Recipes of delicious potato dishes with mushrooms and minced meat

Delicious homemade food energizes the body and provides a complete set of essential nutrients. Potato with mushrooms and minced meat is a complete nutritious dish in which proteins, fats and carbohydrates are in a balanced form. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. It is, first of all, about forest gifts. Gathering mushrooms, you need to carefully evaluate their edibility. Subject to all the rules of preparation, potatoes with mushrooms and minced meat, although not entirely dietary, are quite safe for health.

Oven potatoes with mushrooms and minced meat

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

• 5-6 medium potato tubers
• 400-500 gr minced meat
• 300-400 gr frozen mushrooms
• salt
• dry dill
• mayonnaise

Cooking:

Baked potato with minced meat and mushrooms

To cook potatoes baked with minced meat and mushrooms, you will need the following set of products.

• Ground beef - 0.8 kg,
• potatoes - 15 pcs.,
• dried mushrooms - 60 g,
• onions - 3 pcs.,
• carrots - 2 pcs.,
• sour cream - 0.75 cups,
• tomato puree - 6 tbsp. spoons
• flour - 1 cup,
• fat bacon - 60 g,
• butter - 100 g,
• salt.

Defrost ground beef, cut carrots into slices, potatoes and onions - into cubes and fry separately. Boil the mushrooms, finely chop and fry. Fry the flour until light brown. Lay out the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until cooked.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes belongs to the classic, has the usual taste.

• 1 kg of ground beef
• 5 potatoes
• 500 g of mushrooms
• 4 eggs
• 1 onion
• 2 cloves of garlic
• 3 tbsp water
• 0.5 teaspoon ground nutmeg
• 1 pinch of ground cloves
• vegetable oil, soup powder and salt to taste

Cut the potatoes into oblong thin slices, fry until golden and put on a paper towel to remove excess oil. Put the prepared potatoes into the mold. Beat 1 egg with 3 tbsp. tablespoons of water and a pinch of salt and pour the mixture into the mold.

Combine the minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, garlic, nutmeg and cloves passed through a press until smooth. Put the mass on top of the potatoes. Beat 1 egg thoroughly and grease the minced meat. Bake in the oven for 35 minutes at medium temperature.

French fries with minced meat and mushrooms

For French fries with minced meat and mushrooms, you will need the following set of ingredients:

• minced meat (half a kilogram),
• mushrooms (200 grams0,
• onion (250 grams),
• potatoes (1, 3 kg),
• mayonnaise,
• cheese (200 grams).
• Spices to taste.

Cut potatoes into circles and spread on a greased baking sheet. You can close the gaps in small pieces so that there is no “unreached” territory. Sprinkle with seasonings, salt. Peel onions and chop finely, spread on top of the potatoes. Cut the mushrooms into small pieces and spread on top of the onion. Minced meat and mix with spices, then lay it on mushrooms. If the stuffing is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

The ingredients for cooking potatoes in pots with minced meat and mushrooms should take the following products:

• minced meat - 600 g;
• sea ​​salt;
• six potatoes;
• a mixture of peppers;
• three onions;
• milk - 200 ml;
• large carrot;
• sour cream - 150 g;
• champignons - 300 g;
• cheese - 100 g;
• little cauliflower and broccoli.

Cooking method

1. With a sharp knife, peel the potatoes, wash them and cut them into thin circles. Spread in a bowl, salt, crush with herbs and mix.
2. My peeled onions. Finely chop one half, cut a quarter into rings.
3. Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. We shift to a plate.
4. We clean the champignons, wipe with a damp cloth and cut into cubes. Fry in heated oil until all the moisture has evaporated.
5. Grind the peeled carrots into large chips. Combine potatoes with onions quarters and carrot chips. Mix.
6. We sort the cauliflower and broccoli into small inflorescences and blanch for three minutes. We recline on a sieve.
7. At the bottom of the pot we spread a layer of minced meat, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese chips.

Another recipe for a baked dish

Ingredients (per pot):

• 700 gr. potato
• 400 gr. mushrooms
• 500 gr. Minced meat (any)
• three onions
• sour cream
• milk
• spice
• greenery
• 200 gr. hard cheese

Cooking method:

1. Peel potatoes and onions. We cut one and the other into thin half rings (if the potato is not too large, then you can cut it into rings). Mix potato plastics with spices, grated cheese and herbs. Minced meat is divided into two parts. Mushrooms cut into strips, but not finely.
2. Dilute sour cream with milk. In a baking sheet greased with butter, put the potatoes, some minced meat, on top - chopped onions, some mushrooms, then again minced meat and the remaining mushrooms, pour the dish with sour cream. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

The recipe for cooking potatoes with minced meat and mushrooms

Ingredients

• potatoes - four tubers;
• mushrooms - 200 g;
• vegetable oil;
• minced meat - 300 g;
• greenery;
• large carrots;
• two chicken broth;
• five onions;
• six cloves of garlic;
• liter of boiled water;
• four bay leaves.

