How to cook potted champignons

Needless to say, dishes with mushrooms are special, unusual, tasty. And if they are prepared in pots - this is a double joy for both small and adult. Adding other components to this mushroom, whether it be vegetables, meat or cereals, you can get a variety of dishes and easily solve the daily question: what to serve on the table to please all family members.

The recipes of champignons presented in pots with photos given here will help to understand even difficult preparations, regardless of who cooks - a professional or a novice.

Chakhokhbili recipe with mushrooms, chicken and tomatoes in pots

Ingredients

• chicken - 2 kg
• tomatoes - 4 pcs.
• carrots - 2 pcs.
• garlic - 5 cloves
• onion - 1 pc.
• champignons - 300 g
• greens - 0.4 beams
• butter - 40 g
• wheat flour - 4 tbsp. l
• spices for chicken - 2 tsp.
• broth - 1 liter
• salt, black pepper - to taste

Knowing the chakhokhbili recipe with potted champignons, you can prepare a great lunch or dinner for your family, and you won’t have to call the table twice, because the aroma of this dish will awaken your appetite before it is ready.

We wash the chicken, cut into portions, which should be small. You can use ready-made chicken kits for chakhokhbili. Lightly fry the chicken in butter so that a golden crust appears on the skin, while the chicken does not have to cook completely. Fried chicken and transfer to a goose bowl or a pan with thick walls. In chicken fat remaining in the pan, lightly fry finely chopped onions, then add finely grated carrots to the onion, after the vegetables are fried, add the tomato slices for 1 minute.

After another 2 - 3 minutes, add finely chopped champignons to the pan, season the vegetables with your favorite spices, salt, black pepper. Cover and simmer for 10 minutes over low heat, stirring occasionally. When the vegetables are soft and fried, add the sifted flour, stirring continuously, fry the vegetable mixture for 2-3 minutes.After that, we move the vegetables from the pan to the pan to the chicken, fill everything with broth and mix very well. We put the pan on low heat and simmer, stirring regularly. Depending on the chicken, you need to stew from 40 minutes to 2 hours. The meat should be behind the bone. After the chicken is ready, squeeze the garlic into the pan, return the lid to its place and let it stand for a minute. Before serving, decorate with herbs.

Oven recipe for mushrooms in pots cooked in the oven

Ingredients

• 200 g lamb
• 150 g fresh champignons
• 150 g beans
• 70 g onions
• 40 g tomato paste
• 100 g tomatoes
• 30 g margarine
• 50 g sour cream
• 20 g cheese
• 7 g herbs, salt and spices to taste

Oven with mushrooms in pots in the oven can be prepared in different ways, but this recipe has a truly magical taste and aroma. It is always perceived with a bang by both family members and guests.

Potted beef with mushrooms and potatoes in pots

Ingredients

• 1 kg of beef
• 100 g melted lard
• 200 g champignon
• 800 g of new potatoes
• 300 g onion
• 150 g sour cream
• salt

1. Cut beef (3-5 slices per serving), fry in melted lard with onion rings.
2. Put the meat and onions in a pot, add boiled and shredded mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour in the broth in which the mushrooms were cooked, and stew.
3. When the beef mushrooms in pots along with the other ingredients are almost ready, add sour cream and simmer for another 3 minutes.

Potato recipe with mushrooms, meat and garlic in a pot

Ingredients

• 800 g meat
• 1 kg of champignons
• 4 potato tubers
• 2 medium carrots
• 1 tbsp. l sour cream
• 6 tbsp. l vegetable oil
• 1 clove garlic, salt

1. Rinse the meat, cut into strips, fry in a pan with a small amount of oil.
2. Boil the mushrooms in salted water and fry in a separate pan in 3 tbsp. l vegetable oil.
3. Peel the potatoes, cut into strips, and fry until half ready in the fat remaining after frying the meat.
4. Peel the carrots, grate and fry in 2 tbsp. l oils.
5. Put the products in the pot in the following order: meat, mushrooms, potatoes, carrots. Salt, grease with sour cream.
6. Put potatoes with mushrooms and meat in a pot in the oven and simmer over low heat until cooked, and when serving, sprinkle the dish with chopped garlic.

