Champignon dish with chicken and cheese

Many culinary experts claim that mushroom snacks are not only tasty, but also very tasty. Especially delicious are mushroom dishes with chicken and cheese. Such a delicious treat can be prepared for buffet parties, festive feasts, romantic meetings and just for a family dinner.

Mushrooms with chicken and cheese can be baked in the oven, fried in a pan or cook in a slow cooker. We assure you that each option is good in its own way: nutritious, tasty and aromatic, regardless of the selected additional ingredients.

Mushrooms fried with chicken, onions and cheese in a pan

Mushrooms, fried with chicken and cheese in a pan, are incredibly tasty and fragrant. Such a dish will decorate any festive feast and diversify the everyday menu of the family.

• 500 g of champignons;
• 700 g of chicken meat (any part);
• 200 g of cheese;
• 3 onions (red);
• 4 cloves of garlic;
• Fresh parsley;
• Salt, a mixture of ground peppers;
• Vegetable oil.

It is better to cook the fried champignons with chicken and cheese in stages, which will give novice cooks the opportunity to cope with the process faster.

1. Cooking starts with chicken: wash the meat, pat it dry with paper towels and cut into pieces.
2. Send to a pan where a small amount of vegetable oil has already been poured and fry until golden brown.
3. Peel red onion, rinse, cut into thin half rings.
4. Add to the meat and sauté over low heat until tender. To prevent burning mass, add a few tbsp. l water.
5. Peel, rinse and cut the mushrooms with medium-thick plates.
6. Add mushrooms to the prepared meat, salt, pepper with a mixture of peppers and continue to fry for 10 minutes.
7. Sprinkle the dish with finely chopped garlic cloves and a layer of cheese.
8. Cover the pan, and simmer for 10 minutes over low heat until the cheese melts.
9. Sprinkle with chopped herbs from above and, not letting it cool, serve to the table.

Chicken and Cheese Mushrooms Stewed in Sour Cream

Mushrooms with chicken and cheese, stewed in a saucepan with the addition of sour cream, are considered another popular recipe. Even a novice cook can cope with the preparation of such a dish.

• 600 g of chicken;
• 3 heads of white onion;
• Vegetable oil;
• 800 g of mushrooms;
• 200 ml of sour cream;
• 100 g of hard cheese;
• Salt and spices to taste.

Oven baked champignons with chicken, onion and cheese

Baked champignons with chicken and cheese - a dish with the beautiful French name "Julien". Such a delicious treat is usually prepared in cocotte mills, or in small ceramic pots. A portioned dish is served only hot and sliced ​​with fresh vegetables.

• 600 g of chicken meat;
• 700 g of mushrooms;
• 3 heads of white onion;
• 200 g of hard cheese;
• 300 ml of sour cream 20% fat;
• 50 g butter;
• Salt and ground black pepper;
• Vegetable oil - for frying.

1. Separate meat from bones, cut into slices, rinse and place on a kitchen towel.
2. In 10 minutes. put the meat in a pan with vegetable oil and fry for 10 minutes. over high heat.
3. Add peeled and chopped onion in half rings, fry for 5 minutes.
4. Put a small piece of butter in the pots, put the meat with onions, salt on top and sprinkle with ground pepper.
5. In a pan where the meat was fried, put the mushrooms cut into strips and fry for 10 minutes.
6. Salt to taste and pepper, put on meat in pots.
7. Mix sour cream with half grated cheese and pour the contents of the pots on top.
8. Then sprinkle with the remaining grated cheese, cover and place in a cold oven.
9. Turn on the temperature 180 ° C and set for 60 minutes, so that the dish is well baked. To get a golden crust, after the set time, open the lids and put the pots in the oven for another 7-10 minutes.

Chicken fillet with champignons, onions and cheese in a slow cooker

Chicken fillet with champignons and cheese cooked in a slow cooker is an excellent dish for a hearty dinner. Such a treat can be served with a side dish, for example, with boiled potatoes, or as an independent dish.

• 700 g of chicken;
• 500 g of mushrooms;
• 3 onion heads;
• 2 tbsp. l butter;
• 2 leaves of laurel;
• 4 peas of allspice and black pepper;
• Salt;
• 100 ml mayonnaise;
• Water;
• 200 g of cheese;
• Spices to taste.

A slow cooker, as a worthy helper in the kitchen, will make the cooking process much easier and simpler. The main thing is to adhere to the rules for the preparation of chicken fillet with mushrooms and cheese.

