Delicious pizza topping with mushrooms

Pizza in the current ranking of popular and favorite dishes occupies a leading position. The reasons for this deserved attention are many:

If there are not so many questions with making dough for young housewives, then the situation is more complicated regarding the filling for home-made pizza with the addition of mushrooms, tomato, sausage and other ingredients.

What products are best combined, in what proportion, how to prepare - all these nuances will become clearer after reading the proposed recipes.

• thin dough, crisp, original fillings for every taste can not leave indifferent neither children nor adults;
• cooking this dish does not require much time and is notable for its simplicity;
• Today, culinary experts have offered many recipes, each of which allows you to create a real masterpiece with a distinctive originality and exquisite taste.

Homemade pizza topping with mushrooms and tomatoes

“Experienced” culinary experts recommend taking the first steps in preparing the filling for perfect pizza with mushrooms using recipes that are based on familiar ingredients and do not require complex actions.

The following recipe refers to such easy ways to create tasty and uncomplicated additives:

1. Roll out the finished yeast dough in a thin layer and carefully place on a greased baking sheet.
2. Lubricate the surface of the tortillas with 2-3 tablespoons of tomato sauce.
3. Finely chopped 5-6 branches of dill, parsley, basil lay on top of the tomato layer.
4. Grind one large tomato in the form of rings and place on the surface of the workpiece. After sprinkling 5 g of dry oregano, which will give a special piquancy and aroma to the dish.
5. Wash 100 g of champignons, dry with a paper towel and cut into thin slices. Spread them evenly on top of the tomato bowl, gently pressing them with your palm.
6. Coat the layer with mushrooms with 2 tablespoons of olive oil and grate over 50 g of Parmesan on a fine grater. An alternative may be ordinary hard cheese, but in much larger quantities - 200-250 g.
7. Bake in the oven for no more than 20 minutes at 200 degrees.

Such a simple, but at the same time very tasty and piquant filling for home-made pizza with mushrooms and fresh tomatoes can be prepared by anyone, even the most inexperienced master of culinary art. In addition to this advantage, this dish will appeal to both vegetarians and meat-eaters.

Thin pizza topping with pickled mushrooms

Another option for a vegetable combination of ingredients will create an excellent filling for thin pizza with pickled mushrooms:

Fragrant refreshments are ready and can be served at the table, filling the whole house with a “cozy” smell and creating a friendly atmosphere.

Pizza toppings with mushrooms and smoked sausage

The piquancy of mushroom components goes well with all kinds of meat ingredients, while making the dish hearty and surprisingly tasty.

One of the most popular combinations is the filling for homemade pizza with mushrooms and smoked sausage:

1. Roll out the yeast dough in a thin layer in accordance with the desired shape and put on a greased vegetable baking sheet.
2. Put a bowl of tomato sauce on top of the dough. For this, 2-3 tablespoons of ketchup may come up.
3. Fry chopped 300 g of mushrooms with chopped onion in butter for no more than 10-15 minutes. The resulting mixture is carefully placed in a cooled form on the workpiece.
4. The next layer is 300 g of sausage, sliced ​​in circles, on top of which lay slices of 2 tomatoes.
5. Sprinkle all the ingredients with 10-20 g chopped dill and 300 g grated hard cheese.
6. In an oven preheated to 200 degrees, bake for about 20 minutes.

In a few minutes the refined smell of such pastries will gather all the household members at the table and will surprise you with its rich and impeccable taste.

Pizza toppings with fresh mushrooms and ham

For a special celebration, a hearty filling for a festive pizza with fresh mushrooms and ham is suitable. The sequence of its preparation is quite simple and straightforward, but the result obtained will exceed all expectations.

It is enough to perform the following culinary procedures:

1. Roll out the yeast dough with a thickness of not more than 5 mm and put on a greased baking sheet, lightly sprinkled with flour.
2. The first pizza bowl is 2 tablespoons of olive oil, which will give it more juiciness and rich taste.
3. Tomato sauce for such a dish is better to cook yourself. To do this, finely chopped garlic clove, fry 300 g of peeled tomatoes in butter with the addition of 10 g of basil. The duration of the heat treatment is about 10-15 minutes.
4. Lubricate the surface of the dough with a cooled sauce and lay out 400 g of thinly sliced ​​ham.
5. Grind 300 g of fresh champignons and fry together with the squeezed clove of garlic in butter for no more than 10-15 minutes. According to Italian masters, it is advisable to add 150-200 ml of dry white wine during mushroom roasting.
6. Put the resulting mushroom mixture on top of the ham and sprinkle everything with 150-200 g of grated hard cheese.
7. Bake the semi-finished product in the oven for no more than 20 minutes at a 200-degree temperature regime.

The festive treat is ready and will be able to surprise the most refined gastronomic tastes of guests and loved ones.

Tender pizza toppings with chicken and mushrooms

An alternative and at the same time quite tender option is the filling for home-made pizza with chicken and fresh mushrooms.

The preparation of such a dish consists of the following steps:

1. Pre-boil 300-400 g of chicken, salt and pepper to taste.
2. Roll the yeast dough into a thin layer and grease with 4 tablespoons of mayonnaise. On top of the sauce put 200 g sliced ​​tomatoes in circles.
3. Grind 400 g of fresh champignons and fry together with chopped onion in butter until fully cooked - 10-15 minutes. Place the resulting mass evenly on the cake.
4. The next bowl is diced chicken and 200 g grated hard cheese.
5. The baking time in the oven is no more than 20 minutes at 200 degrees.

Bon appetit, and let this tasty, bright and satisfying treat bring all guests together, maintaining a laid-back friendly atmosphere!