Dumplings with potatoes and mushrooms: recipes for delicious dishes

Dumplings cooked with potatoes and mushrooms in various Slavic cuisines are considered a classic version of the second dish. The basis for dumplings is fresh dough and filling, in this case, potatoes and mushrooms. You can add any other products to these ingredients to change the taste of the dish.

The proposed step-by-step recipes for making dumplings with potatoes and mushrooms for any housewife will be a real find, because the dish is always a success.

Universal dough for dumplings

For dumplings, there are several options for making dough. Use the most versatile recipe to get an elastic and resilient dough.

• 600 g flour;
• 200 ml of water (you can use whey or milk);
• 1-2 eggs (for lean test this ingredient is excluded);
• ½ tsp salts;
• 1 tbsp. l sunflower oil.

1. Sift the flour and let it lie on the table.
2. Combine the egg, water, oil and salt in a bowl, stir.
3. Add flour in portions and knead the dough so that it does not stick to your hands (it is important not to knead strongly so that the dough is not stiff).
4. Let lie on a table under a towel for 20-30 minutes.

Classic recipe for dumplings with boiled potatoes, mushrooms and onions

This classic recipe for dumplings with potatoes, mushrooms and onions is considered the simplest and easiest to prepare.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onion heads;
• Dough;
• Vegetable oil;
• Salt.

To learn how to cook dumplings with boiled potatoes, mushrooms and onions, follow the step by step description.

1. Peel, wash, cut the potatoes into large pieces and boil in salted water until tender.
2. Grind in mashed potatoes and tackle other ingredients.
3. Peel, chop and chop the onions and mushrooms in small cubes.
4. Put in a hot pan with 50 ml of oil and fry for 15 minutes. over medium heat.
5. Combine the mushrooms and onions with mashed potatoes, salt to taste, mix.
6. As described above, prepare the dough and sculpt small dumplings, filling the rolled cakes with the prepared filling.
7. Put cooked dumplings in boiling water, add a little salt and boil for 5-7 minutes. after boiling.

The recipe for fragrant dumplings with potatoes and dried mushrooms

Dumplings with dried mushrooms and potatoes are very tasty. It is dry mushrooms that give the dish an incredible flavor.

• 1 kg of dough;
• 500 g of potatoes;
• 2 onions;
• 3 tbsp. lbutter;
• 100 g of dried mushrooms;
• Salt and ground black pepper;
• Greens - for decoration;

The recipe for dumplings with potatoes and dried mushrooms is described below - learn about the intricacies of the process.

1. Soak dried mushrooms in warm water overnight, then drain and chop finely.
2. Peel onions, combine with chopped mushrooms and fry until golden, adding 1 tbsp to the pan. l butter.
3. Wash, peel, chop and wash the potatoes again.
4. Boil in salted water until tender, drain, salt, pepper, add 1 tbsp. l butter and crush in mashed potatoes with a wooden or metal crush.
5. Combine mushrooms, onions and potatoes in one container, mix well.
6. Roll out the dough into a thin layer, cut a glass of circle and put the filling in the center of each circle.
7. Cover the edges of the dumplings and introduce them into boiling salted water.
8. Cook for 5-7 minutes, put a slotted spoon in a deep bowl, sprinkle with herbs and add 1 tbsp. l butter.

Dumplings recipe with dried mushrooms, potatoes and carrots

Another option for cooking dumplings with dried mushrooms and potatoes can be considered a complete dinner for the whole family. It is proposed to add onions and carrots to the filling, and the dish itself can be served with a vegetable salad or canned vegetables.

• 1 kg of dough;
• 1.5 tbsp. dried mushrooms;
• 700 g of potatoes;
• 3 onions;
• 1 carrot;
• 50 ml of vegetable oil;
• Salt and ground black pepper.

It is very easy to cook dumplings with potatoes and dried mushrooms according to the proposed recipe with a detailed description.

1. Mushrooms are poured with hot water and left for 3-4 hours.
2. They are washed, chopped finely and fried in a small amount of oil to an appetizing golden brown.
3. Potatoes are peeled, washed and boiled in salted water until fully cooked.
4. Water is drained, mashed potatoes and salt.
5. Mushrooms are laid out in potatoes, mixed, and in a pan fried chopped onions and grated carrots.
6. Fried vegetables are added to potatoes and mushrooms, the whole mass is salted, pepper and thoroughly mixed.
7. The dough is rolled into a bundle, cut into circles and each of them is rolled.
8. The filling is laid out in the middle, and the edges curl into a pigtail.
9. Dumplings are boiled in salted water for about 7-10 minutes, laid out with a slotted spoon in a large bowl and poured with hot vegetable oil.

