Pickled and smoked mushrooms umbrellas

Umbrellas for lovers of "silent hunting" are not very popular mushrooms, as they can often be confused with a white grebe or gray fly agaric. And some mushroom pickers bypass these forest gifts. However, those who know this mushroom are always happy to meet with him.

These fruiting bodies taste just amazing, and the aroma causes appetite. Various dishes are prepared from umbrellas: soups, meatballs, chops, fried with potatoes and vegetables, stewed with onions in sour cream. However, the most delicious dish that can be prepared for the winter is pickled umbrellas.

These fungi begin to grow in the month of July; fruiting lasts almost until October. Therefore, many housewives harvest mushrooms for the future in the summer, so that later in the winter they can enjoy their impeccable taste.

Let's get acquainted with some of the most popular recipes and learn how to pickle mushrooms umbrellas for the winter.

Mushrooms umbrellas marinated with vinegar

In this recipe, mushrooms umbrellas, pickled according to the classical technology, are prepared very simply. However, one factor to consider when pickling umbrellas is that only hats are pickled. Mushroom legs cannot be processed because they consist of long stiff fibers. In addition, vinegar and citric acid are used in the recipe, which gives the workpiece a unique flavor.

• Umbrellas - 1 kg;
• Water - 4 tbsp. for cooking, 2 tbsp. for marinade;
• Salt - 80 g;
• Sugar - 1 tbsp. l .;
• Vinegar 9% - 4 tbsp. l .;
• Citric acid - 3 g for cooking, 3 g for marinade;
• Carnation - 3 inflorescences;
• Cinnamon - on the tip of a knife;
• Allspice - 8 peas;
• Black peppercorns - 5 amount

Clean the mushrooms from hard scales, remove the legs, cut into small pieces.

Put the umbrellas in a colander and rinse well under the tap. Allow liquid to drain and add to boiling water with salt and citric acid, which are indicated in the recipe. Be sure to remove the foam with a slotted spoon, which will form during cooking.

While umbrellas are boiling, make a marinade: in hot water, combine salt, citric acid, black pepper and allspice, salt, sugar, cinnamon and clove inflorescences, let it boil.

Select the cooked umbrellas with a slotted spoon in the marinade, let it boil for 5 minutes and pour the vinegar.

Allow to boil for another 5 minutes and lay out with a slotted spoon in sterilized jars.

Pour with hot marinade and put sterilized in water for 30 minutes.

Close with plastic covers and allow to cool completely.

After cooling, pickled umbrellas with vinegar should be refrigerated or taken out to the basement.

Such a workpiece can be eaten after 20 days.

How can you pickle mushrooms umbrellas for the winter

How to pickle mushrooms umbrellas with onions quickly? First you need to pre-cook all the ingredients recorded in the recipe.

• Umbrellas - 800 g;
• Water - 100 ml;
• White wine vinegar -70 ml;
• Onion - 2 pcs.;
• Sea salt - 1 tbsp. l .;
• Allspice - 8 pcs.;
• Carnation - 6 inflorescences;
• Lavrushka - 5 pcs.;

Green leaves of oregano, marjoram and basil - 2 branches each.

In this embodiment, the mushroom umbrella can be pickled with herbs for the winter.

Umbrellas clean with a damp sponge and remove hard flakes. Leave small hats whole and cut large ones into several pieces.

Put mushrooms in an enameled pan, pour water, let it boil.

Pour in wine vinegar, chopped onion rings, salt, cloves, lavrushka and allspice.

Bring the marinade with mushrooms to a boil, let it simmer for 20 minutes and remove from the stove, leaving to cool for 30 minutes.

In sterilized jars to the bottom put chopped branches of greenery.

Arrange the cooled mushrooms in jars, let the marinade boil again and pour umbrellas.

Cover with plastic lids, allow to cool in the room and place in a cool room.

How to pickle mushrooms with colorful umbrellas for the winter

Umbrellas pickled for the winter with dill can be stored in the refrigerator, as the taste of this preparation will not allow it to be carried far into the basement - it will be quickly eaten.

In this option, a recipe is presented that allows you to learn how to pickle a fungus with a motley umbrella, or, as people call it, a large umbrella. This mushroom is remarkable in that its hat has a diameter of about 40 cm.

• Hats of a motley umbrella - 1 kg;
• Green dill - 3 bunches;
• Water - 800 ml;
• Black peppercorns - 5 pcs.;
• Vinegar 9% - 1.5 tbsp. l .;
• Lavrushka - 3 pcs.;
• Sugar - ½ tbsp .;
• Salt to taste;
• Garlic cloves - 5 pcs.;

Separate the hats of the motley umbrella from the leg, remove the scales, and cut off the bulge on the hat, where the leg was connected.

Boil in salted water for 20 minutes, drain the water, allow to cool and cut into slices.

Prepare the marinade: in boiling water, combine salt, sugar, peas, lavrushka, vinegar and sliced ​​garlic cloves.

Let the marinade boil and put chopped mushrooms.

Boil the umbrellas in the marinade for 15 minutes and finally add chopped green dill.

Fill the mushrooms in jars, pour the marinade and put in water for sterilization.

Sterilize 0.5 l cans for 30 minutes, close with plastic lids and, after cooling, take them out to the basement.

