Recipes of mushroom caviar from mushrooms legs for the winter

When the season of mushroom "hunting" is in full swing, every housewife tries to close more blanks so that in the winter you can please your family and friends. The mushrooms are considered to be the most popular mushrooms, which delight mushroom pickers with their taste.

Honey mushrooms are great for pickling, pickling, drying and freezing. However, there is another way to harvest these mushrooms for the winter - caviar from the legs of honey agarics. The appetizer is delicious, mouth-watering and healthy. If there is mushroom caviar in the pantry, then you will always have the opportunity to easily prepare a hearty lunch or dinner.

There are many recipes for caviar made from mushroom legs. They all turn out to be of excellent quality: juicy and tender, and most importantly - delicious. In addition, such an appetizer is prepared quite simply, because it does not require expensive products that are difficult to find in the store. Each caring mistress, with the onset of autumn, tries to harvest as much mushroom caviar as possible from the legs of honey mushrooms for the winter.

Honey mushrooms are small fruiting bodies, and in order to carry out their initial processing, you will have to try a little. However, “the eyes are afraid, but the hands are doing” - the Russian proverb says. But then, on winter cold evenings, a jar of mushroom caviar will bring a lot of pleasure!

How to make mushroom caviar from the legs of mushrooms with garlic

During the preparation of mushroom caviar from the legs of honey agarics with garlic, one must not forget about spices. To add spice to the dish, add cilantro and caraway seeds to the billet.

• honey agaric legs - 1.5 kg;
• garlic cloves - 10 pcs.;
• onion - 2 pcs.;
• salt to taste;
• cilantro;
• ground black pepper;
• caraway;
• vegetable oil;
• sugar - 1 tbsp. l

How to cook caviar from the legs of honey mushrooms to impress your home with the taste of a mushroom snack? To do this, just follow the step-by-step recipe.

1. The peeled legs are boiled in salted water for 20-25 minutes.
2. Discard with a slotted spoon on a colander and allow to drain completely.
3. Vegetable oil is heated in a pan and the boiled mushroom legs are poured out.
4. Fry until golden brown and spread chopped onion and garlic in small cubes.
5. Continue to fry the mass over medium heat until the onions are soft.
6. Add to taste, add cilantro, caraway seeds, black pepper and sugar.
7. Stirred, allowed to cool to 30 ° C and scroll the entire mass in a meat grinder with small holes.
8. Distribute into dry, sterile jars and place in hot water for sterilization for 30 minutes.
9. They are closed with plastic lids, allowed to cool completely and taken out to the basement.

Such caviar is stored for 8 to 12 months at a constant temperature of + 8 ° C.

How to cook mushroom caviar from the legs of mushrooms and zucchini

Mushroom caviar from mushrooms and zucchini legs has a lot of advantages, which makes it popular among other options. This winter blank is perfect for your family’s daily menu.

• honey agaric legs - 1 kg;
• zucchini - 300 g;
• garlic cloves - 3 pcs.;
• thyme - 1 branch;
• onion - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil;
• salt;
• vinegar - 50 ml;
• ground black pepper.

How to make mushroom caviar from the legs of mushrooms and zucchini, so that in winter you can diversify your family’s daily menu?

1. The peeled legs of honey mushrooms, as well as broken hats, need to be cut into pieces and boiled in water with the addition of salt for 20 minutes.
2. Remove with a slotted spoon and put on a sieve so that all the liquid is glass.
3. Zucchini peel and core, cut into small cubes.
4. Put on hot vegetable oil, fry until the liquid evaporates and select on a plate to cool.
5. Boiled legs of honey mushrooms put in a pan and fry until golden brown.
6. Add chopped onion, garlic and grated carrots, continue to fry for 15 minutes.
7. Allow to cool slightly, mix with zucchini and pass the whole mass through a meat grinder 2 times.
8. Put caviar in a pan, salt, pepper, add thyme leaves and pour vinegar.
9. Mix well, pour 50 ml of vegetable oil and fry over medium heat for 15 minutes.
10. Packed in sterilized jars and sterilized over low heat for 40 minutes.
11. Roll up, turn over, wrap and leave to cool.
12. Take to the basement or leave in the refrigerator.

