Dishes of fish and mushrooms

Dishes prepared from champignon mushrooms and fish can not be found on the table as often as meat snacks. However, the combination of these products has an amazing taste, in addition, it is represented by many recipes of fish with champignons, which are suitable both on the holiday table and every day.

Various dishes are prepared from fish with mushrooms - salads, casseroles, soups.

Tasty fish baked with mushrooms in the oven

To prepare a delicious fish with mushrooms in the oven you will need:

• 6 medium bars of fish fillet;
• butter;
• 3 tbsp. l chopped onions;
• 250 g sliced ​​champignons;
• parsley;
• 3 tbsp. l flour;
• ½ tsp salts;
• a glass of milk;
• black pepper, salt.

Baked fish with mushrooms in the oven, prepared according to this recipe:

1. Melt the butter in a frying pan and fry in it chopped onions until golden brown.
2. Add chopped mushrooms and parsley to the pan, simmer for 5 minutes. Then keep in a pan over low heat until the liquid has completely evaporated.
3. Add wheat flour and salt, carefully pour in a thin stream of milk. When pouring milk, stir the contents of the pan all the time so that no lumps form. Stir the mixture until the milk boils. Reduce heat and simmer until the mixture thickens; on average, this process will take 5 minutes. Transfer the sauce stew to another bowl.
4. Rub the fish fillet on all sides with salt and pepper. Melt the butter in a pan, put the fish fillet on it, fry on both sides until golden brown.
5. Cut 6 pieces of foil 25 × 30 cm in size. Put a layer of mushrooms on each piece of foil, lay the fish fried in oil on them, and then another layer of champignons on top. Wrap the foil like an envelope.
6. Put envelopes with fish and mushrooms on a baking sheet and place it in a well preheated oven for 10 minutes.
7. Arrange the prepared fish with mushrooms on plates, pour lemon juice on top.

Salad with mushrooms, potatoes and fish

Salad with mushrooms and fish is a good appetizer for a festive dinner. Especially this dish is great for the New Year holidays.

Ingredients:

• jacket potatoes - 5 pieces;
• onions - 2 pcs.;
• carrots - 4 pcs.;
• fish fillet - 500 g;
• mayonnaise;
• fresh champignons - 500 g;
• vegetable oil.

Prepare a fish salad with mushrooms like this:

1. While preparing potatoes in their skins, proceed with the preparation of the remaining vegetables. Cut the onions in half rings, pour oil in a pan and fry in it until golden brown.
2. Add chopped champignons to the onion and fry until tender, about 10 minutes.
3. Boil fish fillet in slightly salted water, cool and disassemble with your hands in medium pieces, removing the bones.
4. Peel the cooled potatoes, grate. Grated potatoes mix with mayonnaise, lightly salt.This will be the first layer of salad. Put this mass in a salad bowl and press lightly on top with a spoon, aligning the bottom layer.
5. The next layer of the dish will be fish. Lay out small pieces of fish fillet, on top make a thin mayonnaise net.
6. Then grate the carrots on a fine grater, put a thin layer, on top again make a mayonnaise grid.
7. Fried mushrooms with onions will be the last layer, lay them out, smooth them, and make a mayonnaise grid on top.
8. You can decorate the holiday salad with herbs or make a thin layer of mayonnaise. It is best to make a salad in the morning or in the evening, so that before the gala dinner it is well soaked.

The recipe for a salad of champignons and red fish for the festive table

Salad with red fish and mushrooms is another delicious dish that is suitable for a festive table.

Salad Ingredients:

• chum salmon fillet - 300 g;
• 200 g of champignons;
• 6 medium onions;
• carrots - 6 pcs.;
• mayonnaise - 200 g;
• vegetable oil;
• canned mushrooms for salad decoration.

Follow this recipe for preparing a salad of champignons and red fish:

Then lay the salad in layers:

1st layer: all fish.

2nd: half an onion.

3rd: half of the mushrooms.

4th: half a carrot.

5th: remaining onion.

6th: the remaining half of the champignons.

7th: the remaining amount of carrots.

Smear each layer with mayonnaise.

Cut canned mushrooms for salad dressing in two and put on the edge of the dish.

Appetizing soup with mushrooms and fish

To make a delicious soup with mushrooms and fish according to this recipe, prepare the following foods:

• fillet of white fish without skin and bones - 300 g;
• potatoes - 3 pcs.;
• 6 pieces of large champignons;
• large carrots;
• bulb;
• 2 cloves of garlic;
• lemon - 2-3 slices;
• parsley;
• vegetable oil;
• salt pepper.

Make mushroom fish soup like this:

1. Cut the fish fillet into strips or medium slices.
2. Peel all vegetables, cut potatoes into cubes, onions, carrots and garlic - thin straws.
3. Wash the champignons under running water. Cut large specimens into strips, and small ones into plates. Keep in mind that they decrease during frying, so do not cut them very finely.
4. Place the potatoes in a pan, fill with water and bring to a boil.
5. Preheat the pan, pour oil, fry the mushrooms until golden brown, transfer to a potato pan.
6. Fry the pieces of fish in the same pan, add oil if necessary. Fry the fillet on both sides to make it crust. Transfer to a pot in a boiling broth, reduce heat to a minimum, cover halfway with a lid.
7. Put chopped onions, carrots and garlic in a pan, brown them a little, cook until done by adding a little oil, and put them in a pan.
8. Add salt, pepper to the pan, if you wish, you can use your favorite seasonings. Cook the soup until all vegetables are tender. A few minutes before cooking, add chopped greens and lemon slices to the soup.
9. Remove the pan from the stove, let the soup brew for 7 minutes, and serve a delicious soup to the table.

