Mushrooms with sour cream: recipes

Mushrooms with sour cream are good in any form, whether it is fried in advance, salted or pickled, fried or stewed mushrooms. How to cook mushrooms with sour cream in different variations is described on this page. Here you can find recipes for fried mushrooms stewed in the oven and slow cooker. Black and white mushrooms with the addition of potatoes and other vegetables traditional for our country are excellent. As a snack or salad, pickled or salted breasts, seasoned with sour cream and finely chopped green onions, are useful. Want variety? Take puff pastry as a base and in it bake mushrooms in the oven. It turns out very appetizing. And after cooking, they can be seasoned with sour cream and treat guests. Take a look at the photo of the breast with sour cream in different cooking options - there are dishes for every taste.

Pickled mushrooms in sour cream

For 6 servings:

• chicken meat - 300 g
• pickled mushrooms - 150 g
• cheese - 250 g
• green canned peas - 100 g
• sour cream - 150 g
• horseradish
• salt
• greenery.

Pickled Mushrooms with Sour Cream

Ingredients:

• 4 boiled potatoes
• pickled mushrooms - 300 g
• sour cream - 200 g
• 1 onion
• ground black pepper
• salt to taste.

To prepare pickled mushrooms with sour cream, rinse the mushrooms in water, cut the potatoes into strips. Chop the onion finely. Add salt, pepper to sour cream and season the prepared salad with this mixture.

Salty cream with sour cream

To cook salted breasts with sour cream according to this recipe, you need to take the following ingredients:

• salted breasts - 300 g
• boiled potatoes - 400 g
• onions - 50 g
• sour cream - 250 g
• ground pepper
• salt.

Wash the mushrooms (very salted mushrooms can be boiled in water), cut into strips, also chop the potatoes, chop the onion finely. Mix salt, pepper, onion, mushrooms and (last) potatoes in sour cream.

Sour cream recipe in sour cream

Ingredients:

• boiled tongue - 250 g
• boiled chicken fillet - 150 g
• salted breasts - 200 g
• boiled celery - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• salt
• pepper
• lemon juice.

According to the recipe for salted mushrooms in sour cream, boiled tongue, chicken fillet, celery and mushrooms cut into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture of cooked foods and carefully transfer to a salad bowl.

Salted Mushrooms with Sour Cream and Garlic

Ingredients:

• salted breasts - 300 g
• onions - 100 g
• sour cream - 50 g
• garlic 2 cloves
• Pepper
• greenery

Pour the salted breasts with cold water for an hour, strain and finely chop. Chives. Mix the prepared salted mushrooms with sour cream and garlic, add pepper, season with sour cream. Decorate the finished salad with herbs.

Cooking in sour cream

The ingredients for making sour cream mushrooms are as follows:

• 5 slices of white (black) bread
• 1 tbsp. a spoonful of fat
• margarine - 20 g
• Mushrooms - 150-200 g
• 1 tbsp. flour spoon
• milk or sour cream - 100 ml
• 2 onions
• 1-2 tbsp. grated cheese
• pepper
• salt.

Fry bread on margarine. Prepare a thick sauce from the buns: fry them in fat, add flour, fry them, then add milk or sour cream, stew, salt, pepper, add mashed onion and cheese. Put hot sauce on hot slices of bread.

How to cook breast fried with sour cream

Ingredients:

• Mushrooms - 200 g
• wheat or rye bread - 200 g
• margarine - 50 g
• butter - 25 g
• 1 tbsp. flour spoon
• sour cream - 100 ml
• pepper
• salt.

Before you cook the breasts fried with sour cream, fry the slices of bread on margarine. Fry the mushrooms in oil, add flour, fry them again and, adding sour cream, simmer until tender. Season with salt and pepper. Lay on hot slices of bread, serve immediately to the table.

White cream recipe with sour cream

Ingredients:

• 5 slices of white (brown bread)
• 1 tbsp. a spoonful of butter (margarine)
• Mushrooms - 150-200 g
• 1 tbsp. flour spoon
• milk or sour cream - 100 ml
• 1 tomato
• 1 onion
• 1-2 tbsp. grated cheese
• Salt
• pepper to taste.

