How to cook champignons: recipes with photos

This collection presents interesting and unusual recipes with photos, how to cook champignons - the favorite delicacy of many mushrooms. There are dishes with meat, ham, shrimp, vegetables, fruits, dairy products, herbs and cheese. Many recipes offer original dishes that can be whipped up, which will please prudent housewives trying to save their time.

For more information on how to cook champignons, see in detail the video with culinary recommendations presented on this page.

How to cook canned mushrooms with meat

Ingredients

• 200 g of boiled beef kidneys, veal
• 100 g of ham, boiled tongue, canned mushrooms
• 2 tbsp. l ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml sour cream and tomato sauce

This recipe will tell you how to cook canned mushrooms with meat, so that you get a satisfying, aromatic and unusual dish that can be served on the table for the family or for the guests.

The recipe for how to cook champignons with pollock at home

Ingredients

• 600 g pollock
• 250 g of sour cream, champignons
• 100 g of pine nuts
• 2 onions
• parsley
• salt

Sophisticated housewives are interested in unusual recipes on how to cook mushrooms at home, so that you can surprise households and invited guests. The following recipe will help with this.

1. Clean the saithe, gut it, remove the head, rinse in running cold water and salt. Peel the onion, rinse and cut into rings.
2. Peel the mushrooms, wash and cut into slices.
3. Put the prepared fish on a baking sheet with a non-stick coating, spread the onions on top and peel the mushrooms, salt and sprinkle with pine nuts.
4. Then evenly distribute sour cream over the dish and grill at 70 ° C for 25-30 minutes.
5. Before serving, carefully lay the finished dish with a spatula on a plate and sprinkle with thoroughly washed and finely chopped greens.

How to quickly and tasty make champignon sandwiches

Ingredients

• 400 g loaf
• 300 g champignon
• 150 g hard cheese
• 100 g butter
• 30 g pitted olives
• 2 tomatoes
• 200 ml of milk
• 4 tsp flour
• black and allspice powder
• salt

The most common question, how to quickly and tasty cook mushrooms, can be answered with a sandwich recipe that will help to make a mouth-watering and satisfying snack in a matter of minutes.

1. Wash the mushrooms, peel, finely chop, salt, pepper, fry until cooked in butter. Add flour, sauté a little, pour in the milk, simmer until all the moisture has evaporated.
2. Cut the tomatoes into circles, grate the cheese on a fine grater. Cut the loaf into small slices, put stewed mushrooms on them, garnish with a slice of tomato, 3 olives, sprinkle with grated cheese. Put the sandwiches in the oven,
3. Before preparing sandwiches with mushrooms in the oven, preheated to 150-180 ° C, sprinkle them with cheese, then set for 5-10 minutes.

Mushroom Mushrooms Sandwiches Recipe

Ingredients

• 3 slices of wheat bread
• 1 onion
• 5 tbsp. l stewed champignons, butter
• vegetables for decoration (tomato, cucumber, etc.)
• dill greens

Mushroom instant recipes include a variety of cold snacks and sandwiches, all that do not make you spend a lot of time in the kitchen. A wonderful quick-made option is the sandwich described below.

Peel the onion, rinse and chop finely with the mushrooms. Beat butter until lush, add onions and mushrooms, mix gently.

Smear the bread with cooked mushroom oil, decorate with any vegetables you like, chopping them arbitrarily, and sprinkle with thoroughly washed and finely chopped dill.

How to Make Fried Mushrooms for a Sandwich

Ingredients

• 8 slices of loaf
• 300 g champignon
• 150 g butter
• 100 g hard cheese
• 30 g pitted olives
• 2 cloves of garlic
• vegetable oil
• 1 bunch of greenery
• some basil leaves
• ground red pepper

Before preparing fried champignons for a sandwich, wash, peel, finely chop, salt, pepper them. Then fry until tender in vegetable oil. Chop the garlic with a garlic squeezer. Wash greens, dry, finely chop. Combine garlic and herbs with butter, spread slices of loaf. Put mushrooms, grated cheese, olives and basil leaves on top. Place the sandwiches in the oven, preheated to 150–180 ° C, for 5–10 minutes.

