Homemade pizza recipes with mushrooms and sausage

Pizza with mushrooms and sausage has long ceased to be an original Italian dish - it is prepared in every home in all countries of the world. Any housewife - both experienced and just beginning to learn the basics of culinary art - there are many recipes for this hearty baking. Moreover, to make this dish at home, you can use both self-cooked dough and take ready-made one. Any pizza base is suitable - both yeast and puff.

How to make pizza with mushrooms, sausage, sausages or ham

Pizza with mushrooms and hot sausages.

It is required:

• 300 g of yeast dough.

For filling:

• 200 g of porcini mushrooms,
• 100 g of sharp hunting sausages,
• salt,
• spice,
• 10 g butter.

With mushrooms and sausages.

It is required:

• 300 g of yeast dough.

For filling:

• 200 g of any mushrooms and sausages,
• salt,
• spices, 0 g butter.

Cooking method:

1. Cut the mushrooms into thin slices, lightly roll in flour and fry in butter.
2. Peel the sausages from the shell, cut them into thin rings.
3. On a greased baking sheet, form a pizza out of the dough, grease with butter and lay on it the sausage rings and mushrooms. Salt, add spices. Raise the edges of the pizza.
4. Bake until cooked in the oven or microwave at medium temperature.

Bayern pizza.

For the test:

• 200 g of wheat flour
• 20 g of yeast
• 4 tablespoons of vegetable oil,
• salt.

For filling:

• 100 g of hard cheese
• 100 g ham
• 50 g of carbonate
• 50 g marinated beef tenderloin,
• 2 tomatoes
• 100 g zucchini,
• 100 g of champignons,
• 1 clove of garlic
• 20 ml of olive oil,
• pepper,
• salt.

1. Dissolve the yeast in 100 ml of warm water, mix with sifted flour and vegetable oil, salt. Knead the dough and put in for about 30 minutes. Roll the finished dough into a cake.
2. Grate the cheese. Ham, chop, beef tenderloin cut into cubes. Wash tomatoes, cut into cubes. Wash the zucchini, cut into small slices, fry in olive oil until tender. Rinse mushrooms, cut into cubes. Peel, wash, chop finely the garlic.
3. Put ham, chop, tenderloin, tomatoes, zucchini, mushrooms, cheese on a dough cake. Sprinkle garlic on top of pizza, salt and pepper.
4. Bake in an oven preheated to 150 ° C for 15 minutes.

Pizza with mushrooms, sausage and onions.

Dough:

• 2.5 cups flour
• 2 eggs,
• 200 g sour cream
• 1 tsp soda
• slaked vinegar
• 2 hoursl sugar
• 0.5 tsp salt

For filling:

• 200 g of mushrooms (champignons),
• 200 g of sausage (boiled, smoked),
• 2 onions,
• 200 g of hard cheese
• 3 tomatoes
• mayonnaise,
• vegetable oil

To prepare tons of pizza with mushrooms, sausage, onions and cheese according to this recipe, you should first knead the dough. To do this, beat in eggs, add sour cream, soda, slaked with vinegar, salt, sugar. Mix all components thoroughly until a homogeneous consistency. Knead the dough so that it becomes firm and elastic. Roll out a thin layer of the right size.

Rinse mushrooms, cut into thin plates, fry in vegetable oil. Peel, rinse, chop, fry the onion with mushrooms. Cut the sausage, add to the mushrooms and onions, fry until golden brown. Cut the tomatoes into thin circles, grate the cheese on a fine grater.

Put tomatoes on the dough, then mushrooms, onions, sausages. Sprinkle with cheese, grease with mayonnaise. Bake in the oven for 20 minutes. at a temperature of 190 degrees.

See how delicious pizza with mushrooms and sausage looks in these photos:

Simple homemade pizza recipes with mushrooms and sausage

Pizza "Guests on the doorstep."

You will need:

• 5 sheets of thin pita bread,
• 100 g cooked sausage,
• 250 g smoked sausage,
• 300 g of cheese
• 6 pcs pickled mushrooms
• 4 tbsp. l mushroom sauce
• 4 tbsp. l milk or cream
• 4 eggs,
• ground red pepper and spices to taste

Grate smoked, boiled sausage, 250 g of cheese on a coarse grater (grate the rest of the cheese on a medium grater for topping). Grate the pickled mushrooms on a coarse grater, add spices, sauce, eggs, mix everything, pour in the milk. To cook this simple home-made pizza with mushrooms and sausage, you need to grease the form with vegetable oil, put a sheet of pita bread on it - evenly fill and repeat 5 times. Sprinkle the top layer of the filling with the remaining cheese and red pepper (hot or sweet, if desired). Put in an oven heated to 220 ° C for 30 minutes.

Pizza with sausage, cheese, bacon and mushrooms.

• 1 base for pizza,
• 150 g smoked sausage,
• 150 g of pickled mushrooms (any),
• 1 onion, 100 g bacon,
• 150 g of feta cheese,
• 2 tbsp. l ketchup
• 1/2 bunch of dill,
• pepper.

