Salted Mushroom Tart Recipes

Every housewife always wants to pamper her family with homemade pies. Filling never causes problems, but many people prefer to buy dough.

Pie with salted mushrooms and potatoes from yeast dough

We suggest making yeast dough for pies with salted mushrooms at home. The product comes out airy, tender, and cooking it is a pleasure.

• 1 pack of yeast (15 g);
• 1 tbsp. warm milk;
• 1 egg
• 2 tbsp. l Sahara;
• 1/2 tsp salts;
• 3-4 tbsp. flour;
• 4 tbsp. l olive oil.

How to make a pie with salted mushrooms and potatoes from yeast dough?

Add sugar and yeast to milk, stir. Insist 12-15 minutes, so that the yeast has time to swell.

Add the egg, beat a little and pour the oil.

Salt, enter 1 tbsp. flour, stir and set aside for half an hour. After send the remaining flour and knead the dough thoroughly.

Cover with a towel and leave in a warm place for another half hour. In the meantime, the dough is suitable, we recommend you start filling.

• 8 pcs potatoes;
• 700 g of salted mushrooms;
• 2 onions;
• 1 tsp black pepper (ground);
• salt;
• 60 g of butter.

The recipe for pies with salted mushrooms and potatoes is quite simple, because the main ingredients do not need to be processed.

Remove the peel from the potatoes, wash and cut into 5 mm cubes.

Peel the onion, wash and chop finely.

Rinse salted mushrooms (any) in water, drain through a colander and cut into slices.

Salt, pepper and put aside for 10 minutes.

Divide the yeast dough in half: roll 1 part on a baking sheet sprinkled with flour.

Put the prepared stuffing, put on top the butter, cut into pieces, and cover with a rolled sheet of the second part of the dough.

Fasten the edges of the pie, make a few holes with a fork and leave for 7-10 minutes.

Pie the pie with salted mushrooms and potatoes into the oven, preheated to 180 ° C, and bake for 40-45 minutes.

Spread the prepared pie with melted butter and leave in the oven for 7 minutes.

Yeast pie with salted mushrooms and cabbage

We offer a step-by-step recipe with a photo of a pie with salted mushrooms and cabbage from yeast dough.

• 700 g yeast dough
• 600 g of cabbage and salted mushrooms;
• 2 onions;
• 60 ml of vegetable oil;
• 10 branches of fresh dill.

Fry chopped onion in a frying pan in hot oil for 5-7 minutes.

Chop the cabbage finely, put in the onion and fry for 10 minutes over medium-high heat.

Wash mushrooms from salt, drain well and cut into cubes. Put in cabbage and simmer together for 10-15 minutes.

Fill the mass with chopped dill, mix and cool.

Lubricate the bottom and edges of the mold with vegetable oil, distribute ½ of the dough and hand press on the mold, making sides.

Fill with the filling, put the remaining half of the rolled dough on top and pinch the edges of the pie.

Make a toothpick a few punctures so that the steam passes.

Put in a hot oven and bake for 30-40 minutes, setting the mark to 180 ° C.

A pie with cabbage and salted mushrooms in a yeast dough will look great even at a festive event.

Oven puff pastry pie with salted mushrooms

This pie with salted mushrooms is prepared from puff pastry.

Dough:

• 220 g margarine (butter);
• 2.5 tbsp. flour;
• ½ tbsp cold boiled water;
• 1 tsp Sahara;
• a pinch of salt.

Sift the flour, put chopped pieces of margarine on it and knead.

In cold water, combine sugar with salt and stir until crystals are completely dissolved.

Pour the resulting liquid into flour and knead the dough immediately.

Cover with a towel and refrigerate for 3 hours. Periodically remove the mass from the refrigerator and roll out, folding the dough every time in several layers.

Such pies with salted mushrooms in the oven are the most delicious, and cream cheese only improves it.

• 800 g of salted mushrooms;
• 3 onions;
• 200 g cream cheese;
• salt;
• a pinch of nutmeg;
• 7-10 branches of dill and parsley.

Wash salted mushrooms in water and cut into cubes.

Remove the onion from the husk, wash and chop, combine with chopped herbs.

Grind cream cheese with a grater, mix with onions, herbs and mushrooms. Add nutmeg, salt and mix everything.

In a baking dish greased with oil, roll out a layer of dough.

Spread the filling on top, cover with a rolled second layer, pinch the edges of the pie.

