Popular salads with pickled mushrooms

Salads cooked with pickled mushrooms have always been considered one of the most popular. Such snacks are prepared quite easily, quickly satisfy hunger and look very impressive. Any version of salads can be suitable for everyday family feasts, as well as for holidays.

Salad cooked with pickled mushrooms and fresh cucumbers

Salad with pickled mushrooms and fresh cucumbers will decorate any holiday table. Canned mushrooms will give the salad a unique flavor - the very “highlight” that your guests will like.

• 500 g honey mushrooms;
• 4 fresh cucumbers;
• 1 bunch of green onions;
• 2 tbsp. l chopped parsley;
• 4 hard-boiled eggs;
• 150-180 ml of mayonnaise.

Salad made with pickled mushrooms and cucumbers is made according to the described simple recipe in just 15 minutes.

1. Put the pickled mushrooms from the jar into a colander and rinse in cold water. Since honey mushrooms are small mushrooms, it is better not to cut them, but leave them whole.
2. Put in a salad bowl, add peeled and diced eggs.
3. Wash the cucumbers, wipe dry, cut into strips and put in mushrooms.
4. Pour chopped greens, chop green onions and put it in a salad bowl, pour in mayonnaise.
5. Stir all the ingredients and refrigerate for 20-30 minutes, so that the salad is a little infused before serving.

Salad with pickled mushrooms, carrots and cheese

Salad with pickled mushrooms and cheese always comes out delicious and satisfying. The hostess should not worry that the dish will not work, because it is enough to cut the ingredients and mix, seasoning with mayonnaise or sour cream.

• 500 g honey mushrooms;
• 200 g of cheese;
• 1 onion;
• 1 carrot (boiled);
• 2 boiled potatoes;
• 1 tbsp. l chopped greens of dill;
• 200 ml of mayonnaise (you can sour cream).

A fairly simple salad with pickled mushrooms and hard cheese is able to surprise everyone who tastes it with its taste.

1. Pickled honey mushrooms are washed in cold water, cut into small cubes.
2. Cheese, carrots and potatoes are rubbed on a coarse grater, the top layer is removed from the onion, cut into cubes, but not mixed.
3. They put mayonnaise next and start assembling the salad.
4. The lowest layer is laid potatoes, greased with mayonnaise.
5. Next, lay out a layer of chopped honey mushrooms and chopped onions, again greased with mayonnaise.
6. A layer of grated cheese is poured, then mayonnaise is distributed.
7. Spread grated carrots, grease with mayonnaise, then a layer of mushrooms and mayonnaise, sprinkle with cheese and decorate with chopped dill on top.
8. Lettuce is sent to the refrigerator for 60 minutes to insist and be filled with mayonnaise.

Salad with pickled mushrooms, potatoes and Korean carrots

A salad prepared with pickled mushrooms and Korean carrots, due to a combination of flavors, will create a festive atmosphere at the table.

• 500 g honey mushrooms;
• 200 g of Korean carrots;
• 4 things. potato tubers;
• 3 eggs;
• 100 g of processed cheese;
• Lettuce leaves;
• 1 bunch of green onions.

Korean-style salad with pickled mushrooms and carrots is prepared for a family of 4-5 people.

1. Wash potato tubers and eggs, put in boiling water and boil until cooked.
2. Pour boiled eggs with cold water, and when cooled, peel, cut into cubes.
3. Cool boiled potatoes, peel, and cut into cubes.
4. Wash the pickled mushrooms in water and, if necessary, grind large specimens.
5. Combine honey mushrooms, Korean carrots, potatoes and eggs, pour in mayonnaise and mix thoroughly.
6. Put lettuce leaves at the bottom of a deep plate and put the cooked salad on top.
7. Spread grated cream cheese on top, sprinkle with chopped green onions and serve.

Salad recipe with pickled mushrooms and smoked chicken

Salad made with pickled mushrooms and smoked chicken is intended for a festive feast. This treat is considered an integral component of the New Year holidays.

• 1 can of pickled mushrooms;
• 500 g smoked chicken;
• 3 boiled potatoes;
• 2 onions;
• 150 g of hard cheese;
• 2 boiled eggs;
• 200 ml of sour cream;
• 2 tbsp. l olive oil;
• Salt to taste;
• 3 sprigs of parsley.

The recipe for a salad with pickled mushrooms and chicken is divided into stages.