Oven-cooked pork with mushrooms in pots

Ingredients

• 500 g pork
• 500 g string beans
• 250 g champignon
• 2 onions
• 2 tbsp. l tomato paste
• 4 tomatoes
• 1 egg
• 1 tsp flour
• 1 tbsp. l sour cream
• 0.5 cups grated cheese
• salt pepper

Pork with mushrooms in pots in the oven is a very hearty and fragrant dish that can be prepared for lunch or served on the festive table.

His recipe is described in detail below.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and sliced ​​tomatoes until half ready.

Put the fried meat in a pot, add the bean pods, broken in half, pour hot water, salt, pepper and simmer over low heat.

Wash the mushrooms, cut into slices, simmer in a separate bowl until soft, add tomato paste, egg and sour cream, sprinkle with flour, stew a little more.

Mix mushrooms with meat and beans, sprinkle with grated cheese. Put the pork and mushrooms in pots in a moderately heated oven so that the dish is baked until cooked.

Oven potatoes with chickens and champignons in a pot

Ingredients

• 3 chicken
• 500 g of potatoes
• 5 onions
• 100 g carrots
• 50 g cooking oil
• 50 g champignon
• 50 g cheese
• parsley, salt

For the sauce

• 100 g sour cream
• 2 tbsp. l flour
• 75 g of mushroom broth, salt

1. Potato with mushrooms and chickens in pots in the oven - a traditional Russian dish, hearty, nutritious and very tasty. In cooking it is not complicated, and the result exceeds all the expectations of the cook.
2. Cut the processed chickens into pieces weighing 40-50 g.
3. Peeled potatoes, carrots, onions, cut into cubes. Onions and carrots spasser separately from each other.
4. Boil the mushrooms, cut into strips.
5. Pieces of chickens put in a pot, add potatoes, sautéed onions and carrots, mushrooms.
6. To prepare the sauce, spasser the flour without fat, cool slightly, pour in the hot mushroom broth, stir until smooth, cook for 20 minutes. At the end of cooking, add boiled sour cream, salt, cook for another 5 minutes, strain and pour in pieces of chicken.
7. Place the chickens with potatoes and mushrooms in a pot in a moderately preheated oven and simmer for 30–40 minutes. Sprinkle the contents of the pot with grated cheese 10-15 minutes before the end of the stew. Serve to the table, decorating with chopped parsley.

Pike perch with mushrooms in a pot

Ingredients

• 1.5 kg perch
• 1 kg of fresh or dried champignons
• 4 tbsp. l vegetable oil
• 1 cup sour cream
• 1 cup fish or meat broth, salt

1. Cut the fish on a fillet with skin, remove the bones, cut the pulp in portions, salt and fry in a pan in vegetable oil.
2. Boil the mushrooms in salted water, fold in a colander, then cut lengthwise into 2 parts.
3. Put the fried fish and boiled mushrooms in layers in a pot, pour sour cream and broth, put in a preheated oven for 20-30 minutes and simmer at a temperature of 120 ° C.

Baked champignons with horseradish and sour cream

Ingredients

• 1.3 kg of champignons
• 500 g horseradish
• 200 g carrots
• 1 cup sour cream
• salt and pepper to taste

Dishes in pots with champignons can be quite simple, requiring a minimum of effort and time, which is important for those who do not like to stand by the stove for a long time. The recipe for such a dish is given below.

Wash the mushrooms and cut into small pieces. Peel the carrots, cut into strips, mix with mushrooms, add grated horseradish, salt and pepper. Mix everything thoroughly, season with sour cream.

Put the resulting mixture in portioned pots and put in a preheated oven for 30-40 minutes.

