Mushrooms with potatoes: recipes for delicious dishes

One of the easiest ways to cook mushrooms is frying. If every housewife mastered it, it means that she can safely prepare delicious dishes from fruit bodies for her family and friends.

Lactation is considered the "king" among the mushrooms intended for pickling and pickling. If so, is it possible to fry milk mushrooms, for example, with potatoes and other products to make a tasty, fragrant and healthy dish?

We offer several recipes for making mushrooms with potatoes. It is enough for the hostess to choose one or several options for a note to organize a family dinner.

Fried mushrooms with potatoes and onions

Mushrooms of mushrooms fried with potatoes - the dish is not only everyday, but also festive, everything will depend on the ingredients used and cooking methods. In any case, fragrant mushrooms in combination with potatoes will appeal to both households and guests.

• 1 kg of potatoes;
• 500 g loaves;
• 3 onion heads;
• Salt and ground black pepper;
• Greens - to taste;
• Vegetable oil.

1. Peel, wash and chop potatoes and onions: diced onions, straws.
2. Boil the prepared mushrooms in salted water for 15 minutes, drain and cut into slices.
3. Fry the onion in butter until soft, pour potatoes into it and fry under the lid for 15 minutes.
4. Separately, fry the sliced ​​milk in oil, add to the potatoes and onions, mix.
5. With the lid open, cook over low heat for 15 minutes, add salt and pepper to taste at the end.
6. Pour the chopped greens with a knife, mix, turn off the heat and leave for 5-7 minutes. under the closed lid.
7. It is best served hot with a salad of fresh vegetables.

Watch a video of making baked potato fries to fully understand all the nuances of the process.

Salty black mushrooms fried with potatoes: a step by step recipe

Salty black mushrooms fried with potatoes - a spicy and unusual dish. Such a treat in Russian cuisine is usually put on a festive table.

• 500 g of mushrooms;
• 7 pcs potatoes;
• 2 onions;
• Salt and ground pepper mixture;
• Vegetable oil;
• 3 tbsp. l chopped greens.

The preparation of fried salted mushrooms with potatoes is described step by step.

How to cook a breast with potatoes and cheese in the oven

Potatoes and mushrooms are often cooked in tandem to get tasty and hearty dishes for guests or family members. Mushrooms with potatoes cooked in the oven can be served as a side dish for meat or as a separate dish.

• 600 g of potatoes;
• 500 g of boiled mushrooms;
• 3 onions;
• 2 cloves of garlic;
• Vegetable oil;
• 100 g of cheese;
• Salt and ground black pepper to taste.

In the oven, a step-by-step description of the recipe will help to prepare the mushrooms with potatoes in the oven.

1. Pour the oil into the preheated pan, put the mushrooms cut into pieces and fry for 15 minutes.
2. Add onion and garlic, minced in cubes, salt, mix and fry for another 10 minutes.
3. Peel, wash and cut the potatoes into thin slices.
4. Fry in a separate pan with the lid open until crisp, salt and pepper.
5. Put food foil in a baking dish, grease with oil and put ½ part of the potato.
6. Sprinkle a small portion of cheese on top and put mushrooms with onions and garlic.
7. Spread the second part of the potato on top, sprinkle with grated cheese and cover with foil.
8. Preheat the oven to 180 ° C, send the mold into it and bake for 30 minutes.
9. To get a golden crust, for 10 minutes. until ready to remove the foil and continue to bake.

How to cook potted mushrooms with potatoes

How to cook potted mushrooms with potatoes to get an independent dish? We suggest adding pieces of pork or chicken to the fried potatoes with mushrooms, which will make the dish more nutritious.

• 700 g of meat;
• 500 g of boiled milk;
• 3 onions;
• 7-9 potatoes;
• 200 ml of sour cream;
• 200 ml of mushroom broth;
• 1 tbsp. l Italian herbs;
• Salt and ground pepper mixture to taste;
• Vegetable oil.

1. Peel, wash and chop the potatoes with a medium-thick straw.
2. Sauté 10 minutes. in a pan in vegetable oil and mix with Italian herbs and salt.
3. Cut the mushrooms into pieces, fry in a separate frying pan in oil until golden brown and pepper with a mixture of ground peppers.
4. Cut the meat into cubes, combine with the onion half rings and fry separately for 15 minutes.
5. On the bottom of the oiled pots, first put half the meat, then half the potatoes and half the mushrooms.
6. Next, lay out all the remaining ingredients in the same order, pour the sauce on top of sour cream and broth.
7. Place the pots in the oven, preheated to 180 ° C, and bake for 40 minutes.
8. Such a delicious dish is served hot, in addition, ceramic pots retain heat for a long time and allow you to enjoy delicious treats from potatoes, mushrooms and meat.