According to this recipe, chop white mushrooms with sour cream, stew in oil, add flour and sauté. Then mix with milk or sour cream and cook until the sauce thickens; to refuel. On each slice of bread, apply a thick layer of mushrooms, put slices of tomatoes and onion rings on top, sprinkle with grated cheese. Stew onions with mushrooms. Bake in a hot oven to brown the surface.

How to cook mushrooms in sour cream

Ingredients:

• white breasts - 200 g
• 2 onions
• butter - 50 g
• sour cream - 200 g.

Before you cook the mushrooms in sour cream, you need to soak the mushrooms and boil. Finely chop the onion, lightly fry in butter, put mushrooms in the same place, salt and continue to fry until cooked. Then put in a coconut bowl, pour sour cream and simmer in the oven.

The recipe for fried breast with sour cream

• Fresh white breasts - 300 g
• butter - 50 g
• dry white wine - 50 g
• sour cream - 50 g
• Swiss cheese - 50 g
• bread - 200 g
• ground black pepper
• paprika
• salt.

According to the recipe for making fried mushrooms with sour cream in melted butter, fry the mushrooms for 15 minutes. Then add wine and simmer for 2 more minutes. Reduce the fire, pepper the dish, salt, mix and add sour cream and grated cheese, then mix thoroughly until the mixture thickens.

Serve on dried and oiled bread.

Black breasts with sour cream

Ingredients:

• Black Mushrooms - 150 g
• 5 slices of black or white bread
• 1 tbsp. a spoonful of butter or margarine
• 1/2 tbsp. tablespoons of flour
• milk or sour cream - 100 ml
• 1 tomato
• 2 tbsp. grated cheese
• 1 onion
• salt
• pepper.

To cook black mushrooms with sour cream, chop mushrooms, stew in margarine, add flour and sauté, then mix with milk or sour cream and cook until the sauce thickens; season to taste. Put a thick layer of mushrooms on bread, put tomato slices and onion rings on top, sprinkle with grated cheese. Onions can also be cut and stewed with mushrooms. Bake sandwiches in a hot oven until the sandwich is browned on top.

How to cook salty cream with sour cream

Ingredients for 4-5 servings:

• 1 kg of salt
• 50 g cheese
• 2-3 tablespoons of butter
• 1 cup sour cream
• 1 teaspoon flour
• salt.

Before cooking salted mushrooms with sour cream, cut the mushrooms into slices, add salt and fry in oil, add flour and mushrooms to the mushrooms at the very end, then add sour cream, boil, sprinkle with grated cheese and bake. When serving, sprinkle this dish with parsley or dill.

Mushrooms fried with potatoes in sour cream

Ingredients for cooking stewed mushrooms in sour cream with potatoes for 3 servings:

• 7‑8 potatoes
• 4-5 dried cakes
• 2 onions
• 30 g cheese
• 1 tablespoon butter
• greenery
• salt
• deep fat
• 1/2 cup sour cream sauce.

Preparation: peel the potatoes, cut them in the shape of a “barrel”, make a hole inside without damaging the bottom, and deep-fry until golden. Stuffing: mince the boiled finely chopped mushrooms with onions, add sour cream sauce and stew for several minutes. Fry the potatoes with minced meat, sprinkle with grated cheese and bake in the oven.

When serving breasts fried with potatoes in sour cream, sprinkle with finely chopped herbs.

Cabbage stewed with breasts.

Ingredients for 4-5 servings:

• liter can of sauerkraut
• 1 onion
• 4-5 dried cakes
• 2 teaspoons flour
• 2/3 cup sour cream
• ground pepper
• salt.

Preparation: squeeze sauerkraut and stew in a mushroom broth until half ready. Fry the boiled breasts and chopped onions with straws, fry together with flour, then season with pepper, sour cream and combine with cabbage, stir well and simmer until cooked.

Rutabaga stuffed with breasts.

Ingredients for 4-5 servings:

• 4-5 root vegetables of rutabaga
• 4-5 fresh loaves
• 2 onions
• 2 tablespoons butter
• 1 cup sour cream
• salt.

Preparation: Rinse rutabaga, bake in the oven, peel. In each root crop, make a recess so that the wall thickness is 1-1.5 cm. Finely chopped out swede. Wash the breasts, chop and fry in oil with finely chopped onions. Stir the fried mushrooms with the prepared pulp of rutabaga, stuff the rutabaga with this mass, put in a deep frying pan, pour oil, cover and put in a hot oven for 40 minutes. Then pour the rutabaga with sour cream and put in the oven again for 10 minutes.

