Cream of champignon soup with cream cheese: first course recipes

Champignon soup with cheese is a favorite dish of many gourmets. There are many recipes for this dish. In any case, it turns out to be very tasty and satisfying.

Recipe for mushroom champignon soup with cream cheese

To prepare a soup of processed cheese with mushrooms according to this recipe, you will need the following components:

• chicken back;
• 800 g of champignons;
• potatoes - 3 pcs.;
• carrot;
• bulb;
• processed cheese - 100 g;
• cream - 125 ml.

Prepare champignon soup with cream cheese and cream according to this recipe:

1. Rinse the chicken back under running water, put in a pan, fill with water and place on the stove. Wait until the water boils, remove the foam with a slotted spoon, add a bay leaf, salt and pepper. Cook over low heat, lid for an hour.
2. Cut potatoes into slices, add to the broth.
3. Wash the champignons, cut into slices and fry in a pan in oil.
4. Finely chop the onion, grate the carrots and add everything to the mushrooms. Keep in the pan for 5 minutes.
5. Enter the fried vegetables into the broth. Cut the cream cheese into slices, place in a pan, mix.
6. Slowly add cream to the soup, cook for 10 minutes.

Add chopped greens to each bowl, if desired.

Fresh champignon soup with cream cheese: a recipe for a flavorful dish with cheese

For 4 portions of mushroom soup puree you will need the following ingredients:

• 250 g chicken fillet;
• fresh champignons - 350 g;
• two processed cheeses;
• 50 g butter;
• carrot;
• potatoes - 3 pcs.;
• bulb;
• vegetable oil - 30 ml;
• fresh dill;
• salt, pepper, bay leaf.

Mushroom cream soup with curd cheese, cook as follows:

1. You can make mushroom soup puree on the water, but it turns out more rich and aromatic on chicken broth. To prepare the broth, prepare the chicken fillet: remove the cartilage and film, rinse it under running water.
2. Put the chicken fillet in a pan, pour 3 liters of water and put on the stove. Immediately after boiling the broth, remove the foam with a slotted spoon. Reduce heat and simmer chicken broth for 25 minutes with the lid ajar. During the preparation of the soup, foam may form, periodically remove it with a slotted spoon.
3. While preparing the broth, peel the vegetables, rinse them and greens, dry them with a paper towel and chop. Dice the onion, mushrooms into thin plates, grate the carrots, chop the greens with a knife. Cut the potatoes into slices, put them in a deep bowl and fill to the top with water so that it does not darken.
4. Melt the butter in a frying pan, put onion and fry it until golden. Add the grated carrots and simmer for 5 minutes.
5. When the onions and carrots are browned, add the plate of champignons to them and simmer everything until the liquid evaporates.
6. Remove the finished chicken from the pan, put on a plate to cool.Meanwhile, put the potatoes in a pot and cook for 15 minutes.
7. Cut the chicken into pieces and put it into the broth with vegetables. Grind the processed cheese and, together with the bay leaf, salt and pepper, add to the soup. Mix everything and cook for 10 minutes, during which time all the vegetables are cooked, and the cheese will melt.

Lastly, put chopped herbs in the soup. Remove the pan from the stove and insist the prepared mushroom soup with cream cheese for about 8 minutes.

Cream Cheese Soup with Mushrooms and Chicken Fillet

To make cheese soup with processed cheese with chicken, mushrooms and pasta, prepare these foods:

• 500 g of chicken;
• 200 g of champignons;
• 1 onion and carrot;
• pasta - 70 g;
• sunflower oil - a couple of spoons;
• processed cheese - 2 pcs.;
• 100 g of hard cheese;
• salt pepper;
• dill.

Stick to this recipe for cooking soup from processed cheeses, champignons with pasta:

Mushroom champignon soup with cream cheese and broccoli

It will turn out a delicious soup of champignons and cream cheese, if you cook it also with broccoli.

Essential Ingredients:

• 200 g of champignons;
• processed cheese - 200 g;
• broccoli - 200 g;
• potatoes - 2 pcs.;
• one carrot;
• greenery;
• olive oil;
• salt pepper.

