Mushrooms with chicken: recipes for delicious dishes

Dishes with mushrooms will become much more refined if you cook them with chicken meat, so tender, low-calorie, diet. This excellent combination of tastes and aromas will please even the most demanding gourmets. From the products you can prepare both dinner and a dish for the festive table, while any side dish is allowed. It is easy to make a delicious masterpiece that does not require an additional side dish.

Cooking chicken with mushrooms in a pan

Mushroom rich aroma and flavor perfectly complement the unexpressed aroma of chicken. In the world of cooking, there is a wide variety of recipes for cooking chicken with mushrooms. Let's start with the one that is the least time consuming and the most simple in terms of cooking. Using it, you can quickly and easily cook food, you just need to purchase mushrooms and fillets, and the rest of the ingredients will probably be found in the refrigerator:

• chicken fillet or drumsticks - 700 g;
• champignons - 200 g;
• onion - 2 pcs.;
• garlic - 2 cloves;
• chopped greens - 2 tbsp. l .;
• white wine, broth or cream - ½ tbsp .;
• salt pepper.

This is a way to cook chicken with mushrooms champignons in a pan.

Chicken meat with wild mushrooms in sour cream: how to cook chicken in sour cream sauce

There is a similar easy and quick recipe for cooking chicken with wild mushrooms in sour cream. It provides for the presence of:

• chicken breasts - 1 pc.;
• 100 g butterpoddubnikov, burden etc.;
• yellow onion - 1 pc.;
• sour cream - 1 small packet.

1. Soak forest mushrooms overnight in cold water, then chop and fry with finely chopped onions.
2. Mince the breast, cut into bars, fry in a pan with a thick bottom.
3. Add mushrooms to the chicken, season with salt and pepper to taste, stir in sour cream, stirring. Leave with a little heat covered for 10-15 minutes.
4. Instead of sour cream, you can make a dish with sour cream sauce. Then you get delicious chicken meat with mushrooms champignons in sour cream sauce.

You can make such a yummy with:

• chicken meat - 600 g;
• champignons - 200 g;
• onion - 1 large;
• sour cream - 1 tbsp .;
• water - 100 ml;
• flour - 1 tbsp. l .;
• salt and pepper;
• sunflower oil (roasting).

1. Coarse cut the fillet, fry in a pan with high heat until golden brown, transfer to a dish.
2. Cut the onion into half rings, fry in chicken fat, transfer until cooked.
3. Fry the sliced ​​mushrooms with slices on chicken fat, pour boiling water and pour the meat.
4. Fry with medium heat until the water evaporates. Sprinkle with flour and mix thoroughly.
5. Attach the onion, leave to fry for another 1 min., Stir. Introduce sour cream, make the fire minimal, leave for a couple of minutes to cook, close.

Oven in chicken with mushrooms and cheese

Almost the same products as in the previous case, but prepared in the oven, are transformed and become an integral part of any feast. To please loved ones with delicious chicken meat with mushrooms made in the oven, you should take:

• chicken fillet - 2 pcs. (large);
• loafers, ankles, oyster mushrooms, champignons, etc. - 200 g;
• hard cheese - 100 g;
• onion - 1 pc.;
• salt pepper;
• sunflower oil (roasting).

1. This culinary masterpiece is being prepared. But if you couldn’t get one, you can take a deep baking sheet, any heat-resistant frying pan or even a cake mold, having previously covered it with baking paper. Take a look, below is a short photo recipe for cooking chicken with mushrooms in the oven.
2. Prepare all products: rinse, dry and cut the fillets with squares with sides of 5 cm, in thickness - no more than a finger.
3. Peel the mushrooms and onions, grate the cheese. In a greased baking sheet, spread the fillet in 1 layer, salt, bake in the oven for 15 minutes. at 200 °.
4. At the same time, cut the mushrooms into cubes and fry in a pan for 10 minutes.
5. Pour chopped onions to them and fry them until the latter is transparent, season with spices as much as you think is necessary.
6. Get oven-baked chicken meat, sprinkle with fried mushrooms and onions on top, grease with sour cream, and crush with cheese.
7. Send to the oven for an additional 10-15 minutes, so that the cheese melts, and you get a beautiful ruddy surface of the casserole.

To diversify the dish, you can make layers of various vegetables in it: potatoes, zucchini, carrots, eggplant, pepper.

If cooked with vegetables, they should be washed well, peeled, cut into slices and put in the first layer. After this, salt and lay the meat on top, and then do the manipulations described above.

