How can you deliciously bake potatoes with mushrooms

Baked potatoes with mushrooms in the oven - a classic genre of cooking dishes for a festive feast and everyday family menu. If you want to change the dish to get a different taste - add cheese, sour cream, cream, meat, minced meat or vegetables. Fresh mushrooms are considered ideal for cooking baked potatoes, although you can use pickled, salted or frozen.

The recipes for cooking baked potatoes with mushrooms, offered in this article, will help housewives to choose the most suitable for themselves, and then please their loved ones with a delicious dish. Any recipe can be made your own if you add your favorite ingredient.

Baked potatoes with sour cream, milk and cheese in pots

The uniqueness of cooking potatoes, baked with mushrooms in pots, is that the dish does not require many products. Just a few ingredients, and at home you can create a culinary masterpiece that will subdue its taste.

• 1 kg of potatoes;
• 600 g of mushrooms;
• bulbs;
• 200 g of cheese;
• Butter;
• 200 ml of sour cream;
• 50 ml of milk;
• Salt and spices to taste.

Baked potatoes with mushrooms in pots are a good dish option for a company of 5 people.

• Peel potatoes, mushrooms and onions, wash, chop: thin potatoes, onion in half rings, straw mushrooms.
• Fry the mushrooms in a small amount of butter for 15 minutes. over medium heat.
• Grease the pots with oil, mix potatoes, onions and mushrooms, salt to taste and season with spices, mix.
• Put the whole mass in pots, pour sour cream mixed with milk.
• Top with a layer of cheese, grated on a fine grater, and put in the oven.
• Bake at a temperature of 180-190 ° C for 60 minutes. Serve hot with vegetable slices or canned vegetables.

Baked potatoes with cream and herbs in a slow cooker

Baked potato with mushrooms in a slow cooker is a quick and simple dish that is not a shame to put even on the festive table. Cooking does not require special skills from the hostess.

• 800 g of potatoes;
• 600 g of mushrooms;
• 300 ml cream;
• 200 g of hard cheese;
• Green onion feathers;
• A bunch of parsley;
• 2 cloves of garlic;
• Salt;
• Butter;
• 1 tsp ground black pepper.

How to bake potatoes with mushrooms in a slow cooker can be found in the detailed description of the process.

• After cleaning, wash, dry and cut the mushrooms into several parts
• Wash, peel, chop the potatoes and wash again in water.
• Grind greens and garlic, combine with cream, mix, add salt and pepper, mix thoroughly.
• Grate the cheese on a grater, add to the cream, mix.
• Lubricate the multicooker bowl with butter, put slices of mushrooms, pour a small amount of sauce with herbs.
• Put the potatoes and pour again the cream mixed with herbs and cheese. Spread prepared foods in layers and grease them with cream.
• Close the multicooker lid, set the “Extinguishing” mode on the panel and set the time - 40 minutes.
• After the sound signal, mix and turn on the “Baking” mode for 40 minutes, which will allow the dish to bake better until golden brown.
• After the signal, serve the dish immediately, spreading it in portioned plates and decorating with green leaves of parsley.

Baked potatoes with mushrooms, meat and cheese: a simple recipe

Baked potatoes with mushrooms, meat and cheese is a simple recipe that every housewife will cope with. The meat for cooking in this recipe is better to take pork - it has good fat content, which will add nutrition to the dish.

• 700 g of mushrooms;
• 1 kg of potatoes;
• 500 g of pork pulp;
• 4 onion heads;
• 300 g of hard cheese;
• 200 ml cream;
• ½ tsp. Suneli hops and rosemary;
• Sunflower oil;
• Salt to taste.

How to cook baked potatoes with mushrooms under cheese, learn from the steps described below in the recipe.

• Rinse the mushrooms, peel and cut into slices (the method of cutting is not essential).
• Peel the onion from the top layer, cut into cubes.
• Peel the potatoes, rinse in water and cut into strips.
• Rinse the meat, cut into cubes, salt to taste, sprinkle with seasonings and mix.
• Fry in a small amount of oil until golden brown, add the onion and continue to fry for 10 minutes.
• Put meat with onions in a baking sheet, on top potatoes, mushrooms and add salt.
• Mix the grated cheese with cream, pour the contents of the baking sheet and place in the oven.
• Bake for 60 minutes. at a temperature of 190 ° C, after cooking, put in plates and serve immediately to the table.