Cooking method

1. Peel and wash the potatoes, onions, and carrots. Take a small potato for this dish. Boil the mushrooms, cut into small pieces.
2. Grind carrots on a coarse grater. Chop the onion in large cubes. Put the onions in a frying pan with heated oil and fry them until soft. Then add carrot chips to it and continue to fry for another ten minutes.
3. Arrange the potatoes in whole pots without cutting. Sprinkle potatoes with mushrooms.
4. Defrost the minced meat, season it with spices and salt. Knead and form small meatballs. Spread them on top of potatoes with mushrooms. Cover everything with a layer of vegetable frying. Put a couple of bay leaves in each pot.
5. In a liter jar, place salt, crumbled bouillon cubes and finely grated garlic. Pour everything with warm water and mix until the salt and broth cubes dissolve. Optionally, add chopped greens.
6. Pour the contents of the pots with broth and send them to the oven for three hours. Cook at 180 C. Serve the potatoes with a salad of fresh vegetables.
7. Stewed Potatoes with Mushrooms and Minced Meat
8. In order to cook stewed potatoes with mushrooms and minced meat, you need:
9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, take out, cut into pieces, fry with fat. From the minced meat, prepare meatballs (meat balls). Put all the ingredients in the same broth with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is an option for dinner

• 500 g of potatoes
• 200 g minced pork
• 300 g of boiled mushrooms (porcini or milk mushrooms)
• 1 onion
• Salt, pepper to taste
• Sour cream
• Vegetable oil for frying

Peel potatoes, cut into strips (or cubes). Place a frying pan with oil on a preheated oven. Put potatoes in a heated pan, salt, fry on both sides.

Combine the thawed minced meat with chopped onion, salt, pepper and put to the potato. Boil the mushrooms and chop not very finely. When the potatoes with minced meat will be almost ready to put them in a pan. 5 minutes before cooking, pour the potatoes with sour cream and cover.

Potato with minced meat and mushrooms is ready. Bon Appetit!

Tasty potato with minced meat and mushrooms in the oven

• 500 g ground beef
• 1 can of canned mushrooms
• 7–8 potatoes
• 200 g of cherry tomatoes
• 1 bunch of basil
• 250 ml cream
• 100 g cheese
• 1 onion
• 4 eggs
• 2 tbsp. spoons of ketchup
• 2 tbsp. tablespoons of vegetable oil
• ground black and red pepper, salt - to taste

Dice potatoes and fry in 1 tbsp. a spoonful of oil. Grate cheese on a coarse grater. Chop the onion, spasser in the remaining oil and mix with minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt the mixture, pepper and add to the minced meat.

Put the potatoes in a mold and mince them on top of it. Cut the tomatoes in half and spread on top of the minced meat. Whip cream, ketchup, 3 eggs, add chopped basil, salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200 ° C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, because there is a classic layout of products.

• 400 g of any stuffing
• 300 g fresh mushrooms
• 4–5 potatoes
• 200 g fresh or canned tomatoes
• 500 ml of milk
• 2 onions
• 2 tbsp. tablespoons tomato paste
• 4–5 Art. tablespoons of flour
• 4 eggs
• vegetable oil, pepper and salt to taste

Finely chop the onion and fry with tomato paste. Add the minced meat and sauté for another 15–20 minutes. Then put finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, salt and pepper. Put the resulting mass into a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until water evaporates. Mix the eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

Baked potatoes with minced meat and mushrooms

• 1 sheet of thin pita bread
• 500 g minced meat assortment,
• 300 g of potatoes
• 500 g of mushrooms
• 1 onion,
• 3 eggs,
• 150 g sour cream
• 150 g of cheese
• ½ bunch of greenery
• spice,
• salt to taste

Mix the minced meat with chopped onion. Cut mushrooms (boiled, pickled - to taste), greens. Add salt, spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, 4 will be needed). Put the filling on the edge of each part and roll it up. It should turn out 2 rolls with minced meat, 2 - with mushrooms. Put finished rolls on a baking sheet, alternating. Cut the potatoes into circles, salt, pepper and put on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour rolls with potatoes. Bake in the oven for 30–40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

• chicken breast - 300 g;
• sunflower oil;
• fresh champignons - 300 g;
• sea ​​salt;
• flour - 50 g;
• potatoes - 300 g;
• black pepper;
• sour cream - 350 g;
• spices;
• onions - 200 g.

Cooking method

1. Peeled onions, chop a quarter with rings. Peel the champignons, cut the legs and rub the mushrooms with wet wipes. Chop them into small pieces. Heat a pan with vegetable oil. On medium heat, fry the onion with mushrooms in it until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil the chicken breast until tender. Put on a plate, cool and cut into pieces. Twist the chicken in a meat grinder or grind in a blender to get minced meat.
3. Wash the peeled potatoes, cut them into medium slices and fry in warmed sunflower oil. The first ten minutes, fry over high heat, constantly stirring, then twist the fire, cover and bring to readiness.
4. Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, add heat and bring to a boil. Put mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Arrange the prepared mass in pots. Put in the oven for half an hour. Cook at 180 C. Remove the potatoes with minced meat in pots, cool slightly and serve with pita bread.

