Mushroom Loaf Pies Recipes

Fresh tarts with buns just taken out of the oven - what could be tastier and more desirable with a mug of hot tea? It’s very easy to make mushroom pies with mushrooms at home, the most important thing is to choose the right stuffing and knead the dough.

On this page you can find a recipe for buns with buns, to find useful information on the preparation of this homemade baking. Experimenting in this business is quite simple. Fortunately now in the freezer chests of supermarkets you can find any dough, even yeast, even puff. But a delicious filling for pies with mushrooms can be made according to one of the ideas proposed further on the page.

Fresh Loaf Pies Recipe

Stuff the finely chopped fresh (salted) breasts in a pan, add oil, fry them and mix with separately fried onions and finely chopped eggs. Cool the filling and spread on the cakes prepared from the dough. Make pies and fry them in a skillet in oil or bake in the oven. For the filling of pies, in addition to mushrooms, you can use various cereals, cabbage or other vegetables. According to this recipe for pies with fresh buns, the dough is used for baking yeast, puff or shortbread. Prepare it according to the usual recipes or get ready.

Filling:

• 200-300 g of fresh bread
• 1-2 eggs
• 1-2 bulbs
• 3-4 tbsp. tablespoons butter (margarine)
• 0.5 cup sour cream
• salt
• pepper
• dill or parsley.

A recipe for pies with potatoes and mushrooms

1. You can make pies with buns and potatoes according to this recipe in your kitchen using simple ingredients.
2. Potatoes should be prepared in the same way as for potato patties.
3. For minced meat, rinse, boil, finely chop and fry in oil, then mix them with finely chopped fried onions, salt and pepper.
4. Cut mashed potatoes in the form of small cakes, in the middle of which put mushroom mince, and connect the edges of the cakes, giving the cake a crescent shape.
5. Lubricate the patties with an egg, bread in breadcrumbs and fry in oil.
6. Separately, you can cook mushroom sauce on mushroom broth, adding sour cream or tomato.

Pies with potatoes and mushrooms

In order to cook pies with potatoes and mushrooms in breasts, vegetables are boiled in their uniforms, peeled and passed through a meat grinder. Onions and parsley are chopped, fried in vegetable oil, combined with boiled potatoes. Yolks are added to chilled potatoes, mixed thoroughly and rolled out on a greased board. Cut a glass with a glass, breading them in flour. They put minced meat on them, pinch it, give it an oval shape and fry it in a pan on both sides.

Ingredients:

• 8 potatoes
• 3 tbsp. tablespoons butter
• 1-2 onion heads
• 2 eggs
• 2 tbsp. spoons of breadcrumbs
• 2 tbsp. tablespoons of flour
• salt
• parsley.

For minced meat:

• 200 g of fresh bread
• 200 g liver
• 3 tbsp. tablespoons of vegetable oil
• lemon juice
• Salt
• pepper.

Salty Cheese Pies Recipe

1. According to this recipe for salted pies, you first need to prepare the dough.
2. Stew finely chopped salted mushrooms in a pan, add oil, fry them and mix with separately fried onions.
3. Cool the filling and spread on the cakes prepared from the dough.
4. Make pies and fry them in oil.
5. You can also bake in the oven.

Ingredients:

• 200 g salty breasts
• 1-2 onion heads
• 3-4 tbsp. tablespoons of oil
• 2 cups of flour
• salt to taste.

Fried buns

In order to fry pies with fried breasts, you must first prepare the dough in a steamed manner. Divide the finished dough into small rolls, which are then rolled into round cakes. Put mushroom stuffing on them. Pinch the edges of the cakes, shape the pies. Formed pies put on proofing for 10-15 minutes, then fry them in a pan with melted fat or vegetable oil.

Cooking toppings: Rinse the dried mushrooms thoroughly and then boil until soft. Rinse boiled mushrooms again with cold water and pass through a meat grinder. Slightly fry the mushroom mass with oil and mix with finely chopped and fried onions and flour. Add salt and pepper to taste. To prepare minced mushroom with rice, add a glass of boiled rice to the mushroom minced meat.

