Champignon dishes with mayonnaise

Champignons go perfectly with mayonnaise in salads, appetizers, and in hot dishes. Therefore, when it comes to dressing one or another dish, you can safely choose exactly mayonnaise. Unlike sour cream and cream, it gives a special acidity to the cooked food, makes it more flavorful and mouth-watering. Of course, such foods cannot be called light and low-calorie, but in order to eat hearty and tasty food, they are quite suitable. It is not surprising that mushrooms with mayonnaise are one of the favorite combinations in cooking for practical housewives.

Salad with mushrooms, chicken, cheese, cucumber and mayonnaise

Ingredients

• 400 g boiled chicken fillet
• 20 g dried champignons
• 50 g cheese
• 1 canned cucumber
• 2 boiled eggs
• 1 onion
• 1 tbsp. spoon of vegetable oil
• 3 tbsp. tablespoons of mayonnaise
• parsley, salt

Salad with mushrooms, chicken, cheese, cucumber and mayonnaise has a bright spicy taste, is rich and tender. This dish will take pride of place on the festive table and will become a lifesaver when you need to cook quickly and tasty.

Champignons with mayonnaise and mustard sauce

Ingredients

• champignons - 300 g
• vegetable oil - 3 tbsp. spoons
• greens, salt, pepper, lemon juice
• sauce - 6 tbsp. spoons

for sauce

• mayonnaise - 200 g
• mustard - 3 tbsp. spoons
• finely chopped green onions
• sugar, salt

You can cook champignons in a sauce with mayonnaise, and get a tasty, spicy salad with a touch of sourness.

1. Peel fresh mushrooms, rinse, cut into slices and boil in salted boiling water for 15–20 minutes, then put in a colander and let them cool.
2. Put them in a salad bowl, salt and pepper to taste, add lemon juice and vegetable oil, mix everything, pour sauce and garnish with herbs.

Sauce making: mix mayonnaise with mustard, add finely chopped green onions, sugar and salt to taste.

Pork with mushrooms, onions, garlic and mayonnaise

Ingredients

• 500 g pork
• 300 g champignon
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup
• 1 tbsp. spoon of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples

Pork with cucumbers, tomatoes, mushrooms, onions, garlic and mayonnaise can be used as the main holiday dish, which the hostess will proudly present to guests for a gala dinner.

1. Fry the mushrooms in a deep pan until half-cooked, finely chop the pork, onions, garlic, ketchup, mayonnaise.
2. Stir fry for 10 minutes.
3. Then cut into thin circles tomatoes, cucumbers and put on top, and then lay apples in thinly sliced ​​circles, without stirring, close the lid and fry for 10 minutes.
4. Serve with dry white wine.

Pork with cabbage and mushrooms with mayonnaise

Ingredients

• 1 kg of pork
• 100 g cabbage
• 500 g onion
• 200 g fresh champignons
• 1 tomato
• sweet pepper (red) 1 pc.
• prunes (seedless) 15 - 20pcs.

For the sauce

• 100 g mayonnaise
• 1 tablespoon of tomato sauce
• egg
• greenery

Cut the products into medium-sized pieces, lay in a roasting pan in layers in the following sequence: pork, cabbage, tomato, pepper, mushrooms with onions and season with sauce with mayonnaise, tomato sauce, finely chopped hard-boiled egg and chopped herbs. Put prunes on top. Simmer 40 minutes in the oven over low heat without stirring!

Salad with pickled champignons and mayonnaise

Ingredients

• 400 g asparagus
• 30 g young green beans
• 20 g goose liver
• 40 g pickled champignons
• 150 g fresh tomatoes
• 20 g carrots
• mayonnaise
• parsley, salt

The heads of boiled asparagus, sliced ​​pods of boiled young beans, slices of boiled goose liver, julienne boiled carrots and pickled champignons mix well with mayonnaise and salt. Ready salad to fill the halves of tomatoes, from which the pulp is removed. Sprinkle with parsley.

Mushrooms in the oven with potatoes and mayonnaise

Ingredients

• 350 g fresh or frozen champignons
• 600 g of potatoes
• 150 g onion
• 150 g cheese
• 3 tbsp. l mayonnaise
• 3 tbsp. l vegetable oil, pepper, salt

1. Boil mushrooms and potatoes separately until cooked.
2. Cut onions in half rings, fry in vegetable oil.
3. Cool the potatoes, peel, cut into circles.
4. Grate the cheese on a medium grater.
5. Put half the potatoes in the baking dish, salt, pepper and grease with sour cream.
6. Put the mushrooms with cheese and salt, grease with mayonnaise, light a small fire in the oven to heat it.
7. Put the onions, spread the remaining potatoes on top, sprinkle with cheese.
8. Bake in the oven at 180 ° C for 30–35 minutes.

