Champignon dishes with cream cheese

Mushrooms and cheese - a classic combination of ingredients, from which many housewives and their homemade delight. And if you do not have forest fruiting bodies, do not be discouraged - there is a large selection of mushrooms and oyster mushrooms in stores. From mushrooms in combination with cream cheese, you can cook a lot of original and varied dishes, even from the category “guests on the doorstep”. If you want to decorate a festive table or just tasty and quickly feed your family, take note of the proposed options. Believe me, not one of them will leave you indifferent and your household will definitely like it. Moreover, sometimes they need to be pampered with delicious dishes.

You can make soup from fresh champignons with the addition of cream cheese - a simple dish that is made on chicken, meat, vegetable or mushroom broth. The main ingredient for the first course is mushrooms and cheese. None of your family members can resist the scent that spreads through the kitchen. You can make not only simple mushroom soup, but also mashed soup or cream soup. The recipes for mushrooms with cream cheese are described in detail so that every housewife, especially the beginner, could use them without much effort. Therefore, as a real gourmet, do not miss the opportunity to enjoy the unforgettable taste of amazing delicacies prepared from fruit bodies with cheese.

Soup with chicken, mushrooms, potatoes and cream cheese

Soup made with chicken, mushrooms and cream cheese is a delicious stew for the whole family. The proposed list of ingredients is very simple and does not need a long shopping trip.

• 300 g chicken fillet;
• 200 g of mushrooms;
• 3 potatoes;
• 1 carrot and onion;
• 2 tbsp. l butter;
• 200 g of cheese;
• Salt;
• 3 peas of allspice;
• 2 l any broth or water;
• Dill and / or parsley.

Chicken soup with mushrooms and cream cheese is prepared as follows:

Oven baked chicken with mushrooms and cream cheese

Cooking chicken with mushrooms and cream cheese in the oven is not difficult even for a beginner. Such a dish can decorate any festive feast, and even become its best "representative".

• 1.5 -2 kg of chicken;
• 500 g of mushrooms;
• 3 onions;
• 2 cloves of garlic;
• Salt and spices to taste;
• Olive oil and mayonnaise;
• 7-10 potatoes.

Oven baked chicken with mushrooms and cream cheese, prepared according to the recipe with a step-by-step description.

1. Rinse the carcass in water, put on a kitchen towel and let dry.
2. Rub the inside with salt and spices to taste.
3. Grind mushrooms and onions, fry in oil for 10 minutes. and stuff the chicken.
4. Add grated cheese on top, fasten with toothpicks or sew, top coat with mayonnaise and crushed garlic.
5. Peel the potato, rinse, cut into slices, add salt and mix.
6. Place the chicken and potatoes in the baking sleeve, pour a layer of grated cheese on top, put the leaf in a preheated oven and cook for 60-90 minutes. at a temperature of 180 ° C (depending on the size of the carcass).

Champignon appetizer with cream cheese in pita bread

If you want to have an original snack at lunchtime, prepare pita bread with champignons and cream cheese. This dish can be shared with employees who will be delighted with the treats.

• 3 pcs. thin pita bread;
• 200 g of cheese;
• 500 g of mushrooms;
• 3 onions;
• 3-4 tbsp. l sunflower oil;
• 4 tbsp. l mayonnaise;
• Salt, ground black pepper;
• Dill and parsley.

The recipe is designed for 6-8 medium servings.

1. Peel the mushrooms, rinse under running water and cut into small cubes.
2. Remove the top layer from the onion, chop with a knife, combine with fruit bodies, salt and pepper, fry in oil for 10 minutes.
3. Lay out the sheets of pita bread, grease with mayonnaise, distribute the chopped greens and cover with a second sheet.
4. Put mushrooms with onions in a colander to drain excess fat.
5. Lubricate the second pita bread with mayonnaise, lay out the fruiting bodies.
6. Cover with a third sheet, grease with mayonnaise, sprinkle on top with a layer of small cheese chips.
7. Roll tightly, wrap in cling film and place in refrigerator for 2 hours.
8. Cut into beautiful pieces and serve to the table or take to work in a plastic container.

