Mushroom turkey: delicious recipes

The meat of this bird can be cooked with vegetables, served with all kinds of side dishes, stew, fry, bake and season with a variety of sauces - curry, creamy, garlic. It all depends on the preferences of the chef, who is going to create a real culinary masterpiece at home. By the way, just such a delicacy as a turkey with mushrooms, most often becomes an integral decoration of the festive table. Naturally, this is quite simple to explain: firstly, tender poultry meat is much healthier than pork and chicken, and secondly, in combination with mushrooms, its taste can affect even the most fastidious eaters. That is why, if the hostess cares about the health of her family and wants to please her husband and children, she prepares such dishes.

It should be noted that in most cases, the culinary masters use the loin or breast. The fact is that many recipes for preparing turkey with mushrooms suggest a stewing process, which, in turn, should not take much time, and this is quite likely if the selected piece of meat is quite tough.

Turkey filet with champignons stewed in creamy garlic sauce

It is worth noting that there are fairly simple tips on how you can deliciously and elegantly serve such dishes.

For example, you should try using the standard set of products:

• 700-800 g turkey fillet.
• 400 g of mushrooms.
• 200 ml of fat cream (20%).
• Sunflower oil - for roasting.
• 1 tbsp. boiled water.
• 2-3 cloves of garlic.
• 1 onion.
• Spices to taste - salt, pepper.

With all this on hand, you can easily cook a braised turkey in a creamy sauce with mushrooms.

On a note: the cooking time for this culinary masterpiece is no more than 25 minutes. In addition, make sure the meat is stewed necessarily under the lid. A suitable side dish in this case is rice or boiled potatoes.

Turkey breast with mushrooms in sour cream: recipe

Not only cream can be used to give such dishes special piquant notes.

Turkey with mushrooms is excellent in sour cream, if you choose all the ingredients correctly:

• 350 g of mushrooms.
• 500 g of breast.
• 40 ml sour cream (best 15%).
• 1 onion.
• 50 ml of orange juice.
• 10 ml of orange peel.
• 5 g of dried rosemary.
• Salt - to your own liking.
• Sunflower oil - for frying ingredients.

Such an unusual “bouquet” will make it possible to cook a rather simple, but at the same time, hearty dish.

1. First of all, divide the meat into pieces, and cut the mushrooms into slices, which then should be darkened in a skillet over low heat.
2. Cook onions in a pan - it should have a golden hue.
3. At the same time, fry the turkey breast to combine it later with mushrooms and onions.
4. After mixing all the ingredients, salt the future dish, season with rosemary and pour in a mix of orange zest and juice.
5. After 5-7 minutes, safely add sour cream to the delicacy, simmer it for another 10 minutes.

And then remove the dish from the stove and serve on the table for a meal with household or guests.

Turkey fillet with champignons in white wine sauce

It is curious that the white poultry meat served with cream sauce earned an unusual name in France - “fricassee”. It may sound really ornate, but the turkey fillet in combination with mushrooms cooked in a creamy sauce deserved special attention and love not only from Europeans.

That is why, in order for this culinary experiment to succeed and turn out no worse than the French, skilled housewives choose the following ingredients:

• 600 g of poultry meat.
• 350 g of mushrooms.
• 150 ml of white wine (preferably dry).
• 30 g of butter.
• 150 ml of broth.
• 150 ml of water.
• 2 egg yolks.
• Half a lemon.
• 1 onion.
• 3 cloves of garlic.
• Olive oil - for frying.
• Parsley, salt, pepper - to taste.

The cooking process is simple, involves the following step-by-step procedures:

1. To start, cut the meat into small cubes and brown them in a skillet in butter.
2. After that, immediately fry the chopped onion and one garlic clove for 5 minutes in olive oil.
3. In order for this recipe for turkey fillet in combination with champignons to be observed, pour white wine into a skillet with meat and onions and simmer it all for half an hour.
4. At the same time, peel the mushrooms, chop them with plates and, when 30 minutes have passed, add this product to the other ingredients in the pan.
5. Gently mixing the resulting mix, lay on top chopped parsley and another garlic clove.
6. After pouring all this into the broth, do not forget to salt the dish and pepper, then continue to simmer it for at least 25 minutes.

