Mushroom pasta in a delicate creamy sauce

An amazing combination of pasta with mushrooms in a gentle creamy sauce will delight anyone, and you can cook such a dish quickly enough.

Pasta is considered an Italian dish, and it is cooked in this country almost every day. A lot of sauces were invented for it, some of them help to tone up the taste of pasta, others give them an original touch, enrich and complement. In any case, you get a hearty and tasty dish for your family.

The recipes that are selected for you, this is an interesting combination of pasta with different types of mushrooms and other ingredients.

Italian pasta with mushrooms and parmesan in a creamy sauce

This recipe is from Italy. For cooking, the following components are needed:

• 200 g of any paste.
• 4-5 large champignons (fresh).
• Cream 20% - 150 ml.
• Onion - 1 pc.
• Garlic - 1 tooth.
• Olive oil for frying.
• Thyme - a pinch.
• Salt, black pepper to bring to the desired taste.
• Grated Parmesan.

Fettuccine pasta in combination with mushrooms in a creamy garlic sauce

This recipe is considered the easiest to prepare and the power of any housewife. The total cooking time will take no more than 30 minutes, and the paste will be amazing.

For 400 g fettuccine, take the following ingredients:

• 6-7 fresh champignons.
• 1 onion.
• Butter - 2 tbsp. l
• 10% cream - 200 ml.
• Olive oil - 3 tbsp. l
• Salt and ground black pepper to taste.

Fettuccine pasta, combined with mushrooms in a gentle creamy sauce, will turn out very tasty if you add a little garlic (2-3 cloves) to the recipe, but this is up to you. You can safely put it if you like its taste and aroma.

Start cooking mushrooms: peel and cut them in half. For this dish, it is better to take medium-sized mushrooms, as they have a pronounced mushroom taste. Put the prepared component of the dish in a heated pan with olive oil and let the juice come out. After it has completely evaporated, add the butter and diced onions, fry the vegetables until golden brown. Bring these ingredients to the desired flavoring seasonings and pour in the indicated amount of cream.If you want to get a fettuccine paste with mushrooms in a creamy garlic sauce in the end result, then after boiling the dressing, squeeze the garlic in the above quantity into it. Everything should boil for 10-15 minutes on a quiet fire.

While preparing the dressing, cook the pasta: put a pot of water on the stove and bring to a boil, salt the liquid. Add and cook fettuccine to al dente: the approximate time is minus 5-7 minutes from the time indicated on the package. Throw in a colander, let the liquid drain and put in a sauce with mushrooms. Mix everything thoroughly and let it languish for 2-3 minutes under the lid, turn off the heat and hold for another 5 minutes.

Pasta with mushrooms and sweet pepper in a creamy sauce

This recipe is ideal for vegetarian cuisine, as it has more vegetables.

To the main ingredients listed in the previous recipe, add:

• 1 PC. sweet pepper (diced).
• 1 small grated carrots.
• 1 zucchini (diced).

In the process of cooking, these vegetables are fried together with mushrooms, but they need to languish in cream a little more. Add another 5 minutes to the total time, and they will be ready. The combination of these vegetables with mushrooms will simply win your hearts, and the dish will gain a new taste in sound.

See how the fettuccine pasta cooked with mushrooms in a creamy sauce looks like in the photo.

Pasta with mushrooms and cream cheese in a creamy sauce

If you want to get a more pronounced creamy taste of pasta, then it will be appropriate to use the following recipe for preparing such a dish. In the end result, you will get delicious treats that will delight you with exquisite notes.

For 2 servings, take these ingredients:

• Any pasta - 150 g.
• 250 g of champignons (fresh).
• 200 ml of 20% cream.
• Butter for frying.
• 100 g of cream cheese.
• 1 PC. Luke.
• 2 tooth. garlic.
• Spices (pepper, salt) to bring to the desired taste.

The preparation of such a paste, combined with mushrooms in a creamy sauce, according to the recipe should start with dressing. For her, cut the mushrooms into two and fry with onions (half rings) in oil. While the mushrooms are cooking, prepare the dressing: pour the cream into a bowl, add the grated cream cheese, squeeze the garlic. Once the vegetables have a golden hue, feel free to pour them with prepared sauce, add spices, bring to a boil and leave to simmer over low heat without covering.

Prepare the paste as written on the packaging, discard it in a colander and combine with mushroom sauce.

How to cook such a paste with mushrooms champignons in a creamy sauce step by step, look at the video.

Pasta with chicken, mushrooms and garlic in a creamy sauce

To make the pasta with mushrooms more satisfying, any kind of meat can be added to the cooking recipe. See a few ways to cook this type of dish with chicken, beef, or ham.

