Beef with champignons: delicious recipes

As you know, any meat goes well with mushrooms, but many cooks prefer beef. It is not oily, has its own unique taste, and champignons enhance and emphasize it, making dishes with these two components juicy, tasty and light. Below is a series of recipes with photos, where beef with champignons is offered in different interpretations and combinations with other products.

Beef with canned mushrooms and apples

Ingredients

• 200 g of beef
• 2 apples
• 1 cup canned mushrooms
• 3 tbsp. tablespoons butter
• 1 cup milk
• 1.5 tbsp. tablespoons of wheat flour

1. To cook beef with canned mushrooms, the meat must be boiled and cut into thin slices, then prepare the sauce from milk and flour.
2. Peel the apples and peel, cut into thin slices.
3. Just cut and mushrooms.
4. Grease a frying pan with oil, put apple slices on the bottom, put meat mixed with mushrooms on apples, pour sauce on top, drizzle with melted butter and bake.

Roast beef with mushrooms and potatoes

Ingredients

• 180 g beef tenderloin
• 15 g dried champignons
• 140 g of potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. spoons of sour cream
• 3 g parsley
• 20 g fresh tomatoes
• salt pepper

Beef with eggplant, mushrooms and tomatoes

Ingredients

• 150 g beef
• 100 g eggplant
• 100 g fresh champignons
• 20 g butter
• 20 g onions
• 5 g tomato puree
• 75 g tomatoes
• 10 g of capsicum
• 5 g parsley
• 1 bay leaf

Fry soft non-meat meat in oil (5 g) until golden brown, add tomato puree, 1/2 cup water, bay leaf and simmer under the lid over low heat until cooked. Then cut the meat into 3 slices and in the same bowl fill it with finely chopped and fried onions, mushrooms, green pepper. After that, simmer for 5-8 minutes. Serve beef with mushrooms and vegetables on a dish, bay with sauce and sprinkled with chopped herbs.

Cut eggplant and tomatoes into circles, fry in oil and place them alternately next to the meat as a side dish.

 

Beef, bell pepper and champignon salad recipe

Ingredients

• beef (lean, boiled, chilled) - 400 g
• pickled champignons - 250 g
• green onions - 6 feathers
• sweet red pepper - 1 pc.

For sour cream seasoning:

• thick sour cream - 2/3 cup
• horseradish - 1 tbsp. a spoon
• lemon juice - 2 tbsp. spoons
• salt, pepper - to taste

Salad with beef and champignons, the recipe of which is described below, is very satisfying and tasty, therefore, it rightfully takes pride of place even on the holiday table.

1. Cut beef and mushrooms into thin strips.
2. Wash sweet peppers, clear of seeds and cut into strips.
3. Finely chop the onion feathers and put in a bowl with mushrooms, beef and pepper.
4. Prepare the seasoning, season the salad with it and mix gently.

Beef with champignons and red pepper

Ingredients

• beef - 500 g
• champignons - 300-500 g
• garlic - 2 cloves
• sugar - 1 tsp
• salt, red pepper
• greens - 2 tbsp. spoons
• onion - 1 pc.,
• butter or margarine - 3-4 tbsp. spoons
• maize or wheat flour for thickening gravy - 2 tbsp. spoons.

Cut the meat into slices (2 × 4 cm) and mix well with very finely chopped garlic, sugar, salt, red pepper and herbs. Cover with a lid and leave for one hour. Peel, chop, fry the mushrooms in oil, add water and simmer until cooked. Pour the meat with 1 liter of water, add onion, the remaining half of the oil, the liquid remaining from the stewing of mushrooms. Cover everything tightly with a lid and simmer over high heat until cooked. Add mushrooms 10 minutes before cooking. Dilute flour with water and add to the gravy, mix with the remaining oil. Serve the soup with crisp rice.

Beef in combination with mushrooms and red pepper gives the soup a pungent spicy taste and delicate aroma.

Beef knuckles in champignon sauce

Ingredients

• 640 g beef
• 1 egg
• 40 g fat for sauce
• 120 g of onion,
• 40 g dried champignons,
• 30 g fat
• 120 g sour cream
• 40 g flour
• 80 g of tomato puree,
• 80 g fat,
• 40 g flour
• spices to taste,

for croquettes:

• 1 kg of potatoes
• 40 g butter or margarine,
• 1 egg
• 40 g flour
• 40 g of lard.