Please note that the recipe for fricassee made from turkey fillet with champignons will not be completed if you do not make the sauce.

To do this, mix the yolks, water and lemon juice, not forgetting to season the texture with spices. Now that the stewing process has come to an end, fill the dish with egg sauce, mix thoroughly and rather treat your guests with the resulting masterpiece.

A simple recipe for turkey fillet in sour cream sauce

Another option on how to make such a meal just “lick your fingers” is to add such a vegetable as carrots to it.

In addition to her, the hostess will need for cooking turkey fillet stewed in sour cream with mushrooms, some more no less important ingredients:

• 300 g of meat.
• 100 g of boiled mushrooms.
• 200 ml of sour cream.
• 1 small carrot.
• 1 onion.
• 20 g butter.
• 20 ml of vegetable oil.
• Spices to taste.

The recipe is quite simple:

1. Fry onion rings to a translucent state in butter and vegetable oils.
2. Cut the carrots into strips.
3. Chop the fillet into medium-sized cubes, then brown these ingredients until the moisture comes out.
4. In the next step, in a separate container - pan - mix slices of onions, carrots, chopped boiled mushrooms, meat, add sour cream and spices.
5. Mushrooms with mushrooms, stewed in sour cream sauce, cover and leave over medium heat for 20 minutes.

According to most experienced housewives, it is best to serve this delicacy with rice.

Creamy turkey fillet with toasted champignons

You can take note of the fact that turkey dishes can be not only dietary and tender, but also slightly spicy-sweet. You can add this taste to your food due to a special seasoning - curry.

In addition to it, it will be necessary to use products such as:

• 400 g of poultry meat.
• 250-300 g of mushrooms.
• 250 ml of cream (exactly 22% is suitable).
• 1 onion.
• 10 g curry.
• Spices - salt, pepper - to your taste.
• A small bunch of dill.
• Vegetable oil - for frying.

This recipe for turkey fillet in cream with toasted mushrooms involves several steps.

1. First, wash and chop the meat into slices. Only then send them to a skillet and fry over high heat in oil for 5 minutes.
2. When the pieces have a less pinkish tint, season them with spices. By the way, some housewives add lemon juice to the dish, which makes the taste of the delicacy softer.
3. At the same time, do not forget to chop the onion and then add it to the pan to the other ingredients.
4. The procedure for preparing turkey with mushrooms and spices in cream also includes the mandatory cutting of mushrooms, frying them with onions, after which they are mixed with poultry meat.
5. At the last stage, season the culinary masterpiece with curry, pour in the cream and simmer the resulting mixture for 5 minutes.

To decorate the dish, sprinkle it with finely chopped dill on top.

Turkey filet in sour cream with champignons, cooked in a slow cooker

To speed up the process of creating certain foods, mankind came up with many devices. One of them is a slow cooker in which a turkey with mushrooms is cooked very quickly and, in addition, it turns out to be very tasty.

In order to begin the execution procedure, the following products will be required:

• 900-1000 g of white meat.
• 400 g of mushrooms.
• 150 ml of sour cream (15%).
• 2 small onions.
• 3 cloves of garlic.
• 20 g of basil.
• Spices - salt and pepper - to your taste.

The cooking technology includes several stages:

1. First, cut the mushrooms and filet into medium slices.
2. Secondly, chop the garlic (2 cloves) and onions.
3. After mixing the ingredients and add them to the slow cooker, in which the turkey fillet with mushrooms will be cooked on the "Stew" for 60 minutes.
4. Before you start the process, do not forget to pour the sour cream on the delicacy and season with spices.

After an hour, sprinkle the garlic on top of the dish.

Turkey with grated cheese and mushrooms in sour cream

Another option for the preparation of such foods is the one that uses grated hard cheese (not more than 100 g), lemon juice (20 ml) and shallots (2 pieces).

In addition to the listed ingredients, to create a dish you will need:

• 350-400 g filet.
• 200 g of small mushrooms.
• 2 cloves of garlic.
• 250 ml of sour cream (15%).
• 50 ml of olive oil.
• Spices - thyme, salt, pepper - to your taste.