Fried zucchini with buns and tomatoes.

Ingredients for 4-5 servings:

• 1 medium squash
• 3-4 white breasts
• 4‑6 tomatoes
• 1/2 cup butter
• 4 tablespoons sour cream
• 4 tablespoons flour
• salt
• pepper
• greenery.

Preparation: cut peeled zucchini into slices 1–1.5 cm thick, salt, pepper, breaded in flour and fry in butter. Rinse the mushrooms, put in boiling water for 2-3 minutes, cut into slices, put in a deep bowl, pour sour cream and simmer until cooked. Cut peeled tomatoes into 2 parts, salt, pepper and fry. Mushrooms are placed in a serving on zucchini stewed in sour cream, on top of them are fried tomatoes, sprinkle everything with finely chopped parsley.

Black breast in sour cream

Ingredients for 5-6 servings:

• 0.5 kg of chicken pulp
• slice of white bread
• 1/2 cup milk
• 5-8 black breasts
• 2 tablespoons sour cream
• 2 tablespoons of oil.

Cooking black loaf in sour cream: cut the pulp from the carcass, pass 2 times through a meat grinder with white bread soaked in milk, salt and stir. Peel, rinse thoroughly and finely chop fresh white mushrooms, put them in a bowl, close the lid, put on low heat and simmer. After 15-20 minutes add sour cream or thick milk sauce and salt. Simmer until cooked for another 25-30 minutes, then cool. Cut the minced meat in the form of small cakes, put a tablespoon of mushrooms in the middle of each. Connect the edges, roll the tortillas in ground breadcrumbs and fry in a well-heated pan with butter or ghee. Garnish well with green peas.

Stewed mushrooms in puff pastry with sour cream

Ingredients:

• 350-400 g puff pastry
• 100 g dried mushrooms
• 120 g onion
• 100 g hard cheese
• 1 egg
• 30–35 g butter
• 10 g flour
• mushroom broth
• salt and pepper to taste

To cook stewed mushrooms in puff pastry with sour cream, roll the dough into a 5 mm thick layer, put it in a mold, pierce it with a fork, pour a layer of peas on top and bake in a preheated oven for 10-15 minutes. Then remove the peas. Rinse the mushrooms, pour cold water, leave for 2-3 hours. Boil in the same water, put in a colander so that the glass of water passes through a meat grinder. Peel the onions, finely chop and fry with mushrooms in oil over low heat for 10-15 minutes. Pour flour, pour mushroom broth, simmer until thickened.Hard-boiled egg, peel, chop finely, add to mushrooms. Salt, pepper, mix well. Put the filling on the baked cake, sprinkle with grated cheese. Bake the cake in the oven at a temperature of 180-200 ° C until cooked.

Cooking dough. Creamy puff pastry differs from the usual, more complex composition. For its preparation, 0.5 parts of butter and 0.4 parts of sour cream are taken per 1 part by weight of flour. Also in the dough add 0.5 tsp. baking powder, which is first mixed with 0.25 tsp. salt and only then pour into flour. Next, chilled butter chopped into pieces is added to the flour. They continue to chop it with flour, then add sour cream and knead the dough. A ball is then formed from it, covered with a damp cloth and cooled in the refrigerator.

Fish with sour cream and mushroom sauce.

Ingredients:

• 380 g canned fish (sardines, saury, etc.)
• 300 g fresh black mushrooms
• 200 g sour cream
• 100 g cheese
• 3 potato tubers
• 1 egg
• 5 tbsp. l vegetable oil
• 2 tbsp. l wheat flour
• dill greens
• salt

Peel, wash, chop, and fry the mushrooms in 2 tbsp. l vegetable oil. Peel potatoes, wash, cut into slices and fry also at 2 tbsp. l vegetable oil. Hard-boiled egg, cool, peel and cut into thin slices. Put potatoes on a frying pan greased with vegetable oil, distribute canned fish to it, first drain the oil from it, then lay the fried mushrooms, slices of boiled egg. Pour the sauce over the dish, to prepare which combine the fish oil, sour cream and flour, salt and boil for 5 minutes. Sprinkle with grated cheese and bake in the oven until cooked. When serving, sprinkle fish in a sauce with carefully washed and finely chopped dill.