Mushroom pizza recipes with mushrooms

It is difficult to make a mistake, assuming that Italian pizza is one of the most favorite delicacies of adults and children. The world of pizza is truly huge and varied, because in its manufacture a variety of fillings are used, and the dough is also used differently. However, mushroom pizza with mushrooms is a classic of the genre, it is with this filling that it is made most often.

How to make pizza with mushrooms and onions

Ingredients

• base for pizza
• 200 g champignon
• 100 g cheese
• 1 onion
• 1 tablespoon mayonnaise
• 1 tablespoon of vegetable oil
• pepper, salt

1. Many newcomers to the culinary business are interested in how to make pizza with mushrooms, so that it probably turned out to be delicious. This recipe is very simple and recommended for those who are just learning to cook pastries.
2. Peel the mushrooms, rinse, cut into thin plates. Peel, wash, chop the onion. Grate the cheese on a coarse grater.
3. Put the mushrooms and onions in a mold with warmed vegetable oil, salt, fry for 5 minutes at a temperature of 260 ° C and a high fan speed.
4. Grease the basis for pizza with mayonnaise, put mushrooms and onions, sprinkle with cheese, pepper.
5. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza recipe with pickled champignons and Korean carrots

Ingredients

• base for pizza
• 150 g Korean carrots
• 300 g pickled mushrooms
• 3 cloves of garlic
• 2 tablespoons mayonnaise
• 2 tablespoons of vegetable oil
• 1/2 bunch green cilantro
• 1/2 bunch of basil greens
• pepper, salt

1. A pizza recipe with pickled champignons, Korean carrots and herbs will appeal to connoisseurs of a spicy, sweet and sour taste.
2. Finely chop the mushrooms. Peel, wash and chop the garlic. Wash and chop the cilantro and basil.Fry the mushrooms in vegetable oil for 3 minutes at a temperature of 260 ° C and a high fan speed, then add the garlic and fry another 1 minute under the same mode.
3. Pour the base for pizza with mayonnaise, salt, pepper. On the surface of the product, evenly distribute the mushrooms with garlic, Korean carrots, sprinkle with herbs.
4. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza recipe with mushrooms, cheese, bell pepper and tomatoes

Ingredients

• base for pizza
• 200 g fried champignons
• 1 pod of sweet pepper
• 2 tomatoes
• 100 g cheese
• 1 tablespoon mayonnaise
• pepper

Pizza recipe with mushrooms, cheese and tomatoes begins with the preparation of vegetables: wash the sweet pepper, remove the stem and seeds, chop finely. Wash the tomatoes, cut into small circles. Grate the cheese on a coarse grater.

Grease the basis for pizza with mayonnaise, put mushrooms, bell peppers, tomatoes, pepper, sprinkle with cheese. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with Corn and Mushrooms

Ingredients

• base for pizza
• 150 g canned corn
• 300 g pickled champignons
• 3 cloves of garlic
• 2 tablespoons mayonnaise
• 1/2 bunch of parsley
• 1/2 bunch of basil greens
• pepper

This homemade pizza with champignons will be a real lifesaver for the hostesses whom guests suddenly rushed to. It is cooked simply and quickly, and its components are always in the refrigerator.

Finely chop the mushrooms. Peel, wash and chop the garlic. Wash parsley and basil, chop.

Grease the basis for pizza with mayonnaise and pepper. On the surface of the product, evenly distribute the mushrooms with garlic, corn, sprinkle with herbs. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with mussels and mushrooms

Ingredients

• base for pizza
• 150 g canned mussels
• 100 g mayonnaise
• 3 large champignons
• 2 tomatoes
• 100 g cheese
• 2-3 basil sprigs
• salt

1. This recipe for pizza with champignons, cooked at home, makes you once again convinced that even without being a professional chef, you can prepare a gourmet dish.
2. Wash and chop the tomatoes. Grease the base for pizza with mayonnaise and leave for 10 minutes. Wash the basil, finely chop. Grate the cheese on a coarse grater.
3. Rinse the champignons, peel, cut into slices, put on a base, salt. Put mussels, tomatoes on top, sprinkle with basil and cheese.
4. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 10 minutes.