In a slow cooker, a turkey is cooked with grated cheese and mushrooms in sour cream as follows:

1. First, chop the meat into small slices and be sure to pour lemon juice on it.
2. Secondly, cut the mushrooms in half, onions in rings, and chop the garlic thoroughly.
3. After that, pour oil into the bowl of the machine, set the mode to "Frying" and cook the cut fillet for 15 minutes.
4. Only after this period of time add other ingredients to the meat and salt it all, sprinkle with pepper and thyme.
5. After another 10 minutes of cooking in a slow cooker, pour in the sour cream and set the “Stew” mode, on which the dish will reach for the next 25 minutes.

Sprinkle the grated cheese with the delicacy and cook for another 7-10 minutes, then boldly serve it on the table.

How to cook turkey fillet baked with mushrooms in the oven

To cook a turkey with fresh or pickled champignons, cheese and any other ingredients, in addition to the slow cooker, modern housewives and chefs often use the oven.

For example, to get a delicious baked dish, you should purchase this set of products:

• 400 g of poultry meat.
• 350 g of mushrooms.
• 100 g of grated hard Russian (or one that is more like) cheese.
• 20 ml of vegetable oil.
• 50 g of butter.
• 10 g of flour.
• 100 ml of dry white wine.
• 100 ml sour cream (15%).
• 50 ml of clear (non-greasy) meat broth.
• 2 yolks.
• 15 ml of lemon juice.
• Spices - salt and ground black pepper - according to your preference.

In this case, the recipe for baked turkey with mushrooms in sour cream includes several mandatory steps.

1. First of all, cut the fillet into small slices, the thickness of which will be 1 cm, and carefully season with salt and ground pepper.
2. After that, fry the slices in a frying pan in vegetable oil on each side until a golden crust is formed.
3. Now make the sauce: gently pass the flour, and then add white wine, sour cream or cream to it, not forgetting to mix the resulting consistency with meat broth at the end.
4. So that the turkey with mushrooms, baked in the oven, is not dry, boil the sauce in a water bath: note that at this time you should thoroughly stir the liquid for 15 minutes.
5. After that, add butter, yolks to sour cream and wine and squeeze lemon juice.
6. The final stage is roasting of the delicacy: place the poultry meat in a refractory form, pour the mushrooms chopped into plates on top, and then fill it all with the cooked sauce, sprinkle with grated cheese and send to the preheated oven for 10 minutes.

It is worth noting that if the turkey fillet with mushrooms is done in the oven under the foil, then the cooking time increases to 15-20 minutes.

Watch the cheese closely: as soon as a golden crust forms, the culinary masterpiece can be considered ready.

Turkey with champignons, tomatoes and potatoes

It is not a secret that baked turkey dishes are juicy and tasty even if you do not use such exquisite ingredients as wine, cream or unusual herbs.

That is why you can easily do with those products that are present in the daily diet of a person:

• 500 g of breast.
• 250 g of mushrooms.
• 2 tomatoes.
• 1 onion.
• 200 g of cheese.
• Spices - salt, a mixture of ground peppers - to taste.
• 1 tablespoon of olive oil.

The recipe for turkey with mushrooms in the oven suggests that you must do the following:

1. First, sauté the onion sliced ​​in butter along with chopped mushrooms.
2. Moreover, do not forget to carefully salt these ingredients.
3. Then cut the breast into slices no more than 1 cm thick, season with spices and carefully place on a pre-oiled baking sheet.
4. On top of the meat, lay out the tomatoes cut in rings, then pour out a layer of mushrooms, and from the top lay out the grated cheese.

Please note that turkey with mushrooms can also be baked with potatoes: in this case, it will be correct to put boiled potatoes cut into slices at the very bottom of the dish. Note: the cooking procedure takes from 15 to 20 minutes at a temperature of 200º C.

French champignons with fresh mushrooms

Another equally popular way of how to make such a delicacy is a recipe for baking turkey in the oven with olives (5-8 pieces), mayonnaise (you need 200-250 ml) and grated hard cheese (about 100 g).