Oven baked chicken in oven with chicken and mushrooms

Another option for chicken cooked quickly and tasty in the oven is French meat, baked with chicken and mushrooms. For him, you should take:

• poultry breast - 1 pc. (big);
• 300 g of champignons;
• tomatoes - 2 pcs.;
• hard cheese - 200 g;
• 1 large onion;
• salt, pepper to taste;
• dill.

Rinse and mash the breast, cut into longitudinal pieces, which in the future slightly beat off. Rinse the mushrooms and cut into slices, overcook for 7-10 minutes. in a pan with chopped onions. Cut the tomatoes into slices, chop the dill. Put chicken on the greased baking sheet (season with spices as you see fit), then - mushrooms with onions, tomato and sprinkle with dill. Top with coarsely grated cheese. Bake at 180 ° for 20 minutes.

Another variation of chicken made with mushrooms made in French is the following method. For him should purchase:

• 1 kg of poultry fillet;
• 200 g of raw champignons;
• 1 onion;
• 100 g of cheese;
• 4 tbsp. l mayonnaise;
• soy sauce;
• salt, pepper to taste.

Peel the onion, crumble into small rings, spread evenly over the greased baking sheet. Rinse and blot the filet, marinate separately in soy sauce, and then spread evenly over the onion. Place the washed, peeled, sliced ​​thin slices of mushrooms on top of the chicken. Crush mushrooms with grated cheese, apply a mayonnaise grid on top. Bake at 180 ° for about 40 minutes.

French Meat: Chicken Fillet with Mushrooms and Cream Cheese

When preparing “French meat” from chicken fillet and mushrooms, you can make a delicious layer of cream cheese and spices, for which you need:

• 2 processed cheeses;
• 2 tbsp. l mayonnaise or sour cream;
• garlic - 3 cloves;
• salt, pepper, chili pepper, dill, parsley, basil, other seasonings.

Knead cream cheese with garlic, passed through the garlic, other spices, herbs and mayonnaise until a paste-like consistency is formed. Lubricate a layer of chicken with this mass. Spread mushrooms on top and crush with cheese, at the end make a mayonnaise net. This production option will be unusual and insanely tasty.

Chicken meat dish with mushrooms and tomatoes

The second courses of chicken meat with sauce with mushrooms and tomatoes are excellent. Making such yummy will require the purchase of the following products:

• 300 g of poultry meat;
• 300 g of champignons;
• tomatoes - 2 pcs.;
• onion - 2 pcs.;
• greens, salt, pepper;
• sunflower oil.

1. Thinly chop the chicken, sprinkle with spices, as you like, let it stand for about 10 minutes.
2. Cut mushrooms into slices, onion into halves of the rings, chop finely chopped herbs.
3. Blanch the tomatoes, and then cut them into cubes.
4. In a frying pan with medium heat, put the onions in a frying pan, add mushrooms to them in a few minutes, mix, wait for 5-7 minutes, then combine with tomatoes and simmer covered for another 5 minutes, when the tomatoes let juice.
5. Fold in a plate.
6. Fry the poultry meat until golden brown, add some water and fry under the lid until it evaporates.
7. Enter the sauce here, mix, leave for 3 minutes.

Look how deliciously the chicken meat with mushrooms made according to this recipe looks in the photo:

Everyone can easily make such yummy at home. At the same time, neither the cooking process nor the products are inaccessible. Everything is very simple. You can make any porridge with him as a side dish, and pasta will seem divine if you serve a similar dish with them.

Salad with mushrooms and chicken meat

At the festive feast, you can also do without a salad with mushrooms and chicken meat. To prepare it, you will need:

• 200 g of champignons;
• ½ kg of bird breasts;
• 1-2 bulbs;
• 1 carrot;
• 4 eggs;
• 100 g of hard cheese;
• 100 ml mayonnaise;
• salt and pepper;
• sunflower oil (frying).

The bird should be washed and carefully blotted with a napkin, set to cook for 20-25 minutes. (after it begins to boil), then crumble the one that has cooled into a medium-sized cube. Hard-boiled eggs, finely chop. Peel and chop the carrots on a coarse grater. Peel and cut the mushrooms into thin slices. Grate the cheese. Chop the onions, then ½ onion, fry with carrots until soft, salt. Separately, fry, salted, the second half with mushrooms. This salad is laid out in layers smeared with mayonnaise, in the following sequence: mushrooms, carrots, meat, eggs, cheese. Grease cheese on top with mayonnaise is not necessary. Before serving, lettuce should be in the refrigerator for at least 2 hours, so that the layers are saturated.

These dishes will be a great addition to the daily menu. Bon Appetit!