Oven dishes in the oven: cooking recipes

You gathered a full basket of oil in the forest, brought it home, cleaned them of dirt and adhering debris. Then we spent heat treatment, and now we need to figure out what to do with them next. Fortunately, the choice of dishes from butter is huge. With these mushrooms you can do anything you like: cook, fry, stew, pickle for the winter, dry and even freeze. And you can bake in the oven, having prepared a delicious and satisfying dinner for the whole family. This article will focus on the best recipes for butter in the oven.

Oven with potato recipe in the oven

Despite its simplicity, such a dish can be safely put on a festive table, because the taste of forest mushrooms in combination with potatoes cannot be stopped loving. This is a vivid example when a banal set of ingredients can be turned into a culinary masterpiece. In addition, butter with potatoes in the oven is an ideal solution when you need to feed a large family with lunch or dinner.

• Potatoes - 1.2 kg;
• Boiled butterfish - 0.7 kg;
• Milk - 200 ml;
• Mayonnaise - 3 tbsp. l .;
• Garlic cloves - 3 pcs.;
• Salt, pepper - to taste;
• Vegetable or butter - 2 tbsp. l .;
• Fresh greens.

Cut the cleaned and prepared oil into large pieces and set aside.

Meanwhile, peel and rinse the potatoes, then cut into thin slices and also remove to the side.

We combine milk, mayonnaise, crushed garlic in a separate container and beat with a fork until smooth. Season with salt, pepper to taste and mix again.

We take a general baking dish, grease it with vegetable oil or just throw a few pieces of cream.

We spread ½ part of the potato, distribute the oil on top and put the rest of the potato.

Pour the dish with the resulting sauce, salt, pepper and sprinkle with herbs.

Bake potatoes with oils in the oven for about 1 hour at a temperature of 190 ° C.

How to cook butter in pots in the oven

Portion pots are a great option to get an unforgettable meal from butter. The advantage of this method is that each portion is prepared separately, and this allows you to preserve all the taste and aroma. In addition, a dish in pots keeps its heat longer, in contrast to the general baking dish.

• Potato - 1 kg;
• Boiled butterfish - 0.4 kg;
• Onion - 0.2 kg;
• Tomato - 0.2 kg;
• Sour cream - 4 tbsp. l .;
• Olive oil - 3 tbsp. l .;
• Salt pepper.

How to cook butter in pots with potatoes in the oven?

Grind the mushrooms in small cubes and lightly fry in olive oil.

Peel the onion from the husk, cut into half rings and send to the mushrooms.

Add sour cream, salt, pepper, mix and turn off the heat.

Peel the potatoes, cut into thin strips, take half and put on the bottom of the pots.

Spread onion-mushroom mixture on top, then - the remaining potatoes, add 2-3 tbsp to each container. l water.

Put the diced tomatoes in a final layer and cover with lids.

Cook in the oven at 180 ° C 45-50 min.

Oven pork dish with butter

This dish will certainly appeal to representatives of the strong half of humanity.After all, it is known that meat is a product for real men. However, if you take the jokes aside, then pork with butter in the oven will surely appeal to everyone who will try it.

• Pork pulp - 0.6 kg;
• Boiled butter - 0.3 kg;
• Onion - 2 pcs.;
• Mayonnaise - 2 tbsp. l .;
• Hard cheese - 170 g;
• Garlic - 3 cloves;
• Vegetable oil;
• Salt, pepper, seasoning for meat.

Rinse the pork pulp thoroughly and cut into 3x3 cm cubes. Salt, pepper, season with spices and coat each piece with crushed garlic, leave to marinate.

Meanwhile, we cut the mushrooms into small pieces, cut the onions in half rings, grate the cheese on a grater with large divisions.

Lubricate a deep baking dish (baking sheet) with butter and put pieces of pork on the bottom. On top of the meat, evenly distribute the mushrooms and onions. Then sprinkle everything with cheese and make a “wire rack” of mayonnaise.

Bake a pork dish with butter in the oven for 55-60 minutes, warming it to a temperature of 180 ° C.

Oven with chicken recipe

The following recipe for cooking oil in the oven involves adding chicken. This gentle and juicy dish will be in perfect harmony with fresh vegetables or boiled young potatoes.

• Chicken breast (chicken legs possible) - 0.8 kg;
• Boletus mushrooms (boiled) - 0.8 kg;
• Onion - 0.2 kg;
• Sour cream or cream - 150 ml;
• Spices - salt, pepper, curry;
• Vegetable oil.

Separate the chicken meat from the bone, cut into large pieces and pickle in spices.

At this time, cut the onion in half rings and lightly fry it in oil.

Add chopped mushrooms and continue to fry everything together for about 10 minutes.

Pour the cream into the pan, salt, stir and remove from the stove.

At the bottom of the baking dish we lay our pickled chicken and sprinkle with a mixture from the pan.

Bake for about 1 hour in a preheated to 190 ° C oven.

Casserole with butter

An interesting, but at the same time easy to prepare dish from butter in the oven will help you out when there is no extra time to tinker with complicated recipes.

• Boiled butterfish - 0.2 kg;
• Breadcrumbs - 150 g;
• Homemade milk - 100 ml;
• Cheese - 30-50 g;
• Chicken eggs - 2 pcs.;
• Flour - 2 tbsp. l .;
• Butter - 1 tbsp. l .;
• Spices - common salt, white pepper.

Boil milk and pour bread crumbs on it, set aside until swelling.

Separate the yolks from the proteins, whisk the proteins separately in a thick foam.

Mix ready breadcrumbs with chopped mushrooms, butter, yolks and flour. Stir, salt, pepper and gently introduce proteins into the mass.

Stir gently again, put in a greased form, and sprinkle with grated cheese.

Place in a preheated oven and bake at 180 ° C until golden brown.

When serving, cut the dish into portions and garnish with finely chopped fresh herbs.