1. We tear chicken into pieces, and do not cut it with a knife, put it in a deep plate.
2. Honey mushrooms are washed in water and cut into medium pieces, put into meat;
3. We clean the potatoes and eggs, cut into cubes and put into the meat with mushrooms.
4. Peel the onion, cut into large half rings and fry in olive oil until it is rosy.
5. Without butter, put half the onion rings in mushrooms with vegetables and meat.
6. Three cheese on a coarse grater, combine with sour cream, add and add to the mushrooms.
7. We mix the whole salad well, put it in a deep salad bowl and decorate with parsley sprigs on top.

Pickled mushrooms salad with onion

Pickled mushrooms salad with onions is a delicious appetizer for any alcoholic beverage.

Simple cooking will appeal to any housewife, especially when guests unexpectedly arrived.

• 500 g honey mushrooms;
• 5 pieces. onions;
• 3 tbsp. l vegetable oil;
• 2 pickles;
• ½ tsp mustard (Russian);
• 2 tsp Sahara;
• 1 sweet apple.

A step-by-step description of the recipe will allow you to cook a delicious salad with pickled mushrooms and onions.

1. Honey mushrooms are laid out from a can in a colander and washed with water.
2. Onions are cut in half rings, fried in oil until golden brown.
3. Pickled cucumbers are sliced, the apple is peeled and chopped into small cubes.
4. Sugar, mustard and the butter in which the onions were fried are mixed until smooth.
5. All crushed products are combined, pouring mustard, as well as sugar and oil, pouring in, thoroughly mixed together.
6. The salad is laid out in a deep plate and served to the guests for a tasting.

Vegetable salad with pickled mushrooms and garlic

No holiday is complete without pickled mushrooms, and in combination with potatoes it is an amazingly tasty and satisfying dish. Salad with pickled mushrooms, potatoes and other vegetables will conquer everyone at the table with the first spoon.

• 500 g honey mushrooms;
• 5 potato tubers;
• 3 carrots and onions;
• Salt to taste;
• Vegetable oil - for frying;
• 3 cloves of garlic;
• 1 tsp ground black pepper;
• 200 ml of mayonnaise;
• 2 tbsp. l lemon juice.

Vegetable salad with pickled mushrooms is more convenient to cook if you stick to the detailed description.

1. We wash the potatoes with carrots and put them in boiling water, cook until tender.
2. Let the boiled vegetables cool, peel off the peel and cut into cubes.
3. We wash the canned mushrooms in water, select all the spices and cut into slices.
4. We clean the onions, cut in half rings and fry in oil until they are rosy.
5. We mix and crush all the crushed ingredients to taste.
6. Mix mayonnaise, lemon juice, ground black pepper, crushed garlic and beat with a whisk.
7. Pour into a salad, mix well and put in a suitable dish.

Salad with pickled mushrooms and beans: a step by step recipe

A salad made with pickled mushrooms and beans is so simple that the hostess will need only 5-7 minutes to carry out the process. You can use any canned beans: the variety and color does not matter.

• 400 g honey mushrooms;
• 1 can of beans
• 2 cloves of garlic;
• 1 bunch of green onions;
• 3 tbsp. l freshly squeezed lemon juice;
• 3 tbsp. l olive oil.

A step-by-step recipe with a photo of preparing a salad of pickled mushrooms with beans will help every novice cook to cope with the process.

1. Beans from the can are laid in a colander and rinsed with cold water.
2. The same manipulations are carried out with pickled mushrooms.
3. Chives are chopped, cloves of garlic are crushed through a press and combined.
4. Olive oil, lemon juice are poured into the mass and beat thoroughly.
5. Beans and mushrooms are combined, poured with sauce and mixed well.

Salad cooked with cabbage and pickled honey mushrooms

Salad made with cabbage and pickled mushrooms is not only tasty, but also useful for every member of the family. After all, these products have in their composition all the nutrients and trace elements that have a beneficial effect on the digestive system.

• 500 g of white cabbage;
• 500 g honey mushrooms;
• Vegetable oil - for frying;
• 2 red onions;
• 3 tbsp. l chopped greens (to taste);
• Salt to taste.

Refueling:

• 1 tbsp. l Sahara;
• 4 tbsp. l olive oil;
• 4 tbsp. l squeezed lemon juice.

A step-by-step description of the salad recipe with pickled mushrooms mushrooms will help to conduct the cooking process correctly.