Beef with champignon sauce is a mind-blowing dish, which, on the one hand, makes you pat it, but on the other hand, it is worth it.

Beef meat is passed through a meat grinder, eggs, lard, salt, pepper are added and everything is mixed well. Rolls are made from minced meat, from which rings are formed, breaded in flour and fried in a pan on well-heated lard. Mushroom sauce with tomato and sour cream is prepared separately. Fried rings are put in a saucepan, pour sauce and stew until cooked. Krucheniki served with a side dish - potato croquettes.

To prepare croquettes: boiled jacket potatoes, peeled, wiped through a sieve, add butter or margarine, egg, flour, knead well, form croquettes and deep-fried. Feeding on the table, the torsoers are poured with sauce, croquettes are served separately.

Beef with lard and champignon sauce

Ingredients

• 900 g of beef
• 40 g flour
• 20 g of lard
• salt to taste

For the sauce:

• 40 g onions
• 10 g flour
• 20 g tomato puree
• 240 g of broth
• 20 g fat
• 40 g dried champignons
• 20 g onions
• 30 g fat
• 60 g of mushroom broth
• 60 g sour cream
• salt to taste

The meat is cut into pieces, beaten, salted, rolled in flour and roasted on lard. To prepare the sauce: stew the onion, sliced ​​in half rings, add tomato puree. Passer the flour separately, cool and dissolve in a warm broth, mix with onions and bring to a boil. Boiled and fried with onions mushrooms seasoned with sour cream and mushroom broth are added to the sauce. Then pour the prepared sauce over the meat and stew until cooked. Beef is served with champignon mushroom sauce and a side dish - optional, decorated with greens.

Beef Soup with Champignons in the Redmond Slow Cooker

Ingredients

• 300 g beef tenderloin
• 300 g champignon
• 2 cloves of garlic
• 60 ml of vegetable oil
• 20 g flour
• 5 g sugar
• 1 bunch of parsley, pepper, salt.

Beef soup with champignons in a slow cooker turns out to be tasty and rich, it is perfect as a first dish for the whole family.

• Rinse the meat, cut into thin slices. Peel, wash, crush the garlic. Wash and chop parsley.
• Rinse mushrooms, finely chop, put in a bowl with vegetable oil, fry in the "Baking" mode. Add meat, garlic, sugar and greens, salt, pepper, mix, leave for 1 hour in the “Heating” mode, pour 2 liters of water, cook in the “Braising” mode for 1 hour.
• Add flour diluted with a small amount of water, cook in steam mode for 10 minutes.
• If you want to leave it in the “Heating” mode.
• Cooking soup with beef and champignons is recommended in the Redmond multicooker, which always guarantees the preparation of delicious and fragrant dishes.

Beef Soup with Pickled Mushrooms and Tomato Paste

Ingredients

• 300 g boiled beef
• 200 g pickled champignons
• 2 potato tubers
• 1 onion
• 20 g tomato paste
• 100 g sour cream
• 50 g butter
• 3 sprigs of celery
• 2-3 basil sprigs
• pepper, salt.

1. Wash, peel and dice potatoes. Peel, wash, finely chop the onion. Cut the beef into slices, put in a bowl with butter, add mushrooms, onions, tomato paste, fry in the “Baking” mode. Wash celery and basil, chop coarsely.
2. Pour 2, 5 liters of water, put potatoes, salt, pepper, cook for 2 hours in the “Stew” mode. If you want to leave it in the “Heating” mode.
3. Soup in a slow cooker with beef and mushrooms is best done in sour cream, this will improve the taste of the dish, in addition, it is recommended to add basil and celery to it.
4. Oven baked beef with mushrooms and apples in the oven

Ingredients

• 200 g of beef
• 2 apples
• 1 cup canned mushrooms
• 3 tbsp. tablespoons butter
• 1 cup milk
• 1.5 tbsp. tablespoons of wheat flour

Baked beef with mushrooms and apples in the oven is an unusual, fragrant and very tasty dish for those who want to try something new and surprise their households.

Boil the beef and cut into thin slices, then prepare the sauce from milk and flour. Peel the apples and peel, cut into thin slices. Just cut and mushrooms. Grease the baking dish with oil, put the apple slices on the bottom, put the meat mixed with mushrooms on the apples, pour the sauce on top, drizzle with melted butter and bake in the oven at a temperature of 200 degrees.

