Whole mushroom mushroom dishes

Champignons around the world are considered popular and actively grown mushrooms. These fruit bodies are incredibly tasty and affordable. They can be bought all year round at any supermarket or market. They also grow in forests, and lovers of the “silent hunt” can pick them up with large bast baskets.

Recipes for the preparation of delicacies from these mushrooms - do not count. However, dishes made from whole mushrooms are especially appreciated, since the appearance of the fruit bodies looks great on the holiday table as an appetizer. Fragrant, juicy, tender and tasty mushrooms will appeal to everyone, without exception, even to the most fastidious gourmets.

Mushrooms in terms of richness of taste resemble mushroom meat, with a crispy and elastic consistency. In addition, champignons have many useful and nutritious substances, as well as trace elements necessary for the human body.

How to cook whole mushrooms correctly and tasty in order to surprise and please your home with original treats? Note that fruiting bodies can be baked in the oven, grilled in a pan, cooked in a slow cooker and even grilled over charcoal. They are combined with sour cream, cream, herbs, vegetables, meat, minced meat and ham. Any ingredient you add will be perfectly combined with the main product - mushrooms.

Most of the recipes described in this article show how to cook whole mushrooms in the oven. However, there are several options for dishes that are cooked in a slow cooker and just in a pan. Therefore, choose one or more recipes and boldly start the cooking process by adding or removing some ingredients to your liking.

Oven-style champignons with mayonnaise

Mushrooms cooked in the oven in mayonnaise, served on the table as a snack or as a side dish for fish dishes. Juicy, completely saturated with the aroma of garlic and spices mushrooms will not leave anyone indifferent.

• 1-1.5 kg of large champignons;
• 200 ml of mayonnaise;
• Salt, ground black pepper and mushroom seasoning - to taste;
• 5 cloves of garlic;
• Parsley greens.

The recipe for whole mushrooms is described in stages.

1. Remove the film from the caps of the fruit bodies, cut off the tips of the legs.
2. Peel the garlic cloves, pass through a press and mix with mayonnaise, ground pepper and mushroom seasoning.
3. Pour fruit bodies with mayonnaise sauce, mix gently with your hands and leave to marinate for 1.5-2 hours.
4. Put a tablespoon in the baking sleeve, tie around the edges and put on a baking sheet.
5. Put in the oven preheated to 180 ° С and set for 30 minutes. time.
6. Remove the sheet, cut the sleeve from above, sprinkle with herbs and put in the oven again bake for 15 minutes.

Mushrooms whole with cheese in the oven: recipe with photo

The recipe for preparing whole mushrooms with cheese in the oven will certainly impress with its simplicity. Only 30 minutes your time and on the table is already a great snack.

• 15-20 large champignons;
• 2 heads of white onion;
• 3 garlic cloves;
• 150 g of hard cheese;
• Vegetable oil;
• 1 tbsp. l breadcrumbs;
• 1 tbsp. l sour cream;
• Salt, a pinch of Provence herbs.

The preparation in the oven of whole baked mushrooms with cheese is described step by step.

Here you can see a photo of the finished dish:

How to bake whole mushrooms champignon in the oven with ham

An excellent combination of mushrooms and cheese with the addition of ham will appeal to even refined connoisseurs of mushroom dishes. How to bake whole champignon mushrooms in the oven?

• 20-30 medium champignons;
• 300 g of ham;
• 150 g of hard cheese;
• Vegetable oil;
• 1 pinch of nutmeg, dried garlic, dried bell pepper;
• Salad leaves for decoration.

Use the step-by-step recipe with a photo of preparing mushrooms with cheese in the oven as a whole.

1. Remove the film from the hats, carefully separate the legs from the hats.
2. Cut the ham into small pieces, put in a pan with a small amount of oil.
3. Pour all the spices and fry for 7-10 minutes. over low heat.
4. Grate the cheese on a fine grater, preheat the oven to 180 ° C.
5. Lay out the baking sheet with parchment paper, grease each hat with vegetable oil.
6. Fill the hats with filling, lay out tightly over the entire surface of the baking sheet.
7. Sprinkle with cheese chips on top and bake for 20-25 minutes.
8. Lay out a large flat dish with lettuce leaves, cooked fruit bodies on top and serve immediately.

Whole mushrooms in the oven with soy sauce

According to gourmets, mushrooms, baked in the oven entirely with the addition of soy sauce, are a real delicacy.

• 20-25 large champignons;
• ½ tsp. sugar, paprika, dried garlic, oregano and ginger;
• 300 g butter;
• 1.5 tbsp. l French mustard
• 50 ml olive oil;
• 150 ml of soy sauce.

The preparation of whole baked mushrooms in the oven is described in stages below.

1. Rinse fruit bodies, blot away excess fluid with a paper towel, remove up to half of the leg.
2. Melt the butter in an enameled container, remove from the stove, pour in the olive, whisk with a whisk.
3. Add soy sauce, seasonings and spices, add mustard.
4. Put the mushrooms, mix gently with your hands and leave to marinate for 2 hours.
5. Preheat the oven to 180-190 ° C, put the mushrooms on a baking sheet with the hats down.
6. Bake for 20-25 minutes, put on a large flat plate and serve hot.

