How to cook meat with mushrooms and cheese

At home, you can cook meat with mushrooms and cheese in several ways. The easiest way to bake meat with mushrooms and cheese in the oven. Ceramic pots, a heat-resistant dish, a tray or a deep frying pan are suitable as dishes. You can also use foil, dough, cauldron, cast iron and much more. A suitable recipe for meat with mushrooms and cheese can be selected on this page. Various product layouts and cooking methods are offered here. Look at the cooked meat with cheese and mushrooms in the photo and choose the option that suits you.

Chebureks with meat, cheese and mushrooms

A simple recipe. You can cook such pasties with cheese, meat and mushrooms quite quickly - in 30-40 minutes. The filling is very juicy, and the dough is thin and crispy. In order for the cheburek to maintain its juiciness, the dough must be handled carefully so as not to damage the shell and prevent the meat broth from leaking out. You can take ready-made stuffing or twist lumpy meat. It must be chosen a little with fat, for juiciness. Pork is perfect. You can take mixed minced meat from different types of meat, for example, pork, beef and mutton, or only beef and mutton.

It is advisable to take Dutch or dairy cheese.

Ingredients:

• glass of water,
• flour - 500g,
• a spoonful of tea salt and sugar,
• oil grows. - 50 ml (2 tablespoons).

For filling

• - chopped meat
• - 400-500g, boiled mushrooms
• - 100 g, cheese
• - 200 g, 2 medium onions,
• pepper and salt
• water - 100ml.

Cooking method.Pour sugar and salt into water, stir to dissolve. Add flour and butter, knead the dough. Allow it to lie down for about an hour on the table, if the room is not too hot, or in the refrigerator. Cover with a bowl, napkin or wrap in a film.

Twist the meat or take the prepared minced meat, salt, pour 100 ml of ordinary water, add ground pepper and chopped onions. Knead minced meat. Skip the mushrooms through a meat grinder, or chop finely. Mix the mushrooms with minced meat. Grate the cheese and add to the mushrooms with meat.

Roll out the dough into a thin layer. Cut rather large flat cakes with a mug or saucer, put the filling, grind the edges and fry in very hot fat or vegetable oil.

Pasta with meat, mushrooms and cheese.

For sure, every hostess cooked pasta “in a navy manner” at least once.

Cooking pasta with meat, mushrooms and cheese in the oven is a great way to diversify a familiar recipe.

In addition, a ruddy cheese crust is added to the favorite taste. The dish is hearty and high-calorie. For those who follow the figure, you can replace pork minced meat with low-fat veal, and you will need:

• minced pork and veal - 600 g;
• pasta - 300 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• tomato - 1 pc. or 6 tbsp. l tomato paste;
• eggs - 2 pcs.;
• cheese - 130 g;
• cream - 100 ml;
• olive oil - 2 tbsp. l .;
• salt - a pinch;
• pepper and other spices to taste.

Cooking

1. Boil the pasta until half cooked.
2. If using a tomato, grind it with a blender until it is mashed.
3. Finely chop the onion and sauté in oil in a frying pan until golden brown.
4. Add the minced meat to the pan to the onion and fry for 5 minutes.
5. Put chopped tomato or tomato paste in a frying pan to the minced meat and simmer for another 5 minutes.
6. Mushrooms must be fried.
7. In a separate bowl, beat the eggs with cream, salt and pepper.
8. Grate the cheese. Ideal for Parmesan.
9. Put half pasta in a deep form, on them - a layer of minced meat, mushrooms, on top - again pasta.
10. Pour the pasta with the egg-cream mixture and sprinkle with cheese.
11. Place the casserole in a preheated oven and bake for 45 minutes at 180 ° C. Add milk instead of cream.

Oven with mushrooms and cheese

The ingredients for cooking meat with mushrooms and cheese in the oven are the following products:

• a kilogram of turkey meat;
• mushrooms 300 g;
• finely ground salt;
• sour cream - 400 g;
• a tablespoon of spice mixture;
• two large onions;
• hard cheese - 200 g;
• 50 ml olive oil.

Cooking method.

1. Wash the turkey fillet, dry it slightly with a napkin and cut into strips. Put the meat in a deep bowl, salt and add spices. Pour in sour cream and mix well by hand. Leave the turkey to marinate for an hour.
2. Peel the onion, rinse and chop with thin feathers. Heat olive oil in a pan and transfer chopped onion into it. Fry until soft, add chopped mushrooms, continue to fry. After ready, cool slightly.
3. Mix marinated meat with fried onions and mushrooms. Put it in shape. Cover it with a sheet of foil and wrap the edges. Place the mold in the preheated oven for half an hour. Bake at a temperature of 250 C.
4. After the allotted time, remove the meat form from the oven, remove the foil from it and sprinkle the turkey with large cheese chips. Put in the oven for another quarter hour, until the dish is covered on top with a delicious crust. Serve a dish with fresh vegetable salad and a side dish.

