Potato with champignons cooked in a slow cooker

At the same time, a simple and at the same time elegant dish that can always be prepared for lunch or dinner for the whole family - potatoes with champignons in a slow cooker. Minimum hassle, available ingredients, and the dish is excellent in all respects.

It is worth saying that it is especially convenient and simple to cook in a slow cooker for people who work a lot and are busy. We offer several recipes for potatoes with champignons in a slow cooker that will reveal the secrets of delicious and nutritious food.

Potato with champignons, onions and carrots in the Redmond slow cooker

With minimal effort, you can cook potatoes with champignons in the Redmond multicooker. From the proposed list of products a hearty and tasty dish is obtained. Fried potatoes with mushrooms and vegetables in vegetable oil will surely appeal to those who fast.

• 700 g of champignons;
• 1 kg of potatoes;
• 2 carrots and onions;
• 5 tbsp. l vegetable oil;
• Salt and black pepper - to taste;
• 2 tbsp. l chopped greens (any).

We cook fried potatoes with champignons in a slow cooker according to the following step-by-step description:

1. To immediately begin the process of preparation, you need to prepare the ingredients.
2. Peel onions and carrots, potatoes and mushrooms, wash and chop: potatoes and mushrooms with straws, grate carrots, cut onions into cubes.
3. Pour oil into the multicooker bowl, turn on the "Frying" mode.
4. Pour onion into the bowl first, fry for 3-5 minutes, add carrots and fry for 5 minutes together.
5. Add mushrooms, fry for 15 minutes, with constant stirring, so that the whole mass is evenly fried.
6. Salt and pepper the contents of the multi-bowl, add the potatoes, add salt again, if necessary, and mix.
7. Close the lid and turn on the "Frying" mode for 40 minutes. The readiness of the dish will depend on the type of potato, therefore, after 20-25 minutes. You can check the potatoes by piercing with a toothpick.
8. After being ready to season potatoes with mushrooms with greens, turn on the “Preheat” mode and leave for 10 minutes to make the dish insist.
9. Serve with sliced ​​vegetables or light vegetable salad.

Stewed potatoes with champignons cooked in a slow cooker

A dish such as a stew of potatoes with mushrooms, cooked in a slow cooker, is prepared on a mushroom broth, the taste is indescribable.

• 1 kg of potatoes;
• 500 g of champignons;
• 3 onion heads;
• 2 carrots;
• Vegetable oil;
• 1 liter of mushroom broth;
• Salt to taste.

Look at the recipe with a step-by-step photo of cooking potatoes with champignons in a slow cooker, which will help you familiarize yourself with the process in more detail.

Potato with chicken, mushrooms and garlic in a slow cooker

With the help of such a convenient kitchen machine, you can quickly make a dish of any complexity. Potato with chicken and champignons, cooked in a slow cooker, will certainly become your favorite dish.

• 1 kg of potatoes;
• 500 g of champignons;
• 500 g of chicken meat;
• 2 onions;
• 3 garlic cloves;
• Salt;
• 2 tbsp. l mayonnaise;
• 100 ml of vegetable oil.

Learn how to cook potatoes with champignons and chicken in a slow cooker, learn from the step-by-step process.

1. Wash and cut the meat into cubes, peel the mushrooms from the film and also cut.
2. Peel the potatoes, wash and cut into strips, chop the onion after peeling with a knife, grate the garlic on a fine grater.
3. Pour oil into the multicooker bowl, fry the mushrooms for 7-10 minutes.
4. Add onion and after 5 min. chicken meat.
5. Fry for 15-20 minutes. until golden brown and add potatoes.
6. Salt, pour in a little water and add mayonnaise, mix.
7. Close the lid and set the “Extinguishing” mode to 40 minutes.
8. At the end, add the garlic, mix and leave on the “Heating” for 15 minutes.

Potato with champignons in sour cream, cooked in a slow cooker

Potato with mushrooms in sour cream, cooked in a slow cooker - a tasty, nutritious and healthy dish for all your household. The ingredients proposed in the recipe are best combined with each other.

• 1 kg of potatoes;
• 700 g of champignons;
• 200 ml of sour cream;
• 5 tbsp. l olive oil;
• Ground salt and black pepper - to taste.

1. Wash, peel and cut the potatoes with slices using a shredder.
2. Pour oil into the slow cooker, turn on the Frying program and put the potatoes.
3. Fry for 10 minutes, constantly stirring with a silicone spatula.
4. Wash the mushrooms, cut into cubes and fry in a pan until the liquid evaporates.
5. Put in a bowl to the potatoes, add salt and pepper to taste, pour sour cream, mix thoroughly and close the lid.
6. Start the “Bake for 40 min.” Program so that all ingredients are exposed to the same temperature.
7. After the signal, open the lid, arrange the dish on plates and serve. Additionally, you can serve canned food or fresh vegetables, cut into circles.