Braised beef with mushrooms and apples in sour cream

Ingredients

• 500 g of beef pulp
• 1 carrot
• 1 parsley root (or a little celery root)
• 1 onion
• 1 clove of garlic
• 1 apple
• 3-4 tbsp. tablespoons of heated fat
• 500 g fresh (or 250 g salted) champignons
• 250 ml of water (or broth)
• 2-3 tbsp. spoons of sour cream
• 1 tbsp. flour spoon
• salt, sugar, pepper

1. Cut the meat into slices about 3 × 4 cm in size, fry at the bottom of the goose meat in some fat. Add chopped roots and water (or broth), simmer under the lid until almost ready.
2. Stew mushrooms until soft in the remaining fat. Then add flour and mix with meat. About 10 minutes before putting out the stew add a little cold broth and sour cream, boil for 2 - 3 minutes.
3. Serve on the table in a stewing dish (or put in a bowl). Garnish with boiled potatoes, pasta (or rice) and pickles.

Beef stewed with mushrooms in sour cream, has a rich taste and aroma, it is very nutritious, and therefore perfect for the main course for lunch.

 

Salad with canned mushrooms, cheese and beef

Ingredients

• 200 g beef fillet
• 100 g canned champignons
• 1 apple
• 100 g cheese
• 100 g mayonnaise
• lettuce, onion feathers, salt

Salad with canned mushrooms and beef should start with the preparation of meat, which must be boiled in salted water and cut into thin slices.

Grate the apple. Finely chopped canned mushrooms. Put lettuce leaves on a flat plate and place chopped meat on them. Spread the grated apple on top of the meat, and put the mushrooms on top. Sprinkle with grated cheese on top, pour with mayonnaise and garnish with chopped onion greens.

Salad with beef, mushrooms, pickled cucumbers and beets

Ingredients

• 200 g of beef
• 100 g canned champignons
• 200 g boiled potatoes
• 150 g boiled beets
• 700 g pickled cucumbers
• 50 g apples
• 1 herring
• 3 boiled eggs
• 400 g sour cream
• greens, horseradish, vinegar, sugar, salt

Dice boiled meat, potatoes, mushrooms, beets, cucumbers, apples, eggs and herring. Add salt, sugar, horseradish and vinegar to sour cream.

The lower layer of the salad with beef, then with mushrooms, cucumbers, potatoes, beets, apples, herring. Coat each layer with sauce. Top the salad with grated eggs and greens.

Puff salad with beef, rice and mushrooms

Ingredients

• 400 g beef
• 200 g rice
• 1 pickle
• 100 g pickled champignons
• 2 carrots
• 8 tbsp. tablespoons of mayonnaise
• greens, salt

Salad with beef and champignons is layered, where each layer is soaked with mayonnaise and laid out in the following sequence:

1. Put rice boiled in salt water on the bottom of the bowl.
2. Dice pickled cucumber in layers on top
3. Then a layer of boiled meat
4. The next layer is boiled carrots.
5. Pour mayonnaise on top, decorate with herbs.

Oven-cooked beef with mushrooms in sour cream

Ingredients

• 1 kg of beef pulp
• 1 onion
• 5 large champignons
• 1 carrot
• 1 parsley root
• 1 parsnip root
• 2 cups low-fat sour cream
• 2 tablespoons of fat melted from fat,
• to taste - bay leaf, allspice peas, greens, salt

The beef with mushrooms in sour cream, cooked in the oven, has an excellent taste.

Brown the meat with a piece on all sides, put in a pan, add chopped mushrooms, carrots, parsnips, parsley and onion, as well as bay leaf, pepper, salt. Pour the meat with broth or water, put in the oven and simmer under a closed lid until soft. Then pour the beef with sour cream and simmer for a few more minutes. After that, cut the meat into slices, and sour cream with mushrooms, roots and onions, wipe through a sieve and bring to a boil. When serving, add sour cream sauce to the meat.

 

 

Beef with dried champignons in sour cream in a pan

Ingredients

• 500 g of beef
• 40 g dried champignons
• 2 onions
• 6 tablespoons ghee
• 1 tablespoon flour
• 1 cup sour cream
• to taste - black pepper, salt

Beef with mushrooms in sour cream is often cooked in a pan, below is one of the recipes for a similar frying.