Baked potatoes with chicken, pickled mushrooms and cheese

Baked potato with chicken, mushrooms and cheese in the oven will turn out to be tender and aromatic. The dish will melt in your mouth and everyone will like it without exception.

• 800 g of pickled mushrooms;
• 1 kg of potatoes;
• 500 g of chicken meat (wings can be);
• 300 g of cheese;
• 300 ml sour cream;
• Refined oil;
• 4 onion heads;
• 5 cloves of garlic;
• Salt;
• 1 tbsp. l Provencal herbs.

The recipe for baked potatoes with chicken, mushrooms and cheese is described in stages.

• Peel potatoes, rinse in cold water, cut into strips.
• Wash the mushrooms, cut into slices and fry in oil in a pan for 10 minutes.
• Separately, fry the potatoes until half cooked and combine with mushrooms.
• Peel the onion, cut into half rings and fry separately in oil until soft.
• Combine with potatoes and mushrooms, salt, introduce Provencal herbs and mix.
• Salt the meat, grate with crushed garlic, put in a greased silicone or glass mold.
• Put potatoes, mushrooms with onions on top, then pour sour cream, spread with a spoon over the entire surface and sprinkle with a layer of grated cheese on a coarse grater.
• Put in a hot oven and bake for 60 minutes. at 190 ° C.

Baked potatoes with chicken, mushrooms, cheese and apples

Baked potatoes with chicken, mushrooms, cheese and apples, especially for children. This combination of ingredients is not only tasty, but also healthy, able to replenish the children's body with nutrients.

• 1 kg of potatoes;
• 700 g of mushrooms and chicken (you can take shanks);
• 300 g of cheese;
• 500 g of apples;
• 100 g pitted raisins;
• Butter;
• Salt to taste.

How to cook baked potatoes with meat, mushrooms, cheese and apples to please their family members with a delicious dinner dish?

• Wash and boil the potatoes until tender, remove the peel and cut into cubes.
• After cleaning, boil the mushrooms for 20 minutes, drain, cut into cubes and fry in butter until golden brown.
• Remove the meat from chicken drumsticks, cut into slices and also fry for 10 minutes.
• Combine all ingredients in one bowl, salt to taste, add raisins.
• Peel the apples, cut into slices and combine with the bulk of the ingredients.
• Grease a large deep form with oil, fill with the prepared semi-finished product.
• Cut and put a few small pieces of butter on top, sprinkle with a layer of grated cheese.
• Cover and place in the oven preheated to 180 ° С.
• Bake for 60 minutes, after cooking, let stand for 10 minutes in the oven, then put in plates and serve.

Baked Potato with Cream and Pineapple

Potatoes baked with mushrooms and cream can be supplemented with canned pineapple slices, which will bring special delicate notes to the dishes.

• 1 kg of potatoes;
• 800 g of boiled mushrooms;
• 200 g of cheese;
• 400 ml cream;
• 2 cloves of garlic;
• 200 g of pineapple;
• Butter;
• Salt and ground pepper mixture to taste;
• Parsley greens (chopped).

Baked potatoes with mushrooms, cream and pineapple are prepared as follows.

• Wash the potatoes, peel them, cut into half rings and rinse thoroughly in water again.
• Put on a kitchen towel so that the glass is liquid and the potatoes dry.
• Grease a baking dish with butter, spread a layer of potatoes, salt to taste and pepper.
• Put slices of canned pineapple on top, then cut mushrooms into thin slices.
• Combine the cream, grated cheese, crushed garlic and chopped herbs in a homogeneous mass.
• Pour evenly over the surface and place in a preheated oven.
• Bake for about 60 minutes. at a temperature of 180-190 ° C.

How to cook potatoes baked in the oven with mushrooms and tomatoes

Probably there is no such person who would be indifferent to potatoes with mushrooms and tomatoes baked in the oven. The dish turns out so delicious and aromatic that you always want to ask for supplements.

• 1 kg of potatoes;
• 800 g of mushrooms;
• 4 fresh tomatoes;
• 300 g of hard cheese;
• Vegetable oil;
• 5 tbsp. l soy sauce and pomegranate;
• 50 ml of milk;
• 50 g butter;
• ½ tsp. ground black pepper and paprika.

Learn how to cook potatoes baked in the oven with mushrooms and tomatoes, see the step-by-step description.