Home-made cream cheese from cottage cheese, sour cream and champignons

Even a novice culinary specialist with no experience can cook cream cheese with champignons in his kitchen. Such a dish is an unreal tasty food, which is suitable for spaghetti, sandwiches and toasts.

• 1 kg of fatty cottage cheese;
• 3 eggs;
• 5 tbsp. l sour cream oily;
• 1 tsp without a slide of soda;
• 1 tbsp. l butter;
• 1 tsp salts;
• 300 g of mushrooms.

Home-made cream cheese with mushrooms is prepared according to the proposed step-by-step recipe.

1. Combine cottage cheese, sour cream, soda, salt and eggs in a small ladle, grind with a submersible blender.
2. Put the container in a water bath and simmer for 15-20 minutes. until completely melted.
3. Grind fruit bodies, fry in a pan in butter until browning.
4. Add to the curd mass, mix and transfer to a glass jar.
5. After complete cooling, put on the lower shelf in the refrigerator.

Cream cheese cottage cheese with mushrooms and dill

In this recipe, cream cheese with mushrooms is prepared from cottage cheese with dill. Such a delicious snack - “spreading” will not leave anyone indifferent. And if there is unclaimed cottage cheese in your fridge - feel free to start cooking homemade cheese.

• 500 g of cottage cheese;
• 2 eggs;
• 3-4 tbsp. l sour cream;
• 1 tsp. salts and soda;
• 2 cloves of garlic;
• 6 branches of green dill;
• 200 g of mushrooms;
• 2 tbsp. l sunflower oil.

1. Finely chop the peeled fruit bodies and fry in oil for 10 minutes.
2. Salt to taste, let cool and add finely chopped greens and crushed garlic.
3. Mix cottage cheese, sour cream, eggs, salt and soda, beat with a blender.
4. Put the curd in a water bath and cook for 15-20 minutes. over low heat until thickened.
5. Introduce the mushrooms with garlic and herbs, mix and immediately put in a glass jar.
6. Cover with a plastic lid, leave to cool completely and only then put in storage in the refrigerator. You can add ham, smoked sausage or pickles to the cheese to get cheese with different flavoring notes.

Classic mushroom soup with fresh mushrooms and cream cheese

A classic mushroom soup made from champignons with cream cheese will surely please your family and friends. It can be served with garlic croutons or crispy toasts, which will enhance the taste palette of the dish.

• 3 l of water;
• 1 carrot and onion;
• 7 medium potatoes;
• 500 g of mushrooms;
• 200 g of cheese;
• Refined oil;
• Salt and black pepper;
• Dill and / or parsley.

Soup made with champignons and cream cheese from these ingredients is enough for 7 people.

1. Peel the potatoes, wash and cut into small cubes, put in boiling water and cook on a minimum heat for 15 minutes.
2. Meanwhile, peel the fruit bodies, cut into slices, fry in a small amount of oil until golden brown and add to the potatoes.
3. Fry peeled and diced onions for 5 minutes, add grated carrots and continue to fry for another 5-7 minutes.
4. Put the frying in a pan, add the grated cheese and cook until completely melted.
5. Salt to taste and pepper, pour chopped greens, mix and turn off the heat.
6. After a few minutes, you can serve the dish on the table, spilling portioned plates.

Cheese and chicken soup with mushrooms, cream cheese and potatoes

Cheese soup made with cream cheese, mushrooms and chicken, your home will never forget, thanks to its amazing taste and aroma.

• 6 potatoes;
• 2 chicken legs;
• 500 g of mushrooms;
• 2.5 liters of water;
• 2 onion heads;
• 1 carrot;
• 200 g of cheese;
• Salt;
• 2 tbsp. l butter;
• 1 pinch of paprika and ground black pepper.

For the convenience of novice housewives, the recipe for making soup with champignons and cream cheese is described in detail.

1. Put the legs in a pan with water, put on fire and cook for 20-25 minutes.
2. In the meantime, peel the potatoes, onions and carrots, cut: the potatoes into strips, onions in small cubes, grate the carrots.
3. Remove the prepared meat from the broth, remove from the bone and cut into pieces.
4. Put the potato straws into the broth and cook for 15 minutes.
5. In a frying pan with butter, first fry the onions until slightly golden in color, then add carrots and diced fruit bodies.
6. Fry for 15 minutes, add meat, transfer to broth, salt, add paprika and ground black pepper.
7. Cook for 10 minutes, add grated cheese, mix and cook over low heat until it is completely melted.