Lenten dumplings with potatoes and frozen mushrooms: a detailed recipe

Dumplings cooked with potatoes and frozen mushrooms are classified as lean cuisine, but they are not inferior to meat dishes in their nutritional value.

• 700 g of frozen mushrooms;
• 500 g of potatoes;
• 2 onion heads + 1 onion for serving;
• 500-700 g of dough (lean);
• Vegetable oil - for frying;
• Salt and Provence herbs to taste.

Homemade dumplings with potatoes and mushrooms, previously frozen for the winter, are prepared according to the recipe with a detailed description.

1. Defrost the mushrooms by putting them in a bowl and leaving them in the kitchen for the night.
2. Squeeze out excess liquid with your hands, cut into slices and put in a hot dry frying pan.
3. Fry until the liquid evaporates, add a little oil and continue to fry until golden brown.
4. Introduce diced onions, fry for 5-7 minutes. over high heat.
5. Peel the potatoes, wash and cut into slices, boil until tender, drain the water and crush in mashed potatoes.
6. Combine with mushrooms and onions, salt to taste, add herbs and mix.
7. Allow to cool slightly, roll the dough into a thin layer, make a glass of a circle and put the cooled filling in the middle.
8. Blind the dumplings around the edges, introduce into boiling salted water, cook for 7-10 minutes.
9. Put in a bowl and top with onion fried in vegetable oil.

A simple recipe for dumplings with salted mushrooms and potatoes

Dumplings cooked with salted mushrooms and potatoes are an excellent option for a dinner with the whole family.

• 500-700 g of dough (any);
• 600 g of potatoes;
• 300 g of salted mushrooms;
• 1.5 tbsp. l starch;
• 1 tbsp. l butter;
• 2 onions;
• Sour cream - for serving.

The recipe for making dumplings with salted mushrooms and potatoes is quite simple, since it takes about 60 minutes in time.

1. Rinse the mushrooms well with salt, squeeze out by hand and chop finely.
2. Peel the onion, cut into cubes and fry in butter until golden brown.
3. Peel, wash and boil the potatoes in salted water until tender.
4. Drain, mashed potatoes, combine with mushrooms and onions, add starch and mix well.
5. Roll out the dough, cut the circles with a glass or a mug, put a cooled filling in each.
6. Fix the edges of the dumplings, dip in boiling water and cook for 7-10 minutes. from the moment of boiling.
7. Put gently in a bowl, add sour cream, shake and serve.

Fragrant dumplings with potatoes and pickled mushrooms

Dumplings cooked with potatoes and pickled mushrooms are an equally stunning option for a delicious and fragrant main dish for the whole family.

• Dough for dumplings;
• 600 g of potatoes;
• 200 g of onions;
• 500 g of pickled mushrooms;
• Vegetable oil - for frying;
• Butter - for serving;
• 1 bunch of green dill.

Cooking dumplings with potatoes and mushrooms, made according to the proposed description, will not take much time.

1. Peel, rinse and dice the potatoes, add water and boil until cooked.
2. Chop the mashed potatoes (do not salt), add the pickled mushrooms, cut into small cubes.
3. In vegetable oil, sauté the diced onions until golden brown.
4. Add to the potatoes with mushrooms, add chopped dill (leave the part for decoration) and mix thoroughly.
5. Roll out the dough into a layer, cut out circles, put out the cooled filling and close the edges.
6. Introduce the mushrooms into boiling water, boil for 7-10 minutes, put in plates, pour a little melted butter and sprinkle with dill.

Lenten dumplings with potatoes and mushrooms

The recipe for cooking lean dumplings with potatoes and mushrooms will be especially popular among believers, as well as those who follow a diet. The lack of eggs and milk in the dough does not make the dish less tasty.

• Lean pastry (any quantity);
• 10 potatoes;
• 500 g of fresh mushrooms;
• 3 onion heads;
• Vegetable oil;
• Ground black pepper and salt;
• 2 tbsp. l chopped parsley.

The recipe for dumplings with potatoes and mushrooms is described in stages for the convenience of novice housewives.

