French champignons with meat and vegetables

Everyday vanity usually turns everyday life into a routine and there is no time to please your home with new, interesting dishes. But to add variety to the everyday menu is completely uncomplicated and even interesting. Therefore, if you want to surprise with some new and sophisticated dish, cook meat or vegetables with champignons in French. Be sure that your household will be enthusiastic about the idea and will be fascinated by the taste and aroma of the dish.

The proposed recipes with a detailed description of the preparation is a great option to complement and diversify the family menu, as well as festive feasts and friendly meetings.

French-style pork with mushrooms and onions in the oven

The recipe for making tender, juicy and fragrant pork with champignons in French in the oven is so simple that even a novice who does not have a culinary skill will cope with it. Such a delicacy is very difficult, almost impossible to spoil. Representatives of the strong half of humanity will especially like it, because they love meat very much.

• 500 g of pork pulp;
• 300 g of mushrooms;
• 1 onion;
• 250 ml of mayonnaise;
• 200 g of hard cheese;
• Salt and ground black pepper.

French meat with champignons should be cooked in the oven according to the detailed description.

1. Peel the onion, rinse in water and cut into thin quarters.
2. Rinse the meat well, pat it with a paper towel to remove excess fluid.
3. Cut into portions, salt to taste, pepper and put in a baking dish.
4. Peel the fruit bodies, slice them and lay them on top of the pork.
5. The next layer, distribute the onion half rings and pour with mayonnaise.
6. Sprinkle with grated cheese, put in a preheated oven and bake at 200 ° C for 40-60 minutes. depending on the size of the meat.

French pork with champignons and tomatoes

In many cuisines of the world, meat cooked in French with mushrooms and tomatoes is very popular. Try to cook such a treat at home and you will not regret that you spent time and effort.

• 600 g of pork (pulp);
• 500 g of mushrooms;
• 2 onions;
• 4 tomatoes;
• 20 ml of mayonnaise;
• 150 g of cheese (any);
• Vegetable oil;
• Salt, a mixture of ground peppers and herbs - to taste.

To cook pork in French with the addition of mushrooms and tomatoes, you need a recipe with a detailed description.

1. Cut the meat in portions, about the same as chopping.
2. Salt evenly, grease with a mixture of ground peppers, wrap in cling film and gently beat off on both sides.
3. Wash fruit bodies, peel, cut into slices, put in a frying pan with oil and fry until the liquid evaporates.
4. Put the meat on a greased baking sheet, tightly pressing the pieces to each other.
5. Cut the peeled onions in half rings and spread evenly on top.
6. Then put the mushrooms fried in oil, spread the circles of tomatoes on top, add a little salt.
7. Grease with mayonnaise, sprinkle with chopped herbs and grated cheese.
8. Grease with mayonnaise on top and put in a preheated oven.
9. Bake for 40-50 minutes. at a temperature of 190 ° C.
10. Put meat with tomatoes and mushrooms on a plate with a spatula and serve.

French fries with champignons and meat

French fries with champignons and meat are a classic favorite of many. No one will refuse such a delicacy at the table, because the aroma from it comes delicious.

• 500 g of meat (pork can be);
• 400 g of potatoes;
• 500 g of mushrooms;
• 2 onions;
• 200 g of hard cheese;
• Vegetable oil;
• Salt and ground black pepper;
• 200 ml of mayonnaise (can be replaced with sour cream).

The recipe for cooking meat with potatoes and mushrooms in French is described for convenience in stages.

1. Prepare the meat: cut into small pieces, grease with salt and pepper.
2. Put in a baking dish in an even layer.
3. Grind the mushrooms in cubes, fry in a small amount of oil until golden brown.
4. Cut the peeled onion into rings, squeeze a little with your hands and spread over the meat in one layer.
5. Sprinkle the fried fruit bodies from the pan and spread evenly.
6. Peel the potatoes, rinse and cut into thin circles, add salt and cover the mushrooms.
7. Lubricate with mayonnaise, coat with a layer of grated cheese on a coarse grater and place in an oven preheated to 180 ° С.
8. Bake for 60 minutes. When served (optional), garnish with basil or parsley leaves.

French pork with mushrooms and pineapple

Quick and easy for a family dinner, you can cook another original dish - French pork with champignons and pineapples. Such an unusual but tasty combination of products will complement each other perfectly. Households and friends will be delighted with this delicacy, and friends will ask you to share the recipe.

