Mushroom mushroom recipes

In modern cooking mushrooms mushrooms are given an honorable place. And not surprisingly, because of their versatility, these fruiting bodies can be processed in any way: fry, pickle, cook, freeze, dry and salt. You can also make delicious sauce, paste, caviar or minced meat from them. Many housewives often opt for minced mushrooms. This is very beneficial, especially in cases when you brought large, broken and unpresentable mushrooms from the forest. And let on pickling they will not work, but they are perfect for minced meat. In addition, a similar product can be prepared for the winter for long-term storage.

In this article we will tell you how to cook minced mushrooms for the winter and just for a one-time meal. In addition, you will learn what the most popular dishes can be made from minced mushroom.

What can be cooked from honey mushrooms: minced meat recipe

The original version of the quick and easy cooking of mushroom stuffing for all occasions. If you want to make tasty and juicy cutlets for your home, or feed guests a fragrant cake, then feel free to take this recipe for your “armament".

• Fresh mushrooms - 1 kg;
• Onions, carrots - 1 pc.;
• Garlic - 2 cloves;
• Sunflower oil - for frying;
• Salt pepper.

The recipe for minced honey starts with the preliminary preparation of mushrooms.

First you need to clean mushrooms from dirt and adhering leaves, immersing them in cold water for 20 minutes. Add a couple of tablespoons of salt, which will get rid of the worms (if any) and remove even the smallest grains of sand.

Then rinse the fruiting bodies under running water and cut into small pieces.

Finely chop with a knife or grate peeled onions with carrots.

In a pan, heat the oil well and put the vegetables, fry until soft.

While the onions and carrots are fried, put the mushrooms in a colander and mash a little with your hands to remove most of the liquid.

Put in fried vegetables, slightly increase the intensity of the fire and fry until the water from the mushrooms evaporates completely.

Add crushed garlic, salt and pepper to taste, fry for another 5-7 minutes.

Remove the mass from the heat and let cool slightly. Then grind it in a meat grinder or in a blender - the mince is ready!

How to cook minced mushrooms for the winter

If there is no need to immediately use minced mushrooms in a dish, then prepare it for the winter.

This is a very simple recipe, and it will take a minimum of ingredients to make it. Also, you will spend a minimum of time on the procedure itself, and at hand you will always have an excellent preparation for cutlets, sauces or filling for dough products.

• Fresh mushrooms - how many are;
• Salt - 1 tbsp. l on 1 liter of water.

Stuffed honey mushrooms for the winter are prepared as follows:

Fresh mushrooms are thoroughly washed, cut the legs to the middle, put in a pan and pour water. As you can see, in this case it is better to boil the mushrooms first.

So, put the pot on the stove, turn on the fire and bring to a boil, removing the foam. The boiling procedure should take approximately 20 minutes. We need salt in the recipe in order to add it to the water in which honey mushrooms are boiled.Therefore, do not forget to do this at the very beginning of the process.

Then we discard the fruiting bodies in a colander, rinse under the tap and let the unnecessary liquid drain.

We pass through a meat grinder or a blender, pack it in portions according to forms or plastic bags and send it to the freezer.

After defrosting, you can add your favorite spices, onions and garlic to mushroom mincemeat. Here everything will depend on what dish you plan to cook from this product. Pancakes, casseroles, pies, pizza - all these delicacies will be very beneficial to harmonize with forest mushrooms.

What can be prepared using minced mushrooms: mushroom cutlets

And what to cook using minced mushrooms in your culinary menu? Without a doubt, this blank will surely lead us to the idea of ​​mushroom cutlets.

This is a very tasty dish that diversifies your table and shows that cutlets can be not only from meat. Vegetarians and fasting people will also be happy to enjoy such an interesting and delicious meal.

• Minced mushroom - 700 g;
• Manka - 5 tbsp. l (you can take flour);
• Chicken egg - 3 pcs.;
• Onion - 2 heads;
• Garlic - 1 clove;
• Olive or sunflower oil;
• Salt pepper;
• Breadcrumbs.

Peel and chop the onion with garlic as small as possible, for convenience, the ingredients can be grated.

Combine the resulting mass with mushroom stuffing, add the eggs.

Next, put semolina or flour, stir, salt, pepper, stir again and let it brew.

When the semolina swells, try the minced meat to taste and, if necessary, add salt. Knead well again and form the patties of the desired shape.

Pour breadcrumbs into a separate plate and roll each cutlet.

Heat oil in a pan and fry the product on both sides. Put on a paper towel to remove excess fat and call home for a tasting. Mushroom cutlets are delicious both hot and cold.

Cutlets with mushroom and minced meat

And what can be prepared from minced meat from mushrooms and minced meat. You may be surprised, but this combination is one of the most delicious, especially when it comes to cutlets.

Prepare a light summer salad with tomatoes and cucumbers for them, and you will see that it is really delicious.

• Stuffed honey from mushrooms - 300 g;
• Minced meat - 300 g;
• Onion - 1 pc.;
• Pulp Bread - 100 g;
• Chicken egg - 2 pcs.;
• Milk;
• Vegetable oil;
• Salt pepper;
• Breadcrumbs.

Soak the bread in milk, let it brew for a bit, and then squeeze out the unnecessary milk from it with your hands.

We combine the mushroom and minced meat, add the bread and mix well.

We drive in the eggs, add finely chopped onion, salt and pepper.

Knead well, and then make neat cutlets, which are crushed in breadcrumbs.

In a hot pan, fry the patties and remove excess oil with paper or napkins.

Can be served with mashed potatoes, porridge or pasta.