Whole baked champignon appetizer in sour cream

Mushrooms cooked in sour cream and baked in the oven as a whole - the most winning snack for festive feasts.

• 15-20 large champignons;
• 200 ml of sour cream;
• 100 g of cheese;
• 1 tsp flour;
• Salt and ground black pepper to taste.

A recipe with a photo will help to cook whole mushrooms in the oven.

1. After preliminary cleaning, wash the mushrooms in cold water, remove the film and cut off half the legs.
2. Put the fruit bodies in a large bowl, salt and pepper, mix with your hands and leave for 20-30 minutes.
3. Preheat the oven, distribute fruiting bodies in a greased baking dish.
4. Bake at 180 ° C for 15 minutes.
5. As soon as the mushrooms are over, mix sour cream, flour and grated cheese, whisk with a whisk.
6. Pour the surface of the fruit bodies with sour cream sauce and bake for another 15 minutes.

Whole mushrooms stuffed with chicken: an oven recipe

Whole stuffed champignons baked in the oven is a simple option for a delicious and fragrant snack for a buffet table. With this dish you can not only diversify the festive table, but also please your home on weekdays.

• 20 pcs. champignons;
• 300 g chicken;
• 150 g of hard cheese;
• 1 onion head;
• 3 tbsp. l sour cream;
• Vegetable oil, salt and any greens.

How to cook whole mushrooms correctly and tasty in the oven will show a step-by-step description of the recipe.

1. Peel the fruiting bodies from the film, carefully remove the legs.
2. Select the pulp with a teaspoon, cut together with the legs, combine with chopped onions and fry over medium heat in a small amount of oil until browned.
3. Boil the fillet until cooked in salted water, allow to cool and finely chop into cubes.
4. Fry for 5-7 minutes. in a separate pan and mix with mushrooms and onions.
5. Add the sour cream, half the grated cheese and herbs, salt and mix - the filling is ready.
6. Grease a baking sheet with oil, fill each hat with filling and distribute on a sheet.
7. Top with a layer of the remaining grated cheese and put in the oven.
8. Bake at 180 ° C for 20-25 minutes.

How to cook whole mushrooms with vegetables in the oven: recipe with photo

Mushrooms baked whole with the addition of vegetables are very popular among experienced housewives. Such a delicacy cannot go unnoticed on the festive table.

• 20 large champignons;
• 1 carrot, onion and bell pepper;
• Vegetable oil;
• Salt and black pepper;
• 50 g butter;
• 100 g smoked cream cheese.

The recipe for stuffed champignons, baked whole in the oven with vegetables, is described step by step.

1. For mushrooms, carefully unscrew the legs and chop with a knife.
2. Peel the carrots, onions and peppers, cut into small cubes and fry each vegetable separately in oil.
3. Fry chopped mushroom shavings over high heat, combine with vegetables, salt and pepper, mix.
4. Put a small piece of butter in each hat, put a filling with a teaspoon and press down.
5. Put the hats in a greased form with vegetable oil, put grated cheese on top of each mushroom.
6. Put the mold in the preheated oven, bake for 20 minutes. at 180-190 ° C.

These photos show what the finished dish looks like:

Baked champignons with minced meat and garlic in the oven

Mushrooms baked with minced meat in the oven - an excellent dish to nourish a hearty family dinner. Be sure to serve mashed potatoes or boiled rice with a side dish.

• 20-25 large champignons;
• 500 g of minced meat (any);
• 2 onion heads;
• 3 cloves of garlic;
• 200 g of hard cheese;
• 200 ml of any broth;
• Vegetable oil;
• Salt and ground pepper mixture.

A step-by-step recipe with a photo of preparing whole mushrooms in the oven will be useful to those who begin their culinary experience.

1. The legs are separated from the hats, chopped with a knife as finely as possible.
2. The onion is peeled, diced, fried in oil until slightly golden.
3. Stuffing is introduced from fruiting bodies, mixed, salted, peppered and fried for 5-7 minutes. over high heat.
4. Stuffing is added, the fork is broken so that there are no lumps.
5. As soon as the minced meat changes color, the pan is removed from the stove, the filling is laid out on a plate and cooled.
6. The hats are filled with filling, distributed on a baking sheet, into which the broth mixed with crushed garlic is poured.
7. A dish is baked in the oven for 15 minutes. at a temperature of 190 ° C.
8. The pan is taken out, the mushrooms are sprinkled with cheese chips and put back in the oven for 10 minutes.

Oven marinated champignons

Marinated mushrooms, cooked whole in the oven, can surprise and delight a true connoisseur of delicious mushroom dishes.

• 15-20 pickled champignons;
• 2 tomatoes;
• 1 avocado;
• 1 red bell pepper;
• 1 tbsp. l soy sauce;
• 2 cloves of garlic;
• Sesame and fresh herbs to taste.

How to cook whole champignons so that the appetizer will attract the attention of guests at the gala dinner?

