Champignon dishes with onions

Mushroom dishes with onions are popular among most housewives, because the main products are available all year round. There are many different recipes for cooking mushrooms with onions, and all of them will look good on the table.

How to cook mushrooms with onions to feed your family or guests with a delicious dish? To do this, you need to know a few simple rules that will be useful to all housewives.

It is worth saying that onion for champignons is a great addition. In addition, the dish is enriched with other products - carrots, potatoes, bell peppers, fresh tomatoes and meat.

Mushrooms with onions in a jar: a quick snack recipe

If you want something new and necessarily tasty as an appetizer, prepare mushrooms with onions in a jar. The dish is prepared quite simply, quickly and always at hand.

• Fresh mushrooms - 1 kg;
• Sweet red pepper - 2 pcs.;
• Onion - 3 pcs.;
• Water - 700 ml;
• Salt and sugar - 1 tbsp. l .;
• Vinegar 9% - 100 ml;
• Black peppercorns - 15 pcs.;
• Allspice - 5-7 pcs.;
• Mustard seeds - 1 tsp;
• Laurel leaves - 3 pcs.;
• Clove - 2 pcs.;
• Provencal herbs - ½ tsp;
• Vegetable oil - 50 ml.

A simple recipe for preparing mushrooms with onions is described in stages, although you can slightly change it to your taste by adding or removing some spice or spice.

1. The mushrooms are washed, the contaminated tips of the legs are cut off, filled with water and boiled for 15 minutes. with the addition of a small amount of salt.
2. Lean back into a colander and leave to drain from excess fluid.
3. The onion is cut into half rings, slightly pressed by the hands to let the juice flow, and poured with vinegar.
4. Pepper is peeled of seeds and stalk, cut into strips.
5. Salt and sugar, all remaining spices are mixed in the water and a straw of pepper is laid out.
6. The marinade is boiled for 5 minutes. Mushrooms and onions with vinegar are added.
7. As soon as the marinade boils, the stove turns off, mushrooms and vegetables are laid out in sterilized jars.
8. They are filled with marinade, closed with nylon covers and, after cooling, they are put in the refrigerator. In a day, the snack is ready for use.

Recipe for mushrooms with onions and sour cream

The recipe for mushrooms with onions and sour cream can be called one of the simplest, but the end result is always excellent. Delicate mushrooms are perfect for any side dish you want to cook.

• Mushrooms - 700 g;
• Onions - 2 heads;
• Sour cream - 250 ml;
• Salt;
• Vegetable oil;
• ½ tsp ground black pepper.

If you stick to step-by-step cooking, you can make stunningly delicious champignons with onions and sour cream.

Mushrooms stewed with onions, carrots and garlic

Champignons stewed with onions and carrots in the daily menu of each family are an integral part. This dish is not only very tasty, but also very healthy.

• Mushrooms - 1 kg;
• Onion - 2 heads;
• Carrots - 3 pcs.;
• Vegetable oil;
• Garlic - 3 cloves;
• Salt and black pepper;
• Greens to taste.

We prepare champignons with onions and carrots according to the proposed recipe with a detailed description.

1. If frozen mushrooms - thaw, fresh - peel, cut into slices.
2. Boil in salted water for 10 minutes, put a slotted spoon on a kitchen towel and let drain.
3. While the mushrooms flow to peel the carrots, garlic and onions, cut: carrots with thin strips, onions in half rings, chop the garlic with a knife.
4. First, fry the onion in oil for 5-7 minutes, add carrots and fry everything together for 15 minutes.
5. Add mushrooms, salt, pepper, stir and fry for 15 minutes. over medium heat with stirring occasionally.
6. Add garlic, sprinkle with chopped herbs, mix and simmer under a closed lid over low heat for 5-7 minutes.

Mushrooms stewed with onions, carrots and sour cream: a phased description

The next dish - champignons with onions and carrots in sour cream will appeal to all gourmets. The taste and aroma of mushrooms with vegetables will not leave anyone indifferent.

• Fresh mushrooms - 1 kg;
• Carrots and onions - 2 pcs.;
• Sour cream - 500 ml;
• Vegetable oil - for frying;
• Clove - 2 pcs.;
• Bay leaf - 1 pc.;
• Salt;
• Parsley or dill greens - 2 tbsp. l

Mushrooms with onions, carrots and sour cream will be cooked, adhering to a phased description of the process.

