How to cook meat with porcini mushrooms

Properly prepared meat with porcini mushrooms is a valuable dish primarily as a source of valuable vegetable and animal protein. It contains all amino acids without exception, which charges a person with positive energy and gives strength for work and rest. You can cook meat with porcini mushrooms at home using one of the methods proposed here. It can be stewed and baked, boiled and fried porcini mushrooms with pork or veal, chicken or turkey meat. The recipe for meat with porcini mushrooms can be selected according to the accompanying ingredients and the method of preparation. For example, if you prefer aromatic baked dishes in pots, then it is worth looking at recipes for the oven. And if the state of the stomach allows you to eat only stewed and boiled food, then there are also ways to cook. Look at recipes for cooking meat with porcini mushrooms in the photo, which shows the options for serving dishes to the table.

Oven baked meat with porcini mushrooms

Ingredients for meat baked with porcini mushrooms - the following products:

• 300 g of boiled or fried poultry meat
• 300 g fresh porcini mushrooms
• 2 tbsp. tablespoons of vegetable oil
• 250 ml of broth (or meat sauce)
• 2 tbsp. tablespoons of sour juice (or wine)
• 1 tbsp. spoon of hot sauce
• mashed potatoes made from 1 kg of potatoes
• 2 eggs
• 1 tbsp. flour spoon
• sour cream
• grated cheese (or ground crackers)
• parsley
• salt
• pepper

Ceps with meat in sour cream

Ingredients:

• 500 g lamb (or pork)
• 2 onions
• 2 tbsp. tablespoons tomato paste
• 500 g string beans
• 250 g of porcini mushrooms
• 250 g sour cream
• 1 egg

Porcini mushrooms with meat in sour cream should be prepared as follows: cut the products into slices and fry with chopped onions and tomato. When the meat reaches half-ready, put the beans (canned or frozen) and mushrooms. Mix sour cream with a raw egg, pour meat with this sauce and bake in the oven until a crust forms.

Roast with porcini mushrooms and meat

Components:

• 800 g rabbit meat
• 3 carrots
• 1 parsley root
• 1 slice of celery root
• 1 leek (or 1 onion)
• 100 g bacon pork
• 250 ml of broth
• 250 ml of wine
• 1 teaspoon tomato puree
• 250 g fresh or 125 g boiled porcini mushrooms boiled in their own juice
• 1-2 tbsp. spoons of sour cream
• 1 tbsp.a spoonful of fat
• parsley

Coarsely grated roots and onions stew with diced pork. Cut the meat into portions, fry in fat, add tomato puree, stewed vegetables, broth, wine and simmer in a sealed container until almost ready (about 1 hour). Then put chopped mushrooms and simmer for another 10-15 minutes. Transfer the finished meat to a dish. To the juice remaining after stewing meat with vegetables, add greens and sour cream and serve it in a gravy boat.

Garnish the roast with porcini mushrooms and meat, fried potatoes and stewed small onions.

Meat with dried porcini mushrooms

Ingredients:

• 1 kg of pork
• 3 apples (or pears)
• 300 g dried porcini mushrooms
• 1 onion
• 1 clove of garlic
• 100 g cheese
• 250 g mayonnaise
• salt
• pepper to taste
• cooking oil

1. Cut the meat into large pieces - so that later it would be convenient to roll the rolls.
2. Beat them, salt and pepper to taste.
3. Leave to soak.
4. Pour a little oil into the pan, put the mushrooms (fresh or canned).
5. When they are fried, put finely chopped onions.
6. After it acquires a golden hue (the main thing is not to overcook!), Put chopped apples (pears).
7. When the mass is ready, put a slice of butter and mix.
8. Preheat oven to 200 ° C. Put the filling on each piece of meat and roll it with a roll.
9. Put meat with dried porcini mushrooms on a baking sheet, grease with mayonnaise.
10. Put in the oven for 30 minutes.
11. 10 minutes before cooking, sprinkle with grated cheese.

Meat recipe with mushrooms in white sauce

According to this recipe, meat with mushrooms in white sauce needs the following ingredients:

• 1 kg of meat (lean pork or veal)
• 200 g bread
• 250 ml of milk
• 2 eggs
• 2 onions
• 2 carrots
• 2 parsnips
• 3 pickles
• 6 hard boiled eggs
• 500 g of fresh porcini mushrooms
• 250 g mayonnaise
• 200 g cheese
• salt
• pepper
• seasonings

Make minced meat and soaked bread in milk. Salt, pepper, add raw eggs and mix well. On the sheet of foil (or plastic film) put the minced meat with a layer of 1 cm and level it. Grease with mayonnaise and sprinkle with grated cheese. On the minced meat put strips of fried vegetables, mushrooms, chopped boiled eggs and chopped pickles.