How to Make Pizza with Mushrooms and Smoked Mackerel

Ingredients

• base for pizza
• 150 g smoked mackerel fillet
• 100 g pickled champignons
• 2 tomatoes
• 50 g pickled bamboo stalks
• 2 tablespoons of ketchup
• 1/2 bunch of parsley
• pepper

Before cooking pizza with mushrooms in this design, the tomatoes should be washed and cut into circles. Cut mushrooms and stalks of bamboo into slices. Wash and chop parsley.

Pour the base for pizza with ketchup, pepper. Spread tomatoes, mushrooms, bamboo stalks and saury fillet slices evenly on the surface of the product.

Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed of 7-10 minutes.

Pizza with sausage, bacon, feta cheese and champignons

Ingredients

• base for pizza
• 150 g smoked sausage
• 150 g pickled mushrooms
• 1 onion
• 100 g bacon
• 150 g feta cheese
• 2 tablespoons of ketchup
• 1/2 bunch of dill
• pepper

Pizza with mushrooms, sausage and bacon is cooked for 30 minutes, and its flavors can not be compared with anything.

Peel, wash, chop the onions in half rings. Mushrooms, bacon and sausage cut into small slices. Grated feta cheese on a coarse grater. Wash and chop dill. On the basis lay sausage, mushrooms, bacon, cheese.Grease the product with ketchup, pepper, sprinkle with onion and dill.

Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with ground beef and mushrooms

Ingredients

• base for pizza
• 200 g stew ground beef
• 100 g pickled champignons
• 2 tomatoes
• 50 g olives
• 2 tablespoons of ketchup
• 1/2 bunch of parsley
• pepper

1. Pizza with minced meat and mushrooms is very nutritious and tasty, and its preparation does not take much time.
2. Wash and chop the tomatoes. Cut the mushrooms into slices, olives into slices. Wash and chop parsley.
3. Pour the base for pizza with ketchup, pepper. Spread ground beef, tomatoes, mushrooms, olives and parsley evenly on the surface of the product.
4. Put the product on the upper grill, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with salami, pickled champignons and boiled pork

Ingredients

• base for pizza
• 250 g salami
• 150 g pickled champignons
• 100 g of boiled pork
• 150 g cheese
• 2 tablespoons of ketchup
• 1/2 bunch of dill
• pepper

1. Pizza with salami, mushrooms and boiled pork will be the highlight of the festive table, in addition, you can treat your household to it on any weekday.
2. Cut mushrooms, salami and boiled pork into small slices. Grate the cheese on a coarse grater. Wash and chop dill.
3. Grease the pizza base with ketchup, pepper, sprinkle with dill, top with salami, mushrooms, boiled pork, cheese.
4. Cooking pizza with mushrooms salami and boiled pork will take about 15 minutes, if the product is put on the upper grill, bake at a temperature of 260 ° C and a high fan speed.

Traditional ham and champignon pizza recipe

Ingredients

• base for pizza
• ham - 200 g
• fresh champignons - 200 g,
• cheese - 100 g
• 1 onion,
• 1 tbsp. a spoon of mayonnaise
• 1 tbsp. spoon of vegetable oil
• salt.

For the sauce:

• mayonnaise - 3 tbsp. spoons
• non-sharp ketchup - 3 tbsp. spoons.

1. The pizza recipe with ham and champignons can be called one of the traditional ones, because it uses the most popular components.
2. Cut the ham into slices. Rinse mushrooms, chop. Peel, wash, chop the onion. Grate the cheese. Put mushrooms and onions in a pan with vegetable oil, salt and fry over medium heat until half cooked.
3. Put the pizza base on a greased baking sheet. Mix mayonnaise with ketchup and coat with dough sauce.
4. Put mushrooms, ham and onions, sprinkle with cheese. Place the pizza in a preheated oven and bake for 15–20 minutes.

