Tasty creamy mushroom champignon sauces

Champignon creamy mushroom sauce is a good addition to any side dish. This seasoning gives the dish a special taste and aroma.

Spaghetti creamy mushroom sauce with mushrooms: a simple recipe

Creamy mushroom sauce of champignons for spaghetti can be prepared according to several recipes. The simplest, affordable and fastest is the next way to prepare a delicious sauce.

Ingredients:

• 700 g of champignons;
• 220 ml low-fat cream;
• soy sauce - 2 tablespoons;
• two tablespoons of vegetable oil;
• two cloves of garlic.

The process of preparing creamy mushroom seasoning looks like this:

1. Mushrooms should be cleaned, washed, dried from moisture and cut into thin plates.

2. Mushrooms are fried in a small amount of vegetable oil within 10-15 minutes. All the liquid from the pan during this time should evaporate, and the champignons should become ruddy.

3. Soy sauce and cream should be added to the pan to the prepared mushrooms. All the time, stirring this mixture, you need to cook for about five minutes. At the end of seasoning, add grated garlic.

4. This creamy mushroom seasoning is watered with spaghetti before serving.

Creamy and mushroom sauce of champignons with sour cream and milk

To prepare a creamy mushroom sauce of champignons with sour cream, you will need these products:

• 200 g of champignons;
• 150 g low-fat sour cream;
• 100 ml of milk;
• flour - 1 tsp.

Seasoning process:

1. Peel and dice the mushrooms, Put them in a well-heated pan without oil.

2. When the mushrooms start juice, add flour to them, mix everything well and leave to languish under the lid for several minutes.

3. Add sour cream, mix well with fried champignons.

4. Pour in milk and simmer for 5 minutes. If you want a thicker sauce, you should increase the cooking time or add more flour.

5. At the end of cooking, add finely chopped greens.

This creamy mushroom sauce with sour cream goes well with meat, rice, pasta, potatoes.

Creamy mushroom sauce with champignons and cream cheese

Ingredients:

• champignons - 250 g;
• 10-20% cream - 200 ml;
• processed cheese - 90 g;
• onion;
• 2 cloves of garlic;
• salt pepper.

Seasoning Instructions:

1. Cut the mushrooms into plates, onions into half rings.

2. Place these sauce components fry in a well-heated dry frying pan, stir all the time until golden brown.

3. Soon the mushrooms will start juice, they need to be fried over low heat until all the liquid in the pan has completely evaporated. Then add a little vegetable oil, salt and pepper.

4. Fry until tender, add chopped garlic at the end.

5. Mushrooms pour cream, boil for about five minutes, add grated cream cheese, mix and taste. If there is little salt, you can add more.

6. Cover and simmer another three minutes.

Creamy mushroom sauce with mushrooms for chicken

Meat, including chicken, goes well with this seasoning. This dish is perfect for a gala dinner. To prepare the chicken sauce, you will need the following ingredients:

• 0.5 kg of champignons;
• onions - 2 pieces;
• cream 25% - 2 tbsp .;
• sour cream - two tablespoons;
• salt, pepper, nutmeg;
• vegetable oil;
• greenery.

Stick to this method of cooking mushroom seasoning:

1. Wash the champignons, peel, cut into small pieces.

2. Greens should be finely chopped, it will be used to decorate the dish before serving it on the table.

3. Finely chop the onion with a knife.

4. Pour a little vegetable oil into a well-heated pan., put onion and fry until golden brown - about seven minutes. Onions must be constantly stirred so that it does not burn, otherwise the sauce will have a bitter taste.

5. Add chopped champignons to the pan to the fried onion., fry for 15 minutes, stirring constantly.

6. Put the fried vegetables in a plateso that they cool faster. Then place them in a blender, add salt, pepper, sour cream and half the cream. Beat all components on a blender until a homogeneous puree mass is formed.

7. Now the sauce needs to be poured into a saucepan and cook for several minutes over low heat.

8. Add the remaining cream, ground nutmeg, mix and remove from heat.

9. Before serving, pour the sauce into a beautiful shape and sprinkle with greens on top.

Creamy mushroom sauce recipe with mushrooms and tomatoes

Essential Ingredients:

• 300 grams of champignons;
• one onion;
• cherry tomatoes - 200 g;
• cream 35% - 100 ml;
• 3 cloves of garlic;
• 2 tbsp. l olive oil.

Using this recipe for creamy mushroom sauce from champignons, prepare the seasoning like this:

1. Cut the mushrooms into small slices, onion into small cubes. Cut the cherry tomatoes into halves or quarters.

2. Pour olive oil into the pan, it is good to heat it and fry the halves of garlic cloves, and then remove them.

3. In oil, fry the onion until transparent, then put mushrooms in it, fry until the liquid has completely evaporated, about 5 minutes.

4. Add the tomatoes and fry for another five minutes.

5. Pour all the vegetables with cream and cook for another 10 minutesuntil the sauce becomes thicker and more uniform.

How to cook mushroom creamy mushroom sauce for pasta

Essential Ingredients:

• 150 g of champignons;
• cream of 10% fat content - 200 ml;
• butter - 50 g;
• one small onion;
• grated hard cheese - 1 tsp;
• a pinch of grated nutmeg;
• clove of garlic;
• 1 tbsp. l lemon juice;
• salt pepper;
• a pinch of thyme and oregano.

Mushroom creamy mushroom sauce for pasta, cook as follows:

1. Melt the butter in a preheated pan. Finely chop the onion and send to the pan, salt, pepper and sauté until translucent.

2. Cut the champignons with plates or in very small cubes, if you want the sauce to be more tender and uniform.

3. Mushrooms with onions should be friedstirring constantly until golden brown.

4. Add cream, boil for 5 minutes.

5. Add chopped garlic to these ingredients., nutmeg, a pinch of salt. Cover and simmer for 15 minutes.

6. Grate the cheese on a fine grater and add to the saucemix well to make it completely melted.

7. Add a spoonful of lemon juice, mix and remove the pan from the stove.

It is advisable to always use nutmeg in the process of making creamy sauce, as it gives the maximum taste to the cream.