This technology of cooking turkey with fresh champignons in French provides for the mandatory use, in addition to the following, of the following ingredients:

• 600 g filet.
• 5 pieces of medium sized mushrooms.
• 1 onion.
• Seasonings - salt, pepper, herbs (for example, basil) - according to one's own preferences.
• Sunflower oil - to lubricate the pan.

The recipe step by step looks like this:

1. Start by greasing the selected baking dish with butter, and then put the diced meat into it, which you must add salt and season with the other spices.
2. Then gently chop the onion and sprinkle the fillet with it.
3. It should be noted that you need to know exactly how to cook a turkey with mushrooms in this case: we are talking about the fact that mushrooms are not chopped and not chopped in this recipe, but rub on a coarse grater.
4. Only then lay them on top of the meat, and after them add the olives cut by the rings.
5. To complete the cooking process, grease the future delicacy with mayonnaise, sprinkle with cheese and put in the oven for 30 minutes at a temperature of 180-200º C.

Those who wish can decorate the dish with twigs of their favorite greens before serving on the festive table, but this is not necessary.

Turkey cutlets with champignons and rosemary

You can make stunning turkey cutlets with a small amount of champignons - they are especially popular and are prepared from such products:

• 350 g filet.
• 2 pieces of large mushrooms.
• 1 eggs.
• Breadcrumbs - as consumed.
• 1 branch of rosemary.
• 5 g ground black pepper.
• Two pinch of salt.
• Vegetable oil - for frying.

To make this a delicacy, follow these steps:

1. Pour boiling champignons, chop finely.
2. Crush the meat into cubes, salt and load into a blender.
3. To understand how to cook cutlets with mushrooms from turkey fillet, you need to maintain consistency. The thing is that to the minced meat, first add the mushrooms chopped in slices, then beat the egg, and then season it all with finely crushed rosemary, salt and pepper.
4. Only now take the resulting mass with your hands and form the patties themselves from it. Moreover, do not forget to bread them.
5. After boldly send the product to the pan. Remember that the meat should be fried on both sides and not have a burnt crust.

Look carefully at the photo of dishes according to various recipes of turkey with mushrooms: in the pictures you can see both delicious fillet and juicy meatballs.

Baked turkey fillet with potatoes and fresh or pickled champignons

Foodies should experiment with the following ingredients:

• 800 g of meat.
• 300 g of mushrooms.
• 600 g of potatoes.
• 400 g of onion.
• 400 ml of sour cream.
• 200 g of cheese.
• 5 ml of vinegar.
• 1 tbsp. water.
• Salt and pepper - at your own preference.

And then you need to proceed in stages:

1. Start by chopping the onion in half rings and be sure to marinate it in water diluted with vinegar for 20 minutes. This is a prerequisite for cooking baked turkey fillet with potatoes and mushrooms.
2. In the next step, chop the meat, season with spices and put in a refractory form.
3. After removing the onion from the marinade, put it on the fillet, and sprinkle with finely chopped fried mushrooms on top.
4. Potato, in turn, cut into slices and lay out the next layer.
5. After mixing sour cream with a pinch of salt, fill the dish with this consistency and send to bake for 35-40 minutes at a temperature of 200 ° C.
6. By the way, do not forget to sprinkle the delicacy with grated cheese before serving.

In addition, the same recipe can also be used to cook turkey with pickled, rather than fresh mushrooms.

Turkey goulash with white wine and champignons

Turkey goulash with white wine and mushrooms is also prepared very simply and quickly.

The list of required products is as follows:

• 1 kg of meat.
• 300 ml of vegetable broth.
• 400 g of mushrooms.
• 3 onions.
• 350 ml cream (22%).
• 200 ml of white wine.
• 20 g of mustard.
• 30 ml of sunflower oil.
• Spices to taste - salt, pepper, paprika.

To make a delicious goulash, perform a series of sequential operations:

1. Cut the onions into cubes, fry the sliced ​​meat in a pan with it in oil in a pan.
2. Be sure to remember to salt and pepper the dish, and then add mustard to it.
3. Then pour in the broth, white wine and cream and simmer the delicacy for 20 minutes.

Please note that sliced ​​champignons are poured into the container a few minutes before the end of cooking.