Caviar from mushroom legs mushrooms with carrots

The caviar recipe made from honey agarics legs with carrots is a universal preparation. In just 40 minutes you can close several cans of excellent mushroom preservation. In addition, it is added to almost all dishes: soups, borscht, sauces, pilaf, salads. From this blank, fillings are made for pasties, dumplings and pies. The presence of carrots in caviar makes preservation stunningly tasty and healthy.

• honey agaric legs - 2 kg;
• carrots - 7 pcs.;
• sugar - 2 tsp;
• bow-3 pcs.;
• salt;
• garlic cloves - 3 pcs.;
• vegetable oil;
• cinnamon - on the tip of a knife.

To know how to cook mushroom caviar from mushroom legs, you need to follow the rules of a step by step recipe.

Believe me, all your family members will appreciate this caviar.

The recipe for caviar from the legs of honey agarics with onions

The recipe for caviar from the legs of honey agarics with onions will be useful to everyone, including children. Mushroom preparations contain many vitamins and nutrients necessary for the human body.

• honey agaric legs - 2 kg;
• onions - 1 kg;
• sunflower oil;
• salt to taste;
• sugar - 1 tbsp. l .;
• dill and parsley - 1 bunch each.

 

1. Boil the legs of honey mushrooms for 20 minutes and lay them in a colander.
2. Fry in oil until golden brown and let cool slightly.
3. In another pan, fry the chopped onion until soft and combine with the legs.
4. Grind in a meat grinder, salt to taste, add sugar, chopped herbs, mix and fry for 20 minutes over low heat. It is better to keep the lid closed so that the caviar is practically stewed.
5. Arrange in jars, allow to cool and refrigerate.

Caviar from the legs of honey mushrooms with mayonnaise and tomato paste

The dish, thanks to the recipe for mushroom caviar made from the legs of honey agarics with mayonnaise and tomato paste, is very tasty.

• honey agaric legs - 1 kg;
• tomato paste - 2 tbsp. l .;
• mayonnaise - 150 ml;
• vegetable oil;
• salt;
• sugar - 2 tsp;
• onion - 2pcs.;
• garlic cloves - 3 pcs.

Caviar from mushroom legs, cooked according to this recipe, can be stored for up to 12 months, almost until the next mushroom season.

1. Boil the legs for 20 minutes in boiling water, recline in a colander.
2. Fry in oil for 20 minutes, add chopped garlic cloves and onions.
3. Fry until the onions are ready, allow to cool slightly and grind everything in a meat grinder.
4. Introduce salt, sugar, mayonnaise and tomato paste, mix and simmer under a closed lid for 25-30 minutes.
5. Put in jars, sterilize for 30 minutes in hot water and roll up.
6. Allow to cool and take to the basement.

Mushroom caviar from mushrooms legs with tomatoes

We suggest you familiarize yourself with a similar recipe showing how to make caviar from the legs of honey mushrooms with the addition of tomatoes.

• honey agaric legs - 1.5 kg;
• onion - 3 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomatoes - 8 pcs.;
• vegetable oil;
• salt;
• chili pepper - ½ pod.

1. The legs are boiled for 25 minutes in water, discarded in a colander, fried until tender.
2. Chop onion and pepper, fry with legs for 15 minutes.
3. Tomatoes are crushed, fried in oil and injected into mushrooms.
4. Twist in a meat grinder, add chopped chili pepper and salt.
5. Stew the eggs for 25-30 minutes, stirring constantly, distribute into jars, cover with lids and allow to cool.
6. They are taken out to the basement or left in the refrigerator.