Squid with champignons: recipes for hot and cold dishes

Salad with squid and champignon is a gorgeous, amazing-tasting dish that always stands out on the festive table and attracts everyone's attention. It is noteworthy that salads with these components can be both cold and served warm. Many of them resemble hot main dishes in their recipe. In this collection you can see the usual salads, stuffed squid with mushrooms, as well as those cooked in the oven and many others.

A simple salad with calamari, mushrooms, cheese, eggs and onions

Ingredients

• 6 carcasses of squid (preferably larger)
• butter 100 g
• 0.5 g champignon
• 1 onion
• 3 eggs
• 100 g of cheese (any grades)
• green onion
• greens - for filling
• 0.25 Art. sour cream
• 0.25 Art. mayonnaise
• 0.25 Art. flour, salt

Thinking about how to cook squid with mushrooms, many housewives are looking for simple recipes in the hope of creating a masterpiece in minutes. The next recipe in this case must be taken into service, because it will help to quickly and easily make a chic dish from the above components.

1. To clean the carcasses in a “cold” way (that is, place the squid in cold water, in no case do not infuse the carcasses with boiling water, as is commonly believed!) And use a sharp knife to remove the upper pink and white skin and remove the insides.
2. Sasser the onion in butter until golden brown, add mushrooms, fry until half-cooked and mix it all with pre-grated cheese, finely chopped boiled eggs, green onions and herbs.
3. Stuff with squid mixture. Open the edges of the carcasses either sew up or stab with toothpicks. Put the carcasses in a deep bowl such as a roasting pan or pan with thick walls.

Sauce making: mix sour cream and mayonnaise in a 1: 1 ratio (i.e. a glass of sour cream and a glass of mayonnaise), add a little flour, salt to taste. Pour squid sauce and put on medium heat.

Put the finished dish in a salad bowl.

Squid with mushrooms, onions and celery in sour cream

Ingredients

• 5 carcasses of peeled squid
• 200 g champignon
• 1 onion
• 2 tablespoons sour cream
• 1 stalk of celery
• 50 g butter,
• 1/2 bunch of parsley, salt

Salad with calamari, mushrooms, cheese and walnuts

Ingredients

• 200 g squid
• 150 g champignon
• 100 g hard cheese
• 50 g walnuts
• ½ bunch of green onions
• 3 tbsp. l olive oil
• 2 tbsp. l sweet mustard
• 1 pinch of salt

Salad with calamari, mushrooms and cheese will surely be appreciated by true seafood lovers, because this dish has a bright taste and incomparable aroma.

Defrost squid, dip into boiling water for 10-15 seconds. Leave to cool, and then cut into strips. Cut the mushrooms into slices and fry in a pan greased with olive oil. Grate the cheese. Grind nuts with a knife or in a kitchen processor. Chop green onions diagonally. For the sauce, mix the remaining olive oil, mustard and salt.

Put fried mushrooms in a jar or glass, pour 1 tbsp. l sauce. The next layer is squid strips, they should also be poured with a small amount of sauce. Next - green onions and again the sauce. Put the grated cheese on the onion, nuts on it, add a little sauce again.

A salad of squid and champignon is presented with a photo, this allows you to see the finished result of cooking and enjoy its beautiful, original look.

Canned Squid Salad with Mushrooms

Ingredients

• fresh champignons - 250 g
• canned squids - 250 g
• potatoes - 300 g
• celery - 1 root
• mayonnaise - 3-4 tbsp. tablespoons salt

Many recipes for cooking squid with champignons are very simple, so even beginners can make them. Below is one of them.

1. Peel, rinse, boil and boil fresh mushrooms in a colander.
2. When the water drains, cut the mushrooms into slices.
3. Separately boil celery and potatoes, cut into cubes.
4. Open a jar of canned squid, chop them, mix with vegetables and mushrooms.
5. Pour everything with mayonnaise, salt to taste and mix.

Canned Squid Salad with Mushrooms and Celery

Ingredients

• canned squids - 250 g
• celery root - 1 pc.
• pickles - 1 pc.
• fresh champignons - 200 g
• eggs - 2 pcs.
• mayonnaise - 1 can

Boil the mushrooms in water and discard in a colander. Hard-boiled eggs. Boil celery until soft, peel and cut into small cubes. Also chop peeled pickles, mushrooms, eggs and canned squids. Mix everything and season with mayonnaise. Put in a salad bowl and decorate with eggs and tomatoes.

Put in a salad bowl and decorate with greens.

A salad recipe from canned squid with champignons is recommended for those who decide to cook a simple but tasty dish on a casual or festive table.

Beetroot with squid, mushrooms and avocado

Ingredients

• 3-4 beets
• 200 g squid (boiled)
• 200 g champignon
• 1 avocado
• 100 g mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons of wine vinegar
• 1 bunch parsley
• 1/2 bunch of green lettuce
• 2 tablespoons of olive oil
• pepper, salt

Pour unpeeled beets with cold water and cook until cooked. Then cool, peel, cut in half and remove the pulp. Slice squids, mix with sour cream, salt and pepper. Peel the avocado, remove the stone, cut the flesh into cubes. Cut the mushrooms into thin slices.