Fishman with dried mushrooms

This is quite an unusual, but very tasty dish is great for dinner.

To prepare a fishman with mushrooms you will need:

• dried champignons - 7 pcs.;
• hake fillet - 2.5 kg;
• onions - 3 pcs.;
• one carrot;
• stale wheat bread - 300 g;
• butter - 100 g;
• eggs - 2 hard boiled and 1 raw;
• salt pepper.

This dish is prepared according to this recipe:

1. Wash the mushrooms, boil in slightly salted water, and discard in a colander. When the water drains, cut them into strips and fry in a pan in oil.
2. Soak stale wheat bread in mushroom broth.
3. Finely chop the onions and carrots, add to the mushrooms, fry all together. Transfer the mass to a separate bowl when it cools, add two finely chopped boiled eggs.
4. Hake fillet, separated from skin and bones, two times pass through a meat grinder. Combine minced fish with soaked bread and one raw egg. Mix everything thoroughly to get a homogeneous mass.
5. Grease a baking sheet with butter, put on it half of the prepared mixture of fish fillet, on it - mushroom filling with vegetables, and on top - the rest of the minced fish.
6. Place the pan in the preheated oven and bake for 40 minutes at 180 degrees.
7. Rybnik is designed for 10-12 people, so it is best to cook it for a holiday, when a lot of guests gather in the house.

Oven-baked fish with mushrooms, tomatoes and cheese

Baked fish with mushrooms and cheese, baked in the oven, will appeal to lovers of fish and mushroom dishes.

To prepare this festive dish you will need:

• fish fillet - 500 g;
• 700 g of champignons;
• 3 tomatoes;
• bulb;
• cheese - 200 g;
• butter;
• 100 g of sour cream;
• greenery;
• salt pepper.

This fish and mushroom casserole with cheese is prepared according to this recipe:

1. Grate fish fillet with lemon, salt and pepper. Put in a mold previously greased with butter.
2. Peel, rinse and dry the mushrooms with a paper towel. Cut the peeled champignons into thin plates, onions into small cubes.
3. Put the crushed champignons and onions in a preheated pan and fry in oil.
4. Put tomato slices, mushrooms fried with onions and chopped parsley on the fish fillet. Thinly sliced ​​cheese on top.
5. Dilute sour cream with a small amount of water and pour the fish fillet.
6. Cook the casserole in a preheated oven to 200 degrees for half an hour.

How to cook red fish with mushrooms in the oven

To cook red fish with mushrooms in the oven, use the following ingredients:

• red fish fillet - 1 kg;
• champignons - 500 g;
• onions - two medium;
• 150 g of cheese;
• dill and parsley - ½ bunch;
• 200 g mayonnaise;
• sunflower oil;
• salt.

Cook red fish with mushrooms and cheese in the oven like this:

1. Prepare the fish fillet - remove the skin, bones, rinse with water and pat dry with a towel. Cut the fish fillet into small portions. Grease a baking sheet with vegetable oil and lay the fish close to each other.
2. Prepare the mushrooms - wash, remove the skin, cut into plates and fry in a hot pan in vegetable oil until a golden crust is obtained.
3. Separately, grate hard cheese in a small bowl.
4. Peel, rinse and cut the onions into thin half rings. Gently place the onion rings on top of each piece of fish fillet.
5. On top, add about a tablespoon of fried mushrooms to the onion. Lubricate everything with mayonnaise and sprinkle with grated cheese.
6. In the oven, preheated to 180 degrees, place a pan with fish, onions, mushrooms and cheese. Cook a delicious dish for 25 minutes, a golden crust should appear on top. 3 minutes before cooking, sprinkle each piece of casserole with finely chopped herbs.

Cooking Stewed Fish with Vegetables and Mushrooms

This recipe yields a delicious stew of fish with vegetables and mushrooms, cooked in a pan.

Ingredients:

• hake or pollock - 1 carcass;
• champignons - 200 g;
• rice - 5 tbsp. l .;
• one tomato;
• 1 onion;
• 2 tbsp. l flour;
• salt, pepper, seasoning;
• vegetable oil.

Cooking a stew of fish with mushrooms in a pan looks like this:

1. Boil rice until soft without adding salt.
2. Peel the onion, cut into half rings. Pour oil into a pan, put onion.
3. Wash the mushrooms, clean from dirt, cut into small slices and add to the onion in a pan.Fry vegetables until golden brown.
4. Wash the tomato, cut into small slices.
5. Prepare the cod fillet - wash, remove the skin and bones, cut into small portioned bars.
6. Put the tomato and fish in a frying pan with vegetables, salt, pepper, mix and cover.
7. Simmer for 10 minutes under a lid. Add rice, mix. Before serving, sprinkle the dish with your favorite greens.