Ovens with champignons and cheese

Mushrooms with cheese in the oven turn out to be unusually tasty, regardless of what components this dish was complemented.

The recipes below will help to build a great appetizer, a hearty hot dish for a second, as well as a delicious treat for the festive table.

In addition, mushrooms with cheese can be cooked as an independent dish, because these products are perfectly combined with each other, give a great taste and indescribable aroma.

Oven baked fish with mushrooms, potatoes and cheese in the oven

Ingredients

• 750 g of fish (or 500 g of prepared fillet)
• 200 g fresh champignons
• 800 g of potatoes
• 1 cup sour cream
• 2 eggs
• 25 g cheese
• 2 tbsp. tablespoons of flour
• 4 tbsp. tablespoons of oil
• parsley greens salt, pepper

1. Salt pieces of fish, sprinkle with pepper, roll in flour and fry in a pan with butter.
2. Also fry the mushrooms, peeled, washed, chopped, and potatoes, sliced ​​in circles 0.5 cm thick.
3. Put the fish in a pan, put mugs of hard-boiled eggs and mushrooms on each piece.
4. Then cover the fish with mugs of fried potatoes and pour over strained sour cream sauce.

Make the sauce.

1. Heat the sour cream and,
2. when it boils, pour 1 tbsp. a spoonful of flour
3. mixed with the same amount of oil
4. stir, boil for 1-2 minutes and salt.

1. Sprinkle the fish with sauce over the top with grated cheese, pour over melted butter and put in the oven for 5-6 minutes to make it brown.
2. Fish with potatoes and champignons, baked with cheese and sauce in the oven when serving, sprinkle with finely chopped parsley.

Recipe for baking champignons in the oven with cheese, fish and cream cheese

Ingredients

• 500 g of fish fillet (flounder, silver hake or other fresh or frozen fish)
• 2 tbsp. tablespoons of vegetable oil
• 2 onions
• 250 g champignon
• 100 g of white wine
• 50 g cream cheese
• 1/2 cup milk
• 1 tbsp. a spoon for breadcrumbs
• lemon juice, salt, pepper, chopped parsley

The following recipe offers baking champignons in the oven with cheese and fish fillet in the form of rolls with sauce, which makes this dish not only tasty and fragrant, but also unusual in design.

Fried fish with mushrooms and cream cheese sauce in the oven will be appreciated by fans of delicious, original, low-calorie dishes.

Oven of rutabaga and mushrooms with cheese in the oven

Ingredients

• 400 g rutabaga
• 1 cup pickled champignons
• 2 tbsp. tablespoons butter
• 2 eggs
• 100 g sour cream
• 50 g grated cheese
• 1 bunch of dill

1. Cut the rutabaga peeled into small slices or cubes, simmer or fry with butter until cooked.
2. Put slices of rutabaga and pickled mushrooms in an even layer on a baking sheet. Raw eggs are well mixed with sour cream and grated cheese.
3. Pour the prepared swede into the resulting mass. Bake in the oven. When serving, sprinkle with chopped dill.
4. Such an appetizer of rutabaga and mushrooms with cheese in the oven will decorate and diversify the festive table and will become the highlight of the feast.

Oven baked potato with cheese and mushrooms mushrooms in the oven

Ingredients

• 1 kg of potatoes
• 1/2 cup salted champignons
• 1/8 teaspoon freshly ground pepper
• a pinch of nutmeg
• 1 egg
• 2 cups of milk
• 200 g grated cheese (best Swiss)
• 1 clove of garlic
• 4 tbsp. tablespoons butter
• 1 teaspoon of salt

Peeled and sliced ​​thin slices of potatoes, salt, pepper, nutmeg and half a portion of grated cheese into a dish and mix, beat in an egg, pour in the milk and mix again. Rub deep ceramic dishes with garlic, grease with butter, put the mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put on top slices of butter.

Keep champignon mushrooms with potatoes and cheese in the oven for 40–45 minutes or until the potatoes become soft and a brown crust forms.

