Pasta with honey mushrooms in sauce: recipes

Honey mushrooms are excellent mushrooms with useful vitamins and minerals that the human body needs. Even when cooked, these fruiting bodies practically do not lose their properties.

For those who love mushrooms, we offer several recipes for making roasted honey mushrooms with pasta that deserve your attention. You yourself will be able to adjust the proposed composition of ingredients for sauces, preferring your spices and spices.

Pasta with honey mushrooms is an excellent quick dish that can be prepared for the arrival of guests. Such a complete meal can be made even by a novice culinary specialist.

Fried honey mushrooms with pasta in creamy sauce

Some housewives prefer to pamper their loved ones on weekends with delicious and extraordinary dishes.

Honey mushrooms with pasta in a creamy sauce is exactly what they need.

• pasta (any) - 500 g;
• honey agarics - 700 g;
• cream - 500 ml;
• leek - 1 stalk;
• white wine - 1 tbsp .;
• garlic cloves - 2 pcs.;
• butter - 2 tbsp. l .;
• salt;
• ground black pepper - 1 tsp;
• nutmeg - a pinch.

Clean mushrooms from forest debris and dirt, rinse in water and boil in salted water for 20 minutes, drain the water from them.

Chop the onion with garlic cloves and fry in butter for 5-7 minutes.

Introduce mushrooms and fry until the liquid evaporates over medium heat.

Add wine and simmer again until it evaporates.

Pour in the cream slowly, stirring with a wooden spoon, salt, sprinkle with pepper and nutmeg. Boil the sauce until thickened over low heat.

Boil pasta, drain through a colander, rinse well with hot water and mix with the sauce.

You will be surprised at how delicious such a simple dish turns out.

How to cook pasta with honey mushrooms sour cream sauce

If you want to learn how to quickly cook pasta with honey mushrooms in sour cream sauce, then this recipe is for you.

It will take about 40 minutes to cook it, which will not complicate you at all, but it will delight the guests. In addition, the most aesthetic appearance of the dish with honey mushrooms will amaze everyone who tries it.

• pasta - 500 g;
• honey agarics - 500 g;
• sour cream - 1.5 tbsp .;
• garlic cloves - 2 pcs.;
• hard cheese - 150 g;
• leek - 1 stalk;
• vegetable oil - 3 tbsp. l .;
• ground white pepper - ½ tsp;
• salt;
• nutmeg - at the tip of a knife.

Boil the peeled mushrooms for 20 minutes in salt water, drain through a colander and rinse with cold water.

Cut the onion into slices, garlic into cubes, and then fry all together in oil until soft.

Add mushrooms and cook for 10 minutes over medium heat.

In a pan, bring the sour cream to a hot state and add grated cheese.

Combine the sauce with mushrooms, salt, season with white ground pepper, nutmeg, mix and simmer for 7-10 minutes.

Cook pasta, drain and rinse with hot water. Pour in sour cream sauce with mushrooms and put on portioned plates.

Pasta with honey mushrooms and ham in a creamy sauce

A recipe for pasta with honey mushrooms and ham in a creamy sauce is so delicious and fragrant that it will bring a life-giving variety to your daily menu.

This simple delicious dish will turn a weekday into a real holiday, you can believe it.

• pasta - 600 g;
• honey agarics - 800 g;
• ham - 150 g;
• onion - 2 pcs.;
• cheese - 100 g;
• butter - 50 g;
• cream -200 ml;
• sunflower oil - 50 ml;
• salt;
• ground black pepper - 1 tsp;
• parsley and dill greens - a small bunch.

Fry cooked in advance and boiled mushrooms in vegetable oil until cooked.

Dice the onions and the ham into strips, and also fry in vegetable oil until tender.

Melt the butter in a dry frying pan, pour in the cream, salt, sprinkle with pepper and simmer for 15 minutes until thickened.

Boil pasta, discard in a colander and rinse with hot water, pour them with creamy sauce.

Put the pasta on a large dish, put the onion and ham on top, and put mushrooms on the edges of the plate.

When serving, garnish with chopped parsley and dill.

Fried honey mushrooms with pasta and ham in a creamy sauce will be your favorite dish, believe me.

Honey mushrooms with pasta in a slow cooker

If you have mushrooms in the fridge, you don’t have to worry about dinner. Honey mushrooms cooked in a slow cooker turn out to be much tastier than in the usual way.

We offer a recipe for pasta with honey mushrooms with a step by step photo.

• honey agarics - 700 g;
• pasta - 300 g;
• onion - 3 pcs.;
• butter - 100 g;
• sour cream - 200 ml;
• water - 200 ml;
• ground black pepper and salt - to taste;
• parsley greens.

Clean mushrooms, wash and boil for 20 minutes, fold through a sieve.

Grind the onion into cubes and put in the multicooker bowl, add oil and put in the “Baking” or “Frying” mode.

Fry until golden, add honey mushrooms and continue to fry for another 15 minutes.

Pour pasta, pour sour cream, water, salt, add ground pepper and put the slow cooker in the "Stew" mode for 20 minutes.

After the signal, open the lid and sprinkle with chopped herbs, let it brew for 10 minutes and serve.