Meat rolls with cheese and mushrooms

Meat rolls with cheese and mushrooms can be prepared from products such as:

• Veal (you can beef (I have fresh veal)) - 900 g
• Mushrooms (can be champignons, or white. (I have champignons)) - 250 g
• Onions - 1 pc.
• Parsley (to taste (I take 0.5 beam.)) - 1 beam.
• Garlic - 3 tooth.
• Spices (Salt, pepper, "Provencal herbs".) - 2 tbsp. l
• Dutch cheese (optional) - 50 g
• Vegetable oil (ideal vegetable oil) - 2 tbsp. l

Cut the meat in half lengthwise and open it like a book.

Remove excess films and grease and very well repel on both sides. Grate with salt, pepper and chopped garlic. Leave on for 15 minutes.

Finely chop mushrooms and onions, and fry in vegetable oil Ideal (add a little salt).

Trim the edges of the meat layer (striving for a rectangle is desirable ..) Slightly stepping back from the edges, put chopped parsley, and in the center, fried mushrooms with onions.

Tighten the long sides of the meat layer on the filling and press firmly with your fingers.

Carefully roll up a dense roll, and grate Provencal herbs.

Tie the roll with culinary thread (if this is not at hand, you can use ordinary cotton threads, only without dyes).

Optionally, you can fry the roll in a pan (I do this when there is beef meat. I don’t fry veal).

Wrap the roll in foil and send to bake, in a preheated oven 190-200%. Look at readiness, (it takes me 50-60 minutes). Who loves cheese, get it 5 minutes before readiness, remove the culinary thread, sprinkle with cheese, and another 5 minutes in the oven.

Remove the roll from the oven and cut into small meat rolls.

The dish is ready! Bon Appetit!

French meat with mushrooms and cheese

• 700 g chicken
• 500 g of tomatoes
• 2 medium onions,
• 100 g of boiled mushrooms,
• 5-6 branches of dill,
• 2 eggs,
• 100 g of hard cheese
• 4 tbsp. l mayonnaise
• 3-4 tbsp. l flour
• ⅓ cup vegetable oil,
• salt and spices to taste

In order to cook meat in French with mushrooms and cheese: the fillet must be washed, cut lengthwise into layers, beat a little, salt and pepper. Peel and chop the onion rings, fry in a small amount of vegetable oil until golden brown. Grate the cheese on a coarse grater. Wash and chop the tomatoes. Chop the chops in flour, dip in beaten eggs and fry on both sides until golden brown. Grease the baking dish with oil. Put the chops, pour with mayonnaise, top with mushrooms, tomato slices, onion rings, finely chopped greens, sprinkle with grated cheese. Bake in the oven for 10-15 minutes at a temperature of 160-180 ° C. An excellent side dish for the chop will be mashed potatoes or a salad of fresh vegetables.

Chop meat with mushrooms and cheese

The following ingredients are required for chop meat with mushrooms and cheese:

• veal - 500 g;
• potatoes - 0.5 kg;
• onion - 2 pcs.;
• Parmesan - 100 g;
• mayonnaise - 200 g;
• fresh mushrooms - 300 g;
• cloves of garlic - 4 pcs.;
• olive oil,
• spice.

To prepare the marinade:

• soy sauce - 1 tablespoon;
• juice of half a lemon;
• olive or corn oil.

First, we cut the veal into pieces and gently beat them slightly with a hammer. Season with spices and set aside.

Squeeze out the juice of half a lemon, but first knead the fruit. This will make juice stand out more easily. Add to it olive oil and soy sauce. Mix the sauce well. Take each piece of meat and dip it in the cooked sauce. Put the meat on a flat plate and let it marinate for a while. You can leave it for the night, but in this case, be sure to send it with a plate to the refrigerator. Pour over the remaining sauce - let it marinate.

Take a baking dish. We select each piece of meat from the marinade and gently pat the excess sauce with a towel.

Fry onion rings in a pan in olive oil. We put the meat in the form, on which we lay the onions. The meat should be completely covered with onions!

Peel the potatoes, cut them into strips, and fry until half cooked in oil until slightly browned. At the end, salt the potatoes. Mix and put on a plate.

Now we are taking on champignons. Wash them and slice them. Fry in a pan, at the end add a little salt and pepper and immediately remove from the stove.

We chop the garlic cloves, but do not pass through the press!

