Mushroom baking: recipes for pies, bread and other products

For lovers of savory pastries, recipes with mushrooms will come in handy. Tasty pies baked on a baking sheet in the oven; pies fried in oil in a skillet; fragrant kulebyaki and crumbly biscuits ... All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise relatives and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of dexterity!

How to make a mushroom pie: recipe kulebyaki

To begin with - a photo and a recipe for baking with mushrooms according to an old Russian recipe.

Kulebyaka with old Russian mushrooms

Ingredients:

• Dough: 1 kg of flour, 500 ml of milk, 3 eggs + 1 yolk, 15 g of dried yeast, 2 tbsp. l butter, 1 tbsp. l vegetable oil + for lubrication, 2 tbsp. l sugar, salt — to taste, 1 tbsp. l water.
• Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper — to taste, 1 tbsp. l butter for frying. Sauce: 300 ml of mushroom broth, 3 tsp. flour, 3 tbsp. l fat. Optional: cotton towel.

Cooking:

Combine flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, put in heat. Wash, dry and peel the mushrooms. Boil for 10 minutes, pour fresh water, cook for another 1 hour. Discard in a colander, save the broth. Chop the peeled onions, fry in butter until golden brown, mix with mushrooms, chop. Add chopped dill, salt and pepper, mix. Prepare the sauce: fry flour for 2-3 minutes, pour the broth, boil. Dilute mushroom stuffing with sauce.

Divide the approached dough into 2 identical parts and 1 smaller (for decoration). Lay on a baking sheet greased with vegetable oil, cover with a towel, let rise. Roll out 2 cakes, put on one stuffing, cover the second and pinch the edges. Leave on for 15 minutes, grease with yolk mixed with 1 tablespoon of water and salt. Garnish with the rest of the dough, grease with yolk. Make a few punctures to release the steam. Bake a kulebyak with mushrooms according to this recipe is necessary at 180 ᵒ C for 35 minutes.

Mushroom Bread Recipes

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g of rye seeded flour, 200 g of wheat flour, 350 ml of warm water, 100 g of champignons, 30 g dried mushrooms, 100 g smoked-boiled brisket, 25 g dry yeast, several sprigs of rosemary, 1/2 tsp. dried thyme, 5 g of coriander seeds, 1/2 tsp salt, 30 ml of vegetable oil, 30 g of butter for frying.

Cooking:

Sift the wheat flour. Grind dried mushrooms into dust using a blender or smash with your hands, add to flour. Pour the sifted rye flour, salt and dry yeast, carefully rub the mixture in your hands. Add rosemary leaves.

Wash, dry and clean champignonschop coarsely. Cut the brisket into thin slices. Fry the mushrooms in preheated butter with dried thyme and brisket for 15 minutes.

Add the contents of the pan to the flour mixture, pour in vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread into a mold greased with vegetable oil and sprinkled with flour. According to this recipe, bake bread with mushrooms in an oven warmed up to 200С for 35-40 minutes.

Bread with Chanterelles and Cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g chanterelles, 200 g of Dutch cheese, 100 ml of dry white wine, 100 ml of vegetable oil, salt and freshly ground black pepper - to taste, butter for lubrication. Optional: parchment paper.

Cooking:

Wash, dry and peel the mushrooms, cut into pieces if necessary. Fold in a pan, pour cold water so that it completely covers them.

Boil the mushrooms for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40 minutes. Throw it in a colander.

Grate the cheese on a fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, gently introduce a mixture of wine and vegetable oil. Add cheese and mushrooms, mix.

Cover the baking dish with parchment paper, grease with butter. Lay out the dough, bake in a preheated oven to 190С for 30 min.

Recipes how to cook a delicious mushroom stuffing for pies

Mushroom pie filling with peas

Ingredients:

To prepare a delicious mushroom stuffing for a pie, you will need: 500 g of salted mushrooms, 200 g of peas, 2 tbsp. tablespoons melted or vegetable oil, 1 onion, pepper.

Cooking:

Soak the salted mushrooms for 2 hours in cool water, discard in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil peeled peas, also throw it in a colander and pass through a meat grinder. Separately, fry finely chopped onions, mix with mushrooms. At the end, add pepper to taste in the filling for the mushroom pies.