Ingredients. For the test:

• 7 cups flour
• 2.5 cups of milk
• 2 tbsp. tablespoons of oil
• Sahara
• 2 eggs
• 1 teaspoon of salt
• 40 g of yeast.

For filling:

• 50 g of dried cereal
• 3 tbsp. tablespoons of oil
• 2 onions
• 1 teaspoon flour
• pepper
• salt
• 400 g of fat for frying.

Peel the mushrooms, wash, pour boiling water and leave them there for 5 minutes, then lay on a sieve and rinse. After that chop the mushrooms, fry in oil, add the tomato, bring to a boil and mix with finely chopped fried onions, salt and pepper.

Fried pies with potatoes and breasts

These fried pies with potatoes and mushrooms are characterized by short cooking times and are a real lifesaver at a time when “guests are on the doorstep”.

For the test:

• 1 kg of potatoes
• 3 eggs
• 4 tbsp. spoons of sour cream
• 4 tbsp. tablespoons of flour
• 50 g of vegetable oil salt

For minced meat:

• 30 g of dried cereal
• 2 onions
• 100 g white bread
• 2 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoonful of parsley
• Salt
• pepper

Wash the potatoes with a brush under running water, cook, peel, mince, add eggs, sour cream, flour, vegetable oil, salt. Quickly knead the dough, roll out 2 long strips of it 4 fingers wide and spread the minced meat on one of them in heaps at a distance of 3 cm from one another. Cover the minced meat with another strip of dough and cut with a knife into pies, grease with an egg and bake in a heated oven.

Cooking minced meat. Mushrooms, well washed in running water, pour cold water and leave for 5-7 hours, then cook until soft in the same water. Moisten white bread in milk, salt chopped onion and fry in vegetable oil. Pour boiled mushrooms, toasted onions, squeezed bread through a meat grinder, mix thoroughly, adding pepper and finely chopped parsley.

Buns and Eggs

Ingredients:

• 1 kg of potatoes
• 100 g of dry breast
• mushroom sauce
• 2 onions
• 3 eggs
• 1/2 cup breadcrumbs
• 4 tbsp. tablespoons of oil
• salt
• pepper

Fried Pies with Loafs and Onions

For the test:

• 1 kg of flour
• 3 eggs
• 250 g ghee
• water

For minced meat:

• 1 cup boiled breasts
• 5-6 pcs. carrots
• 3 hard boiled eggs
• 100 g butter
• salt

Before making fried pies with buns and onions, you need to knead the dough from flour, water and eggs. Then roll the cake in 0.5 cm thick, grease with a thick layer of melted butter, roll it into a tube, cut it into 1 cm thick circles, roll each circle and form pies with minced meat.

Peel the minced carrots, cook in mushroom broth, chop finely, mix with chopped eggs, boiled breasts, butter, and salt.

Filling for salted pies

Ingredients:

• Salted breasts - 500 g
• Onions - 1 pc.
• Butter - 2 tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Dill or parsley - 3-4 branches
• Salt to taste

This filling for pies with salty breasts can be used for large closed pies. Thoroughly rinse the mushrooms, put them in a colander, let them drain, clean, finely chop, salt and fry in butter. Peel, chop and fry the onion, add to the mushrooms with sour cream. Simmer for 10-15 minutes. Sprinkle the prepared stuffing with chopped parsley or dill. Use the filling for making pies.

Oven breast pies

Ingredients:

• Salty Mushrooms - 300 g
• Onions - 1 pc.
• Butter (ghee) or vegetable oil - 2-3 tbsp. spoons
• Ground black pepper to taste
• Salt to taste

In order to prepare pies with salted breasts in the oven, rinse the mushrooms thoroughly, finely chop and fry in a pan with heated oil. Peel the onion, chop finely and fry in a separate bowl. Stir onion with mushrooms, salt and pepper. Use the filling for making pies.

Dried breast filling.