Stewed Potatoes with Loafs of Sour Cream

Stewed potatoes with mushrooms in sour cream is one of the favorite options for preparing a hearty meal for every family.

• 700 g of boiled milk;
• 1 kg of potatoes;
• 3 onions;
• 2 cloves of garlic;
• 5 tbsp. l sour cream;
• Salt;
• 1 tsp ground black pepper;
• Vegetable oil.

A step-by-step recipe will tell you how to deliciously fry the mushrooms with potatoes, and then stew in sour cream.

1. Cut the boiled mushrooms into slices and fry in vegetable oil until golden brown.
2. Enter the chopped onion in half rings, mix and continue frying for another 10 minutes.
3. Peel the potatoes, wash and cut into cubes, salt and mix.
4. Add to the mushrooms with onions and fry for 20 minutes. with the lid open.
5. Pour in sour cream, pepper and salt, add the diced garlic, mix and simmer for 10 minutes. over low heat.

How to deliciously fry the mushrooms in tomato

Mushroom mushrooms fried with potatoes in a tomato - another option for a delicious and satisfying dish for the family.

• 700 g of boiled breasts;
• 7 potatoes;
• 3 cloves of garlic;
• 4 tbsp. l paste + 100 ml of water;
• 150 g of cream cheese;
• Vegetable oil;
• 3 onions;
• Salt and ground black pepper;
• Parsley greens.

Below is a step-by-step recipe for cooking potatoes with mushrooms in a tomato.

1. Peel and chop the onions, put in a pan in oil and fry until soft.
2. Add sliced ​​breasts, fry for 15 minutes.
3. Put the mushrooms and onions in a separate bowl, and fry the chopped potatoes in golden butter until golden.
4. Salt to taste, pepper and add the garlic cut into small cubes, mix.
5. Mix water with tomato paste, salt a little, pour into potatoes, add mushrooms with onions, simmer for 10 minutes.
6. Add cheese grated on a fine grater, mix with the main mass and continue to simmer for 10 minutes.
7. At the end, sprinkle with chopped herbs, mix, cover and turn off the heat.

How to cook mushrooms fried with potatoes and other vegetables

How to cook mushrooms fried with potatoes and other vegetables to get a dish rich in flavor and color? Often, those products that are available in the refrigerator are taken for cooking.

• 500 g of boiled mushrooms;
• 6 potatoes;
• 3 onions;
• 2 carrots;
• 1 Bulgarian pepper red and yellow;
• Vegetable oil;
• Chopped greens;
• Salt and spices to taste.

1. Cooking should begin with chopping all the products: mushrooms, sliced ​​potatoes and peppers, sticks, onions and carrots in small cubes.
2. Fry the potatoes in oil until golden brown and put in a saucepan.
3. Fry onion first in oil, then add carrots and pepper.
4. Fry the mushrooms separately, mix with all products in a saucepan, salt, and add your favorite spices.
5. Stir and simmer under a closed lid for 10 minutes. over low heat.
6. At the end, sprinkle with fresh chopped greens on top, if not, you can sprinkle with dried. Serve as a side dish for meat or as an independent dish.

Recipe for mushrooms with potatoes and onions in a slow cooker

Mushrooms with potatoes cooked in a slow cooker are a great option for those who are too busy to spend a lot of time in the kitchen.

• 500 g of potatoes and boiled breasts;
• 3 onions;
• Vegetable oil - for frying;
• Salt to taste;
• 2 cloves of garlic;
• 1 pinch of dried basil and Provence herbs.

The recipe for how to cook fried mushrooms with potatoes in a slow cooker is described in stages. Using them, you can make a deliciously delicious dish.

1. Peel the potatoes, rinse in cold water, cut into strips, fill with water and set aside.
2. Pour some oil into the multicooker bowl, turn on the “Frying” mode on the panel and set 15 minutes.
3. Put the sliced ​​breasts into pieces and fry with the lid open.
4. Fill potatoes, mix, close the lid and set the mode "Frying" for 20 minutes.
5. During this time, the contents of the multicooker bowl should be mixed 2-3 times.
6. Add diced onions and garlic, salt to taste, add spices and spices.
7. Close the lid and set the "Frying" mode for 10 minutes.
8. After sound notification let the dish stand on heating for another 5-7 minutes.
9. Serve with sliced ​​vegetables, canned vegetables or sauerkraut seasoned with vegetable oil and green onions.