1. Rinse pickled mushrooms, put on a towel and let dry.
2. Put in a frying pan heated with oil and fry until golden brown.
3. Chop the cabbage and crush it with your hands to let the juice flow.
4. Peel, wash and chop red onion into thin half rings.
5. Combine cabbage (pre-squeeze hands from juice), onions and mushrooms, add salt to taste.
6. Pour the cooked fill by mixing lemon juice with olive oil and sugar.
7. Stir, sprinkle with chopped herbs on top, and then serve.

Delicious salad with pickled mushrooms, ham and cherry: recipe with photo

Salad with pickled mushrooms and ham, the photo recipe of which is offered below, will help to prepare an amazingly delicious dish for all family members.

• 500 g honey mushrooms;
• 200-300 g of ham;
• 4 cherry tomatoes;
• 150 g of cheese;
• 4 tbsp. l mayonnaise;
• ½ tsp mustard;
• 1 tbsp. l dried sweet paprika.

The salad with pickled mushrooms is very tasty, although it only takes 10 minutes to cook.

Salad with pickled mushrooms, carrots and beef

The composition of the salad with pickled mushrooms and beef is quite simple, but this does not affect its taste.

• 500 g honey mushrooms;
• 300 g of boiled beef;
• 2 pcs. red onion;
• 100 ml mayonnaise;
• 5 chicken eggs;
• 2 carrots;
• Salt to taste;
• Vegetable oil.

Use a step by step recipe and a photo of making a delicious salad with pickled honey mushrooms and beef.

1. Cut the boiled beef meat into thin strips and put in a deep bowl.
2. Boil hard-boiled eggs, pour cold water, peel and chop after a few minutes.
3. Peel the onion, cut into cubes, fry in oil until golden brown.
4. Grate the carrots on a coarse grater, add to the onion and fry for 15 minutes, let cool.
5. Combine meat, eggs, onions and carrots, mix.
6. Rinse mushrooms, drain and combine with other products.
7. Salt to taste, add mayonnaise, mix gently and put in a suitable dish.

Salad with pickled mushrooms and smoked chicken breast

Salad made with smoked breast and pickled mushrooms is a great alternative to traditional olivier. The combination of these ingredients will create a palette of exquisite taste that anyone who tastes it will appreciate it.

• ½ smoked chicken breast;
• 1 pc. carrots and white onions;
• 500 g honey mushrooms;
• Vegetable oil;
• 100 ml of mayonnaise.

The preparation of salad with chicken breast and pickled honey mushrooms is described in a step-by-step recipe.

1. Peel the carrots and white onions, wash them in water and grind them: cut the onions into cubes, three carrots on a grater.
2. Fry in oil for 10 minutes. and add the onion cubes, continue to fry until soft.
3. We put the mushrooms in a colander, wash in water, leave to drain, and only then mix with cooled vegetables.
4. Cut the smoked breast into slices and mix with the rest of the ingredients.
5. Pour mayonnaise, mix thoroughly and put in a salad bowl.

How to cook a salad with pickled mushrooms and eggs

Salad made with pickled mushrooms and eggs is an excellent quick recipe for a delicious treat, suitable for any family celebration or a special romantic dinner.

• 500 g honey mushrooms;
• 10 pieces. eggs
• 1 bunch of green onions;
• 4 tbsp. l mayonnaise;
• ½ tsp table mustard;
• Salt to taste;
• 3 peas of black pepper.

How to cook a salad with pickled honey mushrooms and eggs will show a step-by-step description of the recipe.

1. Put mushrooms in a colander, rinse in water and leave to drain for a few minutes from excess fluid.
2. Wash eggs, dip in boiling water and cook for 7-10 minutes.
3. Drain and lay eggs in cold water to cool.
4. Peel, dice and combine in one bowl with mushrooms.
5. Chop the onion with a knife, crush the peas of black pepper in a mortar.
6. Combine onions and peppers with mushrooms and eggs, salt, mix mayonnaise and mustard, beat.
7. Enter into the salad, gently stir, put in a salad bowl and serve.

Salad with pickled mushrooms, tomatoes and walnuts

This salad with pickled mushrooms, tomatoes and walnuts will take pride of place on the festive table, surprising everyone with its amazing taste.