Soak the mushrooms in cold water for 5 hours, and then boil them in the same water until tender, strain and cut into small strips. Cut the onions in half and chop each half into thin half rings, then fry in oil. Spasserovat flour. Cut the meat into pieces, beat, pepper, salt and fry in a pan until cooked, then add onions, flour, mushrooms, sour cream and simmer for 5 minutes.

Beef with champignons and cognac

Ingredients

• 1 kg of beef
• 300 g onion
• 250 g boiled champignons
• 100 g low-fat sour cream
• 3 tablespoons butter
• 2 tablespoons of brandy
• to taste - salt

1. Beef with mushrooms in a pan can be cooked in combination with cognac, which will give the dish a tart, unique taste and aroma.
2. Cut the meat into pieces and fry in oil, then add chopped mushrooms, chopped onions and fry for another 5-10 minutes.
3. Then add salt to the mass, add sour cream mixed with cognac and simmer until tender.

Fried beef with mushrooms and onions

Ingredients

• 500 g of beef (pulp)
• 500-600 g of fresh champignon
• 2 onions
• 1 cup sour cream
• 2 tbsp. tablespoons of fat
• salt, black peas, dill greens.

Cut the meat into slices, beat off, fry in fat in a hot pan with chopped onion rings. Fry the mushrooms in fat and add to the meat, add sour cream, salt, add a few peas of black pepper, mix, cover the dish with a lid and simmer until cooked.

Fried beef with champignons, prepared according to this recipe, is juicy and aromatic.

How to Make Beef Stuffed with Salted Mushrooms

Ingredients

• 500 g minced meat
• 500 g salted champignons
• 2 eggs
• 5 tbsp. spoons of breadcrumbs
• 3 onions
• 100 g smoked bacon
• oil salt.

Housewives who like to experiment in the kitchen are often interested in the question, what are the delicious recipes for cooking beef with mushrooms in the oven. This dish is prepared in different versions, below it is proposed to make it in the form of a roll.

In the minced meat add eggs, chopped onions, crackers and salt. Finely chop the smoked bacon and fry. When fat spills out, add finely chopped onions, washed and dried finely chopped mushrooms. Fry the mushrooms until the liquid has completely evaporated.

Stuffing stuffed on wet cheesecloth, grease with an egg, put fried mushrooms on it, roll everything with a roll. Place on a greased baking sheet, sprinkle with breadcrumbs and bake in the oven. When the roll is browned, add the broth, close the lid and simmer. After 15 minutes add sour cream or tomato sauce diluted flour to the liquid. Warm up, if necessary, add more salt. Serve the roll cut into slices, separately serve the sauce in a saucepan.

Knowing at least the recipe on how to cook beef stuffed with mushrooms, you can then put your own bold experiments with this dish, changing and supplementing the ingredients in it.

Oven beef with mushrooms, onions and potatoes in the oven

Ingredients

• 600 g beef
• 2 tbsp. tablespoons ghee
• 2 tbsp. tablespoons tomato paste
• 1/2 cup sour cream
• 50 g champignon
• 3 onions
• 3 carrots
• 600 g of potatoes
• salt pepper, dill, parsley.

Cut the meat into pieces of approximately 100 g and fry in a pan in boiling oil on both sides. Cut carrots and potatoes into circles and onions into rings. Finely chop the boiled mushrooms. Fry everything, brown in a pan in boiling oil. In a clay pot or pan, put meat and vegetables in the following sequence: half the potatoes for potatoes - meat, for meat - mushrooms, carrots and onions, on top - the rest of the potatoes. All scorch sauce. To prepare it, put flour in boiling oil, fry it a little, dilute it with mushroom broth, add tomato, salt, pepper, sour cream and fry a little. Put the beef with mushrooms and potatoes in the oven for 15-20 minutes. Put the finished dish on plates, sprinkle with finely chopped parsley and dill.

Beef stroganoff recipe with beef, mushrooms and white wine

Ingredients

• 400 g beef
• 200 g champignon
• 1 onion
• 2 tsp flour
• 50 g butter
• 150 ml dry white wine
• 200 g cream
• 2-3 sprigs of fresh thyme, basil and parsley, salt, pepper.

There are several recipes for beef stroganoff with beef with champignons, the simplest but at the same time very tasty cooking option is described here.

