Meat recipes with mushrooms and vegetables

It is difficult today to find a person who would not like fried meat, apart from of course convinced vegetarians. This protein product contains many useful vitamins and minerals, without which it is more difficult for the human body to cope with its daily tasks. Meat with mushrooms and vegetables will help replenish the "bins of usefulness" in the human body, which can be prepared in different ways depending on personal preferences. It can be boiled and stewed, steamed, fried and baked. The recipes for cooking meat with mushrooms and vegetables will help you diversify your menu and feed your family delicious dishes.

Recipe for meat stew with mushrooms and vegetables

For many modern hostesses, meat stewed with mushrooms and vegetables is a familiar classic dish that was prepared even by our grandmothers.

However, not everyone knows how to cook it best in order to balance the taste of pork, mushrooms and juicy vegetables.

Ingredients:

• 0.4 kg of pork (preferably fresh);
• 1 \ 2 Art. low-fat sour cream;
• 0.6 kg medium sized mushrooms;
• one carrot;
• two onions (you can use purple onions);
• 1 \ 3 Art. refined sunflower oil;
• three tbsp. tablespoons butter;
• salt, pepper and herbs to taste.

Cooking:

1. Wash the pork, cut into small portions, add herbs to your taste, salt, pepper and set aside for 10-15 minutes for pickling;

2. Heat sunflower oil in a pan, quickly fry pork on it until golden brown;

3. Add onion, pre-chopped in half ringsStew for 5 minutes and pour the carrots. It can be chopped on a coarse grater;

4. Add the butter to the pan with vegetables, simmer for three minutes, and then add the mushrooms washed and sliced, fry until cooked.

Two minutes before the end of cooking, add sour cream and mix well. You can serve without a side dish in the company with sharp ketchup.

Meat with vegetables and mushrooms cooked in a pan

Very original and unexpectedly tasty meat with vegetables and mushrooms is obtained, cooked in tomato sauce.

Ingredients:

• 600 g of fresh beef;
• 250-300 g of champignons;
• soy sauce;
• one glass of broth;
• two onions;
• tomato paste;
• one carrot;
• three tomatoes;
• bell pepper;
• spices, salt and herbs to taste.

Cooking:

1. Dice the beef, fry in hot vegetable oil for ten minutes;
2. Add soy sauce to taste, salt, pepper and continue stewing;
3. Meanwhile, in a second pan, pass the onions, add grated carrots, peppers and peeled tomatoes to it. Once all the vegetables are fried, you need to add tomato paste to them, simmer for five minutes;
4. Next, add the broth, chopped champignons, mix everything thoroughly and simmer over low heat for one and a half to two hours.

Serve this meat with mushrooms and vegetables cooked in a pan with mashed potatoes and crumbly rice porridge.If the sauce is liquid, the dish can be served in addition to pasta.

Appetizing stew with mushrooms, vegetables and meat

You can also cook appetizing stew with mushrooms, vegetables and meat and be sure that the family will remain full.

Ingredients:

• 800 g of beef;
• 400 g of champignons;
• 500 g of potatoes;
• one glass of broth;
• two onions;
• two small eggplant;
• one bell pepper;
• five cloves of garlic;
• vegetable oil;
• spice.

Cooking:

1. Wash the beef, cut into small cubes and send to a preheated pan with butter, fry over high heat until a crust forms;
2. Wash all vegetables, peel, cut the pepper into strips, onion in half rings, eggplant rings, potatoes in medium slices. Fry everything except potatoes;
3. Mushrooms divided into three parts, 2 \ 3 cut into slices, leave one part whole. Peel and divide the garlic;
4. Put the meat in a cauldron, on it a layer of onions, chopped mushrooms, eggplant, potatoes, whole mushrooms and after them bell pepper;
5. Add whole garlic, spices, salt and a glass of meat broth, cook under the lid for 40 minutes.

After cooking, mix, serve with herbs in deep bowls.

How to cook meat with mushrooms and vegetables in the oven

Especially tasty and aromatic is the meat with mushrooms and vegetables, cooked in the oven.

Ingredients:

• 0.7 kg of pork pulp;
• 150 g of cheese;
• 0.4 kg of champignons;
• 0.3 kg of tomatoes;
• 0.1 onions;
• two sprigs of rosemary;
• 1 \ 2 Art. vegetable oil;
• 0.6 kg of potatoes;
• salt pepper.

Cooking:

1. Peel the potatoes, cut into medium slices, salt, pepper, fry;
2. Cut the meat into medium slices and fry until half cooked;
3. Cut onions and tomatoes into half rings;
4. Wash the mushrooms, cut into medium slices, quickly fry;
5. Mix all the ingredients and put in a deep baking dish, salt, pepper, add rosemary, crush with grated cheese and put in the oven at 180 degrees for half an hour.

Serve as an independent dish for lunch or dinner in combination with fresh vegetables.

Meat recipe with mushrooms and vegetables in pots

You can also cook meat with mushrooms and vegetables in pots. In this case, all the ingredients are laid out in approximately equal amounts in several forms.

Ingredients:

• 0.5 kg of veal;
• 0.350 kg white fresh mushrooms;
• 50 g of cheese;
• 230-250 ml of sour cream;
• two peppers;
• three tomatoes;
• one onion;
• one egg;
• sunflower oil;
• salt and spices to your taste.

Cooking:

• Mushrooms need to be washed, cut, cooked, discarded in a colander;
• Wash the meat, cut into slices, beat off with a kitchen hammer, salt, pepper and fry quickly in hot oil;
• Peel the onion, cut into cubes, fry until translucent, add the tomatoes and peppers, simmer all together for 5 minutes, then add the mushrooms;
• Beat the egg, add sour cream and grated cheese;
• Arrange the meat in pots, add the fried vegetables with mushrooms, add the egg-sour cream sauce, bake in the oven for half an hour at 180 degrees.

Serve the dish with fresh herbs and black pepper. You can do this directly in pots or by shifting the dish into deep portioned dishes.

How to cook meat with mushrooms and vegetables in a slow cooker

Meat with mushrooms and vegetables in a slow cooker will turn out tasty and juicy.

Ingredients:

• 600g beef fillet;
• 200 g fried butter;
• two onions;
• one carrot;
• salt, spices to taste.

Cooking:

1. Peel the meat from the films, peel the carrots, cut everything into cubes;
2. Peel the onion, cut into large cubes;
3. Cook the beef in the "Frying" mode for five minutes, then add the carrots, add another onion in five minutes;
4. Add mushrooms and a glass of hot water to the thicket, switch the slow cooker to the "Extinguishing" mode for half an hour.

Such meat with mushrooms goes well with mashed potatoes and peas, and a fresh vegetable salad.