Champignon dishes in soy sauce

Champignons in soy sauce, undoubtedly, will appeal to those who appreciate Asian cuisine or just love savory dishes. This seasoning is obtained by fermentation or hydrolysis of soybeans. Cereals are added to some types of sauce. When preparing mushrooms with soy sauce, mushrooms do not need to be added to salting, or you need to reduce the amount of salt to a minimum, since this seasoning is already quite salty in itself.

Mushrooms with chicken, soy sauce and cream

Ingredients:

• chicken fillet - 300 g
• champignons - 200 g
• cream 20% - 200 ml
• soy sauce - 40 ml
• vegetable oil - 30 ml
• garlic - 2 cloves

Chicken fillet cut into small pieces, sprinkle with chopped garlic, fry in vegetable oil on all sides. Cut the champignons into thin plates, add to the meat, mix, fry for 5 minutes. In a separate container, mix soy sauce and cream. Pour the mixture into a pan with meat and mushrooms. Stew mushrooms with chicken, soy sauce and cream over low heat under a lid until cooked.

Rice noodles with mushrooms, zucchini and soy sauce

Ingredients:

• rice noodles - 250 g
• Bulgarian pepper - 1 pc.
• carrots - 1 pc.
• zucchini - 1 pc.
• onion - 1 pc.
• tomato - 1 pc.
• champignons - 150 g
• soy sauce - 2 tbsp. spoons
• olive oil - 50 g
• ginger and garlic to taste

Raw champignon salads marinated in soy sauce: instant recipes

Salad with champignons and instant soy sauce.

Ingredients:

• 300 g champignon
• 2 herring
• 2 fresh tomatoes
• 2 onions
• 1 hard boiled egg
• 4 tbsp. tablespoons of soy sauce
• 1 tbsp. spoon of bean curd
• 1 pickle
• salt
• dill or parsley

Finely chopped boiled mushrooms, herring, tomatoes, cucumber, onion and egg. Mix the sauce with bean curd. Mix the prepared foods, put in a salad bowl. Garnish mushrooms with instant soy sauce and garnish with finely chopped parsley or dill.

Raw champignon salad with soy sauce.

Ingredients:

• 20 g raw champignons
• 20 g dried bamboo shoots
• 30 ml sesame oil
• 30 g carrots
• 10 g ginger
• 10 ml rice vodka
• 30 ml soy sauce (25 ml served separately)
• 10 g sugar

Peel raw carrots, wash, chop, and boil until half cooked. Ginger cut into strips. Carefully squeeze the soaked, well-peeled mushrooms and bamboo shoots from water and cut into slices, add carrots, salt, sugar, put in a pan, cover it with a lid, and keep on fire until the liquid evaporates. After this, pour sesame oil and, periodically shaking the pan, mix the products, and then transfer to a porcelain bowl, cool and store in a cool place.

Before serving the raw champignon salad with soy sauce, put the slide in a salad bowl or on a plate and sprinkle with ginger.

Pickled champignon salad with fish and soy sauce.

Ingredients:

• 150 g pickled champignons
• 2 fish
• 1 cup green peas
• 4 tbsp. tablespoons of soy sauce
• 1 parsley root
• 1 carrot
• 1 onion
• 5 peppercorns
• salt
• parsley

Dip vegetables, roots and spices in salted boiling water. After 15-20 minutes, lay the peeled and gutted fish in the broth and cook until cooked. Cool the fish, remove the bones, finely chop the fillet. Cut mushrooms into slices, mix with green peas and fish, pour the sauce. Garnish with parsley.

Mushroom recipes with soy sauce, baked whole in the oven, grilled and grilled

Mushrooms in soy sauce, baked whole in the oven.

Ingredients:

• Champignons - 500 g
• Soy Sauce - 120 ml
• Mustard (French or Bavarian) - 2-3 tbsp. l
• Butter - 1 pack
• Vegetable oil - 2 tbsp. l
• Paprika powder, ground ginger, granulated garlic and sugar - to taste.

