Mashed potatoes with champignons: step by step recipes

The recipe for mashed potatoes cooked with champignons is an ideal dish for all family members with a delicate taste and aroma. It is prepared quite simply and quickly, even a novice cook can cope with the process.

Especially mashed potatoes with mushrooms should learn to cook those who are fasting or dieting. In this case, it is recommended to add sunflower or olive oil in the puree, which will give the dish an interesting taste. If you want a more satisfying side dish for meat, replace the butter with sour cream or milk.

Use step-by-step recipes for making mashed potatoes with champignons, choose the option that suits your taste and experiment with the presence of ingredients. Remember: to get a good quality mashed potatoes, you must choose the right potato. It must be highly starchy, designed specifically for mashed potatoes. Many housewives prefer the Artemis variety, which has an amazing taste and color.

Puree with champignons and garlic

Cooking this version of mashed potatoes - with mushrooms and baked garlic will not take much of your time, but the result will exceed all expectations. The taste and aroma of the dish will not leave anyone indifferent - your homework will ask for supplements.

• 1 kg of potatoes;
• 400 g of mushrooms;
• 1 onion;
• 5 cloves of garlic;
• 70 ml of vegetable oil;
• Salt and spices to taste.

Use the proposed recipe with a step-by-step photo of making mashed potatoes with champignons to properly cope with the process.

Mashed potatoes with champignons and cream

This recipe for mashed potatoes with mushrooms is perfect for a hearty family dinner. The cream added to the dish will make it fragrant, with a rich taste.

• 500 g of mushrooms;
• 800 g of potatoes;
• 1 tbsp. milk;
• 150 ml cream;
• Salt and black pepper - to taste;
• 2 onions;
• 3 tbsp. l vegetable oil.

Potato puree with champignons is prepared in steps.

1. Heat the pan, add vegetable oil, add peeled and diced onions.
2. Stir and fry over medium heat until soft.
3. Peel the fruiting bodies, cut into slices and add to the onion.
4. Stir, fry over medium heat until slightly browned.
5. Pour in cream, salt, pepper, stir and simmer for 5 minutes.
6. Boil potatoes, as is done for mashed potatoes, drain the water.
7. Let the milk boil, pour into the potatoes, salt, knead well with a nibble.
8. Put potatoes in each serving plate, make a deepening in it and put 2-3 tbsp. l mushrooms with onions and cream.

Puree with champignons and sesame seeds

Mashed potatoes cooked with champignons and sesame seeds are an everyday dish for lunch or dinner with the whole family. A wonderful combination of fruit bodies and potatoes is complemented by sesame seeds, which will make the dish even more fragrant and tasty.

• 1 kg of potatoes;
• 400 g of mushrooms;
• 1 tbsp. l sesame seeds;
• Salt and ground pepper mixture to taste;
• 1 tbsp. hot milk;
• 2 tbsp. l butter.

1. Potatoes are peeled, washed, cut into small pieces and boiled until ready in salted water.
2. While the vegetable is being boiled, fruiting bodies are cleaned of the film and finely cut into cubes.
3. Fry in butter until slightly golden.
4. As soon as the potatoes are ready, the water is drained, hot milk is poured.
5. Salt to taste, pepper, chopped with a potato crusher.
6. Sesame seeds are poured in, fried mushrooms are introduced, and the whole mass is thoroughly mixed.
7. The dish can be served with cutlets or chops, and is complemented by vegetable slicing.

Mashed potatoes with champignons and onions: a simple recipe

Note that this option is considered the simplest among others, since the number of ingredients in the recipe is limited. Mashed potatoes with mushrooms and onions can be not only an independent dish, but also a filling for pies.

• 1 kg of potatoes;
• 500 g of mushrooms;
• 5 onion heads;
• 100 ml of vegetable oil;
• 4 tbsp. l butter;
• Salt to taste.

1. Peel the potatoes from the top layer, rinse, cut into slices and fill with water.
2. Put on fire and boil until tender, about 25-30 minutes.
3. While boiling potatoes, cut the mushrooms and peeled onions into small cubes.
4. Put butter in a hot pan, pour in vegetable oil and let it warm up well.
5. Sprinkle onions and mushrooms, mix and fry for 15 minutes. over medium heat.
6. Drain the potatoes from the water, add the fried ingredients and grind the mass with a batter or a potato squeezer.
7. Salt to taste, mix: you can serve with meat and vegetables, and you can stuff pies.

Puree with champignons and cheese

A delicious dish - mashed potatoes, cooked with mushrooms, onions and cheese, will not leave anyone indifferent. The combination of ingredients will surprise and delight even the fastidious lovers of such delicacies.

• 1 kg of potatoes;
• 200 ml of hot milk;
• 2 tbsp. l butter;
• 400 g cream cheese;
• 500 g of mushrooms;
• 4 tbsp. l sour cream;
• 1 onion;
• Salt.

1. Peel, wash, cut the potatoes into slices and boil until cooked.
2. Drain the water, melt the cheese in hot milk, pour into the potatoes, knead with a wooden cracker.
3. Grind mushrooms and onions into cubes, fry until golden brown in butter.
4. Add sour cream, simmer for 5 minutes, pour in mashed potatoes, salt and again thoroughly knead the whole mass.