Ingredients:

• Dried breasts - 100 g
• Onions - 2 pcs.
• Butter - 2 tbsp. spoons
• Wheat flour - 1 tbsp. a spoon
• Egg - 1 pc.
• Mushroom broth - 100 ml
• Ground black pepper to taste
• Salt to taste

Rinse the breasts, fill with cold water and leave for 2-3 hours to soak. Boil in the same water and drop in a colander to make the glass water. Skip through the meat grinder. Peel onions, finely chop and mix with mushrooms. Melt the butter and add to the mushrooms. Simmer over low heat for 10-15 minutes, add flour for density, pour the mushroom broth. Hard-boiled egg, peel, finely chop and add to the mushrooms. Salt, pepper, mix well. Use the filling for making pies.

Pies with salted breasts and potatoes

Ingredients:

• Salted breasts - 500 g
• Fresh potatoes 4 pieces
• Onion - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Dill Greens - 3-4 sprigs
• Ground black pepper to taste
• Salt to taste

Before cooking pies with salted mushrooms and potatoes, boil vegetables, rinse in mushrooms in cold water, chop finely. Rinse and chop dill. Peel, chop, and fry the onion in vegetable oil until light golden. Add breasts to the onion, salt, pepper and lightly fry. Sprinkle with herbs and mix. Use the filling for making pies and pies.

Pies with buns and rice

In warm milk, prepare a dough of yeast and flour, taken in half the norm. Place the well-kneaded dough in a warm place on the rise. Put all remaining products in the finished dough. Knead the dough until smooth and put on rise for 1–1.5 hours. After this, the dough is interrupted twice more, laying it on the table, sprinkled with flour. On the table, cut the dough into small rolls, which, after a little proofing (within 10-15 minutes), roll into round cakes. On the tortillas put the mushroom stuffing. Pinch the edges of the cakes and give them the shape of a pie. Put the formed pies with buns and rice for 10–15 minutes, then fry in a skillet with melted fat or vegetable oil. During frying, the pies are turned with a fork from one side to the other so that they brown.

If the pies are baked on metal sheets, then the dough should be kneaded cooler.

Structure:

• flour - 7 glasses
• milk - 2.5 cups
• butter - 50 g
• granulated sugar - 1 tbsp. a spoon
• eggs - 2 pcs.
• salt - 1 tsp
• yeast - 40 g
• fat for roasting - 400 g filling.

Dried breast filling with onion sauce.

Ingredients

• Dried breasts - 100 g
• Onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Wheat flour - 1 teaspoon
• Mushroom broth - 100 ml
• Parsley - 3-4 sprigs
• Bay leaf - 1 pc.
• Ground black pepper to taste
• Salt to taste

Soak the dried mushrooms for 2-3 hours in cold water, then boil in the same water with bay leaf. When the mushrooms are cooked, finely chopped with a knife or chop with a meat grinder and fry in 1 tbsp. a spoonful of oil. Make the sauce. Fry the flour and finely chopped onions in a pan with the remaining butter until light golden in color, add the broth, pepper, salt, chopped greens. Pour the sauce into the mushrooms and mix well. Use the filling for making pies.

Pies with salted breasts and rice

Ingredients:

• 1 kg of salt
• 200 grams of boiled rice
• 2-3 tbsp. tablespoons melted or vegetable oil
• 1-2 bulbs
• pepper

To cook pies with salted breasts and rice, rinse the mushrooms. And combine with boiled cereals. If the taste is too sharp, then the mushrooms should be soaked for 1-2 hours in cold water, and then put on a sieve and let the water drain. After this finely chop the mushrooms and fry with butter. Separately, fry finely chopped onions and mix with mushrooms, adding a little pepper.

Dried mushrooms stuffed with rice.

Ingredients:

• 50 g of dried cereal
• 1 cup rice
• 1-2 bulbs
• 2-3 tbsp. tablespoons butter or vegetable oil
• pepper

Finely chopped boiled dried breasts, put finely chopped fried onions in mushrooms, mix and fry for 2-3 minutes. After that, mix the mushrooms with boiled rice, adding a lot of pepper.

Filling with buns for stuffed vegetables, pancakes, pies.

Ingredients:

• 200 g wheat bread
• 1 cup canned bread
• 3 tbsp. tablespoons butter or margarine
• 1/2 to 1 glass of water
• sugar

Fry rye or wheat bread into cubes, fry in butter or margarine, mix with chopped canned bread. Add boiled water, granulated sugar, mix and simmer a little. Use for pies.