1. Peel, rinse and cut the mushrooms into small pieces.
2. Peel the onion, rinse under the tap and chop into thin quarters.
3. Turn the slow cooker into the "Frying" mode, put the butter, wait for it to melt, and fry the onions and mushrooms for 10 minutes.
4. Lay the chicken fillet sliced ​​on top, sprinkle with salt, spices to taste.
5. Put peppercorns and bay leaves, pour in mayonnaise and add as much hot water as to cover the meat.
6. Sprinkle with a layer of grated cheese on a coarse grater.
7. Close the multicooker bowl, turn on the "Extinguishing" mode and set 60 minutes. for cooking.
8. It is worth saying that you should not mix the dish and control the process - the kitchen equipment will do everything for you.
9. After the beep, leave the dish in the multicooker for another 15 minutes. in the "Heating" mode.

Stuffed Chicken and Cheese Mushroom Appetizer

A portioned appetizer of stuffed champignons with chicken and cheese is sure to appeal to everyone and will not leave anyone indifferent. Therefore, asking for supplements is the normal desire of everyone who tries it.

• 300 g of chicken;
• 15-20 large champignons;
• 1 large onion head;
• 100 g of hard cheese;
• 2 tbsp. l butter;
• 1 tbsp. l provencal herbs;
• Salt and ground black pepper to taste.

Take a step-by-step recipe with a photo of champignons stuffed with chicken and cheese.

1. Remove the film from the hats, carefully separate the legs and pulp.
2. Put the hats immediately in a separate plate and set aside.
3. Cut the legs and flesh finely with a knife, peel the onion and also chop.
4. Rinse the meat and cut into small cubes or better pass through a meat grinder, grate the cheese on a coarse grater.
5. Melt the butter in a pan and put the minced meat with mushrooms and onions.
6. Fry over medium heat until the liquid evaporates, salt and pepper, add Provencal herbs and mix thoroughly.
7. Lubricate the baking tray with oil, put the filling in each hat, put a layer of cheese on top and distribute the hats on the baking sheet.
8. Place the baking sheet in the oven, preheated to 190 ° C, bake for 20-25 minutes.

Recipe for Chicken with Mushrooms and Cream Cheese

The recipe for chicken with mushrooms and cream cheese is quite simple. This dish can be served as an independent, with the addition of a salad of fresh vegetables. As a side dish, mashed potatoes, pasta, rice or buckwheat cereal are suitable.

• 500 g of chicken;
• 300 g of mushrooms;
• 3 pcs. processed cheese;
• 1 onion head;
• 2 tbsp. l tomato paste;
• Greens, salt and spices to taste;
• 2 cloves of garlic;
• Vegetable oil.

1. Dice the chicken fillet and fry in oil over minimal heat with a closed lid for 15 minutes.
2. Cut prepared mushrooms, combine with chopped onions and fry separately in oil for 10-12 minutes.
3. Add salt to taste, spices and chopped herbs.
4. Pour in tomato paste, mix thoroughly and immediately add crushed garlic.
5. Stew for 5-7 minutes., Put everything in the meat, cut the cream cheese into cubes and add to the total mass.
6. Stir and simmer under a closed lid for 10 minutes.

Salad with mushrooms, chicken, egg and Parmesan cheese

I always want to surprise guests with something unusual and tasty. Make a stunning salad with champignons, chicken, egg and cheese. It not only looks beautiful on the table, but also has a pleasant aroma, but is also easy to prepare.

• 600 g of mushrooms;
• 700 g of chicken breast;
• 2 carrots and onions;
• 7 pcs boiled chicken eggs;
• 200 g of Parmesan cheese;
• 200 ml of sour cream;
• Vegetable oil;
• Salt.

1. Put the chicken breast in boiling salted water and boil for 25 minutes.
2. Put in a plate, allow to cool and cut into cubes or straws (slicing depends on taste preferences).
3. Dice the eggs, peel the carrots and grate.
4. Cut the prepared mushrooms into slices, peel and chop the onions.
5. One onion is needed for frying with mushrooms, the second with carrots.
6. Pour a little oil into a hot pan, put mushrooms and onions, mix, add salt and fry until cooked.
7. In another pan, fry the carrots with onions until the vegetables are soft, then add salt.
8. Allow to cool and spread the salad in layers, each of them smearing with sour cream.
9. 1st layer - mushrooms with onions, then carrots with onions, chicken, eggs and finish with grated cheese.
10. Put the salad in the refrigerator for 1-2 hours to soak well.