How to bake mushrooms in the oven in a pot with eggplant

Ingredients

• 250 g champignon
• 1 kg of eggplant
• 5 onions
• 5 eggs
• 3 tbsp. l butter
• 4 tbsp. l vegetable oil
• 1 cup sour cream or sour cream
• dill and parsley
• salt and black pepper to taste

How to bake mushrooms in the oven in a pot with eggplant - many housewives are interested, because the combination of these components in itself gives a great taste, and adding spices, sauce and herbs to them, you can get an amazing aromatic dish.

Scale the eggplants with boiling water, peel, cut into medium-sized cubes, lightly salt and leave for 1 hour. Then squeeze from the juice and fry in a pan in vegetable oil.

Boil the mushrooms, chop finely and fry in a separate frying pan in butter with pre-peeled and finely chopped onions. Hard-boiled eggs.

Lay out eggplant (half), mushrooms with onions and sliced ​​eggs in sliced ​​pots, pepper, salt and taste, top with a layer of the remaining eggplant. Pour the contents of the pots with sour cream sauce or sour cream.

Bake eggplant with onions, eggs and mushrooms in pots with sour cream in a moderately heated oven, and sprinkle with chopped herbs when serving.

Mushrooms with eggs in pots

Ingredients

• 1.4 kg of champignons
• 6 onions
• 4 eggs
• 4 cloves of garlic
• 1 cup milk
• 2 tbsp. l vegetable oil
• salt and pepper to taste

1. Before preparing mushrooms in pots, wash the mushrooms, cut into small pieces, boil in a pan in salted water. Peel the onions, finely chop and fry them in a pan in vegetable oil, add to the mushrooms, put in pots.
2. Beat eggs, pour in milk, add salt, pepper, chopped garlic and pour mushrooms in the mixture.
3. Close the pots with lids, put in a preheated oven and bake the dish until cooked.

Oven baked potatoes with champignons and onions

Ingredients

• 800 g champignons
• 1.2 kg of potatoes
• 300 g onions,
• 100 g of vegetable oil
• spices, salt

1. The following recipe for potatoes with champignons in a pot is so simple that even a novice can cook this dish.
2. Wash the mushrooms, cut into slices, fry in a pan in oil. Peel the onion, cut into rings and fry in another pan in oil.
3. Peel the potatoes, cut into large slices, mix with prepared mushrooms and onions, transfer to a pot, add salt, spices, pour a little water.
4. Put the champignons in a pot of potatoes in a preheated oven and simmer for 25-30 minutes over medium heat.

Mushrooms with beans and herbs in a pot

Ingredients

• 1 kg of champignons
• 700 g of red beans
• 3 tbsp. l tomato paste
• 1 glass of water
• 1 bunch of green cilantro
• 1 bunch of green onions, salt and pepper to taste

1. Recipes with champignons in a pot can be complex and simple, depending on the composition of the dish and the technique of its execution, but they invariably delight with their taste. The next recipe is delicious and simple.
2. Rinse beans and soak for 3 hours in cold water. Then drain the water and boil the beans until cooked.
3. Wash the mushrooms, boil in a separate pan in salted water, chop finely.
4. Mix beans with mushrooms and arrange in pots.
5. Add chopped cilantro and onion to the tomato paste, salt, pepper, pour hot water and pour the beans obtained with the mixture.
6. Pots in the oven and cook for 20 minutes over low heat.

White cabbage with beans and champignons in a pot

Ingredients

• 400 g cabbage
• 100 g canned beans
• 30 g dried champignons
• 2 onions
• 50 g butter
• 2 tablespoons of vegetable oil
• pepper, salt

Wash cabbage, chop. Peel, wash, finely chop the onion and fry in vegetable oil.

Put the cabbage in a pot, add onions, pre-soaked mushrooms, mix and cook at a temperature of 240 ° C and a high fan speed of 25 minutes. Add beans, salt, pepper, butter, cook for another 15 minutes at the same temperature and medium fan speed.

Mushrooms baked in a pot of cabbage, beans and onions - a great option for a light dinner for the whole family.