Pizza with sausages, fresh and dried champignons

Ingredients

• base for pizza
• sausages - 200 g
• fresh champignons - 200 g
• dried champignons - 50 g
• cheese - 200 g
• tomatoes - 3 pcs.
• 1 bunch of parsley, pepper, salt

1. Grate the cheese. Sausages cut into circles.
2. Rinse mushrooms, cut into cubes. Rinse dried mushrooms, soak in warm water. Wash and cut the tomatoes into thin slices.
3. Wash, dry and chop parsley. Put the pizza base in a baking dish greased with butter. Evenly distribute sausages, champignons, tomatoes, dried mushrooms, cheese and parsley, salt and pepper.
4. Place the pizza with mushrooms, sausages, tomatoes and cheese in a preheated oven and bake at 150 ° C for 15–20 minutes.

Recipe how to cook pizza with canned mushrooms and chicken fillet in the oven

Ingredients

• base for pizza
• boiled chicken fillet - 300 g
• tomatoes - 200 g
• canned champignons - 200 g
• mayonnaise - 6 tbsp. spoons
• 1 clove of garlic
• onions - 1 pc.
• hard cheese - 100 g
• 1 bunch of dill
• 5 g red pepper, salt

1. A pizza recipe with canned mushrooms will allow the hostess to quickly prepare a delicious lunch or dinner and please the family.
2. Cut the chicken fillet into small pieces, wash the tomatoes, pour over boiling water, remove the skin and knead with a fork.
3. Rinse canned champignons, cut each mushroom into 2 parts. Peel, wash, chop the garlic. Peel, wash, dice the onion. Grate the cheese. Wash dill, dry, chop. Mix mayonnaise with garlic, cheese, tomatoes, dill, salt and pepper the sauce. Put the boiled chicken fillet, mushrooms, onions on the base, pour the sauce on top.
4. Before you cook pizza in the oven with mushrooms, you should heat it to 200 ° C and bake for 10 minutes. Serve hot.

Pizza with mushrooms, sausages and mozzarella

Ingredients

• 2 pizza basics
• mayonnaise - 3 tbsp. spoons
• smoked sausages - 4 pcs.
• canned green peas - 3 tbsp. spoons
• tomatoes - 2 pcs.
• red bell pepper - 1 pc.
• finely chopped celery greens - 1 tbsp. a spoon
• grated mozzarella cheese - 5 tbsp. spoons
• chopped pickled champignons - 2 tbsp. spoons
• ground black pepper - 0.5 tsp
• salt on the tip of a knife.

For the sauce:

• low-fat sour cream - 3 tbsp. spoons
• spicy tomato sauce - 0.7 cups
• lemon - 5 slices

Pizza with mushrooms and mozzarella has a truly magical taste, because this cheese with its inherent distinctive flavor, as if created for this dish.

Wash, dry, pepper, cut the stem, remove the seeds and chop the pulp with a thin straw. Lubricate the cakes with mayonnaise, first lay the bell peppers, then the tomatoes, mushrooms, chopped sausages and green peas chopped with a blender. Season with salt, pepper, sprinkle with grated cheese and celery and bake until tender.

Mix sour cream with tomato sauce (you can beat with a mixer until smooth). Pour the pizza sauce, garnish with lemon slices and serve.

Look at the photo of the pizza recipe with mushrooms champignons and mozzarella and try to create this unique masterpiece with your own hands.

Pizza with frozen champignons and sauce

Ingredients

• dough
• frozen champignons - 100 g
• fresh tomatoes - 2 pcs.
• butter - 10 g
• salt, spices.

For the sauce:

• mayonnaise - 0.6 cups
• grated easily melted cheese - 150 g
• hard-boiled chicken egg - 1 pc.
• ground red pepper - 0.5 tsp
• salt - 0.5 tsp

To cook pizza with frozen champignons, you need to defrost the mushrooms, rinse, throw in a colander, so that the glass is excess liquid, cut into thin slices and boil with spices. Cut the tomatoes into slices. Put the prepared mushrooms and slices of tomatoes on the greased dough. To salt. Put the pizza in a preheated oven and bake until cooked. Mix mayonnaise with an egg, grated through a sieve, add grated cheese, pepper and salt, grind with a spoon until smooth or beat with a mixer. Pour the prepared pizza sauce and serve.

Pizza with eggplant and fresh champignon mushrooms: recipe with photo

Ingredients

• eggplant - 2 pcs.
• dough
• fresh champignons - 100 g
• vegetable oil - 100 g
• butter - 10 g
• salt, spices

For the sauce:

• chicken egg - 2 pcs.,
• drinking water - 0.2 cups,
• freshly squeezed lemon juice - 1 teaspoon,
• apple cider vinegar - 1 tsp
• finely chopped parsley and celery greens - 3 tbsp. spoons
• ground black pepper - 0.5 tsp
• salt - 0.5 tsp.

A pizza recipe with fresh champignons is supplemented by a photo, so even a novice will be able to cook this dish.

Cut mushrooms, roll in flour, lightly fry in vegetable oil. Peel the eggplant, cut into thin rings and fry in vegetable oil. Put prepared eggplants and mushrooms on the greased dough. Salt, add spices, raise edges. Put the pizza in a preheated oven and bake until cooked.

Beat the eggs with a mixer, adding first water, then lemon juice, vinegar, pepper, salt and herbs. Pour the prepared pizza sauce and serve.

Pizza with champignons and butter

Ingredients

• dough
• fresh tomatoes - 3 pcs.
• any fresh mushrooms - 100 g
• vegetable oil - 50 g
• butter - 10 g, salt
• spice.

For the sauce:

• ketchup "Chile" - 0.5 cups
• high fat cream - 4 tbsp. spoons
• finely chopped parsley and dill greens - 4 tbsp. spoons.

1. Cream pizza with champignons is soft, tender and nutritious, therefore, deciding to please loved ones and friends, you can safely choose this recipe.
2. Cut mushrooms into small pieces, fry in vegetable oil. Cut the tomatoes into thin rings. Put mushrooms on greased dough, and tomato rings on them. Salt, add spices. Put the pizza in a preheated oven and bake until cooked.
3. Mix cream with ketchup, add greens and beat with a mixer or whisk until smooth. Pour the prepared pizza sauce and serve.

Pizza recipe with mushrooms and pickled peppers on puff pastry

Ingredients

• puff pastry
• champignons - 200 g
• pickled peppers - 2 pcs.
• butter - 10 g
• salt pepper

For the sauce:

• tomatoes - 4 pcs.
• mayonnaise - 2 tbsp. spoons
• finely chopped greens of dill and parsley - 3 tbsp. spoons
• ground black pepper on the tip of a knife
• sugar - 1 tsp
• salt - 0.5 tsp

The pizza recipe with mushrooms from puff pastry is quick and simple, and the baking itself is tender, airy and a little crispy.

Cut the mushrooms into thin slices and lightly boil with spices. Peppers cut into thin long slices.

Put prepared foods on greased dough, salt. Put the pizza in a preheated oven and bake until cooked. Finely chop the tomatoes or rub through a sieve, add mayonnaise, salt, sugar and pepper, beat with a mixer until smooth. Pour the prepared pizza sauce and serve.

Pizza with champignons and wine

Ingredients

• dough
• champignons - 300 g
• white wine - 0.2 cups
• butter - 10 g
• salt, spices.

For the sauce:

• chicken egg - 2 pcs.
• drinking water - 0.2 cups
• freshly squeezed lemon juice - 1 tsp
• apple cider vinegar - 1 tsp
• finely chopped parsley and celery greens - 3 tbsp. spoons
• ground black pepper - 0.5 tsp
• salt - 0.5 tsp

Below is a recipe for making pizza with champignons with a photo step by step in order to create this masterpiece was able to every novice cook.

Smoked chicken champignon pizza recipe

Ingredients

• base for pizza
• champignons - 250 g
• tomatoes - 600 g
• smoked chicken fillet - 300 g
• mozzarella - 100 g
• feta cheese - 100 g
• dried basil - 2 tbsp. spoons

A pizza recipe with mushrooms and chicken will interest those who want to cook a hearty and at the same time tasty dish in a short time.

Rinse mushrooms, cut into cubes. Wash the tomatoes, cut into circles. Cut chicken into strips. Grate the mozzarella, chop the feta cheese or knead with a fork. Put the feta cheese, smoked chicken fillet, mushrooms, tomatoes, mozzarella on a ready-made basis. Sprinkle pizza with dried basil on top. Bake in an oven preheated to 190 ° C for 15 minutes.

Pizza with chicken breast, almonds and mushrooms

Ingredients

• ready-made pizza base
• boiled chicken breast - 200 g
• sweet bell pepper - 1 pc.
• champignons - 200 g
• toasted almonds - 100 g
• artichokes - 300 g
• mayonnaise - 100 g
• 1 bunch of dill, pepper, salt.

Cut boiled chicken breast into strips. Wash bell peppers, remove seeds and stalk, cut into cubes. Rinse mushrooms, cut into cubes. Rinse dill, dry, chop finely. Wash, clean, artichokes, boil in salted water and rub through a sieve. Mix mayonnaise with mashed artichokes, dill, salt and pepper.

On the basis for pizza put slices of chicken, bell pepper, mushrooms, almonds and pour over the sauce.Bake in an oven preheated to 190 ° C for 15 minutes.

Pizza with chicken breast and champignons has an unusual exquisite taste and is quite suitable for special occasions when the hostess thinks through the menu on the festive table to the smallest detail.

Oven-cooked pizza with sausage, mushrooms and tomatoes

Ingredients

• ready-made pizza base
• bacon - 300 g
• boiled sausage - 100 g
• carrots - 1 pc.
• salted tomatoes - 2 pcs.
• sweet bell pepper - 1 pc.
• pepper, salt.

For the sauce:

• lingonberry - 300 g
• sugar - 2 tbsp. spoons
• potato starch - 5 g
• red wine - 30 ml
• 1 teaspoon cinnamon.

1. Pizza with sausage mushrooms and tomatoes could be considered traditional, if not for piquant lingonberry sauce, which has become the highlight of this recipe.
2. Mushrooms cut into plates. Cut the bacon into small slices. Cut boiled sausage into slices.
3. Peel, wash, grate the carrots. Wash salted tomatoes, knead with a fork, removing the skin. Wash bell peppers, remove the stem and seeds, cut into slices.
4. Rinse lingonberries, pour 500 ml of water and cook until soft, then drain the broth, and rub the lingonberries through a sieve. Dilute lingonberry puree with broth, put sugar, cinnamon, pour wine and boil for 5-7 minutes, and then pour potato starch diluted with cold broth and bring to a boil.
5. Put bacon, sausage, carrots, mushrooms, tomato puree, pepper on the base, pour everything with the resulting sauce, salt and pepper.
6. Bake pizza with sausage, mushrooms and tomatoes in the oven, heated to 170 ° C for 20 minutes.

Pizza recipe with mushrooms, sausage, cheese, mayonnaise and ketchup

Ingredients

• base for pizza
• cooked sausage - 200 g
• mozzarella cheese - 200 g
• Maasdam cheese - 200 g
• Eden cheese - 100 g
• blue cheese - 100 g
• pickled champignons - 50 g
• 1 bunch of parsley, pepper, salt

For the sauce:

• mayonnaise - 3 tbsp. spoons
• ketchup - 3 tbsp. spoons

The recipe for pizza with mushrooms sausage and cheese, despite the large number of components, is quite simple.

Cheese grate. Sausage cut into squares. Rinse pickled mushrooms. Wash, dry, chop the parsley. Put the dough in a baking dish greased with butter. Mix mayonnaise and sweet ketchup until smooth and grease the resulting dough sauce. Then evenly distribute the sausage, pickled mushrooms, cheeses and parsley. Place the pizza in an oven preheated to 180 ° C and bake for 15–20 minutes.

Pizza recipe with tomatoes, mushrooms, boiled sausage and cheese

Ingredients

• base for pizza
• cooked sausage - 200 g
• champignons - 200 g
• dried mushrooms - 50 g
• cheese - 200 g
• tomatoes - 3 pcs.
• 1 bunch of parsley, pepper, salt

1. Grate the cheese. Sausage cut into bars.
2. Rinse mushrooms, cut into cubes. Rinse dried mushrooms, soak in warm water. Wash and cut the tomatoes into thin slices.
3. Wash, dry and chop parsley. Put the dough in a baking dish greased with butter. Spread mushrooms with tomatoes, sausage, cheese, mushrooms and parsley evenly on pizza, add salt and pepper.
4. Put in a preheated oven and bake at 150 ° C for 15–20 minutes.

How to cook pizza with canned mushrooms, sausage and cheese on bread

Ingredients

For the test:

• large loaf - 1 pc.

For filling:

• cooked sausage without fat - 350 g
• grated Tilsiter cheese - 200 g
• canned champignons - 200 g

For the sauce:

• mayonnaise - 0.6 cups
• spicy tomato sauce - 0.5 cups
• butter - 100 g

Many housewives are interested in how to cook pizza with mushrooms, sausage and cheese, without using dough for this and how it can be replaced. Below is the original recipe, where instead of the dough stands a regular loaf of bread.

Cut the long loaf into even slices about a centimeter thick. Lubricate each slice on the one hand with tomato sauce mixed with mayonnaise, and on the other with butter melted in a water bath.Place the pieces on the prepared flat pan with the oil side down.

Remove the canned champignons from the jar, throw in a colander so that the glass has excess liquid, then cut into thin plates. Cut the sausage into small cubes or straws, mix with mushrooms and the remaining mayonnaise, put in small portions on slices of the loaf and sprinkle with grated cheese. Put the baking sheet in the oven, bake until browning.

Pizza with canned mushrooms, sausage and cheese on a bread loaf is an excellent solution in cases where you do not want to bother with the dough, or when there is no way to buy or make the basis for pizza in another way.

Pizza with champignons and bell pepper in the Redmond slow cooker

For the test:

• Wheat flour - 5 tbsp. l., butter - 1/3 packs, sour cream - 100 g

For filling:

• onion - 1 pc.
• pickled champignons - 100 g
• hard cheese - 100 g
• tomatoes - 2 pcs.
• Bulgarian red pepper - 1 pc.
• ketchup - 1 dess. l
• Spicy sauce - 1 dess. l
• mayonnaise - 2 tbsp. l
• vegetable oil for frying - 2 tbsp. l
• pizza seasoning to taste
• salt to taste

1. A pizza recipe with champignons in a multicooker will help out when there is no time for cooking, and I really want to please myself and my family with delicious pastries.
2. Chop the onion, finely chop the mushrooms, fry in vegetable oil in the “baking” mode for 5-7 minutes. Turn off the slow cooker. Transfer the onions and mushrooms into a bowl.
3. Mix the butter with sour cream. Sift the flour, add to the sour cream mixture, knead the dough. Divide the dough into two parts (ingredients are designed for 2 servings), transfer to a glass dish, tighten with cling film, put in the refrigerator for 1 hour.
4. Cover the bottom of the pan with parchment paper or tracing paper, grease it with vegetable oil. If you use cooking paper, you do not need to grease it with oil.
5. Roll out one part of the dough, put on the bottom of the pan, make a side height of 1.5–2 cm, grease with ketchup and sauce.
6. Lay the first layer of onion with mushrooms.
7. Cut the bell peppers into strips, lay the second layer.
8. Cut the tomato into circles, lay the third layer.
9. Sprinkle the seasoning and grated cheese on the filling, grease with mayonnaise.
10. Set the pizza, pie, or baking timer for 40-50 minutes. Turn off the slow cooker. Let the pizza cool, remove it by pulling the edges of the backing with both hands.
11. As the practice of experienced hostesses shows, pizza with mushrooms is excellent at the Redmond multicooker and other devices of well-known brands of household appliances.