Dried mushroom filling

Ingredients:

50 g of dried mushrooms, 1 glass of rice, 2 onions, 2-3 tbsp. tablespoons butter, salt, pepper.

Cooking:

To prepare a delicious filling for pies, dried mushrooms must be washed in room water, soaked for 2 hours, and boiled for 2 hours in the same water, then put into a colander, chop finely and fry. Separately fry finely chopped onions. Mix everything with boiled rice. At the end, add salt and pepper to the mushroom pie filling prepared according to this recipe.

Mushroom Pie Filling

Ingredients:

• 400 g of fresh or 100 g of dried mushrooms, 1 tbsp. a spoonful of fat.
• For the sauce: 1 onion, 1 teaspoon of wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup of broth or water, bay leaf.

Cooking:

To prepare such a filling for pies, mushrooms need to be washed, peeled and boiled in salted water until tender. Soak the dried mushrooms for 3 hours in cold water, drain the water, pour fresh, and boil the mushrooms in it. Cooked mushrooms through a meat grinder or finely chop and fry in 1 tbsp. a spoonful of fat.

Cooking the sauce. Heat the fat until the foam disappears and the hiss stops, put the finely chopped onions and stir, fry it until it is even golden brown.

Add the flour, fry it to a light brown color, dilute with broth or water until the consistency of thick sour cream and stir, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Ready mix with mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Ossetian Zokojin pie

Ingredients:

• The mushroom pie dough according to this recipe is prepared from: 300 g of flour, 150 ml of milk, 20 g of fresh yeast, 20 g of sugar, 20 g of salt, 30 ml of vegetable oil.
• To fill this delicious mushroom pie you will need: 200 g of champignons, 1 onion, 200 g of Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying.
• To submit: 50 g of butter. Optional: cotton towel.

Cooking:

Before making a pie with mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into the flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.

Cook the filling. Wash, dry and peel the mushrooms, peel the onions. Cut the mushrooms into thin slices, onions into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate the cheese on a coarse grater. Mix onion, mushrooms and cheese, salt and pepper, mix.

Sprinkle baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges. Knead the cake from the middle to the edges, make a hole in the middle for the steam to exit. Bake in an oven heated to 200 ° C for 10 minutes. When serving, grease the mushroom pie prepared according to this recipe with melted butter.

Ossetian-style pie with mushrooms and cabbage

Ingredients:

• Dough: 300 g of flour, 150 ml of milk, 20 g of fresh yeast, 20 g of sugar, 20 g of salt, 30 ml of vegetable oil.
• Filling: 300 g of white cabbage, 200 g of champignons, 100 g of Adyghe cheese, 1 onion, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying, stewing water.
• To submit: 50 g of butter.
• Additionally: a cotton towel.

Cooking:

Before baking a pie with mushrooms in Ossetian style, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into the flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.

As you can see in the photo, while the dough for the pie with mushrooms is suitable, you need to prepare the filling:

To do this, chop the cabbage, put in a saucepan, add water, simmer for 10 minutes. Wash, dry and peel the mushrooms. Cut the mushrooms into slices, peeled onions in half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Throw in a colander, salt, pepper, add grated cheese, mix.

Sprinkle baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges, stretch the cake from the middle to the edges, make a hole in the middle for the steam to exit. According to this recipe, delicious pyroa with mushrooms should be baked at 220ᵒ C for about 10 minutes. Grease with butter when serving.

Pie with mushrooms, ham and cheese

Ingredients:

• Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
• Filling: 300 g of champignons, 1 onion, 250 g of boiled low-fat ham, 200 g of hard cheese, 50 g of peeled walnuts, vegetable oil for frying.
• Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
• Additionally: cling film.

Cooking:

Before making the pie with mushrooms, ham and cheese, it is necessary to combine the flour and baking powder sifted through a sieve, add the butter diced into cubes, and grind it with your hands to a fine crumb. Pour milk, knead the dough. Form a ball from it, wrap in cling film and place in the refrigerator for 30 minutes.