You can add any products to the roll: herring, green peas, olives, dried apricots, nuts.

The main thing is that the ingredients are combined with each other to taste. Sprinkle with grated cheese on top. Carefully roll the roll parallel to the laid out strips of filling, gradually pulling out a film or foil. Put the roll on a baking sheet, coat it with thick mayonnaise and sprinkle with grated cheese. Bake in the oven for 20-30 minutes.

Meat stew with porcini mushrooms recipe

The ingredients for this recipe for stewed porcini mushrooms are as follows:

• 250 g meat
• 400 g porcini mushrooms
• 1 teaspoon flour
• 1 tbsp. a spoonful of fat
• 2 tomatoes
• 2 onions
• salt
• greenery

Preparation: sort out the mushrooms, peel them, rinse thoroughly and cut into slices. Stew finely chopped onions in a sealed container with some fat in a small amount of salted boiling water. When the onions become soft, put the meat and continue to simmer, adding a little boiling water. When the meat is almost ready, add the mushrooms, part of the tomatoes, sliced, put in the oven so that everything goes well. You do not need to add more boiling water, because the mushrooms will let the juice go. In boiled mushrooms add flour diluted with cold water and let it boil a little more. Serve hot meat stewed with porcini mushrooms, adding the rest of the fat, chopped dill and parsley, sour cream.

Ceps with meat and potatoes

Ingredients:

• rabbit weighing about 1.5 kg
• 250 g tomatoes without skin
• 500 g potatoes
• 500 g fresh white mushrooms
• 400 g white beans
• 2 onions
• 50 ml of vegetable oil
• 1 clove of garlic
• 1 tbsp. chopped greens
• 500 ml of meat broth
• 15 g of starch
• 60 ml white wine
• salt and pepper to taste.

Preparation of porcini mushrooms with meat and potatoes: carcass cut, at the back of the meat to separate from the bones.Dice the garlic, onions, potatoes and tomatoes. Fry the rabbit fillet in half the butter and remove. Fry the legs, salt, pepper and sprinkle with herbs. Add garlic, onions, tomatoes and broth, cover and simmer for 45 minutes. Fry the mushrooms in the remaining oil. Fold beans in a colander. Dissolve starch with wine and introduce into the broth. Add beans, mushrooms, meat and stew for another 5 minutes.

Ceps fried with meat

Structure:

• meat - 500 g
• porcini mushrooms - 200 g
• tomatoes - 2 pcs.
• oil
• salt
• pepper
• garlic
• tomato sauce

The kidney part of the loin or the flesh of the back leg of veal, pork, lamb should be washed, cleaned of tendons, cut into slices and beat off with a chopper. Salt the beaten slices, put in a pan with heated oil and fry on both sides until tender (8-10 minutes). Peel fresh porcini mushrooms, rinse in cold water, cut into slices and fry in oil. Wash the tomatoes in cold water, cut in half, salt, sprinkle with pepper and also fry in oil. When serving, put porcini mushrooms, fried with meat in a dish, put tomatoes on top and pour in tomato sauce seasoned with a small amount of finely chopped garlic. Serve boiled potatoes as a side dish.

Meat with porcini mushrooms in a slow cooker

Structure:

• beef - 500 g
• smoked brisket - 100 g
• porcini mushrooms - 200 g
• tomato puree - 3 tbsp. spoons
• onions - 1-2 pcs.
• cooking oil - 2 tbsp. spoons
• flour - 1 tbsp. a spoon
• Bay leaf
• pepper
• salt.

To cook meat with porcini mushrooms in a slow cooker, cut the beef pulp into pieces, and the non-greasy smoked brisket into small cubes. Fry together with onions, pour the broth, add tomato puree, spices, close the pan with a lid and simmer until cooked over low heat. On the broth in which the meat was stewed, prepare the sauce with the addition of finely chopped porcini mushrooms or mushrooms, previously fried, and flour. Put the prepared meat in the sauce and boil. Serve with boiled pasta or potatoes, boiled or fried.

Stew with mushrooms can be cooked without brisket, respectively increasing the consumption of meat.

Rooster with porcini mushrooms.

Structure:

• rooster - 2 kg
• butter - 200 g
• rice - 200 g
• broth - 600 g
• fresh porcini mushrooms - 120 g
• goose liver - 100 g
• flour - 50 g
• cognac - 30 g
• white wine - 100 g
• cream - 50 g

Stuff the cleaned rooster with the filling prepared in the following way: add peeled rice in oil, add salt to taste, add the broth and simmer for 15 minutes. Add sliced ​​fresh mushrooms, sliced ​​and stewed with butter and salt to taste the liver. Mix well and stuff the cock with the resulting mixture, sew, sew, salt on the outside, grease with oil and bake in a pan. Browning on all sides, pour in a cup of broth, cover and simmer the rooster, turning over periodically and pouring juice until tender. After that, remove it from the oil and spasse flour in the same oil. Brown the flour, pour cognac, white wine, cream or milk and a cup of broth. Stir well, simmer for 10-15 minutes and pass through a press. Season the cream with a slice of oil. Before serving, cut out the roast filet and take out the sternum to open the filling. Lay the fillet and legs near the rooster, garnish it with the filling and pour over the cooked sauce. Serve as desired.