To cook baked mushrooms in soy sauce, mushrooms must be washed, if necessary, peeled. Melt the butter in a separate container, add the vegetable, mix the resulting mixture thoroughly, then pour in the same soy sauce, add mustard, spices, mix again. Put mushrooms in this marinade, roll and leave to marinate for 30 minutes. After time, put the marinade-soaked mushrooms in a deep baking dish and put in a preheated oven for 20 minutes. Bake at 180 degrees. Put the prepared mushrooms, baked whole with soy sauce in the oven, into a wide dish.

Mushrooms with soy sauce on the grill.

Ingredients:

• champignons - 1 kg
• soy sauce - 4 tbsp. spoons
• olive oil - 4 tbsp. spoons
• hops suneli - 1 tsp
• ground black pepper

Rinse mushrooms, peel, dry. Pour in a separate container vegetable oil, soy sauce, seasoning hops-suneli, pepper, mix all components thoroughly. In the mixture, roll mushrooms on all sides, leave to marinate for 2 hours. Fry the mushrooms marinated according to this recipe in soy sauce on the grill until golden brown, periodically pouring marinade.

Grilled champignons with soy sauce.

Ingredients:

• champignons (the same size) - 300 g
• 3 tablespoons of soy sauce
• hot pepper pod
• thyme (leaves) - 1 pinch
• curd cheese - 100 g
• greenery

Rinse mushrooms, peel, dry. Prepare the marinade: in a deep container, mix soy sauce, thyme leaves, hot pepper, mix. Transfer mushrooms to the marinade, keep tightly closed for 20 minutes. Remove the pickled mushrooms on the grill; periodically turn over the grill during cooking.Grilled champignons in soy sauce, transfer to a wide dish, sprinkle with herbs.

Mushrooms with breast, carcass and chicken wings in soy sauce

Chicken breast with mushrooms in soy sauce.

Ingredients:

• 1 chicken breast
• 100 g fresh champignons
• 1 onion
• 1 parsley or celery root
• 1 parsnip root
• 1 galgant root
• 2 tbsp. tablespoons of dry wine
• 1 cup soy sauce

Put chopped roots and onions in a deep frying pan, place chicken breast on them, add a decoction of mushrooms, dry wine, salt and stir in a sealed container. Prepare soy sauce on the resulting broth. Before serving, cut the chicken breast into strips, lay on a dish, place the boiled and sliced ​​mushrooms on top and pour the sauce. Serve the chicken breast with mushrooms in soy sauce to the stewed rice or bean pods.

Oven baked chicken with vegetables in mushroom sauce.

Ingredients:

• 1 chicken
• 1 carrot
• 1 onion
• 1/4 head of cabbage
• 2-3 peppercorns
• 1 root of parsley, celery, galgant
• salt

For the sauce:

• 250 g fresh champignons
• 2 tbsp. tablespoons of sesame oil
• 1/2 cup soy sauce
• 1 cup chicken stock
• 2 egg yolks
• 10 ml rice vodka or lemon juice
• pepper
• salt

Process the chicken carcass, put in a pan filled with water, bring to a boil, remove the foam. After that, put in the pan pre-prepared and chopped vegetables, onions, mushrooms, peppers, add salt, cook over low heat.

Sauce making:

Take 1 cup of chicken broth, pour in soy sauce, carefully mashed yolks, chopped mushrooms, boiled with chicken, salt and pepper to taste. Rice vodka or lemon juice can be poured into the sauce, this will give the dish a pungent, spicy taste.

Cut the meat separated from the bones into portions, put in a saucepan, pour the sauce and put in a hot oven for 15–20 minutes. Serve the boiled noodles to the side dish with chicken with mushrooms in soy sauce.

Chicken with mushrooms, onions, ginger in soy sauce.