The next stage in the preparation of the pie with mushrooms is the manufacture of the filling. To do this, wash, dry and peel the mushrooms, chop finely. Cut the peeled onions in half rings, fry in vegetable oil for about 5 minutes. Add mushrooms, fry until golden brown. Dice the cheese and ham, chop the walnuts coarsely with a knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled out dough must be laid out in a form so that the sides are 3-4 cm high:

Trim the edges - they will be needed for decoration.Put the fried onions and mushrooms on the dough, on top - ham, cheese and nuts. Prepare the fill: drive in an egg with sour cream and salt. Pour the filling evenly. Garnish the cake with the remaining dough. According to this recipe, a pie with mushrooms in the oven must be baked at 180 ° C for about 20-25 min.

Chanterelle Cake

Ingredients:

• Dough: 259 g flour, 125 g butter, 1 egg, 1 \ 4 tsp. salt.
• Filling: 500 g of chanterelles, and onions, 100 g of raw smoked or cooked smoked bacon. Filling: 2 eggs, 130 g sour cream, 130 ml cream of 10% fat content, 1/2 tsp. salt.

Additionally, to prepare a pie with mushrooms in the oven, a cling film is required.

Cooking:

As in other recipes, before making a pie with mushrooms in the oven, it is necessary to sift the flour with salt, beat in the egg and mix. Add softened butter, knead the dough. Wrap it in film, place in the refrigerator for 30 minutes.

Cook the filling. Wash, dry and peel the chanterelles, chop coarsely. Cut the bacon into small pieces, peeled onions into thin half rings. Fry the bacon in a dry frying pan until transparent and melt fat, add mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and shift into shape, chop in several places with a fork. Bake in an oven preheated to 200 ° C for 15 minutes.

Prepare the fill: mix sour cream, cream and eggs, salt.

Put the filling on the base of the dough and pour the creamy mixture. Bake in an oven heated to 200 ° C for about 20 minutes.

Mushroom Kefir Pie

Ingredients:

• Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
• Filling: 250 g of freshly frozen forest mushrooms, 100 g of hard cream cheese.
• Additionally: parchment paper.

Cooking:

Before preparing a mushroom pie, the frozen gifts of the forest must be defrosted, squeezed, cut into small pieces. Dry in a pan for 10 minutes until the excess moisture evaporates. Grate the cheese on a coarse grater.

Cook the dough. Sift flour with soda and salt. Melt the butter in a saucepan, cool, mix with kefir, beat eggs. Combine dry and liquid ingredients, stir quickly.

Cover the form with parchment paper, pour half the dough. Spread the fried mushrooms evenly. Pour the rest of the dough, sprinkle with cheese.

Bake in an oven preheated to 190 ° C for 45-55 minutes.

Look at the photo of mushroom pies according to the recipes presented above - such baking looks simply amazing:

Recipes of buns stuffed with mushrooms (with photo)

Fresh baked mushrooms in buns

Ingredients:

16 buns, butter, mushroom fricassee.

Cooking:

Cut the tops off the buns, remove the flesh, grease them inside and on the sides with oil. Then fill with mushroom fricassee (see below), put on a greased sheet. According to this recipe, buns with mushrooms must be left in the oven until browning.

"Bedside tables" mushroom in jelly with provencal sauce

Ingredients:

• 50 g dried porcini mushrooms, 1 city bun, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. a spoonful of butter, cheese, salt.
• For jelly: 9 g of gelatin, 3 cups of mushroom broth, salt, sauce.

Cooking:

Prepare the mixture, as for mushroom pudding (see above), fill it with the oiled “nightstand” molds. Put on a sheet and brown in the oven. Put on a deep dish, let cool. Pour the gelatin with mushroom broth, salt and heat until completely dissolved. Pour in the “bedside tables” and, having cooled, put in the refrigerator. Serve with provencal sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. tablespoons butter, salt.

Cooking:

Prepare the buns, remove the flesh, lightly brown.

Cooking minced meat. Chop mushrooms, salt, fry in oil.

For dressing rolls stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese mixed with an egg.

Champignons in a bun

Ingredients:

• 300 g of champignons, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
• For the sauce: 50 g butter, 2 onions, 1 cup broth, salt, pepper.

Cooking:

Cooking the sauce. Dissolve the butter in a saucepan, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth half boil.

Separately, boil the champignons in water with vegetable oil, pour in the prepared sauce and let it boil a little over low heat. Then take a round loaf, cut off the lower crust, remove the crumb to form a depression. Dry the loaf, grease with oil and put on the dish with the recess up. Add mushrooms to the yolks, a little cream, lemon juice and vegetable oil. Mix everything, quickly put in a bun and serve.