We also offer to watch a video of cooking soup with cream cheese and mushrooms.

Mushroom cream soup with cream cheese and potatoes

You don’t have to be a Frenchman to cook delicious meals. It’s a great idea to diversify the family’s daily menu - to make champignon soup puree with cream cheese at home.

• 700 g of mushrooms;
• 2 onion heads;
• 800 g of potatoes;
• 200 g of cheese;
• 50 g butter;
• Salt, ground black pepper, herbs.

Serve the soup with champignons and cream cheese in portioned dishes, sprinkled with chopped herbs.

1. Peel the mushrooms, rinse, cut into strips, remove the top layer from the potatoes, wash and cut into cubes.
2. Put in a pot of water (2, 5 l), cook over medium heat for 15 minutes.
3. Add mushrooms, salt to taste and cook for another 15 minutes.
4. Chop the peeled onions, fry in oil over medium heat until lightly browned.
5. Drain water from potatoes and mushrooms, leaving about 1 liter.
6. Pour the remaining soup into a blender, add the fried onions, chop.
7. Pour in grated cheese, add black pepper to taste and grind again.
8. Pour the contents of the blender into the pan, add the butter and simmer for 2–3 minutes over low heat.
9. Turn off the heat, stir the soup and leave on the stove for several minutes.

Cream soup made from fresh or canned mushrooms with cream cheese

Cream of soup made from champignons with cream cheese will diversify the daily menu and add a special twist to lunch or dinner.

• 600 g of mushrooms;
• 5 potato tubers;
• 2 cloves of garlic;
• 1 carrot and onion;
• 200 g of cheese;
• 100 ml cream;
• 50 g butter;
• 1.5 liters of water;
• Salt, nutmeg, thyme and ground white pepper to taste.

A cream soup is prepared with mushrooms, champignons and cream cheese in stages.

1. The potato is peeled, washed under the tap and cut into cubes.
2. It is introduced into boiling water and boiled for 15 minutes. over medium heat.
3. Fruit bodies are sliced, poured into a hot frying pan with melted butter and fried for 10 minutes.
4. Chopped onions are added, mixed and fried for 5 minutes.
5. Peeled and grated carrots are introduced along with crushed garlic, mixed and continued to fry for 7-10 minutes.
6. The whole mass is salted, peppered to taste, the remaining spices and spices are poured, mixed and added to the potatoes.
7. It is boiled for 10 minutes, crushed with a blender, grated cheese is introduced, previously placed in the freezer for 30 minutes.
8. It is boiled until the cheese is melted, the cream is poured, the mass is brought to a boil and the pan is removed from the heat.
9. Cream soup is infused for 10 minutes and served on the table.

You can change the recipe and make a soup of canned mushrooms with cream cheese, which will make the dish more savory.

Salad with pickled champignons and cheese

Prepare a delicious mushroom salad for family dinner, which can be served with any side dish, such as mashed potatoes.

• 200 g of any pre-cooked meat;
• 3 hard boiled eggs;
• 100 g pickled champignons;
• 1 sweet apple
• 100 g of processed cheese;
• 1 bunch of green onions;
• Mayonnaise;
• 3 tbsp. l chopped hazelnuts.

Such an original and satisfying dish as a salad, prepared with cream cheese and mushrooms, can be served on a large flat dish or put in portioned salad bowls, which will add some sophistication to the treat.

1. Cut the meat into strips, chop the eggs with a knife, cut the apple without a peel and core into small cubes.
2. Drain the liquid from the pickled fruit bodies, chop as little as possible.
3. Grate cheese on a fine grater, chop onion greens finely.
4. Lay out all cooked foods in layers: meat, a grid of mayonnaise.
5. Then mushrooms, again a grid of mayonnaise, chopped eggs, mayonnaise.
6. Next, make green onion, apple, grated cheese and finish with a layer of nuts.
7. After 30-40 minutes the dish is ready to serve, bon appetit!