Chickens with porcini mushrooms.

Structure:

• chickens - 1 kg
• olive oil - 90 g
• onions - 50 g
• ham - 50 g
• porcini mushrooms - 120 g
• fresh tomatoes - 150 g
• homemade noodles
• butter - 60 g
• greenery
• bouillon

Fry the chicken fillet and flesh in olive oil. When the pieces of chicken become golden, add finely chopped onions, boiled ham, mushrooms, herbs, butter, pour a glass of broth and boil. Next, add finely chopped tomatoes and simmer it all for 15–20 minutes over low heat.When serving, put the prepared slices of fillet and chicken legs on a plate, pour the sauce that turned out when stewing, garnish with herbs, separately serve boiled home-made noodles.

French-style meat with porcini mushrooms

Boil the veal, cut each piece into 4 parts and lightly fry in 4 tbsp. tablespoons of oil, pour the wine and keep on low heat until the liquid evaporates halfway. Melt the rest of the oil in another pan, fry the mushrooms in it for 5 minutes, pour in concentrated broth, sour cream, salt, pepper. Put the mushrooms in a roasting pan with veal, cover and put in a moderately heated oven for 20 minutes. If the sauce turns out to be liquid, add flour diluted with water. Serve the meat in French with porcini mushrooms with boiled potatoes, mashed potatoes, boiled vegetables or beans.

Components:

• Boiled veal (6 pieces) - 1 kg
• butter - 6 tbsp. spoons
• semi-sweet red wine - 0.75 cups
• porcini mushrooms - 0.5 kg
• concentrated meat broth - 2 tsp
• salt - 1 tsp
• ground allspice - 0.25 tsp
• sour cream - 1.5 cups

Pots with porcini mushrooms and meat

To prepare pots with porcini mushrooms and meat, the following components are needed:

• 100 g of veal
• 100 g onion
• 50 g carrots
• 100 g porcini mushrooms
• vegetable oil
• 50 g prunes
• 100 g of potatoes
• bouillon
• sour cream
• salt
• pepper.

At the bottom of the pot pour 1 tbsp. a spoonful of vegetable oil, 2 tbsp. tablespoons of boiled water. Then lay the sliced ​​meat in layers, you can pre-fry, slightly salt. Then fried onions with carrots. Boiled mushrooms on top. Together with mushrooms add pre-steamed prunes. Then lay potatoes with or without vegetables, cut into small cubes or julienne. Stir the vegetables in a separate bowl with salt, pepper, seasonings, and then pour in a pot. Top with broth or mayonnaise, sour cream, any sauce to taste, for example sour cream (lightly fry the flour without butter, cool, mix with butter, put in boiled sour cream, dilute with broth, season with salt and pepper, cook for 3-5 minutes, strain) . Sprinkle the top layer with grated cheese. If all the components are pre-fried or boiled, then the cooking time is 15 minutes, if raw - 30-40 minutes.

Meat with porcini mushrooms in sour cream sauce

Ingredients:

• 400-500 g beef tenderloin
• 75 g veined fat
• 200 g porcini mushrooms
• 1 bag of cheese crackers
• 2 onions
• 1 carrot
• 4–5 potato tubers
• 80–100 g sour cream
• mushroom (but any other) dry broth
• salt
• pepper
• seasonings
• soy sauce to taste

To cook meat with porcini mushrooms in sour cream sauce, it must be cut into six portions and beat well. Cut fat into small cubes, potatoes into cubes, onions into half rings, grate carrots on a coarse grater. Mushrooms, too, cut into pieces. Lightly fry the chops in a small amount of vegetable oil in the “Baking” mode. Set aside the chops, in the remaining oil and meat juice, spasser the carrots and onions.

Put in a saucepan in layers: first the lard, then put the fried chops in one layer (you can generously sprinkle the hops with suneli and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, gently spread onions with carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you can not do this). Lay the potatoes evenly with the last layer. Drizzle with soy sauce. Dilute the dry broth in such an amount of water so that, poured into the bowl, it would not cover the potatoes with the top (it should turn out to be a salty mixture), pour the broth into the pan. Add additional potatoes. Top grease the potatoes with sour cream. Cook in the "Stew" mode for an hour and a half.