1. After cleaning, boil the mushrooms for 20 minutes, let drain and cut into small pieces.
2. Fry in a small amount of vegetable oil until browning, add diced onions and fry the whole mass for 10 minutes again.
3. Peel the potatoes, rinse, cut into slices and boil until cooked.
4. Make a thick mashed potato, add mushrooms and onions, salt, pepper and mix into a homogeneous mass.
5. Let the filling cool, roll out the dough, make small cakes and put the filling in the middle.
6. Seal the edges, giving the dumplings a semicircular shape, put in boiling salted water and cook until tender, about 10 minutes, occasionally stirring with a slotted spoon so that they do not stick.
7. Put in a bowl, pour in the hot sunflower oil, sprinkle with chopped herbs, mix, shaking the container, and serve.

How to cook lazy dumplings with potatoes and mushrooms

Lazy dumplings made with potatoes and mushrooms are a fairly simple recipe. It will take very little time to prepare if all the ingredients are prepared in advance. Dumplings are very tasty and fragrant if seasoned with onion roasting.

• 600 g of potatoes;
• 2 eggs;
• 300 g of fried mushrooms;
• 200 g of flour;
• 2 onion heads and vegetable oil - for frying;
• A pinch of salt and ground black pepper.

How to cook dumplings with potatoes and mushrooms, popularly called "lazy", will help step by step description of the recipe.

1. Peel, wash and boil the potatoes in water with added salt until tender.
2. Drain the water, chop the potato with a crush to a puree state.
3. Allow to cool slightly, add eggs, salt and pepper, mix.
4. Pass the fried mushrooms through a meat grinder, combine with mashed potatoes, stir.
5. Add flour gradually, kneading potato and mushroom dough.
6. Roll the dough into a tourniquet (the dough should not stick to your hands, if this happens, grease your hands with vegetable oil), cut into pieces and boil in salted water for 5-7 minutes.
7. Meanwhile, chop the onion, fry in oil until a delicious golden color.
8. Remove the lazy dumplings from the water with a slotted spoon and put in a bowl, pour onion frying on top and serve.

The recipe for delicious dumplings with potatoes and mushrooms, fried in a pan

Probably few people know that you can make fried dumplings with potatoes and mushrooms. This option is surprising in that the dumplings are first a little boiled, and then fried in a pan.

• 500-700 g of yeast-free dough;
• 700 g of potatoes;
• 400 g of boiled mushrooms;
• Vegetable oil;
• 2 onions;
• 100 g of grated cheese;
• Favorite spices and spices, sour cream or cream - for serving;
• Salt.

The recipe for delicious dumplings with potatoes and mushrooms is described below in stages.

1. Peel, rinse and boil the potatoes until cooked.
2. Grind in mashed potatoes with a metal crusher and add salt to taste.
3. Cut the mushrooms into cubes, chop the onion with a knife and fry everything together in butter until golden brown.
4. Combine potatoes, mushrooms with onions and grated cheese, mix thoroughly.
5. From the dough and the cooled filling, mold the dumplings of the desired shape and size, set for 30 minutes. in the freezer.
6. Put in boiling water and boil for 3 minutes, remove it with a slotted spoon in a heated frying pan with oil and fry until browned on both sides.
7. You can serve with your favorite spices and spices, as well as sour cream or cream.

How to make steamed dumplings with potatoes and mushrooms

Steamed dumplings with potatoes and mushrooms have a milder and more delicate taste than boiled in water. They need a completely different dough, which includes sugar and soda.

Dough:

• 400 ml of kefir;
• ½ tsp soda;
• 1 egg
• 1 tbsp. l Sahara;
• A pinch of salt;
• Flour - how much it will take.

Filling:

• 700 g of potatoes;
• 400 g of mushrooms;
• 200 g of onions;
• Salt and black pepper;
• Vegetable oil;
• Butter and sour cream - for serving.

How to make steamed dumplings with potatoes and mushrooms, a step-by-step description will show.

1. Introduce salt, egg, sugar and soda into warm kefir, beat a little and add sifted flour in portions.
2. Knead the dough so as not to stick to your hands, cover with a towel and leave it on the table for about 30 minutes.
3. Cut mushrooms into cubes, combine with chopped onions and fry in oil in a pan until golden brown.
4. After cleaning, rinse the potatoes, cut into slices and boil until cooked.
5. Mash in mashed potatoes, combine with mushrooms and onions, salt and pepper, mix.
6. Allow to cool and place in the flat cakes rolled out of the dough, connect the edges, pinch.
7. Pour 1 liter of hot water into the multicooker bowl, put the cooking basket on top and grease with oil.
8. Place the dumplings, close the lid and turn on the “Steam” mode for 15 minutes.
9. Transfer to a bowl and serve with butter and sour cream.