• Peel, wash and cut the potatoes into cubes, rinse the mushrooms, dry and cut into thin strips.
• Lubricate the ceramic or glass form with vegetable oil and first put the potatoes salted to taste.
• Pour it with soy sauce mixed with pomegranate, then put the mushrooms, tomato slices, sprinkle with ground pepper and paprika.
• Mix and whisk the milk and grated cheese with a whisk, spread on top of the tomatoes.
• Cut the butter into small cubes and put on the cheese.
• Cover with foil, put in an oven and bake at a temperature of 190 ° C for 40-45 minutes.

Grated potatoes baked with mushrooms and minced meat

An interesting recipe for baked potatoes with minced meat and mushrooms will be interesting for every housewife. This dish tastes delicious.

• 800 g of potatoes;
• 600 g of boiled mushrooms;
• 2 onion heads;
• 500 g of minced meat (any);
• Vegetable oil;
• 4 eggs;
• Salt and ground black pepper.

The recipe for potatoes and mushrooms baked in the oven with minced meat is described in stages.

• Peel the potatoes, wash and grate them with a coarse grater, press them down with your hands to remove the liquid.
• Cut the mushrooms into cubes and fry in oil until golden brown, add salt and mix.
• Peel the onion, cut into thin half rings, add salt and prepare a deep form, greasing it with oil.
• Put some grated potatoes, then part onions, minced meat and mushrooms.
• Whisk with salt a whisk 2 eggs, pour the casserole.
• Next, lay out another layer of potatoes, onions, minced meat and mushrooms.
• Pour over the casserole with the beaten remaining eggs and place in the oven.
• Bake for 40-45 minutes. at a temperature of 190 ° C.

Baked potatoes with mushrooms, sour cream and prunes in pots

Baked potatoes with mushrooms and sour cream, it is better to cook in ceramic or clay pots, which will preserve the temperature of the dish and its aroma for a long time. If you add slices of prunes to the recipe, the dish will smell like smoked meats, which gourmets will certainly enjoy.

• 1 kg of potatoes;
• 600 g of mushrooms;
• 2 pcs. carrots;
• 3 pcs. Luke;
• 150 g of prunes;
• 1.5 tbsp. sour cream;
• Salt to taste.
• Butter.

Look at the recipe with a step-by-step photo of cooking baked potatoes with mushrooms, sour cream and prunes.

Baked potatoes with onions and mushrooms in the sleeve

Such a simple combination of ingredients will be appreciated even by refined connoisseurs of mushroom dishes. Baked potatoes with onions and mushrooms in the sleeve - a great dish option for a large group of friends invited to a party.

• 1 kg of potatoes and fresh mushrooms;
• 500 g of onion;
• Vegetable oil;
• 200 ml of mayonnaise;
• Salt and favorite seasonings to taste.

How tasty you can bake potatoes with mushrooms and onions in a baking sleeve, described in the recipe.

• Potatoes are peeled, washed from contaminants and cut into strips or slices (no specific criteria).
• Mushrooms are cleaned, washed, cut into pieces and fried in oil until golden brown.
• The onion is peeled, cut into half rings, all products are mixed in one container.
• Stirred, salted, sprinkled with seasonings and sprinkled with mayonnaise.
• All ingredients are mixed, laid out in a baking sleeve.
• The sleeve is tied on both sides, pierced in several places with a toothpick and laid out on a cold baking sheet.
• Put in the oven and bake in the sleeve 60 min. at a temperature of 180 ° C.

Oven-baked potato with mushrooms in a cream sauce

Thanks to sour cream sauce, potatoes baked with mushrooms in the oven will turn out to be tender and satisfying. Such a gourmet dish is served as a side dish for meat or as an independent dish.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onion heads;
• ½ tsp rosemary;
• Sunflower oil;
• Parsley.

For the sauce:

• 100 m sour cream;
• 400 ml of chicken stock (can be replaced with water);
• 2 tbsp. l flour;
• 3 cloves of garlic;
• ½ tsp turmeric
• 1 tsp salts;
• ¼ tsp dry thyme.

Pay attention to the step-by-step description of cooking potatoes with mushrooms, baked in the oven in sour cream sauce.

