Pasta with mushrooms in a creamy sauce: recipes of hearty dishes

Each housewife has her own culinary secrets, and one of them is a signature dish for all occasions. By this concept is meant that from a certain set of products a person can cook something that satisfies the tastes of most guests. At the same time, the ingredients should be perfectly combined with each other and harmoniously complement each other.

So there is nothing strange in the fact that many have chosen pasta with mushrooms and the addition of cream-based sauce as their main dish. After all, all these ingredients create a harmonious tandem of tastes and smells, while it does not require tremendous culinary abilities to complete this masterpiece. This article will discuss how to cook hearty dishes using pasta and mushrooms.

Mushroom pasta in soya cream sauce

There are many different pastas, and each type is for a special dish. Some combine better with seafood, others with tomatoes. Spaghetti is great for complementing with cream-based sauce and mushrooms.

The following ingredients will be required for this dish:

• durum wheat spaghetti - 400 g;
• fresh champignons - 700 g;

• onions - 1 pc.;
• low-fat cream - 250 ml;
• vegetable oil - 2 tbsp. l .;
• soy sauce - 2 tbsp. l .;
• garlic - 1 clove;
• salt - a pinch;
• spices - according to personal preference.

Cooking should start with the selection of the “right” pasta. They must be from hard grades of grain, otherwise the products will boil quickly, lose their taste and structure, will contain many calories.

Put spaghetti in boiling water and cook until tender. At this time, chop the mushrooms and fry them in vegetable oil until a golden crust appears along with the onion. The next step is the introduction of cream and soy sauce.

After frying the mass for about 5 minutes, it is time to add finely chopped garlic, salt and spices. Turning off the fire, you need to introduce the mixture to pasta and mix together. Spaghetti pasta with mushrooms in soya cream sauce are ready.

The main advantage of this recipe is that it is quite simple, cooking takes a little time and is easily done even by a person who does not have special cooking skills.

Pasta recipe with mushrooms fried in a creamy sauce

Another option using the main ingredients mentioned above is fettuccine (a type of long pasta) with mushroom sauce and cream.

The cooking process includes the following steps:

Experiment with herbs and spices. This recipe for pasta with mushrooms fried in a creamy sauce is universal, because it can satisfy the taste of even the most selective taster.

Pasta with mushrooms and parmesan in a creamy sauce: recipe with photo

This recipe contains a special ingredient - Parmesan cheese. It is he who will give your dish an exquisite taste and smell. To get started, take 300 g of pasta and place them in hot salted water for 8-10 minutes. At the same time, pour into a hot frying pan covered with olive oil, pour any chopped fresh mushrooms in an amount of 300 g and one finely chopped onion.

To enhance the taste of the dish at the stage of roasting mushrooms, it is recommended to add a little white dry wine, literally 150 ml.

After the evaporation of alcohol, it is time for the introduction of low-fat cream in an amount of 200 ml.

At the final stage, add 100 g of grated Parmesan and dried Italian herbs to taste.

And the pasta boiled until half cooked should be placed in the sauce itself and held on the fire for about 3 more minutes.

All these manipulations will help to make pasta with mushrooms in a creamy sauce such as in the photo - looking beautiful and appetizing.

In addition, the delicate and rich taste of this dish will definitely surprise you.

Mushrooms and chicken pasta in cream cheese sauce

Another fairly successful pasta recipe is something like carbonara, only cheese and cream sauce is used. First you need to finely chop half the onion and one clove of garlic and fry them in olive oil for about 3 minutes.

Then you can add finely chopped bacon in an amount of 150 g and fry it as much. The next step is to lay out the chopped 350 g of chicken and 300 g of champignons and fry the whole mass until golden brown. Then comes the turn of cream and cheese.
large photo in the center without description:

The main thing in this case is respect for proportions. You should take cream in an amount of 250 ml and cheese about 200 g. It is best, of course, to use a mixture of parmesan and mozzarella. But you can replace these options with more budget and affordable ones.

By introducing these ingredients and getting a slightly thick mass, you can safely add 300 g of boiled spaghetti to it and serve the dish to the table, pre-salt and pepper to taste. In this case, pasta with mushrooms in a creamy cheese piquant sauce will bring you not only taste, but also aesthetic pleasure.

Pasta "bows" with spinach and mushrooms in a creamy sauce

This type of pasta has many popular names, including “butterflies” or “bows”. Actually right - farfalle. It seems to many that these pasta look the most pleasant and appetizing.

Therefore, it was impossible to do without this recipe:

1. Boil 200 g of pasta in salt water.
2. In a frying pan heated with olive oil, fry one chopped onion until transparent, and then add 200 g chopped mushrooms. All this is subjected to heat treatment for about 10 minutes.
3. The next step is to add frozen spinach in an amount of 100 g and ground black pepper to taste.
4. Mix one egg yolk with 5 tbsp. l cream, pour the resulting mixture into a frying pan and, stirring thoroughly, bring the mixture to readiness.
5. Mix boiled "bows" with sauce and salt to taste.

Be sure that pasta "bows" with spinach and mushrooms in a creamy sauce will not leave indifferent anyone who tries them.