Put the potatoes on a layer of onions, cover it with fried mushrooms and sprinkle with chopped garlic on top. Sprinkle each piece of meat on top with a chip of cheese. From above, we beautifully draw a mesh of mayonnaise and for 45 minutes we send the dish to bake in an oven at a temperature of 180 * C.

We open the door of the oven, select the form and enjoy the unsurpassed taste of this culinary masterpiece.

Meat recipe with potatoes, mushrooms and cheese

If you do not adhere to dietary rules, or decide to rest from them. If you wanted to cook something simple, but with a solemn note, take chicken breast, inexpensive hard cheese and fresh mushrooms, and follow the recipe for meat with potatoes, mushrooms and cheese, which is high in calories and nutrition.

Ingredients:

• breast 4 pieces;
• cheese 200–250 grams;
• 2 onions;
• champignons 300 grams, fresh medium-sized;
• ground black pepper;
• salt;
• butter 50 grams;
• nonfat cream 100 ml.

Cooking method:

Pots with meat, mushrooms, potatoes and cheese

Many people use pots for cooking meat, but often the meat is a little dry. So, to avoid this, we will add mushrooms - they will give the meat a mushroom aroma and taste, and the meat will turn out to be juicy. In order to prepare pots with meat, mushrooms, potatoes and cheese, we take the following products:

1. 1.Meat 500 grams (pork)
2. 2. Potato 5 pieces
3. 3. Mushrooms 7-8 pieces (champignons) large
4. 4. Cheese 150 grams
5. 5. Onion 2 pieces
6. 6. Sour cream 5 tbsp. spoons
7. 7. Salt, pepper to taste
8. 8. Carrot 1 piece
9. 9. Vegetable oil 3 tbsp. spoons

Grate carrots with large divisions. Wash the meat and cut it into small pieces. We clean the onion and cut into half rings or smaller.

Wash the mushrooms and cut into pieces. First, pour a little vegetable oil into the pots (grease the pot), then lay the meat. Do not forget to salt and pepper.

Then a layer of onions and carrots. We put mushrooms on carrots. Peel the potatoes and cut them into pieces. Stack on mushrooms. Salt and add ground pepper.

We put cheese on top, you can rub it, but you can stack it in slices.

Lubricate well with sour cream and cover with a lid. We put in the oven and cook for 1 hour at a temperature of 200 degrees. You can check for readiness by piercing the potatoes with a fork.

With mushrooms, it turns out very juicy and tasty, although when frying, all food decreases by a third, since mushrooms give juice and sit down. But, most importantly, the contents are not dry and very fragrant.

Meat in pots with mushrooms and cheese

The ingredients for cooking meat in pots with mushrooms and cheese are:

• Potato 10 pcs
• Onions 1-2 pcs
• Mushrooms (oyster mushrooms or champignons) 400-500
• Sour cream 4 tablespoons
• Meat (any) I took pork 400 gr
• Salt
• Hard cheese
• Pepper
• 5 tooth garlic
• Provencal herbs (here you can experiment, who you like)
• Greenery

Preheat the pan in vegetable oil. Throw fry potatoes, diced not large and not small. After 5-10 minutes (depending on which potato) we throw the onion. It is necessary not to burn, onions and potatoes were half-prepared. Solim. We shift the potatoes into pots. Sprinkle finely chopped garlic on top. We throw the prepared chopped mushrooms into the pan, salt, pepper, after the excess water has left the mushrooms, add sour cream, a little water and spices. Add the chopped meat there. The same pieces as potatoes. Stew for 7-10 minutes. After that, put it on top in pots and in the oven for 30 minutes. 10 minutes before cooking add grated cheese on top. Sprinkle with finely chopped herbs before serving.

Puff meat with mushrooms and cheese

• pork (edge ​​or neck) - 1 kg;
• fresh mushrooms (champignons) - 300g;
• butter - 1 tbsp;
• hard cheese - 6 plates;
• garlic - 3 cloves;
• salt, ground pepper - to taste;
• parsley - 1 bunch.

To cook puff meat with mushrooms and cheese, you need to rinse the pork neck (or edge) in cold water and cut into plates 1.5-2 cm thick, without finishing the cut from the inside.

Rinse mushrooms, peel them, cut into slices. Melt the butter in a pan and fry the mushrooms in it. As soon as the mushroom slices start to burn, remove the pan from the heat.

Lay the meat with mushrooms, alternating them. Transfer each layer with a slice of cheese, sprinkle with salt and pepper. Finely chop the garlic and grate the whole surface of the meat with it.

Wrap the meat with foil and bake in a preheated oven to 200 degrees until cooked, periodically carefully opening the foil and pouring meat on the juice obtained by baking. When the meat is ready, leave it for several minutes without foil, so that a delicious brownish crust appears.