Mushrooms fried with onions, lentils and mayonnaise

Ingredients

• 1 cup lentils
• 3 dried champignons
• 1 large onion
• 3 pickles
• 100 g mayonnaise
• 3 tbsp. l vegetable oil
• ½ bunch of dill and parsley
• salt, ground black pepper, seasoning to taste

Pour lentils for 6 hours with water, boil it in the same water. Soak dried mushrooms for 1 hour in water, boil them in the same water and put in a colander. Finely chop the onion, spasser in vegetable oil. Add the mushrooms and cucumbers cut into strips, fry everything together, put the lentils.

Mushrooms, fried with onions, lentils, cucumbers season with mayonnaise, salt, pepper, add seasoning, stew for 10 minutes. At the end of cooking, add chopped greens of dill and parsley.

Fried champignons with vegetables, mayonnaise and sour cream in a pan

Ingredients

• 500 g fresh champignons
• 3 medium onions
• 3 carrots
• 3 cloves of garlic
• vegetable oil
• 3 tbsp. l mayonnaise
• 3 tbsp. l sour cream, salt

Fried mushrooms with vegetables, mayonnaise and sour cream are very tasty, juicy and surprisingly tender. And the recipe for their preparation is quite simple.

1. Wash the mushrooms, peel, finely chop, salt and fry in hot oil until golden brown.
2. Wash the carrots, peel, grate.
3. Chop the onion finely, chop the garlic finely.
4. Add carrots, onions and garlic to the mushrooms, mix.
5. Put a mixture of sour cream and mayonnaise and mix again.
6. If the mass is too thick, add a little warm water.
7. Bring vegetables and mushrooms with mayonnaise and sour cream in a pan to a boil, and then simmer for 10-15 minutes on low heat.
8. Remove from heat, cover the dishes and let the dish brew for 5 minutes.

Sandwiches with pickled champignons and mayonnaise

Ingredients

• 10 simple dryers
• 10 slices of French or regular loaf (cut in half)
• 1/2 cup finely chopped pickled champignon
• 1/2 cup grated cheese
• 1 tbsp. spoon of mayonnaise
• butter, ketchup

Those who want to cook mushroom dishes often look for recipes for making champignons in the oven with mayonnaise, which is not surprising, because these components combine perfectly with each other and other products and at the end give a lot of delicious dishes. For example, with their addition, you can make such a snack.

Soak drying in water for 10 minutes, pat dry with a cloth. Spread slices of loaf with butter, put soaked drying on top, grease it around the perimeter with ketchup, fill with a mixture of mushrooms and mayonnaise, sprinkle with grated cheese. Bake sandwiches in the oven for 13–15 minutes at 200 ° C.

Mushrooms with potatoes, cheese and mayonnaise

Ingredients

• 500 g champignon
• 12 medium sized potatoes
• 4 onions
• 1 clove of garlic
• 1 egg
• 6 tbsp. tablespoons of vegetable oil
• 100 g hard cheese
• 4 tbsp. tablespoons of mayonnaise
• 2 tbsp. spoons of sour cream
• salt and pepper to taste, parsley and dill

1. Cut the mushrooms into strips and fry in 2 tbsp. tablespoons of oil until the liquid evaporates. Add finely chopped onions and fry until soft. After this, beat the raw egg, salt, pepper to taste and mix well.
2. Combine the champignons with cheese, mayonnaise, grated garlic, mix well and set aside for a while.
3. Peel raw potatoes, cut off the tops, cut out the core with a teaspoon and fill with minced meat.
4. Put the potatoes in a deep frying pan (or in a refractory glass dish) with the remaining oil, coat with a mixture of sour cream and mayonnaise and put in the oven.
5. Bake the potatoes until golden brown. 5 minutes before cooking, sprinkle with the remaining grated cheese.
6. Before serving, garnish with parsley and dill.

Oven in chicken with champignons in mayonnaise with garlic

Ingredients

• 1 chicken
• 1 cup chopped fresh mushrooms
• ½ cans of mayonnaise
• ½ lemon
• 2 cloves of garlic
• salt, pepper, seasoning to taste

1. Wash the chicken and carefully remove the skin from it. Cut all the meat and cut it into small pieces. Put chopped mushrooms, salt, season with lemon juice, squeeze garlic, add seasoning to taste, mayonnaise. Stir and let stand for 30-60 minutes.
2. The minced meat is not very tight to fill the chicken skin, tuck in the places of cuts so that the minced meat is not visible (you can sew it with thread).
3. Put the carcass on a baking sheet and spread thickly with mayonnaise. Fry the chicken with mushrooms in garlic mayonnaise in the oven without turning, until a crisp appears, periodically pouring the juice that stands out.
4. The dish can be served both hot and cold. Instead of a whole chicken, you can take chicken legs.

