Recipes how to cook pork meat with mushrooms
Content
Pork and mushroom casseroles
Mushroom, meat and rice casserole
- 200 g of fresh mushrooms that do not require heat treatment,
- 100 g of fried or boiled meat,
- 100 g bacon pork,
- 1 onion,
- 2 tomatoes
- 1 pickle,
- 1 parsley root
- salt,
- pepper,
- mashed tomato
- 1 cup rice
- water,
- meat cube broth,
- ground crackers or grated cheese,
- butter.
Stew sliced mushrooms, meat and seasonings in one bowl and season. Boil rice separately in salted water so that crumbly porridge is obtained. Put most of the rice in a greased form so that it completely covers the bottom and walls. In the middle, make a deepening, where to put the mushrooms stewed with meat, chopped tomatoes and cucumber. Cover the mixture with the remaining rice. If the products are too dry, sprinkle them lightly with broth. Sprinkle with crumbs or grated cheese on top and put in slices of butter. Bake the dish in the oven until it is lightly browned.
A dish of pork meat with mushrooms prepared according to this recipe is served with sour cream sauce, stewed vegetables and a salad of raw vegetables.
Mushroom and Egg Casserole
- 500 g of stewed in own juice or 100-200 g of dried mushrooms,
- 60–80 g of pork,
- 2-3 bulbs,
- 6 eggs
- 3 tbsp. tablespoons of milk
- salt,
- pepper, hot sauce.
Stew chopped mushrooms, meat and onions until tender, then refrigerate. Add beaten eggs and milk, season. Transfer the mixture into a greased form, bake until it is completely baked and lightly browned.
Serve hot with boiled potatoes, stewed vegetables and raw vegetable salad.
Pork meat recipes with mushrooms and cheese
Merchant pork meat with mushrooms
- pork 500 gr
- mushrooms 100 gr
- cheese 250 gr
- tomatoes 12 pcs
- mayonnaise
- salt
- black pepper
To cook meat with mushrooms, we cut the pork into 11.5 cm thick slices and beat it well. In order to prevent the meat from “breaking up” during beating, and the hammer not to become clogged with pieces of meat, which are then very difficult to wash, I advise you to cover the meat with cling film and beat directly through the film. If there is no film, then it is possible through a regular package. We spread the meat on a pre-greased baking sheet with vegetable oil. On average, 56 pieces should fit. Sprinkle with salt, pepper and all sorts of spices that you like. We cut the tomatoes in circles and spread on the meat to cover it as much as possible. Next, proceed to the cheese. Rub it on a coarse grater, and using a third of the resulting grated cheese, sprinkle meat with tomatoes.
Put the chopped mushrooms on the cheese. Better not frozen, as they will give a lot of water, which will dilute the natural juice of meat. With mushrooms, the dish looks beautiful and neat. Gently, without too much enthusiasm, pour each part of the dish with mayonnaise.By the way, if you have a regular mayonnaise in soft packaging (such as a tube), then it is more convenient to cut the corners and squeeze through it. Get a thin controlled trickle.
Once again, salt and evenly distribute the remaining cheese on top. We put in the oven preheated to 200 ° C for 2025 minutes.
Oven baked pork with mushrooms
Ingredients:
- Pork tenderloin - 600 g
- Champignons - 200 g
- Onion - 1 pc.
- Vegetable oil - 2 tbsp.
- Eggs - 2 pcs.
- Sour cream - 200 g
- Salt to taste
- Ground pepper - to taste
- Cheese - 100 g
Step by step cooking:
- Wash the meat, dry and cut into slices across the fibers about 1 cm. Beat it and sprinkle with salt and pepper.
- Wash the mushrooms and cut into plates. Peel and chop the onion.
- Fry the mushrooms with onions in a pan until golden.
- Grease a baking sheet with a thin layer of oil and lay out the meat.
- Spread fried mushrooms with onions evenly on it.
- Grate the cheese and mix with sour cream. Pour chops into the sauce.
- Bake pork meat with mushrooms in the oven, heated to 180 ° C, until golden brown for about half an hour.
How to cook pork roll with mushrooms
- Meat (low-fat pork or veal) 1 kg,
- bread 200 g
- milk 1 cup
- salt,
- pepper,
- seasonings
- raw egg 2 pcs.,
- vegetables (onions, carrots, parsnips) 2 pcs.,
- 3 pickles,
- boiled cool eggs 6 pcs.,
- fresh mushrooms 0.5 kg,
- can of mayonnaise
- cheese 200 gr.