Potato with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using an oven. For this recipe, you must take the following products:

• 400-500 g of ground beef,
• 75 g veined fat
• 200 g of any mushrooms,
• 1 bag of cheese crackers,
• 2 onions, 1 carrot,
• 4–5 potato tubers,
• 80–100 g sour cream,
• mushroom (but any other) dry broth,
• salt,
• pepper,
• seasonings
• soy sauce to taste.

Cut fat into small cubes, potatoes into cubes, onions into half rings, grate carrots on a coarse grater. Mushrooms, too, cut into pieces. Forcemeat to defrost.

Minced meat to fry in a small amount of vegetable oil in the "Baking" mode. Put it aside, on the remaining oil and meat juice, spasser carrots and onions.

Put in a pan in layers: first lard, then put the minced meat in one layer (it can be generously sprinkled with hops-suneli and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, gently spread onions with carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you can not do this). Lay the potatoes evenly with the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water so that, poured into the bowl, it would not cover the potatoes with the top (it should turn out to be a salty mixture), pour the broth into the pan.

Add additional potatoes. Top grease the potatoes with sour cream.

Cook in the "Stew" mode for an hour and a half.

Potato with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

• 500 g minced pork
• 1 onion,
• 1 carrot
• 3 potato tubers,
• 200 g of fresh cabbage,
• 300 g of fried champignons,
• 2 tbsp. tablespoons of vegetable oil,
• 2 tbsp. tablespoons of cream
• 1 tbsp. a spoonful of ketchup or tomato paste,
• mix of spices for dishes with potatoes,
• pepper and salt to taste.

Defrost minced meat. Pour vegetable oil into the multicooker pan, add onion and minced meat cut in half rings. Pepper and salt. Switch on the “Baking” mode for 20 minutes. Fry onion and minced meat, do not forget to mix.

Add chopped vegetables (cabbage, potatoes, carrots) and champignons. Salt and put potato spices. Pour in the cream, put the tomato paste and mix all the ingredients in a slow cooker. Cook in the "Stew" mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the following products are the basis of the dish:

• 500 g of potatoes
• 200 g of fresh (boiled) mushrooms,
• 300 g minced chicken
• 1 onion,
• Salt, pepper to taste,
• Greenery.

1. Peel the potatoes, cut into strips and put in a heated skillet. Fry the potatoes until crusty.
2. Cut the mushrooms in half (and finely), mix with chopped onions. Fry mushrooms with onions in butter separately from potatoes.
3. Defrost minced meat, salt, pepper and fry in butter.
4. Mix all ingredients with potatoes and fry for 10 minutes, without covering.
5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

• 400-500 g ground beef
• 100 g of any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 onion
• 300 ml beef broth
• 2 tbsp. tablespoons tomato paste
• 2-3 tbsp. tablespoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil greens
• vegetable and butter, pepper and salt to taste

Fry chopped onions and sweet peppers in vegetable oil for several minutes. Then put the minced meat and fry the mixture until almost ready. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer another 20 minutes.

Cook the potatoes for 20 minutes in salted water until tender. Drain the water, mash the potatoes with a fork, add butter and hot milk. Beat mashed potatoes until smooth.

Put the meat mass in a mold, on top of it - mashed potatoes and smooth it with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Potters filled with incredible aroma with minced meat, mushrooms and potatoes will become your favorite dish, and it’s not difficult to cook them.

• 400 g minced meat
• 100 g of any mushrooms
• 120–130 g of fat
• 2 cup mashed potatoes
• 2-3 pcs. carrots
• 2 eggplant
• 2-3 stalks of leek
• 150-200 g celery root
• 2 tbsp. tablespoons butter
• 2 tbsp. spoons of breadcrumbs
• pepper and salt to taste

Scale the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, salt and pepper. Put mashed potatoes in layers of carefully oiled pots, on top of it - minced meat with vegetables, then eggplant. On top of them, lay the diced bacon, sprinkle with breadcrumbs and overlay with slices of butter. Bake in the oven until cooked at medium temperature.

Oven potatoes with minced meat and mushrooms

And finally, cook the potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a diet dish, do not abuse it.

• 500 g minced meat
• 200-300 g of any mushrooms
• 1 cup milk
• 3 eggs
• 3 potatoes
• 50-60 g fatty pork
• 4–5 Art. tablespoons of vegetable oil
• pepper and salt to taste

Cook the mushrooms and chop finely. Cook the potatoes and pass through a meat grinder with pork.Salt the resulting mass, pepper and mix with mushrooms and minced meat. Add beaten eggs and milk. Carefully knead the mass with the addition of oil, put in a greased form and smooth. Bake in the oven until golden brown. Serve with green salad.