Baked potato with cheese and pickled champignons

Ingredients

• 1 kg of potatoes
• 1/2 cup pickled champignon
• 50 g butter
• 4 tbsp. grated cheese
• salt pepper

Peel the potato tubers (possibly round, of the same size) and cut across into thin slices, but not completely, so that the tuber appears whole. Lubricate the inside with oil and place potatoes in it, sprinkle salt and pepper on top and put a piece of oil on each. Sprinkle grated cheese with chopped pickled mushrooms on top.

Put the pan with mushrooms, potatoes and cheese in the oven with medium heat for baking until golden brown. Serve with green salad, meat or fish.

Baked potatoes with feta cheese and salted champignons

Ingredients

• 1 kg of potatoes
• 1.5 cup salted champignons
• 150 g butter
• 300 g feta cheese

Those who are interested in how to cook mushrooms in the oven with cheese as simple as possible, quickly and to make it tasty, will like the following recipe.

1. Bake potatoes, peel, cut into small cubes, put on a baking sheet, greased with oil.
2. Top with slices of butter, salted mushrooms, feta cheese and bake in the oven.

Oven with mushrooms, cheese, tomato and eggplant pie

Ingredients

• 3 sheets of pita bread
• 200 g champignon
• 150 g hard cheese
• 1 large eggplant
• 3 tomatoes
• 2 onions
• any greens, garlic, vegetable oil and salt - to taste

Lavash pie with mushrooms, cheese, tomatoes and eggplant in the oven will appeal to supporters of quick, original baking.

1. Cut the eggplant along thin plates and fry them, salt, in vegetable oil on both sides. Cut the tomatoes into circles and separately fry, salt, in vegetable oil. Cut the mushrooms into thin slices, chop the onion finely and also fry, salt, separately. Grate cheese on a fine grater, chop greens.
2. Cut lavash sheets into 6 equal rectangles (to fit the shape). Place one piece of pita bread in it and lay on top part of the eggplant, onion and herbs. Cover with a second piece of pita bread and arrange the tomatoes, part of the onion and herbs.
3. Put a third piece of pita bread on top and lay the mushrooms and a piece of cheese. On the fourth piece, distribute the remaining eggplant, onion, herbs and chopped garlic.
4. Then put the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven for 15–20 minutes at 180 ° C.
5. The recipe for a mushroom pie with cheese, tomatoes and eggplant, baked in the oven will help to make delicious, fragrant and very tasty pastries, even those who are far from culinary skills.

Mushroom pie, feta cheese, cheese and eggs

Ingredients

• 3 sheets of pita bread
• 200 g champignon
• 200 g of any grated cheese
• 200 g grated feta cheese
• 200 g of cottage cheese
• 500 ml of kefir
• 3 eggs
• vegetable and butter, salt - to taste

A step-by-step recipe for making a pie of pita bread, mushrooms in the oven with cheese, cottage cheese and herbs will teach you how to cook breathtaking pastries quickly and easily.

1. Boil the mushrooms a little in salted water, fold in a colander and cut into slices. Place one sheet of pita bread in a mold greased with vegetable oil so that the ends of the pita hang down.
2. Pour the second sheet of pita bread into pieces and moisten in a mixture of kefir, salt and eggs. Squeeze the prepared pieces, crumple and lay on top of the first sheet of pita bread. Lay mushrooms, chopped herbs, cottage cheese, feta cheese and cheese on top of pieces of pita bread.
3. Cover everything with a third sheet of pita bread and tuck the hanging edges of the bottom sheet so that you get a closed cake. Pour the remaining mixture of kefir and eggs and arrange the pieces of butter. Bake in the oven for 15–20 minutes until golden brown at medium temperature.

Puff pastry pie with mushrooms, zucchini, cheese and sour cream

Ingredients

• 200 g puff pastry
• 2 medium-sized zucchini (or zucchini)
• 1/2 cup finely chopped champignon
• 1/2 cup finely chopped onion
• 1/2 cup hard cheese
• 1 cup sour cream
• 2 tbsp. spoons of breadcrumbs
• 1/4 teaspoon salt
• vegetable oil to taste

Those who are looking for a recipe for preparing a simple pie from mushrooms of mushrooms with cheese in the oven, it is recommended to pay attention to this option of baking.