How to cook dumplings with potatoes, mushrooms and hard cheese

There is nothing tastier than dumplings cooked with potatoes, mushrooms and cheese. In this combination, home-made dumplings will become a culinary masterpiece that will not leave anyone indifferent. Cheese in dumplings will melt and make the filling very tasty and aromatic.

• 500 g of fresh dough;
• 400 g of mashed potatoes;
• 100 g of hard cheese;
• 300 g of fried mushrooms;
• 2 onion heads;
• Vegetable oil;
• Salt;
• Butter and sour cream - for serving.

How to cook dumplings with potatoes, mushrooms and cheese, you can learn from the recipe described below.

1. Peel the onion, cut into cubes and fry in oil until soft.
2. Combine the fried mushrooms with mashed potatoes and onions, salt and mix.
3. Divide the dough into pieces, roll into small cakes and place in the middle the filling of potatoes, mushrooms and onions.
4. Add on top a few slices of finely chopped cheese and pat the edges of the tortilla, pressing it with your hands.
5. Bring the water to a boil, salt and put the dumplings.
6. Cook for 7-10 minutes. after surfacing and remove the slotted spoon in a separate bowl.
7. Pour in melted butter, add sour cream and serve.

How to cook dumplings with potatoes, mushrooms and chicken liver

Usually, the liver is added to pies or other pastries, but you can also make dumplings out of it. How to cook dumplings with potatoes, mushrooms and chicken liver at home to please the whole family with a delicious dish?

• 500 g of mashed potatoes;
• 300 g of fried mushrooms;
• Unleavened dough;
• 200 g of onions;
• 2 cloves of garlic;
• 200 g chicken liver;
• Salt;
• 1 tbsp. l cognac;
• 1 tsp favorite spices;
• Butter.

Following the recipe with a step-by-step photo, cook dumplings with potatoes, mushrooms and liver.

How to make dumplings with potatoes, mushrooms and bacon: recipe with video

Even if you are a supporter of a healthy diet, learn how to make dumplings with potatoes, mushrooms and bacon. This product has long been officially recognized as a medicine useful for the work of the heart. Therefore, the dish that will be prepared will turn out to be tasty and nutritious.

• Dough for dumplings;
• 700 g of mashed potatoes;
• 400 g of fried mushrooms;
• 100 g of salty bacon;
• 2 onions;
• Salt;
• Sour cream or onion roast - for serving.

Video recipe will help to cook dumplings with potatoes, mushrooms and lard.

1. Mashed potato is mixed with fried mushrooms, mixed.
2. The fat is cut into small cubes and lightly fried in a pan.
3. Chopped onion is added and fried until golden.
4. Lard with onions is selected in potatoes with mushrooms, without melted fat.
5. Stirred, if necessary, sticks and left to cool slightly.
6. Small circles are made from the prepared dough into which the filling is superimposed.
7. The circles fold in half and are tightly glued together with your fingers so that the filling does not come out.
8. Dumplings are laid out immediately in boiling water, boiled for 10 minutes. after boiling and taken out with a slotted spoon in a deep bowl.
9. If desired, season with sour cream or onion roasting.

Dumplings with raw potatoes and minced meat

This recipe may seem strange at first glance. However, with the addition of raw potatoes, delicious dumplings with mushrooms are obtained, try it yourself. To make the dish more nutritious, you can add minced chicken to the filling.

• The dough is fresh;
• 600 g of potatoes;
• 300 g of mushrooms;
• 400 g of minced chicken;
• Vegetable oil;
• Salt;
• 2 onion heads and 2 cloves of garlic;
• Onion frying in vegetable oil and chopped dill greens - for serving.

A recipe with a photo will help to cook dumplings with potatoes, mushrooms and minced meat without fuss.

1. Chop the onion finely with a knife, peel the potatoes, wash and grate.
2. Add minced meat, crushed garlic, salt to onions and potatoes, mix.
3. Grind the mushrooms in small cubes, fry until golden brown in vegetable oil and introduce into the filling, mix.
4. Roll out the prepared dough into a layer, with a thickness of not more than 3-4 mm.
5. Squeeze out even circles with a glass and put the filling on them with a spoon.
6. Pinch edges, boil in salted water for 15 minutes.
7. Catch with a slotted spoon in a deep bowl, pour onion frying and sprinkle with chopped dill.