1. Rinse the pickled mushrooms, pat them dry with a paper towel and carefully cut the legs with a knife.
2. Grind all the ingredients offered in the recipe, mix, pour the sauce mixed with crushed garlic.
3. Fill the hats with filling, put in a baking dish and put in a preheated oven.
4. Bake for 15 minutes. at a temperature of 180 ° C.
5. When serving, garnish the treat with sesame seeds and chopped fresh herbs.

How to cook mushrooms in the oven in foil

If you want to treat your household to a delicious and original dish, cook the whole baked mushrooms in the oven, wrapped in foil.

• 20 large champignons;
• 200 g of any cheese;
• 4 cloves of garlic;
• 1 tbsp. l butter;
• Seasonings to taste;
• 100 ml of mayonnaise.

How to cook the whole mushrooms, baked in the oven, will show a detailed description.

1. Carefully remove the legs from the fruit bodies, grind and fry in butter until browning.
2. Pass the garlic slices through the press, grease each hat inside and sprinkle with seasonings to taste.
3. Mix grated cheese, mushrooms and mayonnaise in one bowl, beat well.
4. Fill the hats, wrap each in foil, put on a baking sheet and put in a hot oven.
5. Bake at 190 ° C for 15 minutes.

How to cook whole mushrooms in the microwave

A delicious dish for a romantic dinner, served as an appetizer for a glass of red wine - whole mushrooms cooked in a creamy sauce in the microwave.

• 4-6 champignons;
• 1 onion;
• 200 g of chicken;
• Olive oil;
• 100 g of cheese;
• 3 tbsp. l mayonnaise;
• 2-3 tbsp. l vinegar 9%;
• Lettuce or cherry tomatoes - for decoration;
• Salt.

How to cook whole mushrooms in the microwave?

1. Mix a little oil, vinegar and salt, marinate in a mixture of caps of fruit bodies.
2. Fry in a small amount of olive oil diced onions and minced meat with a meat grinder.
3. Put in a bowl, introduce mayonnaise, mix thoroughly.
4. Fill the hats with the filling, put a layer of grated cheese on top, and press down with a spoon.
5. Lubricate the multicooker bowl with oil, turn on the “Frying” or “Baking” mode for 10 minutes.
6. Put the mushrooms out and close the lid until the beep sounds.
7. Mushrooms can be laid out on lettuce leaves or served with halves of cherry tomatoes.

How to fry whole mushrooms

Whole fried champignons in a pan are great as a side dish for boiled rice or mashed potatoes.

• 500 g of mushrooms;
• 3 cloves of garlic;
• Paprika, salt, vegetable oil.

How to fry whole mushrooms in order to get not only beautiful, but also delicious?

1. Pour 100 ml of oil into the stewpan, heat well and lay out whole fruiting bodies.
2. Fry with regular stirring until golden brown.
3. Squeeze the garlic through a press, put in mushrooms, add salt, paprika, mix well.
4. Fry for another 5 minutes, put in serving plates and serve.
5. Mushrooms can be decorated as you wish: herbs or vegetable slices.

How to cook whole mushrooms in a pan

Champignon mushrooms, fried in a pan, can be appreciated by avid lovers of meat dishes. If you cook fruit bodies with sour cream, then you should not worry about the meat component of lunch or dinner - the treat will saturate perfectly.

• 10 champignons;
• 3 onion heads;
• 1 tbsp. sour cream;
• Salt, vegetable oil;
• Lettuce - for serving.

How to cook whole mushrooms in a pan with the addition of sour cream will tell you a step-by-step description of the recipe.

1. The film is removed from the fruit bodies, the legs are twisted from the hats.
2. First, peeled and chopped onions are fried in oil until slightly caramel color.
3. The mushroom caps are laid out and, with regular turning, are fried until browned.
4. Sour cream flows in, the whole mass is gently mixed and simmered over a minimum heat of 10 minutes.
5. Put lettuce leaves on a large flat plate with a “pillow”, put mushrooms cooked in sour cream and serve.

The recipe for whole fried champignons in a pan

The recipe for whole-fried champignons with vegetables is best for fasting. Mushrooms with vegetables are so tasty, aromatic and satisfying that they can replace meat.

• 10 champignons;
• 2 onions;
• 1-3 cloves of garlic;
• 1 carrot;
• Vegetable oil - for frying;
• Salt.

For fans of lean dishes, the recipe description will show you how to fry whole mushrooms in a pan.

1. Peel the mushrooms, wash, cut off the ends of the legs and put them in a frying pan heated with hot oil.
2. Fry on all sides for 10 minutes. over medium heat.
3. Skimmer choose fruiting bodies in a separate plate and do cooking vegetables.
4. Peel onions, carrots, garlic, wash and cut everything into small cubes.
5. Fry in oil in a pan, where the mushrooms were cooked until soft.
6. Return the mushrooms in the pan to the vegetables, salt to taste, mix, add a little oil, if not enough.
7. Continue frying over medium heat for another 5-7 minutes.
8. Serve as a side dish to boiled potatoes, rice or bulgur. If desired, you can add sliced ​​vegetables or canned vegetables.