Mushroom pasta: mushroom paste recipes

Pasta is an affordable dish. But eating them just with butter or mayonnaise is not very tasty. But if you fry mushrooms for them, then the dish will turn out unusual. From this article you will learn some simple pasta recipes prepared with mushrooms in different variations. Be sure: each of these recipes for mushroom paste is tasty and unusual in its own way.

Pasta with fried champignons in sour cream sauce

This method of cooking pasta with mushrooms can be called "student" or "bachelor" - all the ingredients are available, the dish itself is prepared quickly, but it turns out very appetizing. To spoil something in this dish is also difficult - except to burn the onions. For cooking you will need:

1. Macaroni - 0.5 kg.
2. Mushrooms - 0.5 kg.
3. Onion - 200 g.
4. Garlic - 3 cloves.
5. Butter or sunflower oil for frying.
6. Sour cream with a fat content of 20-25% - 300 g.
7. Spices to taste.

Recipe for pasta with mushrooms in cream sauce "Bechamel"

This method of cooking pasta with Bechamel cream sauce is a little more complicated than with sour cream, but the taste is more saturated. The whole secret is to properly prepare the sauce. And for this you need to carefully monitor him and constantly stir.

So, in order to cook pasta with mushrooms in a gentle creamy sauce, you will need:

1. Champignons - 0.5 kg.
2. Vermicelli - 0.5 kg.
3. Milk - 1 l.
4. Butter - 70 g.
5. Flour - 100 g.
6. Salt - to your own liking.
7. Vegetable oil for frying.

To begin with, it is worth frying mushrooms, cut into thin slices, and put boiling water for vermicelli. If you like spicy, pepper mushrooms well, but you should not add garlic or onions - bechamel sauce does not tolerate such aggressive ingredients next to it.When the mushrooms are ready, put the pasta in boiling salt water.

The second and most important step in the preparation of pasta with mushrooms according to this recipe is cream sauce. To start, melt the butter over low heat and add the sifted flour there. When the ingredients mix well, start pouring a thin stream of milk. Stir constantly and you will see how the sauce thickens. Here you already need to control the level of density to your liking - either immediately remove from heat, or darken for another 7-10 minutes.

When the sauce is ready, you can mix pasta, mushrooms and Bechamel in a pan. Serve hot, or the sauce will thicken too much.

Pasta with champignons and melted cheese

Pasta with champignons and melted cheese is a very fatty and satisfying dish. This is a classic American recipe for cheese pasta based on Bechamel sauce, but interpreted somewhat differently. In order to cook it, you will need:

1. Milk - 1 l.
2. Vermicelli - 0.5 kg.
3. Cheese - 0.5 kg.
4. Butter - 70 g.
5. Flour - 100 g.
6. Champignons - 0.5 kg.
7. Vegetable oil for frying.

To start, fry the champignons until golden brown in a small amount of oil without salt. You can pre-arrange them in coconut or baking pots so that they cool. Pasta with mushrooms will be baked in the oven, sprinkled with cream-cheese sauce and sprinkled with grated cheese. Therefore, you need to turn on the stove to heat up.

Put the vermicelli cooked - and you can proceed to the sauce. Melt the butter over low heat, stir in the flour (it should make a lump) and pour the milk in a thin stream, stirring constantly. As soon as the sauce begins to thicken, pour almost all the grated cheese there. Leave a little for baking. Stir well so that the cheese melts evenly.

When the sauce and pasta are ready, put a little vermicelli in the coconut bowl on the mushrooms, generously pour the sauce, sprinkle with grated cheese and bake until the cheese crust appears. Pasta with fried mushrooms, champignons and cheese sauce according to this recipe turns out to be tender and incredibly satisfying. If desired, the dish can be decorated with fried mushrooms or herbs on top.

Pasta with boiled chicken and mushrooms

This pasta cooking option is suitable for those who monitor their diet and do not eat fatty pasta. But you can treat yourself to such vermicelli - it is low-calorie, and there is also a lot of protein in this dish, which is useful for maintaining muscle tone. So, to prepare this paste you will need:

1. Durum wheat pasta - 200 g.
2. Skinless chicken - 200 g.
3. Champignons - 0.5 kg.
4. Salt, pepper, fresh basil - to taste.

Cooking pasta with mushrooms and boiled chicken should start with cooking the broth. Cook the chicken in a liter of water without salt.

The second stage is mushrooms. Cut them into thin slices, salt, pepper, add finely chopped basil, fill with half the broth and simmer until the liquid evaporates. Oil does not need to be added - in the broth the pieces will not burn.

Dilute the remainder of the broth with clean water, salt, add spices and cook pasta in this mixture - so they will turn out much tastier.

When the champignons are almost completely flattened, add to them the fillet, cut into small cubes, and vermicelli.

Macaroni with boiled chicken and mushrooms is dietary because they are cooked without the addition of vegetable and animal fat, and the bulk are mushrooms, in which no more than 50 calories per 100 g. The prepared portion is large enough to feed two or three people.

Pasta and champignon stewed with cream in a slow cooker

The advantage of this method of preparing creamy pasta is that you do not need to control each stage separately - just cut it, fill it in, load it.

Due to the fact that vermicelli is boiled in almost the same cream, the taste is incredibly delicate.Of the minuses of this recipe, pasta with cream and champignons in a slow cooker is relatively expensive. You definitely can’t call him student. In order to cook this dish, you will need:

1. Macaroni (bows or spirals) - 0.5 kg.
2. Cream (not less than 15% fat content) - 0.5 l.
3. Champignons - 0.5 kg.
4. White onion - 1 small head.
5. Chicken or vegetable broth - 0.5 l.
6. Salt, pepper - according to your preference.

To start, thinly cut the mushrooms and onions and put them on the bottom of the bowl. Pour pasta, salt, pepper and pour the cream mixed with the broth so that the liquid is level with the dry ingredients.

Pasta with mushrooms will be stewed in cream for about half an hour on the “Stewing” program. From time to time it is necessary to open the multicooker lid, watch how much liquid has absorbed. Stir only at the very end, when the pasta is almost ready.

Pasta with champignons and bacon in cream a la "Carbonara"

Carbonara is a classic Italian pasta with cream, cheese and bacon. In order to prepare an interpreted version of it, you will need:

1. Spaghetti - 0.3 kg.
2. Cream (not less than 20% fat content) - 0.2 kg.
3. Cheese - 0.1 kg.
4. Champignons - 0.2 kg.
5. Raw yolk - 3 pcs.
6. Bacon strips - 0.1 kg.
7. Vegetable oil for frying.
8. Spices to taste.

Pasta with fried champignons and bacon in cream a la "Carbonara" begin to cook with sauce. As with other pasta recipes, this is the main and most difficult stage.

First, wash and chop the mushrooms and send them to fry over medium heat without salt. When they are enough stewed, throw them bacon, cut into thin strips, and simmer under the lid. At this point, you need to put spaghetti cook.

The second part of the sauce is cream cheese. Mix grated cheese, yolks and cream until smooth. When the spaghetti has been cooked, send them to the bacon in a skillet, mix, pour the cream-cheese mixture, add spices, mix again and leave to stew until the yolks are set.

In the photo - pasta with champignons according to this recipe: see how spaghetti look delicious in a creamy sauce with bacon and mushrooms.

Pasta with champignons and fresh tomatoes

The combination of champignons and tomatoes is quite unusual, but if you add more hot pepper, you can cook a culinary masterpiece. To do this, take:

1. Spaghetti - 0.5 kg.
2. Fresh tomatoes - 0.3 kg.
3. Champignons - 0.3 kg.
4. Sweet pepper - 0.1 kg.
5. Garlic - 5-7 cloves.
6. Hot peppers - pod.
7. Black pepper, salt, parsley - to taste.
8. Vegetable oil for frying.

Pasta with champignons and fresh tomatoes - a quick dish in a hurry. To start, fry the mushrooms with garlic and a lot of black pepper in vegetable oil. Then remove the peel from the tomatoes - make cuts, scald and then the peel itself will move away.

Finely chop the tomatoes, hot pepper (no grains), parsley and send it all to stew with a little oil in a separate skillet.

While the tomatoes are stewed, boil the spaghetti. They should not be completely boiled, but dumb.

After this, combine the mushrooms, tomatoes and spaghetti in one pan, add sweet pepper, more spices if necessary and leave to simmer for 5-7 minutes under the lid so that the spaghetti soak in the sauce. Sprinkle with chopped parsley before serving.

Navy pasta with sautéed minced meat and mushrooms

Pasta with fried minced meat and champignons is a quick recipe for those who love pasta in a naval way but want to try something new. Take these ingredients:

1. Vermicelli - 0.5 kg.
2. Pork-beef or minced pork - 0.5 kg.
3. Champignons - 0.3 kg.
4. A bow is a large head.
5. Garlic - 5-7 cloves.
6. Sunflower oil for frying.
7. Salt, pepper - according to your own preferences.

First, fry the mushrooms with onions and garlic without salt, then add the minced meat, salt, pepper and simmer under the lid over medium heat for 10-15 minutes.Next, boil the pasta in salted water until tender, mix with the contents of the pan, pour vegetable oil if desired.

Navy pasta with fried champignons must be served very hot - without a lot of sauce, the forcemeat starts to weather when the dish cools, and it will not be so tasty.

Mushrooms and Shrimp Pasta

The combination of creamy sauce, pasta, mushrooms and shrimp is a win-win option for any gourmet. You will need:

1. Vermicelli - 0.3 kg.
2. Cream (not less than 20% fat content) - 0.2 kg.
3. Milk (2-3% fat) - 0.2 l.
4. Champignons - 0.3 kg.
5. Peeled shrimp - 0.2 kg.
6. Salt, pepper - to your liking.
7. Sunflower oil for frying.

You can cook pasta with shrimp and champignon in just half an hour - the sauce is prepared very quickly.

Therefore, first of all, put the pan to warm up and at the same time - warm the water for spaghetti. Water needs to be well salted.

In a small amount of oil, fry the mushrooms with shrimps until soft, then, when the mass is stewed, salt, pepper, pour milk and cream. It is necessary to reduce the heat and simmer for 10-15 minutes under the lid. It's time to throw spaghetti boil. When they are almost ready, discard them in a colander and add them to the pan to soak in the sauce.

You can experiment with this recipe for pasta with champignons and seafood in a creamy sauce - add squid rings, mussels or raw fish instead of shrimp. The main thing is that the ingredient is fresh and you personally like it.

Pasta with chicken and mushrooms: how to cook pasta with chicken in a pan

This method of cooking pasta is a reference to traditional Indian cuisine: spicy chicken curry and spicy vermicelli with vegetables will definitely not leave you indifferent. You will need:

1. Vermicelli - 0.3 kg.
2. Chicken fillet - 0.3 kg.
3. Champignons - 0.3 kg.
4. Tomatoes - 0.1 kg.
5. Cumin, cardamom, turmeric, red pepper, salt, dried ginger and garlic - to your own taste.
6. Sunflower oil for frying.

Pasta with mushrooms and chicken in a pan are cooked with a lot of spices - vermicelli is literally fried in them.

So if you like spicy and spicy - this paste is for you.

First, fry the chicken, cut into pieces, with all the spices except salt. When the meat begins to whiten, add more oil and throw mushrooms to it. When they become soft, transfer them to a separate dish, trying to make sure that the bulk of the oil and spices remain in the pan.

Boil the pasta until cooked, toss it in the butter and spices left over after frying.

The pasta with chicken and fried champignons in this recipe should be a little crunchy, completely soaked in butter and very spicy. Therefore, if there are not enough spices and oils, add more. Just be careful with red pepper - this is the most expressive spice from the whole list.

When the vermicelli is soaked well, throw the fried ingredients and peeled tomatoes to it. Tomatoes are easily peeled - make two cuts crosswise on the skin on top, then pour over them with boiling water and peel off easily. Chop the tomatoes finely and add them to the pasta with chicken and fried mushrooms. Stew until the sauce is smooth. Serve with your favorite greens.

Pasta with stew and canned mushrooms

This cooking method can be called bachelor camping or just very fast - you only need to cook the vermicelli, and the sauce will be ready soon. In order to prepare such a dish, take:

1. Vermicelli - 0.5 kg.
2. Pork stew - 0.5 kg.
3. Pickled champignons - 0.3 kg.
4. Salt, pepper - at your own preference.

Pasta with meat and canned champignons can be cooked in a camping pot or simply cooked in a saucepan. Another plus in the preparation of camping pasta - you do not stain a lot of dishes.

First, cook the pasta in salted water. While they are boiling, you can cut the mushrooms into pieces so that they are easy to chew.If they are pickled in vinegar, then they should be washed.

When the spaghetti is cooked, drain almost all of the water from them and leave in the pan. Open the stew, add to the pan and mix well. Cook until the fat from the stew is completely melted.

When the contents of the pan begin to boil, add the mushrooms, spices, salt, hold on the fire for another 5 minutes and remove.

Pasta with stew and canned mushrooms is not a delicious Italian pasta, but a very hearty and tasty whip.