Ingredients:

• 20 pcs. chicken wings
• 150 g champignon
• 80 g of green onions (white part only)
• 1 g ginger
• 15 g sugar
• 30 g of soy sauce
• 20 g of grape wine (fortified, such as port)
• 30 g pork fat
• 20 g of vegetable oil
• 200 g chicken stock
• 5 g of salt

1. To cook mushrooms with soy sauce according to this recipe, the wings need to be singed, washed and cut between 1 and 2 joints. Chop the onion into slices 1.5 cm long. Process the champignons.
2. In a pan with vegetable oil, fry part of the onion until golden, add ginger and fry all wings for 4 minutes. Then put a little sugar, pour in soy sauce, fry the wings until dark red.
3. Put the wings in a pan, pour in the broth and simmer for 30 minutes.
4. In this case, it is necessary to check whether the flesh is easily separated from the bone so that the wings are not digested and do not lose their shape.
5. Fry the remaining onions, put the mushrooms, fry and transfer to a pan with wings, add sugar, soy sauce, salt, wine, stew for another 15 minutes.

Mushrooms fried with pork in soy sauce and wine in a pan

Mushrooms fried with pork with soy sauce.

Ingredients:

• 500 g pork
• 100 g dried mushrooms
• 200 g slaw
• salt to taste
• 50 ml of soy sauce
• 50 ml of wine
• 200 ml sesame oil

Wash pork, cut into strips. Pour dried mushrooms with hot water for 15 minutes, then wash and cut into strips. Chop the leeks into strips. Put the pork in a preheated pan in boiling oil and fry on both sides until cooked. Add mushrooms, soy sauce, salt, wine, leek. Fry everything until cooked. Pour the fried champignons with soy sauce into sesame oil.

Pork with mushrooms and soy sauce.

Ingredients:

• 500 g pork
• 200 g celery greens
• 200 g dried champignons
• salt to taste
• 50 ml of soy sauce
• 50 ml rice wine
• 100 ml of vegetable oil
• 10 ml sesame oil

Wash the meat, cut into thin slices.Prepare the remaining products: cut celery into slices, pour the mushrooms in hot water and leave for 15 minutes, then rinse with cold water and cut into slices. Put the pan over high heat. Pour in oil and heat until a slight haze appears. Pour sliced ​​pork, lightly fry on both sides. Pour in soy sauce, wine, salt to taste, mix. Add sesame oil to pork in soy sauce with mushrooms.

Next, you will learn how to marinate champignons with soy sauce and garlic.

How to pickle champignons with soy sauce and garlic

Mushrooms and garlic stewed in soy sauce.

Ingredients:

• 500 g fresh champignons
• 200 ml of broth
• 3 cloves of garlic
• cinnamon
• clove
• pepper
• salt
• dill or parsley

For the sauce:

• 15 ml sesame oil
• 20 g sugar
• 10 ml rice vodka
• 5 ml of soy sauce
• salt to taste

1. To prepare mushrooms with soy sauce and garlic, you need to rinse the mushrooms, scald with boiling water, finely chop, salt, lightly fry, put in a saucepan and pour in the broth and prepared sauce.
2. To prepare the sauce, pour sesame oil into a pan and heat it strongly over a fire, then add sugar and, stirring continuously, boil until thickened, then add soy sauce, rice vodka, salt and mix well.
3. Parsley or dill, bundle and dip in a pan with mushrooms, putting chopped garlic, cinnamon and cloves. Cover the pan and simmer in a moderately heated oven for 1 hour. At the end of the quenching, remove the green bunch.

Spicy skewered champignons in a marinade with soy sauce.

Ingredients:

• large champignons 300 g
• garlic 1 clove
• soy sauce 3 tbsp. l
• balsamic vinegar 3 tbsp. l
• thyme 1 tsp
• black pepper

1. Rinse mushrooms, dry, cut in half.
2. Combine soy sauce, balsamic vinegar, minced garlic, thyme and a pinch of ground black pepper. Put mushrooms in this marinade for 15 minutes.
3. String mushrooms on wooden skewers and put on a baking sheet covered with parchment. Bake in an oven preheated to 220 ° C for 10-12 minutes. After 5 minutes, turn the mushrooms over and pour the remaining mushrooms with soy sauce marinade. Serve hot.