Here you can see photos of the recipes for buns with mushrooms, cooked at home:

Mushrooms in ham dough

Ingredients:

500 g of fresh mushrooms, 1/2 cup of flour, 1 egg, 100 g of ham, 1/2 cup of milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt.

Cooking:

Peel the mushrooms, cut off the legs, and wash the hats and boil in a small amount of water, remove from the broth and dry.

Decoction and legs of mushrooms to use for cooking other dishes. Pour flour into a bowl, add an egg, chopped ham, salt, a little sugar, pour milk and stir well.

Pour vegetable oil into a deep frying pan (or deep fat fryer) and heat it well over high heat.

When the oil is warm, reduce the heat to a minimum.

Dip boiled mushroom caps in dough and dip in boiling oil. Put the fried mushrooms in a plate and let the oil drain.

Before frying mushrooms, you need to check whether the oil is sufficiently heated.

How to make mushroom pies fried in a pan: recipes with photos

Potato pies with mushroom filling

Ingredients:

• For fried pies with mushrooms you will need: 500 g of potatoes, 1 egg, breadcrumbs and salt to taste, vegetable oil for frying.
• Filling: 150 g of forest mushrooms (mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g of hard cheese, salt and freshly ground pepper - to taste, vegetable oil for frying.

Cooking:

Wash, dry and peel the mushrooms, cut into pieces. Fold in a pan, pour cold water so that it completely covers them. Boil for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40-50 minutes. Throw it in a colander.

Cut peeled onions into thin rings, fry in warmed vegetable oil for 10-15 minutes until tender. Put the mushrooms, fry over moderate heat for 15 minutes. Grind everything with a blender to a homogeneous consistency, add grated cheese on a fine grater, salt and pepper.

Boil peeled potatoes in salted boiling will for 30 minutes, cool, grate on a coarse grater. Add the egg, mix. Form pies from the potato mass, filling them with the resulting mixture. Bread, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve pies with mushrooms, fried pan, hot.

Potato pies with mushrooms

Ingredients:

1 kg of potatoes, 150 g of dried mushrooms, 2 onions, 2 eggs, 1/2 cup crushed crackers, 4 tbsp. tablespoons butter, 1 tbsp. a spoonful of wheat flour, salt, pepper, 1 cup sour cream sauce.

Cooking:

Cook the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Keeping the potatoes cool, knead them with a wooden pestle. In the resulting puree add 1 tbsp. a spoonful of oil, egg yolks, mix thoroughly.

Cooking minced meat. Rinse the dried mushrooms, cook, chop finely and fry in oil, then add finely chopped toasted onions, salt, pepper and mix.

Form large cakes from the prepared potato mass, put mushroom stuffing in the middle of each of them, connect the edges of the cakes, giving the cakes a crescent shape. Moisten the patties with an egg, roll in breadcrumbs and fry in a frying pan heated with butter. To the fried pies with mushrooms prepared according to this recipe, serve the sour cream sauce separately.

Pancake cakes with mushrooms

Ingredients:

• For this recipe for fried mushroom pies, you will need: 250 g of mushrooms, 40 g of onions, 20 g of butter, 30 g of stale rolls, 20 g of crackers, 1 bunch of parsley, black pepper and salt to taste.
• For the test: 150 g of flour, 30 g of butter, 1 egg, 200 ml of milk and water.

Cooking:

Rinse mushrooms, boil in a small amount of salted water, strain and, together with a soaked and wrung roll, pass through a meat grinder. Finely chop the onion, fry in butter, combine with mushroom mass, add oil, salt, pepper and mix well. Mix equal parts of milk and salted water, beat a raw egg and, adding a little flour, knead the dough. Pour a few tablespoons into a separate bowl. Bake 9-12 thin pancakes from the dough and, while they are hot, spread with a layer of cooked filling.

Roll each pancake with a tube and slightly pull into a spiral.

Bend the outer tip, dip the formed pies into batter, sprinkle with ground breadcrumbs, fry in oil, lay on a plate in the form of a pyramid.

As you can see in the photo, fried pies with mushrooms according to this recipe should be sprinkled with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

And how to make mushroom pies from yeast dough?