BBQ recipe with mushrooms and mayonnaise on the grill

Ingredients

• soy meat - 1 kg
• champignons - 200 g
• dry white wine - 500 m
• mayonnaise - 2 tbsp. spoons
• ghee - 100 g
• onions - 100 g or 2 cloves of garlic
• dill and parsley - 0.5 bunch each
• salt, red and black pepper, ground to taste

The next recipe for champignons on the grill with mayonnaise will be liked by a lover of dietary dishes, because in this case barbecue should be cooked with soy meat.

1. Onions are cleaned and washed, mushrooms are washed. Onions are cut into rings, mushrooms in large pieces. Wash greens. All components are combined and mayonnaise added to them, mixed well.
2. Prepared meat is cut into small pieces, and then put in a pre-prepared container.
3. Pieces of meat are poured with wine marinade mixed with onion rings, salt, red and black pepper, and kept for 2 hours.
4. Marinated meat, a mixture of onions and mushrooms with herbs, are strung alternately on skewers. Kebab is fried over hot coals, periodically sprinkling with marinade.
5. Ready kebab is served on the table on skewers, garnished with chopped herbs and watering with hot melted butter.
6. Champignons on the grill in mayonnaise can be made with garlic, using it instead of onions, this will give the dish a more spicy and piquant taste.

Corn with boiled champignons and mayonnaise

Ingredients

• 200 g of corn in grains
• 1 onion
• 2 tbsp. tablespoons of mayonnaise
• 1 cup boiled champignons
• 1 teaspoon sugar
• 10-12 white bread toast
• 2 tbsp. tablespoons butter
• parsley greens salt

Boil the corn, then transfer to the pan, add finely chopped and lightly fried onions, salt, sugar, mix and boil for 5 minutes, cut into boiled mushrooms, season with mayonnaise. Prepare croutons from white bread.

When serving, prepare the prepared hot corn on a plate in a slide, put mushrooms around the croutons, and a bunch of parsley greens in the center.

Pumpkin with apricot and mushrooms in mayonnaise

Ingredients

• 150 g pumpkin
• 75 g of apricot
• 1/2 cup canned champignon
• 1 tbsp. a spoonful of butter
• 1/2 cup mayonnaise
• 5 g of wheat flour
• 1 tbsp. a spoon for breadcrumbs

Peel the pumpkin, cut into small cubes and fry in oil. Chop the apricots, mix with pumpkin and slices of canned mushrooms, slide them in a greased frying pan, season with mayonnaise, sprinkle with crushed crackers on top, drizzle with oil and bake.

Mixed baked champignons in the oven with mayonnaise

Ingredients

• 500 g champignon
• 1/2 cup oil
• 3-4 cloves of garlic
• 1/2 cup mayonnaise
• 50 g of cheese (any)
• pepper, salt

Rinse mushrooms, peel if necessary, put in preheated ghee, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour.

Bake stewed champignons in the oven as a whole with mayonnaise, sprinkled with grated cheese on top for about 30 minutes.

 

Mushrooms baked with sour cream and cheese

Ingredients

• 500 g champignon
• 1/2 cup sour cream
• 25 g of cheese (any)
• 1 teaspoon flour
• 2 tablespoons of oil
• rest to taste

Clean, rinse and scald mushrooms with hot water. Throwing them on a sieve, let drain water, cut into slices, salt and fry in oil. Before frying, add a teaspoon of flour to the mushrooms and mix, then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with parsley or dill.

Mushrooms in a pan with cheese and mayonnaise: a recipe for a hearty dish

Ingredients

• 1 kg of champignons
• 100 g of cheese (any, hard)
• 3 tbsp. tablespoons of mayonnaise
• 100 g of vegetable oil

Cut the champignons into large slices and fry them first in a dry frying pan, and then, when the juice has evaporated, add vegetable oil and mayonnaise, mix, add salt to taste, and fry until cooked.

Arrange the fried mushrooms on portioned plates and sprinkle with grated cheese.

Mushrooms in a pan with cheese and mayonnaise - a simple, quick to prepare, but at the same time hearty dish that will help the hostess feed her family a delicious dinner.