Make a fork or knife a few holes and grease with egg yolk.

Put in a hot oven to bake for 25-30 minutes, choosing the next temperature regime - 180 ° C.

Jellied Mushroom Pie Recipe

We offer a recipe for jellied pie with salted mushrooms and potatoes.

Dough:

• 500 ml of sour cream;
• 2 eggs;
• 1 tsp Sahara;
• 0.5 tsp salts;
• 0.5 tsp soda;
• 2.5 tbsp. flour.

Filling:

• 400 g of mushrooms;
• 5 pieces. boiled potatoes.

Jam pie with salted mushrooms and potatoes can be prepared even by a novice culinary specialist.

Mix all the components from the “dough” list in one dish until smooth.

Peel and grate potatoes, rinse mushrooms and cut into slices, combine and mix.

Grease the form with lean butter, pour in most of the prepared dough.

Spread the filling on top and fill with the rest of the dough. For this option, it is better to use a high form.

Place the pie in a baking oven heated to 180 ° C and bake for 30-35 minutes.

How to bake rye pie with salted mushrooms

A delicious rye pie with salted mushrooms will appeal to all your loved ones and guests.

Filling:

• 700 g of mushrooms;
• 4 things. bulbs;
• lean oil for frying;
• 400 ml sour cream;
• 2 tbsp. l flour;
• ½ tsp nutmeg;
• ½ tsp ground black pepper;
• 100 g butter.

The first step is to prepare the filling so that it has time to cool.

Peel the onion, cut into cubes and fry in vegetable oil until soft.

Cut the mushrooms into slices, add to the mushrooms and fry until browned.

Introduce pepper, nutmeg and simmer for 5 minutes.

Introduce the flour, stir well, pour the sour cream and simmer until thickened, about 10-15 minutes, allow to cool.

Dough:

• 1 tbsp. rye flour;
• 1 tbsp. wheat flour;
• 5 tbsp. l lean oil;
• 2 tsp baking powder;
• 1 tbsp. strong brewed coffee;
• 0.5 tsp salt.

Mix flour, add baking powder, salt, butter and cold coffee, knead elastic dough.

Divide into 2 pieces and roll on the table.

Grease the baking dish with butter and lay out one layer of dough.

Lay out the filling and flatten, put the second part of the rolled dough on top and connect the edges.

Prick with a fork, grease with melted butter and put in the oven.

Bake at 180 ° C for approximately 40 minutes until light brown.

Salted Mushroom, Garlic and Potato Pie Recipe

In the recipe for a pie with salted mushrooms and potatoes, you can make changes and add onion with garlic to the filling, which will make the dish more savory in taste.

How to bake a pie with salted mushrooms and which dough to choose - yeast or puff? For this option, you can use the dough that you like best, since this will not change the taste of the cake.

• 1 kg of your favorite dough;
• 500 g of mashed potatoes;
• 600 g of salted mushrooms;
• 3 pcs. onions;
• 4 garlic cloves;
• vegetable oil;
• 1 tsp ground black pepper.

Peel the onion, cut into cubes until soft, add the chopped mushrooms and continue to fry for 15 minutes.

Peel the garlic cloves, chop finely and add to the mushrooms, add ground pepper, mix and fry for 5 minutes.

Combine mashed potatoes and fried mass, mix and cool.

Divide the dough into 2 parts and roll out a thin layer.

Put one part on the greased baking sheet, spread over the filling and cover with the second half of the dough.

Fasten the edges of the pie around the perimeter, pierce the middle with a fork and put in a hot oven.

Bake at 190 ° C for about 25-30 minutes until the cake is golden brown.

Pie with salted mushrooms, carrots and onions

In this embodiment, the filling for the pie with salted mushrooms is very simple: each ingredient is separately fried in a pan and then combined.

• 700 g of your favorite dough;
• 500 g of mushrooms;
• 5 onions;
• 3 carrots;
• lean oil;
• 1 tsp ground pepper mixtures;
• 1 tsp paprika.

Peel carrots and onions, rinse and fry separately in vegetable oil.

Cut mushrooms, fry for 15 minutes, add to vegetables, add a mixture of peppers and paprika, mix.

Divide the dough into 4 parts and roll.

Put the filling on the edge of each part and cover the pancake as it is done.

Press the edges down tightly, make punctures with a fork and set to bake for 30 minutes at 190 ° C.