Potato with meat and mushrooms champignons in a slow cooker: a step by step recipe

A potato cooked with meat and mushrooms in a slow cooker will never leave anyone indifferent.

Such a hearty meal will be especially useful for a full meal.

• 500 g of pork and potato;
• 700 g of champignons;
• 3 onion heads;
• Vegetable oil;
• 5 tbsp. l sour cream;
• Salt;
• 1/3 tsp. mixtures of ground peppers and oregano;
• 1 bunch of dill.

Prepare a delicious potato with mushrooms champignons and meat in a slow cooker using a step-by-step recipe.

1. Cut the meat into small pieces, pour a little vegetable oil into the bowl of the multicooker, turn on the "Frying" mode and enter the pork.
2. Fry for 15 minutes, until the meat changes color to a lighter.
3. Peel the onion, cut into thin rings or cubes (as you like).
4. Put the onions in a bowl, mix and fry for 5 minutes.
5. After cleaning, cut the mushrooms into strips and put in a slow cooker.
6. In the "Frying" mode, fry the whole mass for 15 minutes.
7. Peel the potatoes, wash them, cut into thin strips, and put them in the meat and mushrooms.
8. Switch the slow cooker to the "Extinguishing" mode and set 50 minutes.
9. After 40 minutes open the lid, put the oregano, salt, pepper the whole mass and enter the sour cream and chopped dill.
10. Shuffle, wait for a beep, set for 10 minutes. to “Warm up” and set the table.

Potato in a slow cooker with mushrooms and onions in cream

Cream is a great addition to mushrooms and potatoes, it will make the dish not only tasty, but also delicious. A potato cooked in a slow cooker with champignons in cream is just such a yummy that everyone will enjoy without exception.

• 1 kg of potatoes;
• 500 g of champignons;
• 3 onions;
• 50 g butter;
• 300 ml cream;
• Salt to taste;
• ½ tsp ground black pepper.

1. Rinse the mushrooms well, peel, if there is contamination, cut into strips.
2. Peel and chop the onion into cubes, peel the potatoes, rinse well and cut into cubes.
3. Turn the slow cooker into the "Frying" mode, introduce the butter and let it melt.
4. Add onions, fry with constant stirring for 10 minutes.
5. Pour mushroom straws and fry everything together for 5-7 minutes, turn off the slow cooker.
6. Add potato cubes to mushrooms and onions, pour cream and a little warm boiled water (you can not add water).
7. Salt, pepper, mix and turn on the multicooker in the "Extinguishing" mode for 40 minutes.
8. Potato readiness depends on the variety used in the dish. Therefore, take out a small piece, evaluate the consistency and decide on further preparation.
9. After the signal, leave the potatoes with mushrooms in the bowl of the multicooker in the “Heating” mode for 15 minutes.
10. Such a dish will go well with meat patties or pork shank.

Frozen champignons with potatoes and onions in the Polaris slow cooker

No less tasty champignons with potatoes are obtained in the Polaris slow cooker. This dish will be a full lunch or dinner for the whole family.

• 1 kg of potatoes;
• 3 onion heads;
• 400 g of frozen champignons;
• 100 g butter;
• 1.5 tbsp. l wheat flour;
• 1.5 tbsp. milk;
• Salt to taste;
• 1 leaf of laurel;
• 3 peas of allspice.

1. First, prepare all the ingredients for preparing the dish: peel and rinse the potatoes and onions, rinse and cut them, cut the potatoes into cubes, chop the onion with a knife.
2. Defrost the mushrooms (it is better to leave them on the table in the kitchen for the night), cut into cubes and squeeze out any excess liquid with your hands.
3. Turn the slow cooker into the "Frying" mode, add butter, wait until it melts, put chopped onions and fry for 10 minutes.
4. Add mushrooms, fry for 10 minutes. with constant stirring and introduce cubes of potatoes.
5. Stir, mix milk and flour separately, beat a little and pour into the multicooker bowl.
6. Add salt to taste, mix and close the lid.
7. Set the “Extinguishing” program to 60 minutes, then after the signal leave in “Heating” mode for 10 minutes.

Frozen champignons cooked with potatoes in the Polaris slow cooker will not leave anyone indifferent. A recipe will rightfully occupy one of the first places in your cookbook due to its taste and nutrition.