Soups from boletus: first course recipes

Mushroom pickers enjoy special love and appreciation from mushroom pickers, who are not inferior to meat in their nutritional value. These edible mushrooms can be cooked, fried, dried, pickled, frozen and baked. But in this article we will focus on the first dishes, namely - soups from boletus.

To cook a tasty, healthy and fragrant soup, you do not need to have a culinary education. It is enough just to follow a step-by-step recipe for making mushroom soup from boletus, and on your table a delicious first dish will appear that can feed and please the whole family. We offer several options, each culinary specialist can choose the one that will become the highlight on his table.

Recipe for fresh boletus mushrooms soup with chicken breast

The recipe for fresh boletus mushrooms soup is perfect for people who have recently suffered an infectious disease. A light and nutritious first course will help restore strength, satisfy your hunger and cheer you up.

• 400 g chicken breast;
• 600 g of mushrooms;
• 1.5 liters of water;
• 4 tbsp. l rice;
• 5 potatoes;
• Sunflower oil;
• 1 carrot and 2 onions;
• 2 cloves of garlic;
• Salt to taste.

Use the recipe with a step-by-step photo when preparing soup from fresh boletus.

Soup of frozen boletus with lemon and olives

To cook mushroom soup from frozen boletus in the winter, many housewives make preparations from fruit bodies, freezing them in large quantities. The proposed version of the soup with lemon and olives will not only decorate the daily dining meal.

• 500 g of frozen mushrooms;
• 3 onion heads;
• 6 potatoes;
• 1 carrot;
• Butter - for frying;
• Lemon slices - for decoration;
• 10 halves of pitted olives - for decoration;
• 1.5 liters of water;
• Salt to taste;
• 1/3 tsp. ground black pepper and paprika.

Using the step-by-step description of the recipe for soup from frozen boletus, you can cook a delicious first dish.

1. Mushrooms should not be thawed, but directly put in a pan, pour cold water and put on low heat.
2. Peel the potatoes, cut into small cubes, rinse well in water, and as soon as the mushrooms boil, put the potatoes.
3. Peel the carrots, wash, cut into thin strips and put into boiling water after 10 minutes. after the potato.
4. Peel, chop, and fry the butter until golden brown.
5. After the carrots boil for 10 minutes, add the frying, salt to taste, pepper and introduce the paprika.
6. Stir, let it boil for 10 minutes, turn off the stove and leave the pan with soup for 10 minutes.
7. In each plate with soup put 2 thin slices of lemon and 2-3 halves of olives.

How to cook mushroom soup from boletus

Soup made from dried boletus according to the recipe with spicy tomato sauce has a spicy flavor. In addition, this dish is prepared very simply.

• 2 handfuls of dried mushrooms;
• 1.5 liters of water;
• 2 pcs. pickles;
• 3 pcs. onions and 1 pc. carrots;
• 5 tbsp. l spicy tomato sauce;
• 5 pieces. potato;
• Cream, salt and herbs to taste;
• 2 tbsp. l flour;
• Refined sunflower oil.

If you do not know how to cook mushroom soup from boletus, pay attention to the step-by-step description.

1. Mushrooms are thoroughly washed from dust, poured with cold water and left overnight (do not pour out the water, but leave it to make soup).
2. Mushrooms are cut into small pieces, laid out in water, in which they are soaked, and simmer for 20 minutes.
3. The potato is peeled, cut into strips, washed in water and laid out in mushrooms, cooked for 15 minutes.
4. Cucumbers are chopped on a grater, onions after cleaning are chopped into cubes, carrots on a coarse grater.
5. First, the onion is fried in oil, then carrots are added and again fried for 5-7 minutes.
6. Flour is introduced, mixed thoroughly and tomato sauce with cucumbers is added, stewed for 10 minutes.
7. Everything is laid out in potatoes with mushrooms, boiled for 20-25 minutes, salt is added to taste, greens.
8. Leaves on the cooker off for 10 minutes. When serving, season with cream (approximately 1 tsp.).

Mushroom soup with mashed potatoes with smoked meats and wine

Soup puree made from boletus has a special taste, but its nutritional value does not fall at all.

• 600 g of mushrooms;
• 200 g smoked chicken;
• 3 tbsp. l butter;
• 5 pieces. potatoes;
• 2 onions;
• 3 cloves of garlic;
• 2 tbsp. l wheat flour;
• ½ tbsp dry white wine;
• 150 ml cream;
• Salt;
• 500 ml of broth (any);
• 2 tbsp. l chopped greens.

See a detailed description of making mushroom mushroom soup with cap boletus.

1. Mushrooms and vegetables thoroughly peeled, washed and cut: mushrooms and potatoes into cubes, finely chop the onion and garlic.
2. Smoked meat cut into cubes and put in a saucepan, fry for 1 tbsp. l oil for about 5 minutes.
3. Introduce the onion, fry for 5 minutes, add garlic and fry for 3-5 minutes.
4. Add mushrooms, salt to taste and fry for 15 minutes. over low heat.
5. Use a spoon to get some mushrooms with smoked meat and onions, put in a plate.
6. Pour dry wine into the remaining mass, add flour, mix thoroughly.
7. Add potatoes, stew for 10 minutes, pour in the broth, bring to a boil.
8. Make the fire to a minimum and cook after boiling for 20 minutes.
9. Pour in the cream, salt, remove from heat and grind with a blender.
10. Add deferred mushrooms with onions and pieces of meat, mix.
11. Serving to the table, pour a little chopped greens into each plate.

How to cook cream soup with boletus with garlic

Cream soup made from boletus with cream and garlic is an excellent combination of ingredients. Such simple products will help make an ordinary soup a real restaurant dish.