• Boil the mushrooms, cut into slices, peel the onion and cut into half rings.
• First, fry the onion in oil until slightly golden, add mushrooms and continue to fry until cooked.
• Peel potatoes, wash, cut into strips, pour cold water and leave for 10 minutes.
• Put on a kitchen towel and allow to dry completely.
• Proceed to the preparation of the sauce: combine flour with 100 ml of broth, stir and leave in a bowl.
• In a saucepan, combine sour cream, salt, turmeric, chopped garlic, thyme and pour the remaining broth.
• Stir, pour the diluted flour, mix everything with a whisk so that there are no lumps.
• Pour the sauce into mushrooms with onions, warm for 3 minutes, remove from heat.
• Grease the baking dish with oil, put the potatoes and sprinkle with rosemary.
• Pour hot sauce with mushrooms into potatoes and mix gently.
• Cover with a lid or foil and put in a cold oven.
• Turn on 180 ° C, set the time to 90 minutes and bake until cooked.
• After cooking, garnish with green parsley leaves.

Oven Baked Potato Recipe with Mushrooms and Chicken Breast

A hearty meal such as baked potatoes with mushrooms and breast is usually cooked for a gala dinner. Having spent time on cooking, you can proudly put on the table amazingly tasty and mouth-watering delicacy.

• 2 chicken breasts;
• 700 g of mushrooms;
• 1 kg of potatoes;
• Olive oil;
• 2 sprigs of rosemary;
• 300 ml of dry white wine;
• 250 ml of vegetable broth (hot);
• Salt and ground black pepper to taste.

The recipe for baking potatoes with mushrooms in the oven is described below.

• Peel potatoes, wash and cut into large strips, add salt and mix.
• After cleaning, wash, cut into slices and fry a little in olive oil.
• Preheat the oven to 200 ° C, put in the shape of a breast, grate with salt and pepper, bake for 20 minutes.
• Put rosemary and arrange potatoes and mushrooms in the form, put to bake for another 15 minutes.
• Heat the wine, pour meat and pour the vegetable broth.
• Reduce the temperature to 180 ° C and simmer for 40 minutes to evaporate all the liquid.
• After cooking, cut the breast into pieces and, together with potatoes and mushrooms, put them in plates.

Baked potatoes with mushrooms, cheese and sour cream: a step by step recipe with photos

Baked potatoes with mushrooms, cheese and sour cream - the best option for a balanced dinner for the whole family, featuring a unique bouquet of flavor notes.

• 800 g of potatoes;
• 500 g of mushrooms;
• 3 onion heads;
• A pinch of nutmeg;
• Butter;
• Salt;
• 300 ml sour cream;
• 200 g of hard cheese (any);
• 200 ml of milk.

A step-by-step recipe with a photo will help to cook potatoes with mushrooms, baked in the oven with cheese.

• Onion cut into thin rings, peeled mushrooms in medium cubes.
• Preheat the pan with 2 tbsp. l butter, fry the onion until slightly golden.
• Add mushrooms and fry for 15 minutes. over low heat.
• Salt to taste, mix, add sour cream and simmer for 7 minutes.
• Preheat the oven, peel the potatoes, wash, cut into large strips and put in a greased baking sheet.
• Mix milk with nutmeg, add salt, mix and pour the potatoes.
• Put the mushrooms with onions, spread the grated cheese on top and put in the oven.
• Bake for 60 minutes at a temperature of 180-190 ° C.

How to bake potatoes with mushrooms, cheese and celery

An appetizing dish such as potatoes with mushrooms under a golden brown crust of cheese is a great option for a festive snack that guests will enjoy. The recipe for baked potatoes with mushrooms, cheese and celery will be your "calling card" for all occasions.

• 1 kg of potatoes;
• 3 onion heads;
• 500 g of mushrooms;
• 1 petiole of celery;
• 100 g of hard cheese;
• Salt to taste;
• 8-10 cloves of garlic;
• Vegetable oil;
• Cherry Tomatoes - For Serving.

A step-by-step recipe with a photo will help to cook baked potatoes with mushrooms, cheese and celery.

• The potato is peeled, washed and boiled for 15 minutes.
• Onion is fried in a small amount of oil until golden, then mushrooms for 15 minutes.
• Add chopped celery in small slices, chopped garlic into cubes, and everything is cooked for 5-7 minutes. over medium heat.
• The potato is cut into 2-3 parts, poured and laid out in a greased form.
• Topped on the potato is the filling of mushrooms and vegetables.
• It is sprinkled with a layer of cheese grated on a coarse grater and placed in an oven preheated to 180 ° С.
• 40 minutes baked, after cooking for 7-10 minutes. left in the oven and then served with cherry tomatoes, cut in half.