Cooking cheese soup with cream cheese with mushrooms and broccoli is as follows:

1. Wash the champignons, if the mushrooms are not very young, you can peel them. Dry and cut into plates.
2. Put the mushrooms in a frying pan of olive oil. Fry them until the liquid evaporates.
3. Grate the peeled carrots, add it to the pan to the fried champignons. Cook over low heat for 10 minutes.
4. Wash broccoli, divide into separate inflorescences. Cut peeled potatoes into medium sized slices.
5. Fill the pot with water and put on fire. Wait for the water to boil, add salt and pepper.
   Place all the ingredients of the dish except the cream cheese. Cook for about 15 minutes, then enter the cheese cubes cut into cubes, cook another 10 minutes. Remove from heat, let stand for 20 minutes. While serving, sprinkle the dish with chopped herbs.

Creamy mushroom soup with fresh mushrooms and cream cheese

To make creamy mushroom mushroom soup with cream cheese, use:

• 300 g of champignons;
• potatoes - 3 pcs.;
• one onion and one carrot;
• processed cheese - 200 g;
• milk and cream - 100 g each;
• salt, pepper, herbs.

Creamy soup of fresh champignons with processed cheeses, cook according to this scheme:

1. Boil 2 liters of water in a saucepan. While the water is boiling, prepare the vegetables: peel the potatoes, carrots and onions, wash.Dice the potatoes and dip in boiling water, cook for 10 minutes.
2. Finely chop the onion, grate the carrots, cut the mushrooms into slices.
3. Preheat the pan, pour oil in it and send the onions, carrots and mushrooms to fry. Fry until golden brown, then simmer all vegetables for 10 minutes. Put this frying in the soup and cook for another 7 minutes.
4. Cut the cream cheese into cubes, chop the greens finely with a knife.
5. In a separate container, combine milk with cream and sprinkle this mixture into boiling cheese soup. Add grated cheese, salt, pepper, after 5 minutes remove from heat, add herbs and let it brew for half an hour.

Cream of soup with champignons and cream cheese: the first recipe with cheese

Cream of champignon soup with cream cheese is very tender and tasty. To prepare the first course of this recipe you will need:

• 1/2 kg of champignons;
• potatoes - 2 pcs.;
• 100 g of processed cheese;
• 1 liter of vegetable broth;
• bulb;
• 2 cloves of garlic;
• olive oil - 5 tbsp. l .;
• spices to your taste.

Prepare cream soup from champignons and cheese according to this scheme:

1. Dice the onions and potatoes and pour them into a well-heated oil pan. Sauté the vegetables until golden brown.
2. Wash the mushrooms, cut into small slices. Sliced ​​mushrooms also send to the pan to the potatoes and onions.
3. Add chopped garlic to vegetables, mix everything and simmer for 7 minutes.
4. Pour the broth into the pan, dilute it halfway with water. In the broth, place all the vegetables from the pan and cook until the potatoes are ready.
5. Add salt, pepper, spices. Finely chop the processed cheese, also enter the broth. Mix well.
6. Remove the pan from the stove, cool the dish slightly, and then, using a blender, turn it into a homogeneous cream soup.

Ham and champignon cheese soup

To prepare the first course of this recipe you will need:

• 300 g of champignons;
• 200 g of ham;
• carrot;
• bulb;
• processed cheese - 3 pieces;
• vegetable oil - 60 g;
• pepper, salt, herbs.

Stick to this recipe for making fresh champignon soup with cream cheese and ham:

1. Fill a 3-liter pan with water, let it boil.
2. Cut the peeled potatoes into slices and send to the pan.
3. Heat the pan, pour oil in it and put onion cubes, hold until golden crust appears.
4. Dice the cheese, enter into the vegetable broth.
5. Cut the mushrooms into plates, also enter the broth.
6. Add grated carrots to the onion in the pan, simmer for 5 minutes, transfer the vegetables to the pan.
7. Cut the ham into thin strips, place in the soup with the rest of the ingredients.
8. Boil the soup for another 5 minutes, turn it off, remove from the stove, let it brew for half an hour.

Serve mushroom soup with curds to the table with breadcrumbs or croutons.