Roll out the dough into a layer and lay in a low corrugated mold with a diameter of 25–26 cm, greased with vegetable oil and sprinkled with water. Carefully press the dough to the bottom and sides of the form and make a little chop with a fork. Bake in the oven for 10 minutes at 200 ° C.

Zucchini (zucchini) cut into circles, lay in one layer on a prepared base for the pie, salt and sprinkle with breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.

Put mushrooms with onions over zucchini. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms. Bake in the oven for 20–25 minutes at medium temperature.

The recipe for mushroom pie with cheese, zucchini and onions in the oven is suitable in cases where guests are expected to visit, who will surely like fragrant and very tasty pastries.

Oven, lentil and mushroom pie with cheese and garlic in the oven

Ingredients

• 1 cup green lentils
• 1 cup finely chopped mushrooms and a few halves - for decoration
• 1 cup grated hard cheese
• 1 head of red onion
• 2 cloves of garlic
• 2 tbsp. tablespoons chopped almond kernels
• 3 eggs
• 1/2 cup ground crackers
• 1 bunch of chopped parsley
• 1 cinnamon stick
• 2 bay leaves
• 2 tbsp. tablespoons of olive oil
• ground red pepper - to taste
• 1 tbsp. spoon of salt

1. Wash the lentils thoroughly, fill with water and cook for 30 minutes. Add a cinnamon stick, bay leaf and red pepper. Finely chop the onion and fry the garlic and mushrooms for 10-15 minutes in olive oil.
2. Mash the cooked lentils in mashed potatoes, adding onions, finely chopped mushrooms, 3 eggs and ground crackers. Then put chopped parsley, nuts and grated cheese, leaving a little cheese for topping. If the mixture turns out to be liquid, add crackers or a few slices of bread.
3. Thoroughly mix the resulting thick dough and place in a greased mold.
4. Bake a pie of lentils and mushrooms with cheese, garlic and spices in the oven for 30 minutes at a temperature of 180-200 ° C, then sprinkle with grated cheese, garnish with mushrooms and bake for another 10 minutes.
5. Serve on the table, putting mushrooms, parsley, slices of tomato or cucumber on each serving of meat.

Oven in chicken with mushrooms, cheese, onions and mayonnaise

Ingredients

• 1 chicken (about 2 kg)
• 400 g champignon
• 100 g hard cheese
• 150-200 g of onions
• 1 clove of garlic
• 4–5 sprigs of parsley or dill
• 3 tbsp. l mayonnaise
• 3 tbsp. l vegetable oil, salt, spices to taste

The chicken with mushrooms, cheese, garlic, onions and mayonnaise in the oven will come in handy when an important event is scheduled in the family, which should be noted with a tasty, unusual lunch or dinner.

Rinse and dry the chicken. Peel and finely chop the onion. Peel the mushrooms, cut into small plates. Fry the onion in vegetable oil until golden brown. Add mushrooms, fry for another 3-5 minutes. Cool. Grate the cheese on a coarse grater. Finely chop the greens. Onion with mushrooms, cheese, herbs, chopped garlic, mix, salt, add spices. Cut the skin along the breast of the chicken along, gently separate from the meat and put a part of the filling under it with an even layer. Put the remaining stuffing inside the chicken and sew up the incision. Grease the chicken with mayonnaise, put on a baking sheet.

Bake champignons with chicken and cheese in the oven at a temperature of 180 ° C for about 1.5 hours, periodically pouring meat on the allocated juice so that the skin does not dry out and is golden. Serve hot, garnish with herbs.

Oven-style chicken with minced mushrooms and cheese

Ingredients

• chicken (1.7 kg)
• 350-400 g champignon
• 100 g hard cheese
• 3-4 cloves of garlic
• 3-4 sprigs of parsley or dill
• 3 tbsp. l vegetable oil, salt, pepper, spices to taste

Chicken with minced mushrooms and cheese in the oven is an original, not difficult to prepare dish, which will please both adults and children, so the hostess, choosing this recipe, does not fail.

1. Rinse and dry the chicken.
2. Grate the cheese on a coarse grater.
3. Wash, peel and finely chop the mushrooms.
4. Mix cheese and mushrooms, salt, pepper, add finely chopped greens.
5. Stuff chicken with minced meat and sew the incision.
6. Grind the garlic, add vegetable oil, salt, spices to it and carefully grease the chicken with this mixture.
7. Put it in a baking sleeve or wrap in foil and put in the oven.
8. Bake chicken stuffed with mushrooms in the oven with cheese at 180 ° C for about 1.5 hours, then remove from the sleeve or unfold the foil and hold in the oven for another 30 minutes to form a golden crust.

Stuffed chicken with mushrooms, beef and cheese, baked in sour cream in the oven

Ingredients

• 1 chicken (1.8–2 kg)
• 300 g of beef
• 200 g champignon
• 100 g hard cheese
• 100 g carrots
• 3 tbsp. l sour cream
• 4 tbsp. l cream
• salt, spices to taste

Rinse and dry the chicken. Mix sour cream with salt and spices, grate the chicken inside and out. Pass the beef through a meat grinder, grate the carrots on a medium grater, cheese on a coarse grater, finely chop the mushrooms. Combine meat, carrots, cheese, mushrooms, cream, salt, spices and mix thoroughly.Fill the chicken with the resulting meat, sew up the incision. Wrap chicken in foil, put on a baking sheet.

Bake chicken with minced beef meat with mushrooms, cheese, carrots, cream in sour cream in the oven for 2 hours at 200 ° C, then unfold the foil and bake chicken for another 20-30 minutes until golden brown.

Chicken fillet stuffed with champignons, onions and suluguni cheese

Ingredients

• 1 kg of chicken
• 200 g champignon
• 130 g lemon
• 150 g onions
• 3-4 tbsp. l vegetable oil
• 80 g chopped walnut kernels
• 100 g suluguni cheese
• 6-7 branches of dill
• 1 tbsp. l ketchup
• 1 tbsp. l mustard
• 2 tbsp. l sour cream
• salt, spices to taste

Rinse and dry the fillet. On the side of each piece make a deep incision to make a pocket. Mix mustard, ketchup, sour cream, salt and spices and grease the meat with the resulting sauce from all sides. Leave on for 20-30 minutes. Peel the lemon and peel, finely chop the flesh. Chop dill. Grate the cheese on a coarse grater. Cut onions into small cubes, fry together with chopped mushrooms in vegetable oil until golden brown. Remove from heat and immediately add cheese, lemon pulp, nuts, dill, mix thoroughly and cool. Fill the pockets with the filling, chop them with toothpicks or sew them up. Put on a greased baking sheet.

Bake fillet stuffed with champignons with onions and suluguni cheese in the oven for 30–40 min at a temperature of 160–180 ° C, serve garnished with greens, thin slices of lemon, halves of walnuts.

Mushrooms stuffed with ham, baked in the oven with parmesan

Ingredients

• champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• breadcrumbs - 20 g

For filling:

• ham - 150 g
• chopped parsley - 30 g
• ground black pepper, salt to taste

Mushrooms with ham and cheese in the oven - an original, delicate and very fragrant dish that is suitable for weekdays and holidays.

1. In mushrooms, cut the legs and chop them.
2. Finely chop the ham, add the mushroom legs, parsley, fried in melted butter (20 g), pepper and mix thoroughly.
3. Make mushrooms in mushroom caps, fill them with prepared meat, put in a ceramic bowl greased with butter (20 g), pour the remaining melted butter, sprinkle with breadcrumbs, grated cheese and bake in an oven preheated to 180 ° C for 30 minutes .
4. Mushrooms stuffed with ham and parmesan cheese, baked in the oven will be most delicious if served hot, spread out in beautiful wide dishes and sprinkled with fresh herbs.

Oven stuffed champignon recipe with bacon, bacon and cheese in the oven

Ingredients

• champignons - 500 g
• wheat bread without crust - 100 g
• hard cheese - 100 g
• milk - 80 ml
• bacon - 100 g
• canned anchovies - 4 pcs.
• garlic - 1 clove
• egg - 1 pc.
• parsley -50 g
• basil - 10 g
• breadcrumbs - 80 g
• olive oil - 80 ml
• ground black pepper, salt to taste

The recipe for stuffed mushrooms with bacon, anchovies and cheese, baked in the oven, will help to create an original gourmet dish with a delicate aroma that can be proudly served even on the most luxurious table.

Pour the bread with milk and leave for 15 minutes.

In mushrooms, cut off the legs, grind them and fry in olive oil (60 ml). Chop bacon, anchovies and garlic, combine with grated cheese, chopped parsley, add mushroom legs, soaked bread, beaten egg and mix until a homogeneous mass is formed.

Fill the mushroom caps with the prepared filling, put in a ceramic bowl greased with the remaining oil, sprinkle with breadcrumbs and bake in the oven, preheated to 200 ° C.

Mushrooms stuffed with bacon, anchovies and cheese, baked in the oven, put on a dish and garnish with sprigs of basil.

Oven mushrooms stuffed with cheese, egg and green onions in the oven

Ingredients

• champignons - 500 g
• egg - 4 pcs.
• low-fat sour cream - 60 g
• hard cheese - 50 g
• green onions - 50 g
• light mayonnaise - 40 g
• vinegar-based low-calorie salad dressing - 40 g
• dried bread crumbs - 60 g
• cooking oil - 20 g
• spicy pepper sauce - 2-3 drops

1. In mushrooms, cut off the legs and chop.
2. Boil eggs, grate.
3. Grate the cheese on a coarse grater.
4. Chop green onions finely.
5. Combine all ingredients except mushroom caps and fat and mix thoroughly.
6. With the resulting mass, fill the mushroom caps, put them on a baking sheet greased with cooking oil.
7. Mushrooms stuffed with cheese, eggs, onions bake in the oven, preheated, until light golden color.

Mushrooms baked whole with cheese in foil

Ingredients

• medium size champignons - 0.25 kg
• hard cheese - 100 g
• butter - 40 g
• lemon - 0.5 fruit
• parsley - 20 g
• salt, pepper - to taste

The recipe for preparing whole mushrooms with cheese, butter and herbs in the oven is very simple, at the same time it helps to whip up an original, mouth-watering, hearty dish that will be a great addition to any side dish.

To prepare this dish, you need to thoroughly rinse the mushrooms, salt, pepper, sprinkle with lemon juice. To build small squares from the foil (according to the number of mushrooms). Put champignon in the middle of each square, with the hat down. Fill each hat with butter, then sprinkle with cheese and parsley. After this, connect the edges of the foil and pinch.

Bake whole mushrooms with cheese, butter and herbs in the oven at a temperature of 200 degrees, upon completion of cooking, unfold the foil, put the mushrooms on a saucer, serve hot.

How to bake whole mushrooms in the oven with cheese and sauce: recipe with photo

Ingredients

• champignons - 0.5 kg
• cheese - 50 g
• a mixture of peppers - a couple of pinches
• tartar sauce - 70 ml
• salt - a pinch
• coriander - 0.5 tsp.
• nutmeg - 2 pinches

Rinse mushrooms to dry. In a separate container, mix tartar sauce with spices, salt, pepper, put the mushrooms in the mixture, leave to marinate for 2 hours. At the end of the specified time, spread the mushrooms on a baking sheet greased with oil, sprinkle with cheese and bake for 30 - 40 minutes.

How appetizing and beautifully look like whole marinated champignons, baked with cheese in the oven, can be seen in the photo below.