Pies with mushrooms "Labradors"

Ingredients:

• To prepare such pies with mushrooms you will need: 40 g of flour, 1 g of yeast, 15 g of water, 2.5 g of sugar, 2 g of ghee.
• For minced meat: 19 g of dried mushrooms, 15 g of onions, 1 egg, dill, salt to taste, 10 g of ghee.

Cooking:

Before preparing these pies, fresh mushrooms must be carefully sorted, washed (soaked dried for 3-4 hours), boiled, minced, mixed with finely chopped onions, add salt and fry in a skillet with oil. Add the dill greens to the minced meat.

Roll round cakes from the dough. Place minced meat on each, bend the edges and pinch them with a “rope”, let them upset, grease with a lezon, bake in the oven. Serve the mushroom pies cooked according to this recipe warm.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onions, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Cooking:

Roll round cakes from the dough dough, bend the edges, put minced meat from fried finely chopped mushrooms and fried onions in the center.

Put in a warm place. When the headlines rise, grease the edges with an egg and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Morel pies

Ingredients:

• For the test: 2 cups flour, yeast, soda, water.
• For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 glass of yogurt.

Cooking:

According to the recipe for pies with mushrooms, you need to form round cakes from unsweetened dough on soda. Sort the morels, rinse, boil twice in a large amount of salted water, throw in a colander and, when the water drains, cut into small pieces. Put finely chopped meat in boiling guillemot, add morels, salt, pepper, finely chopped greens and fry until the moisture evaporates. Form pies with the filling to form a triangular shape, dip in yogurt and bake in tyndyr or on a baking sheet, laying them with the seam down. After baking, grease with oil.

Look at the photo for the recipes of mushroom pies made from yeast dough:

Cooking baking with mushrooms: how to bake a pie, calzone and biscuits

Mushroom pie

Ingredients:

250 g of margarine or butter, 250 g of wheat flour, 750 ml of water, 500 g of mushrooms, 2 onions, salt and spices to taste.

Cooking:

Stir the flour with warmed fat, then add water.

Allow well-mixed dough to harden in the cold. Sliced ​​mushrooms and onions lightly brown.

Roll out the dough into two not quite identical parts, of which the larger one will be the bottom crust of the pie. Spread mushrooms with onions in an even layer on the lower crust, close the top and bend the edges of the lower crust to the top.

Grease the pie with a beaten egg and bake for 20-30 minutes at a temperature of 225 ° C.

Mini-calzone with mushrooms and minced meat

Ingredients:

140 g of pizza dough, olive oil for greasing, flour on the dust. Stuffing: 75 g of ground beef, 40 g of raw smoked bacon, 75 g of mozzarella, 40 g of mushrooms, 75 g of tomato paste or ready-made pizza sauce.

Cooking:

Wash, dry and peel the mushrooms.

Cut the mushrooms into thin slices, bacon into thin slices.

Divide the dough into 3 parts, roll into three round seams on a flour dusted surface.

Grease half of each piece with tomato paste, sprinkle with grated mozzarella.

Put two slices of bacon, chopped mushrooms and minced meat on top.

Pinch the edges of each workpiece, grease with olive oil.

Bake in an oven heated to 300 ° C for 7 minutes.

Potato biscuits with champignons

Ingredients:

• Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for lubrication.
• Filling: 350 g of champignons, 1 onion, 1 sweet bell pepper, 100 g of hard cheese, salt and freshly ground black pepper - to taste, vegetable oil for frying.

Cooking:

Cook the filling. Cut the peeled onion into half rings. Wash, dry and peel the mushrooms, chop finely. Sauté the onion in preheated vegetable oil over moderate heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove the peduncle and seeds from sweet bell pepper, cut into small cubes. Add to the pan to onions and mushrooms, salt, pepper, stir, fry over moderate heat for 5 minutes.

Boil peeled potatoes in salted boiling water until cooked for 30 minutes. Drain the water, cool the potatoes, grate. Add flour, egg and salt, knead the dough.

Form flat cakes with your hands from the potato mass, put on a baking sheet greased with vegetable oil. Place a little stuffing in the center of each cake, sprinkle with grated cheese. Bake at 180 ° C for 15-20 minutes.

Here you can see a selection of photos to recipes for delicious pastries with mushrooms - pies, cake, biscuits and other flour products: