Main dishes with mushrooms: home recipes

The main dishes with mushrooms are represented by a wide variety of recipes in which these mushrooms are combined with many other products. Champignons are very tasty and at the same time inexpensive, which is why recipes for main dishes with champignons in home cooking occupy a special niche.

Mushroom goulash with champignons

To prepare this second dish with champignon mushrooms, you will need the following ingredients:

• 500 grams of fresh champignons;
• two onions;
• vegetable oil - three tablespoons;
• flour - a tablespoon;
• a tablespoon of ketchup;
• salt, garlic, pepper - to taste.

To prepare mushroom goulash, use the recipe for the main dish of champignons with the photo below:

1. Peel the champignons, wash and boil for 10 minutes. Fold in a colander and leave to glass water. Cut the mushrooms into small pieces.

2. Peel and finely chop the onion.

3. Put the pan on the stove, pour in oil and warm it well. Put mushrooms and onions, lightly fry, stirring constantly.

4. Peel and crush the garlic cloves in the garlic.

5. Add garlic, salt and pepper to the mushrooms, and simmer for 10 minutes under a closed lid.

6. Sprinkle the prepared mushrooms with flour, add ketchup to them. If you want to make the goulash more liquid, you can dilute it at this stage of cooking with a small amount of water. Simmer a few more minutes.

7. Mushroom goulash is ready, it is best served with vegetable salad or mashed potatoes.

Main dish with mushrooms and potatoes: mushroom roast

To prepare this delicious second course, use the following ingredients:

• potatoes - one kilogram;
• 1-2 carrots;
• bulb;
• 400 grams of champignons;
• canned peas - 250 g;
• six tablespoons of vegetable oil;
• soy sauce - 4 tablespoons;
• a glass of boiling water;
• salt, pepper, favorite spices - to taste.

Prepare a second course with mushrooms and potatoes this way:

1. Wash the mushroomscut into small pieces or plates.

2. Carrots and onions should be washed and peeled. Cut the onion into small cubes, carrot - grate on a coarse grater.

3. Preheat the panpour vegetable oil into it. Put onions and carrots, fry over medium heat for three minutes, stirring constantly.

4. To fried onions and carrots add the prepared mushrooms, stew the same amount.

5. Open a can of peas and add to the pan with the liquid. Salt, pepper, season with your favorite spices, mix well.

6. Add soy sauce to the pan.stir and simmer for several minutes.

7. Peeled potatoes cut into slices and fold in a cauldron. Fold the fried vegetables on top, mix.

8. Pour vegetables in a casserole with boiled waterso that it barely covers them, bring to a boil. Cook the roast with potatoes and mushrooms on the slowest fire until the potatoes are fully cooked - about half an hour.

9. Roast in a cauldron can be put in the oven, and bake until cooked.

10. On top of the mushroom roast, served can be decorated with greens.

Mushroom Cheese Main Course

This recipe for mushrooms with champignons is great for a festive table.

You will need such products:

• 600 g medium sized champignons;
• onions - 1-2 pieces;
• two cloves of garlic;
• bacon - 100 grams;
• a couple of slices of white bread;
• hard cheese - 150 g;
• Provencal herbs - to taste;
• cooking oil for frying.

Prepare the dish like this:

1. Peel the champignons, wipe dry with a towel, remove the legs and remove the pulp from the hats with a teaspoon.

2. Put the hats on a baking sheet, but ideally they should be cooked on a wire rack so that the juice drains and the mushrooms are not wet.

3. Now you can begin to prepare the filling for champignons. To do this, finely chop the legs and the core of the mushrooms, cut the onion into small cubes, put it all in a heated frying pan with vegetable oil.

4. Chop the garlic finely, cut the bacon into small slices and also put in a pan, after 5 minutes remove from heat and let cool.

5. Grind slices of white bread into crumbs.using a blender, and also add to the filling. At this stage of cooking, some Provence herbs should also be added to the filling, they will give the mushrooms a special piquant taste.

6. Preheat the oven to 190 degrees, fill the mushroom caps with filling, sprinkle with grated cheese on top and send to bake for about 20 minutes. Serve stuffed mushroom caps warm.

This is the second dish with champignons in the photo below.

Main dish recipe with pickled champignons

From pickled mushrooms a very tasty snack is obtained, which will always find a place on the festive table.

Ingredients:

• 300 g of champignons;
• four garlic cloves;
• vegetable oil - five tablespoons;
• table vinegar - 1, 5 tbsp. l .;
• white pepper and black peas - half a tablespoon;
• turmeric - on the tip of a knife;
• Bay leaf;
• sugar - one spoon;
• salt - 0.5 tsp

The second dish with pickled champignons is prepared as follows:

1. Peel the mushroom caps from the skin.Rinse them and wipe well with a tea towel so that they are dry.

2. Large mushrooms must be cut in half or quarters.

3. Pour oil into a deep saucepan, add vinegar and mix these two components.

4. Add two types of pepper, turmeric and bay leaf, mix.

5. Peel and chop the garlic cloves longitudinal strips, they should also be sent to the pan.

6. Add salt and sugar to the marinade, stir to dissolve. Put prepared mushrooms in a pan, put it on a slow fire and cover.

7. After ten minutes, remove the lid, mix the mushrooms well and close the pot again.

8. After the same time, remove the pot split, cool and transfer to a glass jar, pour the marinade and refrigerate. Before serving, put the pickled mushrooms on a plate, sprinkle with fresh chopped herbs and half rings of onion, season with aromatic vegetable oil.

Italian main course champignon dish

To prepare an Italian recipe, use the following products:

• 500 grams of fresh champignons;
• chopped greens - three tablespoons;
• chili pepper - one pod;
• olive oil - 3 tbsp. l .;
• breadcrumbs - three spoons;
• sea ​​salt - one teaspoon;
• Italian herbs - a teaspoon;
• allspice - 1 tsp.

The second dish of fresh champignons is prepared as follows:

1. Mushrooms are washed, cleaned and cut into thin plates.

2. Peeled and chopped champignons placed in small baking tins in two or three layers.

3. In a separate container, mix the garlic, passed through a press, salt, pepper, Italian herbs, chopped chili pepper, add olive oil and mix all the ingredients well.

4. Add finely chopped greens to this mass and mix again.

5. Pour mushrooms into the cooked aromatic mixture, sprinkled with breadcrumbs on top and sent to the oven for baking. Mushrooms are cooked at a temperature of 180 degrees for 20 minutes.

Mushroom and fish main course

Ingredients:

• 500 g fish fillet;
• two tomatoes;
• 200 g of champignons;
• bulb;
• a glass of cream;
• salt pepper;
• vegetable oil.

Stick to this step-by-step recipe for a second dish with mushrooms champignons with a photo:

1. Peel the mushrooms and cut into thin plates, cut the onion in half rings.

2. Add vegetable oil to a heated pan, fry mushrooms and onions until golden brown.

3. Tomatoes cut into slices, fish - in small slices.

4. At the bottom of the baking dish, lined with parchment paper, lay out circles of tomato, put fish on top.

5. On top of the fish, lay the fried mushrooms with onions in an even layer.

6. Pour the cream into a deep bowl, add salt and pepper, mix and pour over the fish and vegetables.

7. Put the form in the oven, heated to 200 degrees, bake for half an hour.