1. For this homemade pizza recipe with mushrooms and sausage, you need to peel, wash, cut into half rings.
2. Mushrooms, bacon and sausage cut into small slices. Grated feta cheese on a coarse grater. Wash and chop dill.
3. On the basis lay sausage, mushrooms, bacon, cheese. Grease the product with ketchup, pepper, sprinkle with onion and dill.
4. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with salami, boiled pork and pickled champignons.

• 1 base for pizza,
• 250 g salami
• 150 g pickled champignons,
• 100 g of boiled pork,
• 150 g of cheese (any)
• 2 tbsp. l ketchup
• 1/2 bunch of dill, pepper.

1. Before making such pizza, mushrooms, sausage and boiled pork, you need to cut into small slices. Grate the cheese on a coarse grater. Wash and chop dill.
2. Grease the pizza base with ketchup, pepper, sprinkle with dill, top with salami, mushrooms, boiled pork, cheese.
3. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with mushrooms, boiled sausage and mayonnaise.

For the test:

• 7 g dry yeast
• 2 tablespoons of sugar
• 2.5 cups flour, salt.

For filling:

• 1 cup mayonnaise
• 150 g boiled porcini mushrooms,
• 150 g of champignons,
• 150 g cooked sausages,
• 150 g of walnuts,
• 1 onion,
• 1 pod of bell pepper
• 40 g pitted olives
• 200 g of hard cheese
• salt.

To prepare such a pizza with mushrooms and sausage, you need to mix yeast and sugar in a bowl. Pour 1 cup of warm water and mix. Sift flour and salt into a bowl, add the yeast mixture and mix thoroughly. Put on a surface lightly sprinkled with flour and knead the dough to a uniform elastic consistency. Roll out an even round cake with a diameter of 30 cm.

Lubricate the cake with mayonnaise. Dice porcini mushrooms. Rinse the mushrooms and cut each mushroom into 4 parts.Cut the sausage into small cubes. Peel, wash, finely chop the onion. Wash bell peppers, remove the stem and seeds, cut into cubes. Rinse olives, cut each olive in half. Grate the cheese. Walnuts, peel, chop.

Heat the oven to 190 ° C. Put mushrooms, sausages, onions, peppers and olives on the base. Put walnuts on top, salt, sprinkle with grated cheese. Bake pizza with mushrooms, sausage and mayonnaise for 30 minutes.

Homemade pizza with mushrooms.

For the test:

• 400 g flour
• 3 tablespoons of vegetable oil,
• 20 g of yeast
• 10 g butter,
• salt.

For filling:

• 300 g of champignons
• 150 g smoked sausage,
• 100 g of cheese
• 1 onion,
• 1 tablespoon of mayonnaise,
• 4 tablespoons of vegetable oil,
• pepper,
• salt.

To prepare this delicious pizza with mushrooms and sausage, you need to dilute the yeast in 200 ml of warm water, cover and leave for 15 minutes. Sift the flour, mix with vegetable oil, salt and yeast and knead until the dough begins to bubble. After that, cover the dough with a linen napkin and let it come up.

Rinse mushrooms, chop finely. Cut the sausage into strips. Peel, wash, chop the onion. Grate the cheese on a coarse grater. Put mushrooms and onions in a pan with warmed vegetable oil, salt, fry over medium heat until half cooked, cool.

Roll out the dough into a round cake, grease with mayonnaise, put mushrooms, sausage, onion, sprinkle with cheese. Put the product in a greased form.

Bake in an oven preheated to 180 ° C for 15 minutes.

How to make pizza with mushrooms, sausage, sour cream and mayonnaise in a pan

• Flour - 9 tbsp. spoons
• 2 eggs,
• 4 tbsp. tablespoons of mayonnaise
• 4 tbsp. spoons of sour cream
• sausage - 200 g,
• champignons - 150 g,
• tomato - 2 pcs.,
• cheese - 250 g.

Before making such a pizza with mushrooms and sausage, flour, egg, sour cream and mayonnaise need to be mixed (a homogeneous mass should turn out). Pour the mixture into a well-heated pan.

Finely chop the sausage and mushrooms, grate the cheese on a coarse grater, cut the tomato into thin circles. Put the filling on the dough. Cook pizza with mushrooms and sausage in a pan with the lid closed until the cheese melts.

Delicious pizza recipe with smoked and boiled sausage, mushrooms, cheese and tomatoes

Pizza with sausage and mushrooms.

• 500 g puff yeast dough,
• 150 g smoked sausage,
• 150 g cooked sausage,
• 100 g of champignons,
• 1 tomato
• 150-200 g of cheese,
• 1 clove of garlic
• 2-3 tbsp. l tomato sauce
• dried basil
• vegetable oil

To cook pizza with smoked sausage and mushrooms, mushrooms should be cut into plates, sautéed in butter until the liquid evaporates. Cut smoked sausage into thin slices, boiled sausage into cubes, grate cheese. Roll out the dough into a round layer, put on a baking sheet covered with paper, prick with a fork. Grease with tomato sauce, sprinkle with chopped garlic and basil. Put smoked and boiled sausage, sprinkle with cheese. Spread the fried mushrooms and tomato slices on top. Bake pizza with sausage, mushrooms and tomatoes in an oven preheated to 200 ° C until cooked.

