Dried saffron dish preparation

With dried saffron mushrooms, you can cook a lot of delicious and healthy dishes. Thanks to drying, the product maximally preserves all nutrients and vitamins. In addition, the dried product retains a rich forest aroma and taste. Drying saffron mushrooms is not difficult if the appropriate recommendations are correctly followed. The main rule in this process is the lack of water. It is necessary to clean the mushrooms dry using a sharp knife, an ordinary kitchen sponge or an old toothbrush.

• First of all, you should remove all strong dirt with a knife and remove hardened legs.
• Then walk with a kitchen sponge dipped in water, wiping each hat and plates.
• Expand fruit bodies in one layer in a well-ventilated area for 2-4 hours.
• Next, each hostess independently chooses the method of drying the product. This can be a traditional stringing of mushrooms on a thread, as well as drying in an electric dryer or oven. Ready mushrooms crumble with strong pressure, and bend with weak pressure.

Now we can ask the following question: what can be prepared from dried saffron mushrooms at home and how to do it?

How to make dried mushrooms soup

Among the dishes from dried saffron mushrooms, I especially want to highlight mushroom soup.

If you want to organize a delicious family lunch or dinner, and just have dried mushrooms at hand, use the recipe above.

• Dried product - 30 g;
• Water - 2 L + 1.5 tbsp. (for soaking mushrooms);
• Carrots and onions - 1 pc.;
• Potato - 5 pcs.;
• Bay leaf and black pepper grains;
• Fresh greens of dill and parsley;
• Butter - 2 tbsp. l .;
• Wheat flour - 1 tbsp. l (no slide)
• Salt.

How to cook dried mushrooms, making them a rich soup?

1. Mushrooms pour 1.5 tbsp. water and leave for 2-3 hours
2. Cut the mushrooms into pieces, and do not pour the solution. It can be used by sending it to the pan with another broth, having filtered it beforehand.
3. Peel the carrots, wash and cut into small cubes.
4. Peel the potatoes, rinse in water and cut into cubes.
5. Together with potatoes, dip the carrots in a pot of boiling water.
6. Add the strained solution in which the mushrooms were soaked and boil for 10 minutes.
7. Fry onion cubes and mushrooms in a pan with preheated butter, add flour, mix, and after 3 minutes. turn off the fire.
8. Add the frying to the soup, send the bay leaf and a few peppercorns there.
9. Salt to taste, sprinkle with chopped herbs and remove the pan from the stove, let the soup stand for 20 minutes.
10. Serve with sour cream and a slice of lemon.

You can not soak dried mushrooms, but grind in a blender and add to the broth during cooking potatoes. Then the number of potatoes needs to be increased by 2 times.

Dried mushrooms mushrooms, fried in sour cream

Recipes for dried saffron mushrooms involves cooking not only the first courses. For example, you can fry them with sour cream, making an excellent snack for a festive or everyday table.

• Dried saffron mushrooms - 50-70 g;
• Sour cream - 4 tbsp. l .;
• Flour - 1 tbsp. l without a hill;
• Fresh greens;
• Lemon juice - 1 tbsp. l .;
• Milk - 1-1.5 st .;
• Vegetable oil;
• Salt and pepper.

What can be prepared from dried mushrooms: mushroom cutlets

What else can you make from dried saffron mushrooms? One of the most original recipes is mushroom cutlets, which completely replace the usual meat.

In addition, they are very simple and profitable to do.

• Dried mushrooms - 3 tbsp .;
• Onion - 1 head;
• Fresh chicken egg - 1 pc.;
• Breadcrumbs and wheat flour;
• Salt pepper;
• Water for soaking saffron mushrooms;
• Vegetable oil.

How to make delicious cutlets from dried fruit bodies?

1. Pour mushrooms with cool water, leave in the refrigerator overnight.
2. Drain the water, blot the mushrooms with a paper towel and pass through a meat grinder.
3. Chop and fry the onion in a small amount of oil, grind it in a meat grinder and mix with mushrooms.
4. Beat the egg and add so much flour so that the consistency of the mushroom mince allows the formation of cutlets.
5. Roll each cutlet in breadcrumbs and then fry in vegetable oil on both sides.
6. Serve the dish better for boiled potatoes, pasta and various types of cereals.