Champignon roast with potatoes in a pot

Ingredients

• 250 g champignon
• 10 potatoes
• 2 onions
• 2 tbsp. l sour cream
• 2 tbsp. l butter
• salt

To prepare the roast, rinse, chop and fry the mushrooms in butter for 10 minutes. Add chopped onion, mix, simmer another 10 minutes. Add sour cream. Put chopped potatoes in a pot, put mushrooms, put potatoes on top again. Salt, pour in a little water.

Bake potatoes with champignons in pots in the oven until cooked (40–45 minutes), then leave to stir for another 5 - 10 minutes. Serve hot.

Fish with potatoes and mushrooms in a pot

Ingredients

• 6 pcs potato
• 300 g fish fillet
• 2 onions
• 2 tbsp. tablespoons of oil
• 30 g dried champignons
• half a glass of flour, salt

1. Recipes with mushrooms in pots in the oven include dishes with fish, as it goes well with mushrooms, vegetables and spices.
2. Dice the fish fillet, roll in breadcrumbs and fry in a pan.
3. Finely chopped pre-soaked dried mushrooms and fry with onions.
4. Dice the peeled potatoes and lightly fry them.
5. Lay potatoes, fried fish, mushrooms, onions in layers in a pot, and again top potatoes.Pour oil and fish stock, salt to taste and simmer in the oven until tender. When serving, sprinkle with finely chopped greens.

Mushrooms with beef and pork fat in pots

Ingredients

• 1 kg of beef
• 50 g pork fat
• 100 g champignon
• 200 g onion
• 2 kg of potatoes
• 100 g of sunflower oil
• 200 g sour cream
• 500 g of mushroom broth
• salt, pepper - to taste

1. The recipe for meat with mushrooms in a pot is one of the most popular among housewives, as it helps to prepare a wholesome nutritious and tasty dinner for the whole family.
2. Cut the prepared beef into small pieces, sprinkle with salt, pepper, fry, put in a pan and simmer until tender with carrots, onions in meat broth.
3. Boil mushrooms, chop and fry with onions. Cut potatoes and also fry. In pots put potatoes, stews, mushrooms with onions.
4. Pour the meat in pots with mushrooms and other components with sour cream, mushroom broth and bake in the oven.

Soup with potatoes, chicken, noodles and mushrooms in pots

Ingredients

• 300 g chicken
• 2 l of water
• 3 potatoes
• 1 onion
• 80 g celery root
• 2 tbsp. l butter
• 100 g fresh champignons
• 2-3 bay leaves
• 120 g sour cream
• finely chopped parsley
• salt and pepper to taste

For noodles

• 2 eggs
• a pinch of salt
• 150 g wheat flour

Mushrooms with chicken and potatoes in pots can also be prepared in the form of soup with a rich, aromatic broth, you just have to make a little effort and stock up on time. But the result is worth it.

Pour chicken in 1 liter of cold water, bring to a boil and cook over medium heat for 40–45 minutes. Remove from the broth, separate from the bones and arrange in clay pots.

Peel the potatoes, chop finely. Peel the onion, chop finely. Rinse and finely chop celery. Put the potatoes in the broth, cook for 10-12 minutes.

Heat a little cream in a frying pan, sauté onions on it until transparent, add celery and fry for another 2-3 minutes. Transfer to broth, bring to a boil and remove from heat.

Peel the mushrooms, finely chop. Pour 1 liter of cold water, cook over medium heat for 10 minutes, removing the foam. Throw the mushrooms into a colander, save the broth, add salt to taste and boil. Add mushrooms to meat pots. Pour the broth with potatoes into pots.

Cook the noodles. Beat eggs slightly, add salt. Gradually pouring the sifted flour, knead the steep dough. Roll into a layer with a thickness of 2-3 mm, cut into thin noodles, powder with flour and mix lightly. Arrange the noodles in pots.

Pour mushroom broth into each pot, cover with lids or tightly cover with foil.

Cook the noodle soup of potatoes and chicken with mushrooms in a pot, cook in the oven for 25 minutes at 180 ° C, then remove from the oven, add sour cream and herbs to each, serve.