Pizza with sausage, mushrooms, cheese and tomatoes.

For the test:

• 500 g flour
• 2 tablespoons margarine,
• 10 g of yeast
• 300 ml of milk
• 2 teaspoons of sugar
• 1 egg
• 20 ml of vegetable oil,
• salt.

For filling:

• 200 g of cooked sausage,
• 100 g of champignons,
• 400 g of tomatoes
• 30 ml of soy sauce
• 1 clove of garlic
• 200 g of hard cheese
• 100 g canned pitted olives,
• pepper,
• salt.

To make pizza with sausage, mushrooms and tomatoes according to this recipe, you need to pour yeast with 50 ml of warm water, add sugar, mix and let it go. In a bowl, mix the milk with the egg, melted margarine, salt to taste, beat in foam. Add the matching yeast, mix. Pour in flour and beat until the dough starts to move away from the hands. Then thoroughly beat it out, roll it into a ball, grease it with vegetable oil and put in a bowl. Cover with a damp towel, cover and place in a warm place.When the dough is doubled, roll it into a cake.

Cut boiled sausage into cubes, wash the tomatoes, finely chop. Rinse the mushrooms thoroughly and chop finely. Peel, wash, chop the garlic. Grate the cheese. Rinse olives, cut each into 2 parts. Put the filling on the dough. First put the sausage, then olives, mushrooms, tomatoes, cheese and garlic, salt, pepper and pour soy sauce on top.

Bake pizza with sausage, mushrooms, tomatoes and cheese in an oven preheated to 100 ° C for 30 minutes. Then bake in an oven preheated to 180 ° C for 15 minutes.

Cooking pizza with sausage, pickled cucumbers and mushrooms.

For the test:

• water - 1 glass,
• wheat flour - 5 cups,
• salt - 1 tsp,
• sugar - 1 tbsp. l
• olive oil - 2 tbsp. l
• dry yeast - 2 tsp.

For filling:

• cooked sausage - 100 g,
• champignons - 200 g,
• pickled cucumbers - 2 pcs.,
• cheese - 100 g.

To lubricate the dough - tomato ketchup.

1. To cook pizza with mushrooms and sausage, as this recipe suggests, you need to mix the yeast with other dry ingredients, add an egg and warm milk with butter.
2. Knead the dough until it stops sticking to your hands. If liquid, add a little flour. It should be plastic enough, but not cool.
3. Put the dough in a pan, sprinkle the top with flour or grease with vegetable oil (so that it does not dry). Cover, dough and wrap the bowl with the dough in a warm place.
4. When the yeast dough doubles (in an hour or later), knead it (carbon dioxide comes out) and cover and wrap it again - let it rise again (2-3 hours).
5. Stuffing: cut the sausage into small cubes and fry, chop the mushrooms and fry, finely chop the cucumbers, grate the cheese on a coarse grater.
6. Thinly roll out the dough, grease with tomato ketchup. Put fried sausage, mushrooms, cucumbers on top, then sprinkle with cheese. Salt, pepper to taste. Bake pizza with sausage, pickled cucumbers and mushrooms at a temperature of 200 degrees 35 min.

How to cook pizza with mushrooms, boiled sausage and vegetables

For the test:

• 1 kg of flour
• 50 g of yeast
• 100 g of oil
• 5 tablespoons of sugar
• salt.

For filling:

• 200 g of cooked sausage,
• 200 g of tomatoes
• 300 g of potatoes
• 1 onion,
• 100 g eggplant caviar,
• 150 g of champignons,
• 50 g canned beans
• 30 g adjika
• 1 pod of sweet bell pepper
• 150 g carrots
• 30 g breadcrumbs,
• 1 bunch of parsley
• pepper,
• salt.

Before cooking pizza with mushrooms and sausage, you need to dilute yeast with sugar (2 tablespoons) in 600 ml of water and set aside in a warm place to froth. Then knead the dough and put it for 1-1.5 hours in the cold. Roll onto a sheet.

Cut the sausage into slices. Wash the tomatoes, cut into circles. Wash the potatoes, boil, cool, peel and mash with a fork. Peel, wash, dice the onion. Rinse mushrooms, chop coarsely. Wash bell peppers, remove seeds and stalk, cut into cubes. Peel, wash, grate the carrots. Wash, dry, chop parsley.

Lay sausage, tomatoes, onions, bell pepper, carrots, canned beans, mushrooms in layers on the dough. Mix potatoes with eggplant caviar, adjika and put on top of champignons. Sprinkle pizza with breadcrumbs and parsley on top, salt and pepper.

Bake pizza with mushrooms, sausage and vegetables in an oven preheated to 150 ° C for 15 minutes.

Now watch the video “Pizza with mushrooms and sausage”, which shows all the subtleties of cooking this dish at home: