Buckwheat with champignons: recipes for mushroom dishes

Buckwheat with fried champignons is a simple and familiar dish from childhood. It would seem that there are no secrets in cooking. There is a lot of options for this false opinion. In this article you will learn about the most delicious and interesting of them. Read, get inspired and experiment.

Classic buckwheat recipe with mushrooms and onions

In order to prepare a classic version of this dish, you will need:

• Buckwheat groats - 0.3 kg.
• Champignons - 0.3 kg.
• Onion - 0.1 kg.
• Salt pepper.
• Cooking oil (butter is better, but you can take vegetable).

For clarity, this buckwheat recipe with champignons is served with a photo. See how to do everything in stages.

Buckwheat with fried champignons in a sauce with sour cream

This recipe is not much more complicated than the classic one, but the taste is richer and more tender due to sour cream.

In order to prepare this dish, take the following ingredients:

• Buckwheat groats - 0.3 kg.
• White onion - 0.1 kg.
• Champignons - 0.4 kg.
• Sour cream with a fat content of at least 20% - 0.4 kg.
• Salt pepper.
• Oil for frying.

The first step is cooking buckwheat: 2 cups of pure water are used for 1 cup of cereal. Salt and cook under the lid over medium heat until all the liquid has absorbed.

The second stage in the preparation of buckwheat with fried mushrooms and sour cream - sauce. To start, fry the onions until golden and send finely chopped mushrooms to it. When the mass dies, reduce the heat to a minimum and pour sour cream. Stew under the lid for at least 10 minutes. It is also important to mix the sauce 3-4 times well so that the sour cream does not curl and evenly soak the ingredients.

When everything is ready, pour the porridge with sour cream dressing and serve hot.

Hearty buckwheat with chicken and mushrooms in the Redmond slow cooker

The advantage of this recipe is that you do not need to control the cooking process of buckwheat with chicken and mushrooms in a slow cooker - just load all the ingredients into the bowl, wait half an hour - and you're done.In addition, the dish according to this recipe is very juicy and tender, as it is soaked in cream and meat broth.

To prepare a hearty meal you will need:

• Buckwheat groats - 1 cup.
• Cream with a fat content of at least 20% - 1 cup.
• Boneless and skinless chicken fillet - 100 g.
• Champignons - 200 g.
• Salt, pepper, herbs for decoration.
• Filtered water - 1 cup.

To start, rinse and cut the mushrooms. You do not need to clean them, it is better to cut off the lower part of the leg, since there is always a lot of earth on it.

Buckwheat with chicken and mushrooms in the Redmond slow cooker will cook for 30 minutes. This is a fairly short time. Therefore, in order to ensure full readiness of all ingredients, it is better to fill with hot water. At this stage of cooking buckwheat with champignons and cream, put the kettle on and boil a glass of water, and a little glass of cream is heated in the microwave.

Cut the chicken into small cubes and send it to the mushroom bowl. Pour buckwheat on top, salt, pepper, pour a glass of boiling water and a glass of warm cream.

Next, set the Buckwheat program. In different devices, the established timing ranges from 25 to 40 minutes. But, as mentioned above, buckwheat in cream with chicken and mushrooms in a slow cooker will be cooked for exactly half an hour if you pour it with hot water. It does not need to be disturbed, only at the very end. After 25 minutes, open the lid and see: if all the liquid has completely absorbed, add another 100 ml of hot water or warm cream.

Buckwheat with champignon mushrooms in Bechamel sauce

"Bechamel" is a famous creamy sauce based on milk, which is very thick and tender due to slow cooking. It’s easy to cook, but you need to carefully monitor the contents of the pan and stir constantly. But the result is worth it - the sauce is tastier than regular creamy or sour cream.

This recipe for delicious buckwheat with champignons in Bechamel sauce is similar to classic American pasta with cheese sauce, only the taste is much more interesting due to mushrooms and porridge.

To prepare, take:

• Butter - 70 g.
• Flour - 100 g.
• Milk - 1 l.
• Hard cheese - 0.5 kg.
• Champignons - 0.5 kg.
• Buckwheat groats - 0.5 kg.
• Water for cooking cereals - 1 liter.
• Oil for frying.
• Salt, pepper - to taste.

First, put the porridge to cook. On a glass of cereal - 2 glasses of pure water. Salt, cover and send to medium heat for 20 minutes.

Now you can start mushrooms - wash them thoroughly and cut into slices. Fry with a little oil without salt and let cool.

Now the most important step in the preparation of buckwheat with mushrooms and sauce is “Bechamel”. Melt the butter over low heat in a thick-bottomed pan. Add flour and mix well to form a tight lump. Now pour in the cold milk. The mixture must be constantly stirred. After 5-7 minutes, you will see how it begins to thicken.

It's time to add grated cheese to the pan. Knead well so that the cheese melts and spreads evenly in the sauce. When the cheese is completely dissolved, and the sauce becomes very thick - remove from heat, add to the pan with buckwheat and mushrooms, pour 100 ml of hot water and cook for another 5 minutes, so that the porridge soaks in the sauce. Buckwheat with amazing fried mushrooms and Bechamel cheese and cream sauce must be served very hot until the cheese has frozen.

Buckwheat with champignons and shrimps

This recipe can be called quick, since all the ingredients are prepared in literally half an hour. To prepare, take:

• Buckwheat groats - 0.3 kg.
• Champignons - 0.3 kg.
• Garlic - 2-3 cloves.
• Butter for frying.
• Peeled shrimp - 0.2 kg.
• Salt, pepper - to taste.

First, put the porridge to cook: for 1 cup of dry cereal - 2 cups of pure water. Salt and simmer over medium heat under a lid.

Buckwheat with fried mushrooms, champignons and seafood should be very tender, which is why butter should be used for frying, the more the better.Sauté the thin slices of garlic until tender, then toss the finely chopped mushrooms to them. When the mass has settled down, send the shrimp there, cover and let it sit for 10-15 minutes.

When everything is ready, mix porridge with dressing and serve.

Buckwheat recipe with spicy chicken and cream mushrooms

Another quick and satisfying recipe for familiar porridge. Chicken slices fried to a crisp will dilute the taste of porridge, and a gentle sauce will give it sophistication.

In order to cook buckwheat with mushrooms and spicy chicken, you will need:

• Groats - 0.5 kg.
• Chicken fillet - 0.3 kg.
• Chili pepper - 1 pod.
• Champignons - 0.5 kg.
• Cream (20% fat) - 1 cup.
• Salt.
• Oil for frying.

First, put the porridge to cook. Then heat the pan and fry the chicken, cut into thin strips together with pieces of pepper. It is necessary to fry on a large fire so that the chicken quickly grabs a crust, and inside it remains juicy.

Put the chicken on a plate and fry the mushrooms in this oil until soft. Then, pour the cream and cook for 5-7 minutes to cook.

Buckwheat with spicy chicken and mushrooms in cream is almost ready - it remains to mix porridge with sauce and fillet and cook for another 5 minutes so that the ingredients are not cold.

Buckwheat with champignons and caramelized onions

A very unusual recipe that will appeal to fans of onion soup. But even if you don’t really like onions, then you should prepare this dish for yourself, because onions are soft and sweet, and champignons shade it well.

You will need:

• Onions (white, shallots and red) - 1 kg.
• Buckwheat groats - 0.5 kg.
• Champignons - 0.5 kg.
• Butter - 0.2 kg.

The first step as usual - cooking porridge over medium heat under a lid. The second step in this recipe for buckwheat with fried champignons and onions is the most difficult: peel and chop 1 kg of onion into small cubes. It is better if it is a mixture of several species, but if you only have white or shallot - it does not matter.

Next - fry the onions in butter. This should be done over medium heat under a lid, stirring occasionally. The caramelized onion will become sweet and tender. Once the onion is ready, send chopped mushrooms to it and fry until they are ready. But do not make fire anymore, otherwise the bow will burn.

When everything is ready, mix the porridge with the contents of the pan and serve. Even children will eat such onions.

Buckwheat recipe with meat and mushrooms in tomato sauce

Buckwheat with mushrooms and pork in tomato sauce is a very satisfying dish. In order to feed an adult man, one small portion of porridge is enough.

To cook it, you will need:

• Minced pork - 0.5 kg.
• Champignons - 0.5 kg.
• Buckwheat groats - 0.5 kg.
• Fat for frying.
• Onion - 1 large head.
• Garlic - 5 cloves.
• Tomato juice - 0.5 l.
• Salt pepper.

The first step is to make porridge. Next, do the à la Bolognese sauce. Sauté the onion and garlic in the fat. If there is no fat, use vegetable oil, but you will lose most of the taste.

The minced meat in this recipe for buckwheat with pork meat and mushrooms should be of the highest quality. If possible, do it yourself. All taste depends on it. When the onions and garlic are fried, send the minced meat to them, as soon as it starts to whiten, pour it with tomato juice, salt, pepper and simmer for 10-15 minutes under the lid.

Fry the mushrooms in a separate pan. When everything is ready, mix porridge, mushrooms and minced meat in a saucepan, heat again and serve.

Spicy buckwheat with chicken and champignons in a slow cooker

Buckwheat porridge, chicken and mushrooms are very healthy foods that are high in protein and healthy carbohydrates. So this recipe for buckwheat with chicken and mushrooms in a slow cooker is suitable for those who monitor their nutrition or simply can not eat fatty.

You will need:

• Buckwheat groats - 0.3 kg.
• Chicken fillet - 0.2 kg.
• Champignons - 0.3 kg.
• Dry garlic, salt, pepper.

First, cut the mushrooms and filet. Put everything in the bowl.Pour the cereal, salt, pepper, add dry garlic and pour 2.5 cups of boiled water. Put the slow cooker on the Buckwheat program and do not bother anything until the end of cooking, it is better not to open the lid at all so that the temperature does not drop. In different units, the cooking time of buckwheat is set differently, but 30 minutes will be enough.

Buckwheat with chicken and mushrooms in a slow cooker according to this recipe turns out to be very tasty and juicy, as it is cooked with meat and absorbs the broth. A granular garlic gives the dish a piquancy.

Buckwheat cutlets with canned champignons

When there is a can of canned mushrooms on hand and you don’t know where to use them, try cooking buckwheat cutlets.

You will need:

• Canned mushrooms - 0.4 kg.
• Buckwheat groats - 0.4 kg.
• 3 eggs.
• Bread crumb.
• Milk - 0.1 l.
• Breadcrumbs.
• Onion - 1 head.
• Salt pepper.

First cook the porridge and cool it to room temperature. It will be the basis of minced meat for buckwheat cutlets with canned or pickled champignons.

Next is the "stuffing" itself. Combine porridge, 2 eggs, finely chopped onions and a small amount of bread crumb soaked in milk. Add the mushrooms, cut into thin slices, roll in breadcrumbs and eggs, fry in a pan like regular cutlets.

Optionally, you can add garlic and flour to the "minced meat" (in case it turns out very liquid). Grated potatoes should not be added to the minced meat - it will not make buckwheat cutlets tastier.

It can be served as a separate dish or with a side dish of vegetables or potatoes.

How to cook buckwheat with champignons and cheese

If you tried all the cooking methods and don’t know how to make buckwheat with mushrooms in an original way, try this recipe for porridge baked in the oven in a creamy sauce with cheese crust.

To do this, you will need:

• Buckwheat groats - 0.3 kg.
• Champignons - 0.5 kg.
• Cream with a fat content of at least 20% - 1 cup.
• Milk 2-3% fat - 1 cup.
• White onion - 0.2 kg.
• Butter for frying.
• Cheese - 0.2 kg.
• Salt pepper.

First traditionally - cooking porridge. Then the mushrooms. Wash them, cut into thin slices and fry together with chopped onions in butter. Do not salt them, otherwise they will let a lot of juice.

Mix the mushrooms with porridge in a convenient baking dish or ducklings. Pour the cream into the mixture mixed with milk, salt, pepper, mix well again and generously sprinkle with cheese.

Buckwheat with cream and champignons should be baked in the oven until an appetizing cheese crust forms. Serve to the table so that everyone gets a piece of baked cheese.