Mushrooms with vegetables and sour cream in a pot

Ingredients

• 100 g fresh mushrooms
• 100 g of potatoes
• 1 onion head
• 100 ml of vegetable oil
• 2 tomatoes
• 100 g sour cream
• 20 g cheese
• salt to taste

Mushrooms with vegetables in sour cream in a pot - a light, dietary, but at the same time hearty dish that can be cooked even in fasting.

Fry mushrooms, potatoes and onions individually in oil. Put slices of tomatoes, fried mushrooms, fried potatoes and onions in a clay pot. Salt everything, pour sour cream, sprinkle with grated cheese and bake in the oven.

Pork, potato and mushroom solyanka in pots

Ingredients

• 300-400 g of pork
• 150 g cooked sausages
• 150 g canned champignons
• 3 medium potatoes
• 1.5 cubes of any broth
• 3 medium pickles
• carrot
• ketchup,
• garlic, herbs, bay leaf
• 1 liter of boiling water

Pork, potato and champignon solyanka in pots with the addition of pickles and sausages turns out to be rich and very fragrant.

Cut meat, carrots, potatoes, sausage, cucumbers into cubes into cubes. Grind onions, garlic, herbs. Arrange the prepared foods in pots, pour boiling water. Cook solyanka on the lower grill for 40–45 minutes at a temperature of 260 ° C, the fan speed is high.

To get delicious foam in a hodgepodge 10 minutes before the end of cooking, you can remove the lids from the pots.

Before serving, add 1 tablespoon of sour cream or mayonnaise to the pots.

Dumplings in a pot with dried champignons

Ingredients

• 200 g dumplings
• 1/2 cup milk
• 30 g dried champignons
• salt

Both dumplings with champignons in a pot will appeal to both adults and children, because this dish turns out to be juicy and very tasty.

Dried mushrooms pour milk and leave to swell. Dip the dumplings into boiling salted water and cook for 3 minutes. Then put the dumplings in a batch pot with mushrooms and milk, salt. Close the pot with a lid and put in the oven for 15-20 minutes. Instead of dried mushrooms, you can use 100 fresh ones.

Serve the dish in pots, very hot.

Buckwheat with dried champignons in a pot

Ingredients

• 200 g buckwheat
• 350-400 g champignon
• 10 g dried mushrooms
• 1 carrot
• 1 onion
• 30 g butter
• salt

Cooking buckwheat with champignons in a pot begins with the processing of vegetables: wash the onions, peel, chop, rinse the carrots, peel, grate. Fry all together in butter. Wash the mushrooms, peel, cut into quarters, add to the pan to the vegetables, fry, stirring occasionally, 10-15 minutes, salt. Grind dried mushrooms into powder or grind in a coffee grinder. Sort buckwheat, rinse, put in a heat-resistant form, pour 400-500 ml of boiling salted water. Put mushrooms with vegetables and sprinkle with mushroom powder. Cover the mold with a lid or foil, simmer in the oven for 1 hour at a temperature of 180 ° C.

Pork recipe with champignons and prunes in a pot

Ingredients

• 500 g pork
• 12 small prune berries
• 100 g smoked brisket
• 500 g cabbage
• 500 g sauerkraut
• 50 g dried champignons (or 100 g fresh)
• 2 onions
• 2/3 cup red wine
• 1/2 teaspoon of spices (pepper, cumin, rosemary, dill, chili pepper)
• 2 tbsp. tablespoons of vegetable oil
• 2 tsp salt

The recipe for pork with mushrooms in a pot is not complicated, and the result will certainly please even an inexperienced housewife who decided to cook an unusual dish.

If you use dry mushrooms, soak them. Mix with sauerkraut, add 1 cup of cold water, bay leaf and simmer for 30 minutes under the lid. Dice the onion, fry in oil, add slices of meat and fry everything for 10-15 minutes.

Chop fresh cabbage. Put the meat in sauerkraut. Add the chopped brisket, prunes and season with spices and salt. Add fresh cabbage, pour a glass of cold water, cover and simmer over low heat, stirring occasionally. After 1 hour, add red wine, mix and simmer another 30 minutes. Serve very hot.