For 500 g of pasta you will need 1 brisket and 400 g of fresh champignons. For the sauce:

• 1 onion.
• 2 tooth. garlic.
• Cream 20% - 100 ml.
• Sunflower oil for frying.
• Favorite spices, salt.

Chicken pasta in combination with mushrooms in a creamy sauce will be ready in an average of 40 minutes. To start, cut the chicken breast into portions and fry in oil. Next, add mushrooms to it, cut in half or 4 parts. As soon as they give their juice away and it evaporates, put the onions (cubes) in them and bring it all ready. Pour in the cream and squeeze the garlic, add spices, salt, bring to a boil and cover, reducing the heat. 10 minutes is enough to make the sauce the desired consistency and combine well with boiled pasta.

Pasta with mushrooms and ham in a gentle creamy sauce

The following recipe for pasta with mushrooms and ham in a gentle creamy sauce will appeal to those who like the taste of smoking. For 500 g of pasta you will need 100 g of fresh champignons and ham.

And for the sauce you need to take:

• 2 tbsp. spoons oils.
• 20% cream.
• 1 tbsp. a spoonful of flour.
• A few twigs of your favorite greenery.
• Salt pepper.

Mushrooms should be boiled in a small amount of water before adding to the sauce. To refuel melt sl. butter, pour flour into it, stir and pour cream. As soon as the mixture boils, put the boiled mushrooms in it together with the broth (its amount should be minimal).

Next, cut the ham into small pieces and add to the boiling sauce. Let it boil a little and combine the flavor notes, put the chopped greens. Add the pasta to the resulting dressing. As a result, you will get an amazing combination of pasta with mushrooms and ham in a gentle creamy sauce.

Pasta in combination with meat and mushrooms in a creamy sauce

For cooking, you can add ground beef to the recipe.

So, for 500 g of pasta you will need:

1. 300 g of ground meat.
2. 4-5 Art. l sunflower oil.
3. 300 g of champignons (fresh).
4. 1 onion.
5. 200 ml of 20% cream.

Minced meat to fry in a pan in sunflower oil. Mushroom cream sauce is prepared separately: mushrooms are chopped into slices and fried with onions cut in half rings. All this is poured with cream and stewed for 5 minutes. Put ground beef in sauce and season with spices, boil for another 15 minutes, combine with pasta. Such a paste in combination with meat and mushrooms in a creamy sauce is very appetizing and satisfying.

Cooking carbonara pasta with wild mushrooms and bacon in a creamy sauce

When cooking dishes, you can use not only champignons. If you have dried or fresh forest mushrooms, then try to prepare a treat with them - you will definitely like the result. Moreover, such gifts of the forest have a more pronounced taste, so the dish will be completely different.

Making Carbonara pasta using wild mushrooms in a creamy sauce is an ideal solution for the period of collection of these forest products. For cooking, you can use them in frozen form. Pasta and mushrooms in the recipe should be the same amount (250 g each).

You will also need:

• 2-3 tbsp. l next oils.
• 200 g of bacon.
• 200 ml of 10% cream.
• A sprig of basil.
• Grated Parmesan - for sprinkling.

To cook pasta with bacon in a creamy sauce, boil pasta (spaghetti), as indicated on the package. While they reach, boil the mushrooms in salted water, drain the liquid and fry them in oil. Add the bacon, diced, pour the cream, add the basil and boil. Bring to taste with salt and black pepper. Combine the resulting dressing with spaghetti. Carbonara pasta cooked with mushrooms and bacon in a creamy sauce will have an amazing taste if sprinkled with grated parmesan before serving.

Pasta with dried porcini mushrooms in a creamy sauce

If you have dried porcini mushrooms, then feel free to include them in the recipe. But before cooking, they should be soaked in hot water and brought to a soft state. For 500 g of paste, take:

• 250 g of mushrooms.
• 1 PC. Luke.
• 200 ml cream (20%).
• Bacon - 100 g.
• Any greens - 1 small bunch.
• Salt, black pepper - according to your own preferences.
• Butter for frying.

Boil the pasta until half ready, it will go to the gas station. Cut the mushrooms, and do not pour the water in which they were boiled. In butter, fry them together with onions, cut into half rings. Add cream and mushroom water, as soon as the sauce boils, add slices of bacon, spices and herbs. Leave on low heat for a quarter of an hour, then add the pasta. To make the pasta with dried mushrooms in a creamy sauce delicious and aromatic, cover the pan with a lid and let it sit on the fire for a couple of minutes. After - another 5-7 minutes, so that the pasta absorbed excess moisture and reached readiness.

Do not be afraid to experiment and use your favorite types of mushrooms in the recipe.