• 500 g of mushrooms;
• 2 onions;
• 7 cloves of garlic;
• 50 g butter;
• 2 tbsp. l sunflower oil;
• 600 ml of chicken stock;
• 200 ml cream;
• 2 tbsp. l flour;
• Salt to taste;
• A pinch of ground cinnamon;
• Dill or parsley.

How should I cook the soup from the boletus with garlic?

1. Mushrooms are washed, cut into slices, onions are chopped into cubes, garlic is chopped finely with a knife.
2. Sunflower oil is heated in a pan, half of the butter is added, and the onions and garlic are fried over low heat until golden.
3. Mushrooms are added and browned with vegetables over low heat.
4. In a separate pan, the second half of the butter is melted and flour is poured.
5. Mix and fry until golden brown, add the broth and bring to a boil.
6. It is poured into a pan, onions with mushrooms are added, added, spices and spices are introduced.
7. It is cooked from the moment of boiling for 3-5 minutes, is removed from the heat and passed through an immersion blender.
8. Cream is poured in, and the fire turns on again, the soup is brought to a boil, which will allow it to thicken.
9. Served hot, garnished with chopped parsley or dill.

Mushroom soup made from boletus and boletus

Mushroom soup made from boletus and boletus will appeal to everyone who tastes it. The aroma and taste of the first dish of mushroom assortment will not leave anyone indifferent.

• 300 g of boletus and boletus;
• 5 pieces. potatoes;
• 1 tbsp. l dried celery;
• 2 onions;
• 1.5 liters of water;
• 5 tbsp. l olive oil;
• 150 ml cream;
• Salt to taste;
• Greens - to taste;
• ½ tsp mixtures of ground peppers.

Thanks to the recipe with the photo, it will be easy to prepare mushroom soup from boletus and boletus.

1. Carefully sort through the mushrooms, wash in large quantities of water, cut into pieces and fry together in oil until golden.
2. Add chopped onions to the mushrooms and continue frying the whole mass for another 5-7 minutes.
3. Peel the potatoes, wash and cut them into strips, add water and cook for 15 minutes.
4. Add dry celery, boil for 2-3 minutes, chop with a blender, and then add fried mushrooms with onions.
5. Pepper with a mixture of peppers, salt to taste, pour cream, mix.
6. Serve in portioned dishes, garnished with herbs to taste.

Boletus soup with potatoes and cheese

Soup made from boletus with cheese is a tasty, fragrant and satisfying first course. Cream cheese will give the soup a creamy taste and make it rich and rich.

• 100 g of dried mushrooms;
• 4 cheese;
• 2 l of water;
• 6 pcs potatoes;
• 2 pcs. bulbs;
• 1 carrot;
• Sunflower oil;
• Salt and spices to taste;
• Dry or green dill.

A step-by-step recipe with a photo of cooking soup from boletus will be useful to those who first cook such a dish.

1. Rinse the mushrooms thoroughly, soak in water overnight, then drain the water, cut the mushrooms into cubes.
2. Put in a pan, add water and cook after boiling for 30 minutes.
3. Peel, wash, cut into cubes or cubes and dip the potatoes in a pan with mushrooms, cook for 15 minutes.
4. Peel onions and carrots, chop to taste and fry in oil until golden brown.
5. Put in a pan and simmer for 10 minutes.
6. Grate cheese, put in soup, mix.
7. Boil for 10 minutes. over low heat, salt, pour spices to taste and serve, garnished with green or dry dill.

How to cook a soup of boletus with pearl barley: step by step description

The recipe for mushroom soup made from boletus with pearl barley is a tried and tested option that was still familiar to our great-grandmothers.

• 500 g of boiled mushrooms;
• 1 carrot;
• 2 onions;
• 5 potatoes;
• ½ tbsp pearl barley;
• Sunflower oil;
• Salt and bay leaf.

Cooking soup from boletus is not difficult, if you follow the step-by-step description.

1. Boil barley in advance until cooked, do not pour out water.
2. Cut the mushrooms into cubes and fry in oil until golden brown.
3. In the water where the barley was cooked, add diced potatoes and cook for 20 minutes.
4. Introduce the mushrooms and barley and boil for another 10 minutes.
5. Make a frying of onions and carrots, frying the chopped vegetables in oil until soft.
6. Add to the soup, salt, introduce the lavrushka and cook over low heat for 5 minutes.

How to cook a boletus soup in a slow cooker

The most common soup from boletus can be cooked in a slow cooker. To do this is quite simple, because the kitchen machine will take on all the culinary functions.

• 500 g of boiled mushrooms;
• 1.5 liters of water;
• 2 carrots and onions;
• 3 cloves of garlic;
• 6 pcs potatoes;
• Sunflower oil;
• Greens (any);
• 200 ml cream;
• Salt to taste.

We suggest using a step-by-step description of the recipe for making soup from boletus mushrooms in a slow cooker.

1. Cut the boiled mushrooms into cubes, put in the bowl of the multicooker, where 3 tbsp. Have already been poured. l sunflower oil, and fry, setting the mode "Frying" or "Baking".
2. Peel and chop onions and carrots, add to mushrooms and fry in the selected mode until cooked.
3. Peel the potatoes, wash, cut, put in the bowl and pour water.
4. Turn on the “Soup” mode and cook until the end of the program.
5. In 5 minutes open the multicooker lid to the end, salt, add finely chopped garlic, cream and greens.
6. Allow to stand in the “Warm-up” mode for 10 minutes, to insist, pour into deep clay bowls to keep the food warm and serve for a long time.