1. Cut the meat into thin slices, salt, pepper, sprinkle with flour.
2. Chop the onion finely. Mushrooms cut into strips.
3. Fry the meat on all sides in a preheated pan, put on a plate.Stew onions and mushrooms for 5-7 minutes, add wine, boil for 3-5 minutes, add cream, salt, pepper, add herbs, put meat and bring to a boil over low heat.
4. Garnish with fried potatoes or potato croquettes.
5. Beef stroganoff with champignons can be cooked in a slow cooker, and how to do this is described in the following recipe.

Beef stroganoff with champignons, sour cream and tomato paste in a slow cooker

Ingredients

• 600 g beef
• 100 g sour cream
• 2 onions
• 1 bay leaf
• 2 tablespoons tomato paste
• 2 tablespoons of vegetable oil
• 1 tablespoon of wheat flour
• 100 ml of water
• ground black pepper, salt.

Wash the meat and cut into small cubes. Peel and chop the onion into thin strips. Pour the vegetable oil into the multicooker and sauté the onion in the “Baking” mode for 10 minutes. Add tomato paste, sour cream, ground black pepper and salt to the onion. Dilute wheat flour in a small amount of water and pour into a slow cooker, mix everything.

Put the meat in the sauce, mix and cook in the "Stew" mode 25 minutes. Put bay leaf in the slow cooker, mix and simmer for another 15 minutes.

Beef with champignons in a creamy sauce with wine

Ingredients

• 600 g beef
• 400 g champignon
• 300 g onions
• 2 tbsp. tablespoons ghee
• 1.5 tbsp. spoons of moderately acute mustard
• 1 teaspoon mildly hot red pepper
• 1/2 liter dry white wine
• 1/2 liter vegetable stock
• 2 tbsp. tablespoons of vegetable oil
• 1.5 cups cream
• 1 bunch of green onions

1. Beef with mushrooms in a creamy sauce is juicy, rich and gives a very mouth-watering aroma.
2. Cut the meat into slices, fry in ghee in a saucepan, add diced onions, simmer for 10-15 minutes. Salt, pepper, add mustard, mix everything. Remove the stewpan from the stove, add red pepper, wine and broth, simmer for 30-40 minutes.
3. Cut the mushrooms into strips, fry in vegetable oil, salt, pepper, pour cream and evaporate a little. Pour the beef with the resulting sauce with mushrooms - it will become more tender in cream.
4. Sprinkle the finished dish with finely chopped green onions.

Beef with champignons, cabbage and prunes

Ingredients

• 1 kg of beef
• 100 g cabbage
• 500 g onion
• 200 g fresh champignons
• 1 tomato
• sweet pepper (red) 1 pc.
• prunes (seedless) 15 - 20pcs.

For the sauce:

• 100 g mayonnaise
• 1 tablespoon of tomato sauce
• egg
• greenery

To cook beef with mushrooms and prunes, you first need to cut the products into medium-sized pieces. Put the prepared ingredients in layers in the following order: beef, cabbage, onions, mushrooms, tomato, pepper. Pour everything into a sauce made from mayonnaise, tomato sauce, finely chopped hard-boiled eggs and chopped greens. Put prunes on top. Simmer 40 minutes in the oven over low heat without stirring!

6. Set the baking timer to 60 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Beef Pie with Pickled Mushrooms

For lovers of baking, a step-by-step recipe for a delicious, fragrant beef pie with marinated mushrooms in a slow cooker is presented.

Ingredients

For filling:

• 2 onions
• 200 g boiled beef
• 100 g pickled champignons
• vegetable oil for frying
• butter for baking

For the test:

• 2/3 cup wheat flour
• 2 tsp baking powder
• 250 g sour cream
• 2 eggs
• salt, pepper - to taste

1. Finely chop the onion and fry in the “Baking” mode until golden. Turn off the slow cooker.
2. Put the onions in a bowl. Cut the beef and mushrooms into small pieces, add to the fried onion, mix the filling.
3. Beat eggs with salt, add sour cream, mix, continue to beat the mass.
4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing, homogeneous mixture is formed. Let the dough stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in approximately 2/3 of the batter. Gently spread the filling, pour the remaining dough.
6. Set the baking timer to 60 minutes.
7. After the signal, open the lid of the multicooker, allow the cake to cool slightly.