What to do with oyster mushrooms: recipes with photos

Oyster mushrooms are nutritious and healthy mushrooms that are suitable for pickling, drying, freezing, pickling and pickling. You can prepare a wide variety of dishes from them: sauces, soups, meatballs, pate, etc. Each housewife tries to prepare these mushrooms for the winter for the future, or prepare interesting dishes from them, diversifying the daily menu.

What to do with oyster mushrooms after harvest?

When you return from the forest with a basket of oyster mushrooms, you always need to carry out their initial treatment. What to do with oyster mushrooms after collection, and how to clean them?

First of all, you need to cut the mycelium, divide the bunch of mushrooms into separate instances and rinse under running water. If mushrooms are prepared for drying or freezing in raw form, then “water procedures” for oyster mushrooms are contraindicated.

Oyster mushrooms can be obtained at any time of the year, if not in the forest, then in the store. Although these mushrooms are budgetary, they are very tasty and have all the vitamins necessary for the human body. Therefore, for many, the question arises of what can be done with oyster mushrooms with mushrooms?

We suggest that you familiarize yourself with the recipes for the preparations for the winter and for every day, which will tell you what to do with oyster mushrooms.

What to do with oyster mushrooms: a delicious recipe for the winter

A delicious winter recipe showing what to do with oyster mushrooms will surprise you with its amazing aroma.

• Oyster mushrooms - 2 kg;
• Water - 1 L;
• Salt - 4 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 9% - 6 tbsp. l .;
• Vegetable oil - 3 tbsp. l .;
• Dill seeds - ½ tbsp. l .;
• Bay leaf - 5 pcs.;
• Black peppercorns - 10 pcs.;
• Garlic - 4 cloves;
• Carnation - 4 inflorescences.

Oyster mushrooms disassemble, cut off the bottom of the legs, rinse and cut into pieces.

Pour water, put on a stove and let it boil.

Add salt, sugar, peppercorns, cloves, dill seeds, bay leaf, cut into several pieces of garlic cloves.

Boil for 10 minutes over medium heat, removing the foam from time to time.

Pour in the vinegar and let it boil for another 20 minutes.

Turn off the fire, allow to cool for 20 minutes and put in jars.

Pour oyster mushrooms with marinade and pour on top of 1.5 tbsp. l vegetable oil.

Cover with lids, allow to cool completely and refrigerate.

The shelf life of pickled oyster mushrooms in the refrigerator is 3-4 months. However, you can start eating them in a day.

Oyster mushrooms, fried for the winter

This recipe, showing what to do with oyster mushrooms, will appeal to those who love fried mushrooms. This blank will retain its unsurpassed taste and aroma.

• Oyster mushrooms - 2 kg;
• Water - 1.5 L;
• Salt - 5 tbsp. l .;
• Vegetable oil.

Peel the mushrooms, rinse, cut, pour water and let it boil.

Salt and boil over medium heat for 20 minutes.

Fold in a colander, put in a hot frying pan without oil.

On a slow fire, fry oyster mushrooms until the liquid evaporates.

Pour in vegetable oil and fry for 15 minutes.

Salt a little, mix and put into jars, pour the remaining fat.

Cover and sterilize in a pot of water.

Sterilize for 30 minutes, roll up, turn over and place under the covers until completely cooled.

What to do with oyster mushrooms for the daily menu

We offer a step by step recipe with a photo showing what to do with oyster mushrooms for the daily menu. This dish is so tasty and aromatic that it disappears from the table in one sitting.

• Boiled oyster mushrooms - 500 g;
• Onion - 3 pcs.;
• Sour cream - 200 g;
• Vegetable oil;
• Salt;
• Ground black pepper - 1/3 tsp;
• Cilantro greenery.

What to do with oyster mushrooms so that cooking does not take much time in the kitchen? To do this, you need to boil the mushrooms in advance, prepare all the ingredients and then start to work.

Cut the boiled mushrooms into pieces and put in a dry pan.

Fry for 10 minutes until the liquid evaporates and add oil.

Fry mushrooms over medium heat for 5 minutes and add finely chopped onions.

Fry all together until golden brown, salt, pepper and add sour cream.

Mix well, cover and simmer for 10 minutes.

Remove from the stove, add chopped cilantro greens to the mass, mix thoroughly, cover and let stand for 10 minutes.

Stewed oyster mushrooms with onions and sour cream go well with vegetables, homemade noodles, and potatoes. Mushrooms stewed in sour cream sauce will appeal to all your guests.

If you want to give your dish a spicy flavor, at the end of the stew you can add 2 cloves of garlic grated.

What to do with forest oyster mushrooms: caviar for the winter

This recipe shows what to do with oyster mushrooms for the winter, so that you get a delicious appetizer of mushrooms? This preparation is perfect for breakfast and gives energy to your body.

• Oyster mushrooms - 1 kg;
• Onion - 3 pcs.;
• Garlic - 4 pcs.;
• Lemon juice - 2 tbsp. l .;
• Vegetable oil - 100 ml;
• Water - ½ tbsp .;
• Dill and parsley - 1 bunch;
• Salt;
• A mixture of ground peppers - 1 tsp.

Cut peeled mushrooms, pour over lemon juice, put in a hot pan with oil.

Fry for 15 minutes, add water and simmer for 20 minutes over low heat.

Peel and finely chop the onion, fry in oil until transparent.

Peel the garlic, crush it with a knife, add to the onion and fry for 5 minutes.

Fried mushrooms put in a blender bowl with onions and garlic, chop.

Salt, add a mixture of ground peppers, washed dill with parsley, and grind again.

Caviar can be served immediately with fresh bread.

You can choose another greens to your liking.

In order to close the eggs for the winter, you need to sterilize glass jars and lids for them.

Put prepared caviar in banks, cover with lids and put in water.

Sterilize for 30 minutes over medium heat, at the end switch to low heat.

Roll up, turn over and wrap cans with a warm blanket.

Allow the caviar to cool completely and remove to the basement.

Autumn oyster mushrooms: what to do with them?

For many fans of the “silent hunt”, the question of autumn oyster mushrooms is interesting: what to do with them?

We offer to cook from autumn forest mushrooms cocotte julienne. The dish is easy to prepare and will not take much time, but it will turn out very tasty, because forest oyster mushrooms are not inferior to other mushrooms in their nutritional value and aroma.

Julienne can be prepared in advance: prepare all the foods and spices, put in molds and refrigerate. When the guests arrive, grate the cheese in the molds and put in the bake. Only this must be done in one day, so that the workpiece does not remain in the refrigerator for more than a day.

• Oyster mushrooms - 500 g;
• Onion - 3 pcs.;
• Sour cream - 150 ml;
• Flour - 1 tbsp. l .;
• Cheese - 200 g;
• Salt;
• Green feathers of onions;
• Ground black pepper.

What is done with oyster mushrooms in this recipe will appeal to any person who loves mushrooms baked with cheese.

Wash oyster mushrooms, clean from dirt and cut into pieces.

Peel the onion and cut into half rings.

Heat a frying pan with vegetable oil, put onion and chopped oyster mushrooms, fry for 15-20 minutes.

Pour in flour, mix well, fry for 5 minutes and add sour cream.

Strain the mass for 5 minutes, salt, pepper, mix thoroughly and put into molds.

Grate hard cheese on top and put in the oven.

Bake for 7-10 minutes at 180 ° C until cheese is melted.

Serve the dish with hot, sprinkled with chopped herbs onions.

Now, every housewife, having familiarized herself with our recipes, will know what can be done with oyster mushrooms bought in a store or collected in the forest.