How to cook fresh mushrooms with gelatin

Ingredients

• champignons - 200 g
• gelatin - 1 tbsp. a spoon
• mushroom broth - 300 g
• greenery

How to cook fresh champignons to get a delicious holiday dish without much hassle and cost of products. This recipe will help in this matter, because for the preparation of this dish requires only 3 components.

1. Peel fresh champignons, cut into large pieces and boil in a small amount of water, then fold, salt and, letting it stand for a while, chop finely.
2. Dissolve pre-soaked and swollen gelatin in mushroom broth, salt and heat until gelatin is completely dissolved.
3. Pour a little mushroom broth into small molds, let it harden in a cold place, then lay chopped mushrooms on a layer of frozen jelly, slice a hard-boiled egg and a sprig of greens, carefully pour mushroom broth, let it cool and then put the mushrooms in a large common dish.

Mashed potatoes, canned mushrooms and onions

Ingredients

• 400 g of potatoes
• 1 cup canned mushrooms
• 300 g onions
• 1-2 tbsp. tablespoons butter
• 1-2 yolks
• milk salt pepper

The fast preparation of champignon mushrooms is currently relevant for many housewives who seek to spoil their family with delicious mushroom dishes for lunch, but do not want to live in the kitchen around the clock.

Pass boiled potatoes, mushrooms and onions through a meat grinder or rub through a sieve, add butter, hot milk, yolk, salt, pepper, knock well and warm again. Serve mashed potatoes for meat dishes.

How to cook a hot salad of celery and mushrooms

Ingredients

• 2 medium sized celery roots
• 1 cup canned mushrooms
• 1 large sour apple
• 1/2 cup vegetable oil sauce
• 1–1.5 Art. chopped dill and parsley
• 1 carrot

The delicious salad recipe described below will teach you how to cook champignons so that these mushrooms bring maximum health benefits.

Cook celery in salted water, peel, cut into cubes or straws. To hot celery add mushrooms chopped in the same way, apple and sauce, mixed with chopped herbs.

To give a hot salad a beautiful color, you can add grated raw or boiled carrots to it.

Borsch with champignons and prunes

Ingredients

• 50 g dried champignons
• 300 g beets
• 200 g of fresh cabbage
• 200 g prunes
• 1 onion
• 1 carrot
• 1 parsley root
• 2 tbsp. tablespoons of oil
• 2 tbsp. tablespoons of tomato puree or 100 g of tomatoes
• 1 tbsp. spoon of vinegar
• 1 tbsp. spoon of sugar
• 3 l of water

The list of recipes for the preparation of champignon mushrooms will not be complete if it does not include rich, fragrant borsch.

1. Rinse mushrooms, grind, cook broth from them.
2. Champignons leave in it.
3. Cut beets, carrots, parsley and onions into strips, put in a pan, add tomatoes or tomato puree, vinegar, sugar, 2 tbsp. tablespoons of oil, close the lid and put the vegetables to simmer.
4. Stir the vegetables so as not to burn, adding, if necessary, a little broth.
5. After 15–20 minutes add chopped cabbage, mix everything and simmer for another 20 minutes.
6. Then pour the vegetables in the prepared broth, put pepper, bay leaf, salt, add a little vinegar to taste and cook until the vegetables are ready.
7. When serving, put sour cream.
8. When cooking, prunes are added to the borsch, as well as whole potatoes or sliced.

How to cook fresh mushrooms with nuts

Ingredients

• 600 g fresh champignons
• 1/2 cup peeled walnuts
• 3 cloves of garlic
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons of vinegar
• parsley, cilantro, dill, salt

How to cook fresh champignons to get an original, hearty, fragrant dish that will be a great snack even for a festive table. About this recipe below.

Coarse the peeled, well-washed mushrooms, fold into a saucepan, add salt, add oil and simmer until cooked. Crush the nuts with herbs, salt to taste, mix with vinegar. Combine everything with mushrooms, let it boil for 5-7 minutes. Serve hot.

The method of preparation of mushrooms with cream

Ingredients

• 1 kg champignons
• 2 onions
• 2 tbsp. tablespoons butter
• 1 cup cream
• 1 bunch green onion salt, clove

1. Cook the mushrooms and chop, combine with butter and chopped onions, pour cream and boil.
2. Then put green onions, cloves and, boiling well, serve in a sauceboat on the table.
3. Similar methods of preparing champignons surprise how quickly you can get a tasty, tender, juicy mushroom dish, with a minimum of effort.

Mushrooms in sour cream with cheese

Ingredients

• 500 g fresh champignons
• 1/2 cup sour cream
• 25 g cheese
• 1 teaspoon flour
• 2 tbsp. tablespoons of oil
• greenery

Before preparing home-made mushrooms with cheese and sour cream, mushrooms must be cleaned, washed and scalded with hot water. Discard on a sieve, drain to water, cut into slices, salt and fry in oil. Before frying, add 1 teaspoon of flour to the mushrooms and mix. Then put sour cream, boil, sprinkle with grated cheese and bake.

When serving, sprinkle mushrooms with parsley or dill.

Champignons in lemon sauce

Ingredients

• 100 g champignon
• 150 g cream
• 2 eggs
• 1/2 lemon
• 20 g capers
• salt

The recipe for making champignons with cream and capers will appeal to lovers of non-standard, light mushroom snacks.

Beat eggs well with a whisk, combine with cream, add lemon zest and beat until thickened in a water bath, then season with lemon juice and salt to taste. Chop the mushrooms and boil together with the capers, then throw them on a sieve and combine with lemon sauce.

How to cook fresh champignons in the oven with chicory

Ingredients

• 1 cup fresh champignons
• 400 g chicory
• 1-2 tbsp. tablespoons butter
• 3-4 tbsp. tablespoons of cream
• 2 tbsp. tablespoons of lemon juice
• 2-3 tbsp. grated cheese
• salt

This original recipe will tell you how to cook fresh mushrooms in the oven with chicory, cream, cheese and lemon juice.

Chicory, peeled and washed, put in a greased baking dish. Sprinkle with lemon juice so that the chicory does not darken. Lay the canned mushrooms, sliced ​​into slices, and pour over the cream. Sprinkle abundantly with grated cheese, put a few small cubes of butter on top and close the lid tightly, put the pan for 15 minutes in a moderately heated baking oven.

How to cook dried champignons: how to fry mushrooms in a pan with chicken meat

Ingredients

• 25 g dried champignons
• 50 g chicken
• 25 g butter
• 25 g onions
• 40 g sour cream
• 5 g cheese
• 5 g of wheat flour
• 165 g potatoes
• salt

Before cooking and frying the mushrooms, thoroughly rinse them in running water, and when they swell, drain the water. The mushrooms themselves put cook in a saucepan with a little water. When the mushrooms are almost ready, salt and cook a little more. Then remove the mushrooms from the heat and hold them in the broth for 2-3 hours. Remove the mushrooms from the broth, cut into strips and fry in butter. Fry the onion in boiling oil until a soft golden color. Mix the onions and mushrooms together, then add the chicken fillet slightly boiled and cut into strips, combine with the sauce (mix the mushroom broth with sour cream) and arrange in coconut dishes, sprinkle with grated cheese on top and put a small piece of butter. It is best to bake a prepared mushroom snack in the oven.

This recipe is a great option on how to cook mushrooms in a pan to get a hearty, aromatic, dish with mushrooms and meat for lunch.

How to cook champignons in a pan with eggs

Ingredients

• 3 eggs
• 1 cup canned mushrooms
• 3-4 tbsp. tablespoons of milk
• 2 tbsp. tablespoons butter
• parsley or dill

The following recipe will help you learn how to cook mushrooms in a pan with eggs so that you get a magnificent appetizing omelet.

1. Cut mushrooms into thin slices, salt and fry.
2. Salt the beaten eggs in a bowl, pour in a little milk (1 tbsp.spoon per 1 egg) and beat with a fork.
3. Mix mushrooms with beaten eggs, pour into a hot pan with butter and fry over high heat.
4. Can be used for omelettes and canned, salted and pickled mushrooms.
5. Sprinkle the omelet with chopped parsley or dill.

How to cook an omelet from fresh mushrooms in a pan

Ingredients

• 1 cup fresh champignons
• 1 carrot
• 6 eggs
• 1 cup milk
• 2 tbsp. tablespoons butter
• salt

Another recipe advises how to cook fresh champignons in a pan to get a delicious omelet with carrots and mushrooms.

Cut the mushrooms into slices and lightly warm (2-3 minutes) with butter. Beat eggs, gradually adding milk, at the end of beating, introduce salt, mix. In a greased form, put sliced ​​mushrooms, grated raw carrots on them and pour the prepared egg-milk mixture. Bake in the oven for 15–20 minutes. Serve hot.

How to cook fresh champignons: salad with tangerines and apples

Ingredients

• champignons - 100 g
• 5 tangerines
• 2 apples
• 2 pods of sweet pepper
• hard cheese - 200 g
• yogurt - 200 g
• 2 tbsp. tablespoons of lemon juice
• 1/2 tbsp. spoons of mustard
• 1/2 tbsp. tablespoons of honey

Knowing how to cook fresh champignons, you can make a lot of healthy dishes that can be consumed on holidays and in fasting. The following recipe is suitable for all occasions.

Wash the apples, cut into halves and remove the core. Peel the apples and cut into small cubes. Wash the mushrooms, peel and cut into small pieces (small into halves and large into several parts), boil until cooked. Wash the sweet pepper pods, peel and cut into rings.

Wash tangerines, peel and divide into segments. Dice the cheese. Place chopped apples, peppers, tangerines, cheese and boiled mushrooms in a salad bowl. In a clean container, prepare the sauce by thoroughly mixing yogurt, mustard, lemon juice and honey.

Pour the finished sauce into the salad bowl and gently mix all the ingredients there. Before serving, put the salad on a slide and garnish with tangerine slices.

Mushroom, Shrimp and Rice Salad

Ingredients

• 20 champignons
• shrimp - 400 g
• rice - 100 g
• carrots - 100 g
• 1 clove of garlic
• 1 mango
• white wine - 50 g
• 2 tbsp. tablespoons of soy sauce
• 2 tbsp. tablespoons of white wine vinegar
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. spoons of sweet chili sauce
• green onions - 1 bunch
• chives - 1 bunch
• salt to taste

How to cook champignon mushrooms, if you need to get not only tasty, but also healthy, delicious dish. The following recipe will tell.

1. Chop the champignons. Boil rice in a large amount of salted water over low heat, cover with a lid for 20 minutes, then place on a sieve.
2. Meanwhile, peel carrots, garlic and green onions with onions. Cut the carrots into thin strips, onions into rings. Mushrooms, carrots and onions with wine, soy sauce, vinegar and 2 liters of water bring to a boil. Add squeezed garlic, 1 tbsp. spoonful of vegetable oil and mix with warm rice.
3. Remove the shell from the shrimp, make a longitudinal incision about 0.5 cm deep on the back and gut them. Salt and fry the shrimps in the remaining vegetable oil over medium heat for 2-3 minutes on each side, then dip in chili sauce.
4. Peel the mango, chop the pulp from the stone and cut into strips, mix with rice and vegetables, lay the shrimp on top. Cut the onion-chopper into small pieces and sprinkle a dish on it.

How to make a frozen champignon salad

Ingredients

• frozen champignons - 350 g
• boiled soy meat - 250 g
• 2 pickles
• mayonnaise - 100 g
• 1 onion
• ground pepper, salt - to taste

Before you start preparing a salad of frozen champignons, you should defrost them in warm water or in a natural way, then rinse, boil, let them cool, and then cut into thin slices. Combine the prepared mushrooms with chopped meat, cubes of cucumber, mix everything, pepper and season with mayonnaise.

How to Make Frozen Champignon with Potatoes

Ingredients

• 2 kg of potatoes
• 600 g frozen champignons
• 2 onions
• 2 slices of loaf
• 1 egg
• vegetable oil, salt, pepper

Some mushroom lovers are interested in how to cook frozen champignons and whether their taste will differ from fresh ones.Culinary practice shows that dishes from those and other champignons are equally tasty and aromatic. The difference is small. The only thing is that when defrosting mushrooms it turns out less, this must be taken into account when looking at recipes.

Boil the potatoes in their skins, peel, cut off the tops and bottom (to give stability), gently remove part of the pulp, leaving walls 1 cm thick. Defrost the mushrooms, boil in salted water, remove from the broth, finely chop. Finely chop the onion, fry in oil. Add mushrooms, fry for 5-7 minutes. Remove from heat, cool. Soak slices of loaf in water, squeeze, add to onion and mushroom mass. Beat in egg, salt, pepper and mix thoroughly. Fill the potatoes with the prepared mass, cover with chopped tops, set on a baking sheet, oiled, and bake in a preheated oven for 15 minutes.

The recipe for potatoes with mushrooms is presented with a photo on which you can see how this dish looks appetizing.

How to cook royal mushrooms in peanut sauce

Ingredients

• 500 g royal mushrooms
• 150 g peeled walnuts
• 2 cloves of garlic
• ½ pomegranate
• 2-3 tbsp. l broth
• 1 tsp red pepper
• ⅛ tsp turmeric
• ⅛ tsp coriander
• ⅛ tsp marjoram
• salt, vegetable oil

Choosing options for how to cook royal mushrooms, culinary specialists are looking for original, refined recipes with an unusual taste and appearance. After all, this mushroom is worthy like no other, to be the main component of delicious food. The following recipe suggests preparing a dish with a pronounced rich mushroom taste, a sweet and sour note of pomegranate and the aroma of spices.

Rinse the champignons thoroughly, chop coarsely, fry in oil until tender. To prepare the sauce, mix the spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix thoroughly. Fry walnuts, grind or grind in a blender, combine with spices. Add the garlic, passed through the press, pour in the broth and beat thoroughly. Cooked peanut sauce pour the fried mushrooms, let it brew for 40-60 minutes.

How to cook zrazy from champignon forest mushrooms

Ingredients

• 5-6 potatoes
• 2 eggs
• 1 tbsp. l butter
• 2 tbsp. l flour
• 2 tbsp. l breadcrumbs
• salt to taste, deep-frying vegetable oil

For mushroom filling

• 300 g champignon
• 2 hard boiled eggs
• salt to taste

For meat filling

• 200 g raw minced meat
• 1 onion
• 1 tbsp. l vegetable oil
• ground black pepper, salt to taste

How to cook wild mushrooms champignons, to appeal to both adults and children, because this is a very useful product that contains a lot of vitamins and minerals. A recipe for potato zrazy in mushrooms will help all family members.

For mushroom filling, boil the champignons and pass through a meat grinder with boiled eggs, salt and mix.

For meat filling, chop the onion and fry in vegetable oil, add minced meat and fry until cooked. Salt, pepper, mix.

Peel the potatoes, boil in salted water, strain and mash in mashed potatoes, adding butter. Cool a little, beat in 1 raw egg and mix well. Cut out cakes from the potato mass, put on each teaspoon of mushroom and meat fillings and shape the zrazy, giving them an oval shape. Roll them in flour, dip in a beaten egg, then breaded in breadcrumbs and deep-fried until cooked.

Knowing how to cook mushrooms, you can make a lot of all kinds of dishes, using the available experience and imagination, adding certain components.