Soups from porcini mushrooms with cheese: recipes for first courses

This article will tell you how to make fresh mushroom soup with cheese. This ingredient will enrich the dish with a creamy taste and delight your family with an amazing aroma.

There are a lot of recipes for making soup from porcini mushrooms with cheese. We offer 4 of the most popular among culinary specialists.

Classic soup with porcini mushrooms and cheese

Classic mushroom soup with cheese in the classic version is fundamental among the rest.

• 400 g of mushrooms;
• 700 g of potatoes;
• 300 g of cream cheese;
• 3 l of water;
• 2 onions;
• 1 carrot;
• Frying oil;
• Salt;
• A mixture of ground peppers.

To properly prepare porcini mushroom soup with cream cheese, it is better to use a step-by-step description.

Dried mushroom soup with cheese

This version of mushroom soup with cheese is prepared from dried porcini mushrooms, but this does not affect the taste and aroma of the dish.

• 6 tbsp. l dried mushrooms;
• 5 potatoes;
• 2 l of water;
• 1 carrot;
• 3 onions;
• 4 tbsp. l pearl barley;
• Vegetable oil;
• 75 g of grated cheese;
• 4 peas of black pepper;
• 2 bay leaves;
• 2 cloves of garlic;
• Shredded parsley.
• Salt.

1. Pour mushrooms and barley (separately from each other) with cold water and leave overnight.
2. Add barley to boiling water and cook for 30 minutes.
3. Peel potatoes, cut into cubes and pour into water to barley, cook for 20 minutes.
4. Rinse the mushrooms well in plenty of water and cut into slices.
5. Peel onions and carrots, cut into cubes, combine with mushrooms and fry in oil until cooked.
6. Pour the fry into the soup, cook for 10-15 minutes.
7. Enter all the spices: chop the garlic into cubes, add salt, add bay leaf, peppercorns, and also grated cheese.
8. Stir and simmer until the cheese melts.
9. Season with chopped herbs and remove from the stove.

Cream of fresh porcini mushrooms soup with cream cheese

Soup puree from porcini mushrooms with cream cheese will be a decoration on the dining table and will delight even capricious eaters.

• 400 g of mushrooms;
• 4 things. processed cheese;
• 1 onion;
• 1 carrot;
• 100 g of processed cheese;
• 5 potatoes;
• 1.5 liters of water;
• Vegetable oil;
• Ground black pepper;
• Salt;
• Greens - optional.

It is worth saying that mushroom soup made from porcini mushrooms with cheese can be turned into mashed soup using a blender.

1. They put water on the fire and let it boil.
2. Mushrooms are cleaned, washed, diced and fried in a small amount of oil until brown.
3. All the vegetables indicated in the recipe (except for onions) are chopped, poured into boiling water and boiled until cooked, periodically removing the foam.
4. Onions are cut into cubes, mixed with mushrooms and fried for another 5-7 minutes on medium heat.
5. Remove the vegetables from the water with a slotted spoon, grind them with a hand blender and return them to the boiling vegetable broth again. If there is a lot of water, then it is better to drain some part and only then introduce vegetables chopped by a blender.
6. After the soup began to boil, add the mushrooms with onions crushed with a blender.
7. Mix, salt to taste, add ground pepper and grated cheese.
8. Let it melt completely, mix and season with chopped herbs.

Cream of porcini mushroom soup with cheese and chicken

If you have not tried the cream of mushroom soup with cheese and chicken, then it's time to do it! Such a delicious first course will attract the attention of your household with its taste and aroma.

• 400 g of mushrooms;
• 400 g chicken;
• 4 processed cheese;
• 3 potatoes;
• 1 onion;
• 2 carrots;
• Vegetable oil;
• 3 l of water;
• Parsley and dill;
• Ground black salt and pepper - to taste.

1. Peel the mushrooms, rinse thoroughly, cut and put in boiling water.
2. Transfer the slotted spoon to a preheated pan and fry without oil until the liquid evaporates.
3. Pour in a little oil and fry until golden brown.
4. Cut fillets cleaned from films and put in boiling water.
5. Cook for 20 minutes over high heat, removing the froth.
6. Peel, wash and cut all vegetables in even pieces.
7. Add vegetables to the meat, add all the spices and boil for another 20 minutes over medium heat, also removing the foam.
8. Remove meat and vegetables, grind with a hand blender, do the same with mushrooms.
9. Strain the broth, and grind the chopped vegetables on a sieve.
10. Pour the grated mass with broth, add salt, add grated cheese and boil for 7-10 minutes over low heat until the cheese melts.
11. Season with herbs, mix, let stand for 5 minutes, and you can feed your home.