Prepare minced meat cutlet (you can mix pork and beef or add bacon to beef) and bread soaked in milk, salt, pepper, season, add raw eggs and knead well. On the sheet of foil or plastic film, lay the minced meat with a layer of 1 cm and level it. Lubricate the minced meat with mayonnaise and sprinkle with grated cheese. Put the fried vegetables, mushrooms, chopped boiled eggs, sliced pickles in strips on the minced meat, you can add any products that the fantasy tells you - green peas, olives, dried apricots, nuts, most importantly, that the ingredients combine to taste. Sprinkle with grated cheese on top. Carefully roll the roll, parallel to the laid out strips of filling, gradually pulling out a film or foil. Put the roll on a baking sheet, coat it with thick mayonnaise and sprinkle with grated cheese. Bake pork roll with mushrooms in the oven for 20-30 minutes.
Pork meat recipes with mushrooms and potatoes
Braised pork with mushrooms and potatoes
Structure:
- 300 g of pork;
- 300 g fresh or 150 g salted mushrooms;
- 1 onion;
- 1 parsley or celery root;
- 8-10 potatoes;
- 1.5 cups of water;
- salt,
- pepper, herbs;
- (2 tbsp.spoons of sour cream).
The meat is cut into thin slices or cubes and fried with sliced mushrooms and onions. Then add water or broth, potatoes and seasonings and stew under the lid until soft. Serve in the same bowl or put in a bowl, sprinkle with herbs on top and put sour cream.
Garnish pork meat with mushrooms and potato stew with carrots or cabbage and a salad of raw vegetables.
Hunting chops with mushrooms
- Veal (ham flesh or tenderloin) - 600 g,
- pork (smoked brisket) - 100-150 g,
- potatoes - 5-6 pcs.,
- onions - 1 pc.,
- wine - 1 glass,
- broth - 1 glass,
- parsley (root) - 1 pc.,
- celery (root) - 1 pc.,
- fresh mushrooms - 3-4 pcs.,
- mustard,
- ground black pepper, salt.
Cut meat cleansed from films and tendons into cutlets, beat each one, salt, pepper, and bread in a flour and fry in fat until a crust forms. Pour the remaining fat into an electric pan-miracle and put there sliced potatoes, sprinkle it with finely chopped onions; put on top half of the sliced brisket, sprinkle it with half chopped roots, salt; put chops smeared with mustard on both sides on all this; sprinkle with the remaining roots and chopped mushrooms, cover with slices of the remaining brisket. Stew for about 30 minutes, pour the broth, wine and leave on fire for another 20 minutes.Cool the prepared chops under the lid, portion them and garnish with pickles or pickled salad.
French Mushroom Pork Meat
- Boiled pork (6 pieces) - 1 kg,
- butter - 6 tbsp. spoons
- semi-sweet red wine - 0.75 glasses,
- mushrooms (porcini or champignons) - 0.5 kg,
- concentrated meat broth - 2 tsp
- salt - 1 teaspoon,
- ground allspice - 0.25 teaspoons,
- sour cream - 1.5 cups.
Boil pork, cut each piece into 4 parts and lightly fry in 4 tbsp. tablespoons of oil, pour the wine and keep on low heat until the liquid evaporates halfway. Melt the rest of the oil in another pan, fry the mushrooms in it for 5 minutes, pour in concentrated broth, sour cream, salt, pepper. Put the mushrooms in a roasting pan with pork, cover and put in a moderately heated oven for 20 minutes. If the sauce turns out to be liquid, add flour diluted with water.
You can serve pork meat with mushrooms in French with boiled potatoes, mashed potatoes, boiled vegetables or beans.
Pork dishes with mushrooms
Boiled pork with mushrooms
- Pork - 800 g
- carrots - 2 pcs.,
- celery (root) - 1 pc.,
- onions - 2 pcs.,
- fresh mushrooms - 200 g,
- butter - 5 tbsp. spoons
- ground black pepper, salt.
Cut the meat into slices, pour hot water so that it only covers it, and cook over low heat. When the meat becomes soft, put coarsely chopped carrots, celery and onions. Cut the mushrooms into strips and stew with the addition of oil; to salt. Throw boiled meat into a colander, and then combine with mushrooms. Sprinkle with pepper, mix and put in the middle of the dish, put mashed potatoes around and slides of peas seasoned with oil.
Pork with mushrooms under a fur coat
- 500 g of pork
- 300 g of mushrooms
- 2 medium onions,
- 3 cloves of garlic
- 2 tbsp. spoons of hot ketchup,
- 1 tbsp. a spoon of mayonnaise
- 2 fresh cucumbers
- 4 tomatoes
- 2 fresh apples.
Fry the mushrooms in a deep pan until half-cooked, finely chop the pork, onions, garlic, ketchup, mayonnaise. Stir fry for 10 minutes. Then cut tomatoes, cucumbers into thin circles and put on top, and then lay apples in thinly sliced circles without stirring, close the lid and fry for 10 minutes. Serve with dry white wine.