Mix squid with mushrooms and all other prepared foods, add vinegar, chopped parsley, olive oil, salt and pepper. Mix the resulting stuffing thoroughly and fill it with prepared beets. Serve by laying on lettuce leaves and watering with mayonnaise.

Squid salad with mushrooms, paprika quail eggs

Ingredients

• squid - 0.5 kg
• paprika - 1 pc.
• quail eggs -1 0 pcs.
• champignons - 0.5 kg
• corn - 1 can
• long cucumbers - 2 pcs.
• green onions - 1 bunch
• mayonnaise (better on quail eggs) - to taste

Squid salad with champignons and quail eggs is a real delicacy, it will help the hostess to please everyone, even true gourmets, at the celebration.

1. Boil squids in boiling water and peel (or vice versa), cut into strips and add to the pan for almost ready mushrooms for 1 minute.
2. Remove the core from the cucumbers with a spoon and cut, add eggs, slices of paprika, corn and onions.
3. Season with mayonnaise and salt to taste.

A salad recipe with calamari and mushrooms is presented with a photo, which helps to see this dish ready-made and easily cooked.

Warm salad with calamari, mushrooms and celery

Ingredients

• 5 carcasses of peeled squid
• 200 g champignon
• 1 onion
• 2 tbsp. l mayonnaise
• 1 stalk of celery
• 50 g butter
• a bunch of parsley greens, salt

Warm salad with calamari, mushrooms, celery and onions can be called one of the easiest to prepare, but at the same time it is very tasty and beautiful in appearance.

1. Rinse mushrooms, chop finely. Peel, wash, chop onions.
2. Wash and chop the celery stalk. Wash and chop parsley.
3. Put the mushrooms and onions in a pan with preheated butter, salt, stew for 10 minutes, add celery, stew until cooked.
4. Rinse squids, fill with the prepared mixture, put in a deep form, pour in a little water, add mayonnaise. Put in an oven preheated to 20 ° C for 7 minutes.
5. Warm salad with calamari, mushrooms, celery and onions, when served, sprinkle with parsley.

Fried squid with champignons, stewed in sour cream

Ingredients

• 500 g squid
• 200 g champignon
• 0.5 tbsp. l sour cream
• 2 tsp wheat flour
• 1 onion,
• 2 tbsp. l vegetable oil, salt to taste

Peel, wash, squeeze the squid, cut into slices 5-8 cm wide, sprinkle with salt and fry in oil with finely chopped onions and chopped mushrooms. Then sprinkle with flour, stir and fry again until golden brown. After that add sour cream and simmer until cooked. Serve fried or boiled potatoes, pickles.

Fried squid with champignons, stewed in sour cream, served with a side dish - boiled potatoes, pickles.

Salad with squid, mushrooms, carrots, eggs and peas

Ingredients

• 100 g boiled squid
• 100 g pickled champignons
• 1 cucumber
• 1.5 carrots
• 2 eggs
• 50 g lettuce or chives
• 30 g canned peas
• 0.75 cup soy mayonnaise
• salt to taste, dill

Salad with squid contains champignons, eggs, peas, vegetables, that is, it is complex, multi-component, but, despite this, everyone can cook it if he follows this recipe.

Boil the squid ice cream in cold water, then scald with boiling water and a hard brush to peel the film off its surface. After this squid, rinse thoroughly and cook. In boiling water (per 1 kg of squid, 2 l of water and 20 g of salt) add chopped parsley root, spices, put the squid, quickly bring to a boil and simmer for 3-5 minutes. Cut the cooled squid across the fibers into thin strips, and pickled champignons, vegetables and boiled eggs into thin slices. Mix the products, add peas, season with mayonnaise, put a slide in a salad bowl and decorate. When serving, sprinkle salad with dill.

Salad with squid, rice, carrots and mushrooms

Ingredients

• 500 g squid
• 250 g pickled champignons
• 100 g boiled friable rice
• 1-2 carrots
• 2 boiled eggs
• 100 g canned green peas
• 200 g mayonnaise
• 1 bunch of greens, salt

Boil the squid fillet, chop into strips, combine with diced boiled carrots, chopped champignons, chopped eggs, green peas, rice, mayonnaise, salt and mix. Garnish with sprigs of greenery.

Salad with calamari, rice, carrots and champignons is very satisfying and tasty, but it looks elegant and unusual, so it’s quite suitable even for a festive table.

Squid, champignon, onion and cheese salad

Ingredients

• 300 g squid
• 150 g pickled champignons
• 1 onion
• 2 tbsp. tablespoons butter
• 3 tbsp. grated cheese
• 1 pod of sweet pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• salt

Finely chop boiled squids, combine with chopped chopped onions, chopped pickled champignons, salt. Cut the pepper into circles and fry. In a salad bowl, put a circle of pepper, then a mass of squid, again a circle of pepper, etc. Pour the salad with sauce of sour cream and mayonnaise and sprinkle with grated cheese.

Squids with mushrooms and cheese are juicy, tender, fragrant and literally melt in your mouth.