• 600 g of pork meat;
• 500 g of mushrooms;
• 300 g canned pineapple;
• 200 g of hard cheese;
• 200 ml of mayonnaise;
• Vegetable oil;
• 3 onions;
• Salt.

The French recipe for mushrooms with meat and pineapple is described in stages.

1. Onions are diced, fried in a small amount of oil for about 2 minutes.
2. Fruit bodies are cut into strips, sent to the onion and fried for 5-7 minutes., Salted.
3. The meat is cut into pieces, beaten, greased with salt and laid out in a greased baking sheet.
4. Onions with mushrooms are distributed on the pork, then a layer of pineapples is laid out, cut into cubes or thin rings.
5. The surface is smeared with a layer of mayonnaise, sprinkled with a layer of grated cheese.
6. The sheet is put in the oven and baked for 45-60 minutes, at a temperature of 180-190 ° C.

French Chicken with Mushrooms and Cream Cheese

It is very difficult for modern housewives to combine housekeeping and work. However, there is a solution: the proposed delicious dish - chicken with champignons in French, is prepared very quickly and simply. I must say that it is often added to the banquet menu of many catering establishments. Therefore, you can make such a treat in your kitchen not only on a normal day, but also on holiday feasts.

• 2 chicken breasts;
• 500 g of mushrooms;
• 3 onions;
• 150 ml of mayonnaise;
• 200 g processed cheese;
• 3 potato tubers;
• 2 garlic cloves;
• Sunflower oil;
• Salt and spices to taste.

The French recipe for mushrooms for convenience is described step by step.

1. Separate the fillets from the breasts, beat off with a kitchen hammer, sprinkle with salt and crushed garlic on each side.
2. Peel, rinse and grate the potato on a coarse grater.
3. Peel the onion from the top layer, cut into thin half rings, cut the mushrooms after slicing.
4. Lubricate the mold with oil, distribute the fillet so that it is firmly in contact.
5. Brush with a grid of mayonnaise, distribute the onions, then lay out the mushroom slices and potatoes.
6. Sprinkle a little with salt and spices to your taste, grease with mayonnaise and rub in a thick layer of grated cheese.
7. Preheat the oven and place the pan, bake for 40-50 minutes, at a temperature of 180 °.
8. Mayonnaise can be replaced with sour cream, which will make the dish less nutritious, but more useful.

French turkey meat with mushrooms, onions and tomatoes

Turkey meat cooked in French with champignons will be tender, juicy and tasty. Having prepared such a treat once, you are sure to make it your "favorite" for festive feasts.

• 600 g of turkey meat;
• 4 potatoes;
• 3 onions;
• 400 g of mushrooms;
• 150 ml of sour cream and mayonnaise;
• 4 tomatoes;
• 200 g of hard cheese;
• 2 tbsp. l butter or vegetable;
• Salt and ground black pepper.

1. Rinse the meat thoroughly, pat it dry with a paper towel and cut across the fibers with pieces no more than 1 cm thick.
2. Beat off on both sides, previously covered with cling film or plastic bag.
3. Salt on both sides, pepper and put in a mold or baking sheet greased with any oil.
4. Make a sauce: mix sour cream with mayonnaise, add ground black pepper, beat with a whisk.
5. Grease the meat with sauce, put onion cut on top into thin rings or quarters.
6. Cut the peeled potatoes into circles, put on the onion, add a little salt and grease the sauce.
7. Sauté the mushrooms cut into strips in oil and put on the onion.
8. Cut washed tomatoes into circles, put on mushrooms and grease the sauce on top.
9. Cover the dish with foil, put in an oven preheated to 190 ° C and bake for 60 minutes.
10. Remove, remove the foil, sprinkle the dish with a layer of grated cheese and again put in the oven to bake for another 15 minutes.

French Mushroom Meat with Vegetable Pillow

The meat cooked with champignons in French on a vegetable pillow is a delicious and delicious delicacy. For many housewives with great culinary experience, this dish is one of the most beloved.

• 700 g of any meat;
• 500 g of mushrooms;
• 200 ml of mayonnaise;
• 5 potatoes;
• 4 onions;
• Salt;
• 200 g of hard cheese;
• 50 ml of water;
• 3 tbsp. l 9% vinegar and soy sauce;
• Flavourless vegetable oil.

A recipe with a step by step photo will help to cook meat with champignons in French.