Meat with mushrooms and cream cheese

The ingredients for cooking meat with mushrooms and cream cheese are as follows:

• Pork chops - 8 amount,
• Parma ham - 8 slices,
• boiled mushrooms - 4 pcs.,
• grated processed cheese - 100 g,
• finely chopped sage - 10 g,
• olive oil - 80 ml,
• tomato paste - 10 g
• Marsala (dry wine) - 120 ml,
• flour with seasoning for breading,
• saffron leaves
• salt to taste.

For polenta (cornmeal porridge):

• cornmeal - 230 g,
• chicken stock - 1.5 l,
• ground white pepper
• salt to taste.

Cooking method.

Cook polenta: bring the chicken stock to a boil, then with constant stirring, pour corn flour into it in small portions, add salt, pepper and cook porridge over low heat for an hour, stirring occasionally.

Squeeze pork chops with a palm, salt, then put on each slice of Parma ham, then finely chopped mushrooms, sprinkle with grated cream cheese and chopped sage and roll the rolls. Fix them with wooden toothpicks, roll in flour with spices and fry on all sides in olive oil. Then remove from heat and leave in a hot pan.

Put the polenta on a dish, put the rolls on the edge, pour them with tomato sauce made from tomato puree and marsala, and decorate with saffron leaves.

Casserole of meat and mushrooms with cheese

• ♦ 400-500 g of ground beef
• ♦ 100 g of any fresh mushrooms
• ♦ 1 sweet green pepper
• ♦ 4–5 potatoes
• ♦ 1 onion
• ♦ 300 ml of beef broth
• ♦ 2 tbsp. tablespoons tomato paste
• ♦ 2-3 Art. tablespoons of milk, cheese
• ♦ 1 teaspoon of Worcestershire sauce
• ♦ 1 teaspoon chopped basil greens
• ♦ vegetable and butter, pepper and salt - to taste

Fry chopped onions and sweet peppers in vegetable oil for several minutes. Then put the minced meat and fry the mixture until almost ready. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer another 20 minutes. The basis for the casserole of meat and mushrooms with cheese is almost ready, it remains to collect the dish to bring to readiness in the oven.

Cook the potatoes for 20 minutes in salted water until tender. Drain the water, mash the potatoes with a fork, add butter and hot milk. Beat mashed potatoes until smooth.

Put the meat mass in a mold, sliced ​​cheese on the meat, mashed potato on top of it and smooth it with a fork. Bake in the oven for 20 minutes until golden brown.

Meat with mushrooms and cheese in a pan

Ingredients:

• Pork neck - 500 gr;
• Champignons - 400 gr;
• Onion - 1 pc;
• Cilantro;
• Cheese - 100 g;
• Chives;
• Salt;
• Ground black pepper

The method of cooking meat with mushrooms and cheese in a pan is surprisingly simple:

1. We prepare the pork neck: we wash it and eliminate all the veins. We leave only small pieces of fat that will help the meat remain soft and juicy after frying. Cut the neck into small pieces.
2. In a pan, heat the vegetable oil and spread the pork. We fry it for about 10 minutes on both sides until a golden crust appears. Do not cover with a lid, salt and pepper at the very end of frying.
3. While the meat is fried, prepare the mushrooms and onions. Wash my mushrooms and cut into 4 parts, peel the onion and cut in half rings.
4. Set the fried meat aside. Fry the mushrooms with onions for 7-8 minutes until almost ready.
5. Add pork to the mushrooms and, stirring, fry for a couple more minutes.
6. While everything is fried, wash and chop several feathers of green onions and cilantro. You can, of course, take other greens. Add the greens to the meat, mix everything and cover with a lid, simmer over very low heat for a couple more minutes. While the meat is hot sprinkle on top of cheese (it will instantly melt).

Meat bag with mushrooms and cheese

The ingredients for cooking meat with a bag of mushrooms and cheese are the following products:

• Pork 600–800 g
• Pickled mushrooms 200–250 g
• Garlic 2-3 tooth.
• Cream cheese 1 pc.
• Salt to taste
• Black pepper (ground) to taste

1. Cut the meat into chops, beat it, salt and pepper.
2. For each piece of pork, put a slice of cheese, chopped pickled mushrooms and a few slices of chopped garlic.
3. Collect the edges of the chipped pork in a bag and secure with a thread or toothpicks.
4. Place each pouch in foil wrapped in a bowl shape. Then transfer them to a baking dish and cover with foil.
5. Send the form to the oven preheated to 200 degrees for 10-15 minutes, then remove the foil and leave the bags in the oven for another 15 minutes.