• 500 g honey mushrooms;
• 5 cherry tomatoes;
• 50 g crushed walnuts;
• 200 ml of sour cream;
• 100 g pomegranate berries;
• 1 tbsp. l chopped parsley.

1. Honey mushrooms are laid out in a colander, washed and laid out on a kitchen towel to dry.
2. Chopped and mixed with crushed walnuts, pomegranate berries, chopped parsley and sour cream.
3. The whole salad is gently mixed, halves of cherry tomatoes are added and everything is mixed again.
4. The salad is laid out in a salad bowl and put on the table.

Holiday salad with pickled mushrooms and corn

The cooked salad with pickled mushrooms and corn will amaze everyone with its taste and aroma. Such a dish will be a good addition to any festive feast.

• 500 g honey mushrooms;
• 300 g of potatoes;
• 1 can of canned corn;
• 5 eggs;
• Salt to taste;
• 200 ml of mayonnaise.

1. We wash the potato tubers, boil them in their skins in salted water until ready, and after cooling we clean them.
2. Boil hard-boiled eggs and peel them, after allowing them to cool.
3. Drain the pickled mushrooms from the liquid, rinse and spread on a kitchen towel to drain.
4. Grind potatoes and eggs into cubes, mushrooms can be cut into slices.
5. We put everything together, add it to taste, introduce liquid-drained corn and season with mayonnaise.
6. Mix in a deep salad bowl, decorate with whole mushrooms and put on a table for tasting.

Salad with tongue, pickles and pickled layers of mushrooms

Salad made with tongue and pickled mushrooms is an excellent dietary meat appetizer. With tender slices of tongue and mushrooms, with the addition of potatoes, canned peas and green onions, the dish turns out to be spicy and very tasty.

If the tongue was not boiled, then the preparation of the salad will take about 2 hours. And if the product was previously thermally processed, then it will take only 20-25 minutes to prepare the dish.

• 500 g honey mushrooms;
• 3 pcs. pig tongues;
• 5 potato tubers;
• 3 pickles;
• 1 can of canned green peas;
• 200 ml of mayonnaise;
• 3-4 sprigs of parsley or basil;
• 1 bunch of green onions.

Salad with pickled mushrooms spread in layers and greased with mayonnaise.

1. The tongue is washed, boiled in salted water for about 90-120 minutes.
2. After cooking, the tongue is laid out in a colander, substituted under a tap with cold water and the film is removed.
3. Cut across, then chopped into small cubes and laid out in a plate, set aside.
4. While the tongue was boiling, it was necessary to boil the potatoes “in their uniforms”.
5. Peel the boiled potatoes from the peel, cut into cubes.
6. Marinated mushrooms are washed by placing them in a colander.
7. Cucumbers are cut into cubes, onions are chopped with a knife, canned peas are drained from the liquid.
8. At the bottom of a beautiful salad bowl spread a layer of mushrooms, smeared with mayonnaise.
9. Then spread the green onions, spread on top of the tongue slices and again smeared with mayonnaise.
10. Sprinkle a layer of peas and spread the potatoes, again greasing them with mayonnaise.
11. Distribute a thin layer of chopped pickles, grease.
12. You can repeat the layers of the ingredients, greasing them with mayonnaise, and put a few whole mushrooms on top for decoration and a sprig of parsley or basil.

Salad cooked with pickled mushrooms and beets

Beets, as an additional ingredient in salads, have always been in great demand. Salad made with pickled mushrooms and beets can be an independent dish or served with any side dish. The original taste of beets and pickled mushrooms will surely appeal to every guest you invite.

• 300 g honey mushrooms;
• 2 medium beets;
• 3 cloves of garlic;
• Mayonnaise;
• 3 branches of basil;
• 3 boiled eggs.

Thanks to the recipe with a photo, a salad with pickled mushrooms and beets is quite simple to prepare, you should only follow several steps.

1. Beets should be washed and sent to a hot oven, laying on a baking sheet. Bake for about 60 minutes. at a temperature of 200 ° C.
2. Allow to cool, peel the knife from the top layer and grate on a coarse grater.
3. Squeeze the garlic cloves through the garlic and put into the beets, mix.
4. Rinse mushrooms thoroughly from brine, cut into slices and put in beets.
5. Pour mayonnaise, mix to a uniform consistency and put in a salad bowl.
6. Peel the eggs, cut into slices and decorate the top of the salad with them beautifully.
7. Spread basil branches on top and serve.