1. Rinse the mushrooms, clean from contamination, if any, put in boiling water and boil for 5 minutes.
2. Remove with a slotted spoon and lay on a kitchen towel to cool and drain.
3. Cut into medium-sized cubes, put in a hot oil in a frying pan and fry over medium heat for 15 minutes.
4. Peel vegetables, chop: carrots in small cubes, onions with quarters.
5. In a separate frying pan, first fry the onion in oil until soft, then pour the carrots and fry for 15 minutes.
6. Combine vegetables with mushrooms, salt to taste, add bay leaf and cloves.
7. Pour in sour cream, mix and simmer for 10 minutes. without cover.
8. Then add chopped greens, remove and discard the bay leaf.
9. Stir the mixture and simmer for 10 minutes with the lid closed. over low heat.

Mushrooms with onions and cheese: a recipe with a detailed description

This dish is best prepared in the oven, baking cheese in a golden brown. Mushrooms cooked in the oven with onions and cheese will rightfully take first place in your cookbook. A hot appetizer can be made from champignon caps stuffed with onions and cheese.

• Large mushrooms - 15 pcs.;
• Onions - 5 pcs.;
• Hard cheese - 200 g;
• Vegetable oil;
• Butter - 1 tbsp. l .;
• Salt and ground black pepper.

We prepare champignons with onions and cheese according to the recipe with a detailed description.

1. Remove the film from the mushroom caps, carefully unscrew the legs (do not discard).
2. Cut the legs into small pieces, peel the onion and cut into cubes.
3. In a small amount of vegetable oil, fry the onions together with the legs until browning.
4. Salt to taste, pepper and put on a plate to cool.
5. Put the hats in a mold greased with butter, stuff with onions and mushroom legs.
6. Sprinkle a layer of grated cheese on top of each hat and put in a preheated oven.
7. Bake for 20 minutes. at a temperature of 180 ° C.

How to cook champignons with onions and chicken: a recipe for a hearty meal

You can cook champignons with onions and chicken, which will make the dish more satisfying, especially if it is for men. Such a treat can be put on the festive table and it, be sure, everyone will like it.

• Chicken fillet - 500 g;
• Mushrooms - 700 g;
• Onion - 2 heads;
• Sour cream - 400 ml;
• Vegetable oil;
• Salt and spices to taste.

Mushrooms are prepared with chicken and onions in a pan according to the recipe described below in several stages.

1. The onion is peeled, washed and cut into thin half rings.
2. It is laid out in a pan with well-heated vegetable oil and fried until soft.
3. The chicken fillet is washed in water, dried with a paper towel and cut into small cubes.
4. Sprinkled with salt and spices to taste, laid out in a dry pan and fried until golden brown.
5. Mushrooms are peeled, cut into strips, laid out to the onion and fried for 15 minutes.
6. Sour cream is poured in, mixed and chicken fillet is added.
7. Mix again, add, if desired, to taste, simmer for 15 minutes on a small fire. with the lid closed.
8. The dish is served with boiled potatoes, mashed potatoes or rice.

How to stew champignons with bell pepper and leek

A dish such as champignons with leek and pepper is not quite an ordinary side dish, but very tasty. It can be served with fried chicken, mashed potatoes or buckwheat.

• Mushrooms - 600 g;
• Leek - 3 pcs.;
• Red and yellow bell pepper - 1 pc.;
• Vegetable oil;
• Butter - 3 tbsp. l .;
• Balsamic vinegar - 2 tbsp. l .;
• Vegetable broth - 150 ml;
• Salt, sugar and ground black pepper to taste.

Try to prepare mushrooms with pepper and leek for a family dinner - you will not regret it.

1. Peel the mushrooms, rinse and cut into large pieces, fry in a small amount of vegetable oil until golden brown.
2. Peel onions from dry stems, cut off the ends, cut the onions in half, rinse thoroughly.
3. Cut into small pieces, put in a colander and blanch in boiling water for 2 minutes.
4. Peel the seeds, cut into noodles (straws) or cubes.
5. Melt a small portion of butter in a saucepan, put the champignons, pour in the broth and simmer for 5 minutes over low heat.
6. Pour in the vinegar, add salt, pepper and sugar to taste, mix.
7. Add pepper and leek, simmer for 15 minutes. over minimal heat.
8. Add the remaining butter, mix and serve.

Mushrooms fried with onions in mayonnaise and white wine

Mushrooms fried with onions in mayonnaise - an easy-to-cook dish that even a young lover will cook. Such a delicious treat will complement the side dish of pasta or potatoes.

• Mushrooms - 1 kg;
• Onions - 3 heads;
• Mayonnaise - 150 ml;
• Dry white wine - 50 ml;
• Vegetable oil;
• Salt and ground black pepper - to taste;
• Garlic - 3 cloves;
• Parsley - optional.

