Chanterelles with Hard and Cream Cheese

If you have chanterelles and cheese in your fridge, you can cook an amazing dish. In addition to these two ingredients, you can add sour cream or cream to the dish, which will make the taste more saturated.

Cooking chanterelles with cheese is quite simple, but the end result will pleasantly surprise everyone. This page provides recipes for hot and cold mushroom dishes.

Chanterelle salad with cheese

Chanterelle mushrooms with cheese cooked in the form of a salad is an ideal snack for a buffet table. Therefore, if your family is going to celebrate a holiday, cook this particular dish, which everyone will definitely enjoy.

• 500 g of chanterelles;
• 200 g of hard cheese;
• 2 white onions;
• 2 cloves of garlic;
• 4 tbsp. l butter;
• 100 ml sour cream;
• Salt to taste;
• 3 tbsp. l chopped parsley.

Oven baked chanterelle souffle with cheese

Oven baked chanterelle souffle with cheese - a chic dinner for loved ones on a weekend. The taste of this juicy dish is simply beyond words - try it and see for yourself!

• 800 g of boiled mushrooms;
• 100 ml cream;
• 200 g of hard cheese;
• 50 g butter;
• 2 heads of white onion;
• 4 eggs;
• 1 tsp ground black pepper;
• Salt and greens to taste.

Souffle of chanterelles with cheese is prepared according to the recipe with a detailed description.

1. Cut boiled chanterelles into small cubes and fry until golden brown over medium heat.
2. Pour chopped onion into cubes, simmer over low heat for 10 minutes.
3. Salt, pepper and add chopped herbs, mix, spread the mushroom mass in small silicone molds.
4. Three cheese on a fine grater and sprinkle the mushroom mass on top.
5. Beat eggs with cream, pour into molds and put in a hot oven.
6. Bake for 30 minutes. at a temperature of 200 ° C and after the appointed time, leave for 10 minutes. in the oven.

Sour cream julienne recipe with chanterelles and cheese

This delicious dish is chanterelle julienne with cheese in sour cream, you can safely serve it on the festive table.

• 700 g of boiled chanterelles;
• 3 onion heads;
• 3 eggs;
• 250 ml sour cream;
• 200 g of hard cheese;
• Vegetable oil - for frying;
• 2 tbsp. l flour;
• 1 tbsp. l breadcrumbs;
• Salt to taste.

1. Cut the mushrooms into pieces and fry in oil until brown.
2. Chop the onion into cubes and fry separately in oil until soft.
3. To prepare the sauce, pour 2 tbsp in a hot pan. l butter and add flour.
4. Fry until light brown, pour 3 tbsp.l water and mix well from the resulting lumps.
5. Beat eggs with sour cream, add salt, mix, pour in already cooled flour, stir with a whisk.
6. It is good to warm the sauce over low heat, pour in grated hard cheese.
7. Mix the mushrooms with onions, put in coconut mills, pour in sour cream and cheese sauce and sprinkle with breadcrumbs.
8. Place the molds in a preheated oven and bake at 180 ° C until a crust forms on the surface of the dish.

Fried chanterelle quiche with cheese in sour cream

If you want to surprise and please your household, prepare a French dish - quiche from fried chanterelles with cheese in sour cream. The taste of the quiche turns out simply delicious, so it will be a great option for festive feasts.

• 2 layers of purchased puff pastry;
• 800 g of boiled chanterelles;
• 3 heads of white onion;
• 300 ml sour cream;
• 4 eggs;
• Vegetable oil - for frying;
• 200 g of hard cheese;
• Salt and ground black pepper to taste.

The recipe for making chanterelles with cheese in sour cream is done differently, but the option described below is the most popular and simple.

1. Boiled chanterelles are cut into slices and laid out in heated vegetable oil.
2. Fry over medium heat until complete evaporation of the resulting liquid.
3. Chopped onions are introduced, fried until soft, salted and pepper to taste.
4. Puff pastry is rolled into a layer, laid out in a prepared form.
5. The sides rise from the dough, the entire surface of the dough is pierced in several places with a fork.
6. Chilled mushrooms with onions are laid out evenly on the dough.
7. Sour cream is mixed with eggs, cheese grated on a fine grater is added and whipped with a whisk.
8. The resulting mixture is poured mushroom mass, laid out in a mold.
9. The form is put in the oven, which is preheated to 200 ° C, and baked for 30 minutes.

Chanterelles stewed with cream cheese and cream

Chanterelles stewed with cream cheese in cream have a spicy taste due to the natural honey added to the dish. You can serve such a treat as an appetizer and only in a warm form.

• 1 kg of boiled chanterelles;
• 3 red onions;
• 4 things. processed cheese;
• 100 g hazelnuts;
• 2 cloves of garlic;
• 50 ml of olive oil;
• 3 tbsp. l melted honey;
• 200 ml cream;
• Salt to taste.

Chanterelles in cream with cheese are prepared in stages, which are described below.

1. Cut prepared chanterelles with slices and fry until fully cooked in oil.
2. Separately, fry the onion sliced ​​in half rings until caramel color.
3. Put food foil in a baking sheet, grease with oil and put mushrooms.
4. Salt to taste and then put the fried onion half rings.
5. In a separate bowl, mix honey, crushed garlic, cream and grated cream cheese, beat well.
6. Pour mushrooms with onions with the mixture, sprinkle with chopped hazelnuts on top and put in a hot oven.
7. Bake for 15-20 minutes. at a temperature of 180 ° C.