Delicious champignon barbecue with mayonnaise and soy sauce

Ingredients:

• Champignons - 1 kg
• Soy Sauce - 100 g
• Mayonnaise - 2 - 3 tbsp. spoons
• Salt to taste

To prepare the barbecue in the marinade of soy sauce and mayonnaise, the mushrooms must be washed and peeled. In a separate container, prepare the marinade, mixing soy sauce and mayonnaise, salt (you can not salt). Put mushrooms in the marinade, roll, keep for 1 hour. String pickled mushrooms on skewers. To make the shashlik from mushrooms in soy sauce turned out delicious, you need to keep it over hot coals until a golden crust is formed.

Beef Soup with Mushrooms and Soy Sauce

Ingredients:

• 300 g fresh champignons
• 120 g beef
• 2 carrots
• 2 onions
• 1 tbsp. spoonful of soy sauce
• 1 tbsp. a spoonful of melted pork fat
• pepper
• salt
• dill greens

For noodles:

• 1/3 cup flour
• 1 egg
• salt

Cook the broth from the meat. Grind mushrooms and cook in water until tender, strain. Combine meat broth with mushroom, lay prepared mushrooms, noodles, fried roots in fat: carrots, parsley, onions. Cook for another 10-15 minutes. Then salt and pepper. Before serving, add slices of meat to plates, season with sauce. Sprinkle beef soup with mushrooms in soy sauce finely chopped dill.

Other champignon dishes in soy sauce

Meat with champignons in soy sauce in a pan.

Ingredients:

• 200 g meat
• 350 g champignon
• 2 tomatoes
• 2 tbsp. tablespoons of soy sauce
• 500 ml starch diluted in water
• 1 egg
• 1 tbsp. a spoonful of fat
• 1 onion
• salt.

Cooking method:

1. Sort the mushrooms, rinse and chop.
2. Stew finely chopped onions in a deep pan, covered with a lid, with some fat in a small amount of salted boiling water.
3. When the onion softens, put pieces of meat and continue to simmer, adding a little boiling water.
4. When the meat is almost ready, add the mushrooms, some tomatoes, sliced, and put the stew. (Do not add boiling water anymore, as the mushrooms will start juice.)
5. Then add starch with egg white diluted in cold water to the meat with mushrooms and let it boil again.
6. Leave the mushrooms in soy sauce cooked in a pan, set.

Chicken with mushrooms in soy sauce.

Ingredients:

• 500 g boiled chicken
• 250 g champignon
• 2 tbsp. tablespoons of pork fat
• 50 ml sesame oil
• 10 ml rice vodka
• 1 cup soy sauce
• 2 tbsp. spoons of bean curd
• salt

Cooking method:

To cook mushrooms in soy sauce in the oven, the pulp of boiled chicken and boiled mushrooms must be cut into strips. In a hot pan with melted fat, put mushrooms, meat, lightly fry, season with soy sauce, mix, sprinkle with bean curd, sprinkle with sesame oil and vodka, bake in the oven.

Mushrooms stewed with tomatoes and soy sauce.

Ingredients:

• 400 g fresh champignons
• 1 onion
• 2 tbsp. tablespoons melted interior fat
• 1 tbsp. flour spoon
• 1.5 cups mushroom broth
• 8 fresh tomatoes
• 1 cup soy sauce
• 10 ml rice vodka
• salt to taste
• dill greens

Wash the mushrooms, scald, finely chop and fry in oil along with chopped onions, then sprinkle with flour, let it lightly brown, add broth, soy sauce, rice vodka, salt and stew. Cut tomatoes into slices, mix some of them with mushrooms and stew. Fry the remaining tomatoes separately, lay on mushrooms and garnish with chopped dill or its stalks.

Champignon skewers with soy sauce and ginger powder.

Ingredients:

• 1 kg of champignons
• 4 tbsp. l linseed oil
• 4 tbsp. l soya sauce
• 1 tsp ginger powder
• 1 tsp green ground pepper

Rinse mushrooms, peel, dry. In a separate container, mix soy sauce, linseed oil, ginger powder, pepper. Put the mushrooms in the resulting marinade, leave to marinate for 2 hours. String mushrooms soaked in marinade on skewers. Put the mushrooms, marinated in soy sauce, on hot coals for 15 minutes.