Mushrooms umbrellas pickled for the winter with citric acid

The proposed recipe, showing how to pickle an umbrella mushroom with citric acid, will appeal to those who love the natural taste of the workpiece.

• Umbrellas - 3 kg;
• Water - 500 ml;
• Salt - 100 g;
• Citric acid - 1 tsp;
• Sugar - 1 tbsp. l .;
• Lavrushka - 5 pcs.;
• A mixture of peppers peas - 1 tsp;
• Carnation - 4 inflorescences.

Prepare umbrellas for heat treatment: remove the legs, wipe the hats with a damp sponge and cut into pieces.

Put chopped mushrooms in an enameled pan, add water and let it boil.

Introduce salt, sugar and all spices except citric acid, let it boil for 20 minutes.

Add citric acid and boil for 15 minutes.

Put umbrellas in sterilized jars, pour marinade and sterilize in boiling water for 20 minutes.

Roll up metal covers and place in a cold place.

Umbrella mushrooms pickled for the winter with citric acid can be stored in the basement for about 6 months.

Cinnamon Umbrella Pickled Mushroom Recipe

The recipe for pickled umbrellas with cinnamon is not difficult to prepare, and in time it will take about 1 hour 30 minutes.

• Hats of umbrellas - 1 kg;
• Cinnamon - ½ tsp;
• Water - 800 ml;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tsp;
• Carnation -2 inflorescences;
• Black peppercorns - 5 pcs.;
• Lavrushka - 4 pcs.;
• Vinegar - 70 ml.

How to pickle umbrellas at home with cinnamon so that the workpiece is tasty, fragrant and stored for a long time?

Prepare the caps of the umbrellas, clean them of scales and cut into pieces.

Add to boiling water and boil for 20 minutes, add salt, sugar and vinegar, cook for another 10 minutes.

Put umbrellas out of the water in the sterilized jars with a slotted spoon, add all the ingredients, including cinnamon and pour the marinade.

Cover with metal caps and sterilize for 30 minutes over low heat.

Roll up, let cool and take to the basement.

Is it possible to pickle mushrooms umbrellas with honey and how to do it?

Is it possible to pickle mushrooms with honey and mustard umbrellas and how to do it right?

• Umbrellas - 1 kg;
• Dining mustard - 2 tsp;
• Mustard in grains - 1 tsp;
• Honey 1 tbsp. l .;
• Water - 700 ml;
• Wine vinegar 6% - 3 tbsp. l .;
• Salt - 1 tsp;
• Garlic cloves - 2 pcs.;
• Vegetable oil - 3 tbsp. l .;
• Parsley;
• Carnation - 3 inflorescences;
• Cherry and blackcurrant leaves - 5 pcs.;
• Allspice - 4 amount

Salt boiling water, introduce cooked cut caps of umbrellas, let it boil for 10 minutes.

Put in the mushrooms leaves of cherry, blackcurrant, cloves, allspice, vegetable oil and boil for 15 minutes.

Choose a slotted spoon in a bowl, add two kinds of mustard, vinegar, melted honey, crushed garlic and chopped parsley.

Mix everything well and put in sterilized jars.

Close with plastic lids, allow to cool and refrigerate.

This snack can be eaten after 24 hours.

How to pickle spicy mushrooms umbrellas (with video)

The recipe for umbrella mushrooms pickled with ginger is more suitable for those who like savory snacks.

• Umbrellas - 1 kg;
• Ginger - 70 g;
• Onion - 1 pc.;
• Garlic cloves - 5 pcs.;
• Salt - 1 tsp;
• Vinegar - 50 ml;
• Soy sauce - 50 ml.

Boil umbrellas cooked and cut into slices in salted water for 20 minutes, fold onto a metal sieve and let drain.

Peel and chop the garlic and onion, grate the ginger on a fine grater.

Combine the mushrooms with garlic, onions and ginger, salt, add vinegar and soy sauce, mix.

Put everything in jars, shake well, cover and put sterilized in water for 20 minutes.

Roll up, let cool and after a day you can eat.

We also offer to watch a video on how to pickle mushrooms umbrellas:

The recipe for smoked mushrooms umbrellas

The question of how to pickle and smoke mushrooms with umbrellas is asked by many housewives. We suggest you familiarize yourself with the recipe for such a blank.

• Umbrella hats;
• Salt;
• Powdered sugar;
• Paprika;
• Garlic.

It is worth saying that all the ingredients are taken "by eye" and to taste.

Wipe the fresh hats of the umbrellas with a damp sponge and remove the scales.

Cut into thin plates, put on a foil greased with vegetable oil, and bake in the oven at a temperature of 180 ° C until brown.

Salt already baked mushrooms, lightly sprinkle with powdered sugar, and then paprika and crushed garlic.

In order to smoke umbrellas, we need a pan with a tight lid and a metal double boiler.

Smoking is carried out on the street - it will not take much time.

Set fire to a dry piece of apple tree or any other fruit tree and put in a pan.

Install a double boiler with mushrooms and cover.

A small log of wood without burning oxygen will not burn, but only produce smoke. This is necessary for smoking our mushrooms.

After 20 minutes you can try a smoked piece of mushroom.

If necessary, the procedure can be repeated again.

Such pickled and smoked mushrooms umbrellas will be a great addition to meat and vegetable salads, improving the taste of the dish.