How to cook champignons with onions in mayonnaise in a pan, learn from the detailed description of the recipe.

1. Peel, wash and dice the onions, put them in a frying pan with oil and fry until soft.
2. Peel the mushrooms, cut into slices, add to the onion and fry for 15 minutes. over low heat.
3. Pour dry white wine, mix and simmer for 10 minutes.
4. Mix mayonnaise with crushed garlic, beat with a whisk.
5. Pour into mushrooms with onions, salt and pepper to taste, mix, simmer for 5 minutes.
6. When serving, you can decorate each serving plate with chopped parsley.

Recipe for mushrooms with onions and cream

Mushrooms cooked with onions and cream are deliciously delicious and fragrant treats for guests. A dish can be prepared for a hearty family dinner in combination with meat, and for dinner with a side dish of boiled potatoes.

• Mushrooms - 700 g;
• Onions - 3 heads;
• Cream - 300 ml;
• Ghee - 5 tbsp. l .;
• Ground black salt and pepper - to taste;
• Fresh dill greens - optional.

The recipe for mushrooms with onions and cream is described below in stages, which will be clear even to a novice in the kitchen.

1. Rinse the mushrooms, remove any dirt, cut off the ends of the legs and boil for 10 minutes.
2. Put in a colander, leave to drain, cut into strips.
3. Peel the onion, cut into thin rings, put in a hot pan, add the melted butter and sauté until browned.
4. Add mushrooms, mix, fry on minimum heat for 10 minutes.
5. Salt to taste, pepper, pour cream, mix, bring to a boil (do not boil) and remove from the stove.
6. Add chopped fresh greens of dill and serve immediately.

Mushrooms stewed with green onions and sesame seeds

Mushrooms stewed with green onions - a delicious dish that perfectly complements boiled potatoes, pasta or cereals from cereals. This treat will make your dinner or lunch full and complete. And if you want to bake a pie or make pizza, then you can not find the best filling for this.

• Mushrooms - 1 kg;
• Chives - 4 bunches;
• Olive oil - 3 tbsp. l .;
• Garlic - 5 cloves;
• Sour cream - 3 tbsp. l .;
• Sesame - 3 tsp;
• ¼ tsp ground black pepper;
• Salt to taste.

Mushrooms stewed with onions are prepared according to the recipe described below.

1. Peel the mushrooms, rinse in water, let drain by laying on a kitchen towel and cut into slices.
2. Heat the olive oil in a frying pan well, put the mushrooms in a pan and fry until the liquid evaporates at maximum heat.
3. Add salt, pepper, sour cream, mix thoroughly and simmer over low heat for 5-7 minutes.
4. Fry sesame seeds in a dry pan, crush it in a mortar.
5. Wash the green onions, pat them with a paper towel and chop them with a knife.
6. Mix sesame seeds and onions with mushrooms crushed with garlic, mix and serve, laid out on a heated dish.

Dried champignons stewed in a slow cooker with onions and potatoes

In this recipe, the main products are champignon mushrooms, onions and potatoes, which can be bought at any supermarket. Mushrooms can be taken fresh, canned, dry or frozen. In our case, dried champignons will be used.

Champignons stewed in a slow cooker with onions and potatoes - a delicious dish that is prepared for a hearty family dinner.

• Dried mushrooms - 100 g;
• Potato - 500 g;
• Onions - 5 heads;
• Vegetable oil - 50 ml;
• Water - 50 ml;
• Sour cream - 100 ml;
• Dill greens - 1 bunch;
• Green onion stalks - 3 pcs.;
• Salt and ground black pepper to taste.

We will reveal the secret of how to stew champignons with onions and potatoes in a slow cooker, describing the process step by step.

1. Pour mushrooms with water, leave for several hours, and preferably at night.
2. Rinse in cold water, boil for 20 minutes, let drain and cut into strips or slices.
3. Peel the potatoes and onions from the top layer, chop: chop the potatoes, dice the onions.
4. Turn the slow cooker into the "Frying" mode, pour the vegetable oil into the bowl, and put the onions.
5. Fry with continuous stirring for 7 minutes, add potatoes, close the lid of the multicooker and fry for 20 minutes. Stir the potatoes 2-3 times during this time.
6. Add mushrooms, salt, pepper, mix and fry for 15 minutes with the lid open.
7. Pour in water and sour cream, add chopped greens, close the lid, turn on the multicooker in the "Extinguishing" mode for 10 minutes.
8. After the signal, leave the multicooker lid closed so that the dish is infused.
9. This delicacy goes well with sauerkraut or canned vegetables.